-
- THE KITCHEN OPENS AT 5:00 PM
- MIXED NUTS *| 8
Smoked & Spiced - MARINATED OLIVES | 6
Orange Zest & Herbs - HOUSE-MADE RICOTTA | 14
Lemon, Olives, Thyme & Black Pepper Honey, Arbequina Olive Oil, Crostini - CHEESE & CHARCUTERIE | Small 17 | Large 28
Selection of Artisanal Meats & Cheeses, Mustard, Pickles, Seasonal Jam, Cornichons, Lavash
Add Honeycomb + 2 - LOCAL BURRATA | 16
Grilled Peaches, Crispy Prosciutto, Basil & Pistachio Vinaigrette, Arugula, Grilled Bread - TRUFFLE FRIES | 9
Truffle Aioli, Parmesan, Oregano - FOXCROFT SALAD | 10
Strawberries, Cucumber, Feta, Mint, Champagne Vinaigrette
Add Pulled Chicken + 6 or Roasted Salmon # or Gulf Shrimp + 10 - FRIED LOCAL MUSHROOMS | 14
Rosemary, Lemon Garlic Aioli - ROASTED BRUSSELS SPROUTS | 14
Vadouvan Yogurt, Feta, Chili & Pomegranate Honey - SEARED OCTOPUS | 20
Herbed Cannellini Beans, Nduja Spread, Citrus Breadcrumbs, Mint Gremolata - PICKLED SHRIMP & CONFIT FENNEL TOAST| 18
Cherry Tomato, Dill, Feta - FOUR CHEESE FLATBREAD | 16
Blend of Three Cheeses, Herbs, Parmesan, Arugula, Pickled Onions
Add Wild Mushrooms, Salami, or Pulled Chicken + 3 - CHEF’S FLATBREAD | 16
Ask Our Staff About Today’s Selection - LAMB SLIDERS # | 14
Feta Tzatziki, Tomato Puttanesca Jam - HOUSE-GROUND BURGER # | 16
Ground Hanger Steak, Greens, Tomato, Grilled Onion, Truffle Aioli
Choice of Blue or Cheddar Cheese - HOUSE-MADE CASARECCE PASTA* | 22
Blistered Tomato, Kalamata Olives, Basil Pistou, Goat Cheese, Toasted Almonds
Add Pulled Chicken + 6 or Roasted Salmon # or Gulf Shrimp + 10 - HOUSE-MADE TAGLIATELLE | 22
Prosciutto, Sweet Peas, Pearl Onions, Confit Garlic, Parmesan Cream, Fried Capers
Add Pulled Chicken + 6 or Roasted Salmon # or Gulf Shrimp + 10 - ROASTED SALMON #* | 28
Citrus Orzo, Chorizo, Summer Squash, Champagne Dill Beurre Blanc - GRASS-FED NY STRIP # | 32
Confit Garlic Puree, Baby Spinach, Fingerling Potatoes, Horseradish Cream - CHEF’S WEEKLY FEATURE *
Ask Our Staff About Today’s Featured Special - SIGNATURE DONUTS | 8
Salted Caramel and Chocolate Sauces - HOUSE-MADE CHOCOLATE DESSERT * | 8
Ask your server for today’s selection
#These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
* These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering
WINE LIST
-
WHITE
- 6oz
glass - 2oz
taste
-
- Pinot Grigio, Veneto Cavazza
- 11.00
- 4.00
-
- Pinot Gris, Willamette Valley Conveyance
- 10.00
- 3.50
-
- *Gruner Veltliner, Austria Anton Bauer
- 15.00
- 5.00
-
- Weissburgunder, Baden Nägelsförst
- 11.00
- 4.00
-
- Sauvignon Blanc, Marlborough Villa Maria
- 11.00
- 4.00
-
- *Sauvignon Blanc Blend, Bordeaux Mary Taylor
- 12.00
- 4.50
-
- Sauvignon Blanc, Sancerre Famille Thomas
- 15.00
- 5.50
-
- Riesling, Mosel Dr. Hermann
- 10.00
- 3.50
-
- Albariño, Rias Biaxas Lagar de la Santina
- 11.00
- 4.00
-
- Chardonnay, Santa Barbara Styers Family
- 15.00
- 5.50
-
- Chardonnay, Burgundy Cuvee des Renards
- 14.00
- 5.00
-
- *Grenache Blanc, Napa Valley Priest Ranch
- 14.00
- 5.00
-
RED
- 6oz
glass - 2oz
taste
-
- Pinot Noir, Willamette Valley Correspondence Wine Co.
