WINE CLUB

Menu

    • SMOKED NUTS# | 8
      Smoked and Spiced
    • MARINATED OLIVES | 6
      Lemon Zest and Herbs
    • HOUSE-MADE RICOTTA | 12
      Lemon, Olives, Black Pepper, Arbequina Olive Oil, Crostini
    • BURRATA PANZANELLA | 14
      Roasted Tomato, Pickled Onion, Asparagus, Foccacia Crostini, Gazpacho Vinaigrette
    • CHEESE & CHARCUTERIE *# | Small 17 | Large 28
      Artisanal Meats and Cheeses, Honeycomb, Mustard, Pickles, Jam
    • STRAWBERRY MIXED GREEN SALAD# | 10
      Candied Pecans, Herb Goat Cheese, Watermelon Radish, Blood Orange Agrodolce
      add Roasted Chicken +6, Fire Roasted Salmon* or Seared Scallops* +8
    • TRUFFLE FRIES | 9
      Truffle Aioli, Parmesan, Oregano
    • CRISPY BRUSSELS SPROUTS | 12
      Black Forest Ham, Red Cabbage, Soy Vinaigrette
    • CHARRED OCTOPUS| 16
      Gigante Beans, Pimento Garlic Aioli, Carrot Chimichurri
    • WILD MUSHROOM FLATBREAD | 16
      Grilled Onion, Ricotta, Arugula, Truffle Chive Oil
    • CHEF’S FLATBREAD | 16
      Ask Our Staff About Today’s Selection
    • BEEF SLIDERS* | 14
      Onion Jam & Cheddar
    • HOUSE-GROUND BURGER* | 14
      Greens, Tomato, Grilled Onion, Truffle Aioli, House Pickles, Choice of Blue Cheese or Cheddar
    • HOUSE-MADE TAGLIATELLE | 20
      Summer Squash, White Beans, Thyme Jus, Fresh Herbs
      add Roasted Chicken +6, Fire Roasted Salmon* or Seared Scallops* +8
    • FIRE ROASTED SALMON* | 24
      Couscous Primavera, Sundried Tomato Beurre Blanc, Asparagus
    • HANGER STEAK* | 22
      Patatas Bravas, Local Mushrooms, Onion Soubise, Humboldt Fog
    • SEARED SCALLOPS* | 24
      Spring Pea Succotash, Caramelized Onion Truffle Jus, Bacon
    • SIGNATURE DONUTS | 8
      Salted Caramel and Chocolate Sauces
    • NIGHTLY FEATURES*#
      Ask Our Staff About Tonight’s Featured Specials!

*These items may be under cooked. Consuming raw o runder cooked meats, poultry, seafood, shellfsh, or eggs may increase your risk of foodborne illness.

#These items may contain nuts.
Please notify the staff if you have any food allergies or dietary restrictions prior to ordering

WINE LIST

  • WHITE

  • 6oz
    glass
  • 2oz
    taste
    • Pinot Grigio Wilhelm Walch
    • 10.00
    • 3.50
    • Skin-Contact Pinot Grigio Visintini
    • 12.00
    • 4.50
    • Gruner Veltliner Anton Bauer
    • 11.00
    • 4.00
    • Verdelho Scotto Family
    • 11.00
    • 4.00
    • *Sauvignon Blanc Villa Maria
    • 11.00
    • 4.00
    • Sancerre (Sauvignon Blanc) Famille Thomas
    • 15.00
    • 5.50
    • *Picpoul de Pinet La Chapelle
    • 10.00
    • 3.50
    • *Melon de Bourgogne Lieu Dit
    • 14.00
    • 5.00
    • Chenin Blanc Arnaud Lambert “Clos du Midi”
    • 14.00
    • 5.00
    • Riesling Dr. Hermann
    • 10.00
    • 3.50
    • *Albariño Pazo de Señorans
    • 15.00
    • 5.50
    • Bourgogne Blanc (Chardonnay) Cuvée des Renards
    • 14.00
    • 5.00
    • Chardonnay Hill Family
    • 15.00
    • 5.50

  • RED

  • 6oz
    glass
  • 2oz
    taste
    • Pinot Noir Correspondence Wine Co.
    • 14.00
    • 5.00
    • Pinot Noir Elizabeth Rose
    • 14.00
    • 5.00
    • Bourgogne Rouge (Pinot Noir) Cuvée des Renards
    • 15.00
    • 5.50
    • *Gamay Noir Willakenzie
    • 14.00
    • 5.00
    • Chianti Classico (Sangiovese) Villa Cafaggio
    • 10.00
    • 3.50
    • *Nero d’Avola Tasca d’Almerita “Lamuri”
    • 11.00
    • 4.00
    • *Malbec Catena “Paraje Altamira”
    • 14.00
    • 5.00
    • Bordeaux Red Blend Chateau Thomas-Laurent
    • 10.00
    • 3.50
    • *Côtes du Rhône Guillaume Gonnet “Le Rêveur” Rouge
    • 11.00
    • 4.00
    • Cabernet/Merlot Chappellet “Mountain Cuvée”
    • 17.00
    • 6.00
    • Cabernet Sauvignon Priest Ranch
    • 18.00
    • 6.50
    • Tempranillo Dehesa la Granja
    • 15.00
    • 5.50
    • *Mukuzani Saperavi Marani
    • 13.00
    • 4.50

  • SPARKLING, ROSÉ & DESSERT

  • 6oz
    glass
  • 2oz
    taste
    • Prosecco Carpene Malvolti
    • 11.00
    • 4.00
    • *Xinomavro Rosé Kir-Yianni “Akakies”
    • 13.00
    • 4.50
    • Gamay Demi-Sec FRV100
    • 15.00
    • 5.50
    • Cremant de Bourgogne Cuvée des Renards
    • 14.00
    • 5.00
    • Champagne Bernard Gaucher (half bottle)
    • 30.00
    • *Pinot Noir Rosé Correspondence Wine Co.
    • 14.00
    • 5.00
    • *Cinsault Blend Rosé Chateau de Peyrassol
    • 15.00
    • 5.50
    • Ruby Port Smith Woodhouse “Lodge Reserve”
    • 5.00

  • FEATURED FLIGHTS

  • 6oz
    glass
  • 3, 2oz
    tastes
    • Summer Sippers
      Melon / Albariño / Sauvignon Blanc
    • 14.50
    • Every Rosé Has Its Thorn
      Pinor Noir / Cinsault / Xinomavro
    • 15.00
    • Caught Red Handed
      Gamay Noir / Malbec / Côtes du Rhône
    • 14.00
    • Whatchu Talkin’ About, Willis?
      Picpoul / Nero d’Avola / Saperavi
    • 12.00

*$10 corkage fee applies to all wine bottles under $29.99 and $2.00 to all bottles or cans of beer consumed on premise

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