STARTERS
- Marcona Almonds# | 8
roasted and spiced - Olives | 6
an assortment with orange zest, thyme, mint - Cheese and Charcuterie Board#
Small | 17 Large | 28 Largest | 50 - House-Made Ricotta | 12
lemon, olives, black pepper, olive oil, crostini - Truffle Fries | 9
house-cut daily, truffle oil, herbs, parmesan, aioli - Caramelized Brussels Sprouts# | 10
roasted butternut squash, onion, nuts, soy-chili glaze - Roasted Local Mushroom | 14
sauce salmoriglio, st. angel triple crème, arugula - Mixed Green Salad | 10
local lettuces, seasonal vegetables, lemon/garlic vinaigrette - Burrata | 14
tomato salad, crispy speck, local greens, sherry vinegar - Grilled Spanish Octopus | 16
patatas bravas, roasted garlic aioli, charred lemon - Steamed Mussels | 16
saffron cream, roasted tomato, sweet peppers, chili oil - Hamachi Tartare* | 18
citrus vinaigrette, scallions, ginger, sesame cracker
SWEETS | 8
- Our Famous Doughnuts
house-made, sugar-dusted with chocolate and
salted caramel dipping sauces - Signature Dark Chocolates#
house-made, soft center with assorted fillings
FLATBREADS | 14
- Three Cheese
mozzarella, goat cheese, parmesan cream, balsamic, pea shoots - Roasted Mushroom
smoked soubise, thyme, parmesan, arugula - Roasted Chicken#
almond pesto, pecorino, arugula
SIGNATURE DISHES
- House-Made Burger* | 14
ground hanger steak, grilled onions, pea shoots, tomato, truffle aioli, cheese
choice of cheddar or bleu cheese - Lamb Sliders | 14
ground lamb, harissa, cucumber, chèvre
add a slider 4.50 - Roasted Salmon* | 18
israeli couscous, roasted carrots, greens, crème fraîche - Seared Scallops | 20
polenta, peas, bacon, tomato chutney - Hanger Steak* | 22
fingerling potatoes, guajillo purée, baby carrots
# May contain nuts
*These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness, especially if you have a medical condition.
We care about you — please notify your server of any medical allergies or dietary restrictions prior to ordering! It’s also okay to let us know if you just don’t care for a specific ingredient…
WINE LIST
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WHITE
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- Chardonnay St. George | 9
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- Falanghina Manimurci | 9
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- Côtes du Rhône Blanc E. Guigal | 10
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- Pinot Grigio Wilhelm Walch | 10
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- Bordeaux Blanc JM Barthez | 11
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- Albariño Torres “Pazo das Bruxas” | 12
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- Sauvignon Blanc Satellite | 12
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- Vermentino Santadi | 12
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- Saumur Blanc (Chenin Blanc) Château de Brézé “Clos Midi” | 13
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- Chablis (Chardonnay) La Chablisienne “Pierrelée” | 13
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- Pinot Gris Correspondence Wine Co. “Glencoe” | 13
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- Txacolina (Hondarrabi Zuri) Ameztoi | 13
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- Grüner Veltliner Rudi Pichler “Federspiel” | 14
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- Sancerre (Sauvignon Blanc) Hubert Brochard | 14
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- Bourgogne Blanc (Chardonnay) Cuvée des Renards | 14
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- Chardonnay Frank Family | 15
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- Riesling Von Kesselstatt “Goldtröpfchen” | 15
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RED
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- Chianti Classico (Sangiovese) Villa Cafaggio | 10
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- Bordeaux Red Blend Château Thomas Laurent | 10
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- Gamay (Beaujolais) Christophe Pacalet | 11
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- Barbera d’Asti Vietti “Tre Vigne” | 12
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- Malbec Zuccardi | 12
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- Zinfandel Carol Shelton “Wild Thing” | 13
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- Cabernet Franc Blend Raats Family “Red Jasper” | 14
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- Priorat Red Blend Celler Cal Pla “Black Slate” | 14
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- Pinot Noir Correspondence Wine Co. “Glencoe” | 14
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- Rioja Reserva (Tempranillo) Torre de Oña | 15
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- Pinot Noir Mulray | 15
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- Cabernet Sauvignon Browne “Heritage” | 15
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- Bourgogne Rouge (Pinot Noir) Cuvée des Renards | 16
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- Grenache/Petite Sirah/Syrah Orin Swift “Abstract” | 17
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- Cabernet/Merlot/Petit Verdot Chappellet “Mountain Cuvée” | 17
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- Barolo (Nebbiolo) Vajra | 18
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- Cabernet Sauvignon Round Pond “Kith & Kin” | 18
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- Cabernet/Merlot/Zinfandel Devi | 20
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- Brunello di Montalcino (Sangiovese) Caprili | 22
SPARKLING | ROSÉ | DESSERT
- Champagne Taittinger Brut (half bottle) | 30
- Lambrusco Rosé Cleto Chiarli | 10
- Prosecco Carpene Malvolti | 11
- Crémant de Bourgogne Cuvée des Renards | 14
- Orange Wine of Pinot Grigio Pullus | 12
- Rosé of Pinot Noir Correspondence Wine Co. “Glencoe” | 14
- Rosé of Cinsault/ Grenache Commanderie de Peyrassol | 15
- Vin Santo Fèlsina (3oz pour) | 16
- LBV Port Smith-Woodhouse (3oz pour) | 10
*There will be a $10.00 corkage fee applied to all wine bottles under $29.99. $2.00 to all bottled beer consumed on premise.
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