- 14.00
- 5.00
-
- Pinot Noir, Santa Barbara Mulray
- 15.00
- 5.50
-
- Pinot Noir, Burgundy Cuvée des Renards
- 15.00
- 5.50
-
- Touriga Nacional Blend, Portugal Pomares
- 14.00
- 5.00
-
- *Barbera d’Asti, Piedmonte Violetta
- 10.00
- 3.50
-
- Sangiovese, Chianti Classico Villa Cafaggio
- 10.00
- 3.50
-
- Cabernet Franc, Chinon Le Grand Bouqueteau
- 12.00
- 4.00
-
- Malbec, Mendoza Catena “Paraje Altamira”
- 14.00
- 5.00
-
- Cabernet Sauvignon Blend, Bordeaux Thomas Laurent
- 10.00
- 3.50
-
- *Grenache Blend, Côtes du Rhône Guillaume Gonnet
- 11.00
- 4.00
-
- Cabernet Sauvignon Blend, Napa Valley Chappellet Mt. Cuvée
- 18.00
- 6.00
-
- Cabernet Sauvignon, Alexander Valley Herald
- 14.00
- 5.00
-
- Tempranillo, Crianza Rioja CVNE
- 15.00
- 5.50
-
- *Syrah, Yakima Valley Lone Birch
- 11.00
- 4.00
-
SPARKLING, ROSÉ & DESSERT
- 6oz
glass - 2oz
taste
-
- *Prosecco, Veneto Cavazza
- 11.00
- 4.00
- *Lambrusco Rosé Spumante, Emilia Romagna Cleto Chiarli
- 10.00
- 3.50
- Gamay Demi-Sec, Beaujolais Jean-Paul Brun “FRV100”
- 15.00
- 5.50
- *Cremant, Burgundy Cuvée des Renards
- 14.00
- 5.00
- Champagne Les Mesnil Grand Cru Blanc de Blancs (half bottle)
- 32.00
- Moscato d'Asti G.D. Vajra (half bottle)
- 20.00
- *Pinot Blanc Blend Rosé, Willamette Valley Correspondence Wine Co.
- 14.00
- 5.00
- *Cinsault Blend Rosé, Cotes de Provence Chateau de Peyrassol
- 16.00
- 5.50
- *Pinot Noir Rosé, Pfalz Villa Wolf
- 10.00
- 3.50
- Pinot Grigio Skin-Contact, Friuli Visintini
- 12.00
- 4.50
- Ruby Port, Portugal Smith Woodhouse “Lodge Reserve”
- 5.00
-
FEATURED FLIGHTS
- 6oz
glass - 3, 2oz
tastes
-
- Every Rosé Has It’s Thorn
Pinot Noir / Cinsault / Pinot Blanc Blend - 14.00
- Bubble Me Up, Scotty!
Prosecco / Crémant de Bourgogne / Lambrusco Rosso Secco - 13.50
- Caught Red Handed
Barbera / Côtes du Rhône / Syrah - 12.00
- Here Comes The Sun
Grüner Veltliner / Sauvignon Blanc / Grenache Blanc - 13.50
- Every Rosé Has It’s Thorn
*$10 corkage fee applies to all wine bottles under $29.99 and $2.00 to all bottles or cans of beer consumed on premise
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