WINE CLUB

Menu

    • MIXED NUTS # | 8
      Smoked & Spiced
    • MARINATED OLIVES | 6
      Orange Zest & Herbs
    • HOUSE-MADE RICOTTA | 14
      Lemon, Olives, Arbequina Olive Oil, Crostini, Thyme & Black Pepper Honey
    • CHEESE & CHARCUTERIE | Small 17 | Large 28
      Selection of Artisanal Meats & Cheeses, Honeycomb, Mustard, Pickles, Seasonal Jam, Cornichons, Lavash
    • BURRATA | 16
      Glazed Beets, Bacon, Pepitas, Arugula, Butternut Squash Vinaigrette
    • TRUFFLE FRIES | 9
      Truffle Aioli, Parmesan, Oregano
    • FOXCROFT SALAD | 10
      Local Greens, Radish, Crunchy Farro, Roasted Shallot & Apple Vinaigrette
      Add Roasted Chicken + 6 | Roasted Salmon # or Scallops # + $10
    • FIRE ROASTED OCTOPUS | 18
      Winter Squash, Golden Raisin, Oregano, Sofrito
    • ROASTED BRUSSELS SPROUTS | 14
      Vadouvan Yogurt, Feta, Chili Spiked Pomegranate Molasses
    • CHEESE FLATBREAD | 16
      Mozzarella Blend, Cheese Fondue, Parmesan, Pickled Onions, Arugula
      Add Wild Mushrooms or Chicken or Salami + 3
    • CHEF’S FLATBREAD | 16
      Ask Our Staff About Today’s Selection
    • LAMB SLIDERS # | 14
      Tomato Puttanesca Jam, Feta Tzatziki
    • HOUSE-GROUND BURGER # | 14
      Ground Hanger Steak, Greens, Tomato, Grilled Onion, Truffle Aioli
      Choice of Blue or Cheddar Cheese
    • HOUSE-MADE PAPPARDELLE PASTA | 22
      Braised Pork Ragu, Stracciatella, Black Pepper
    • HOUSE-MADE BUCATINI PASTA | 20
      Saffron Cream, Heirloom Tomato, Baby Spinach, Garlic Confit, Basil Oil
      Add Roasted Chicken + 6 | Roasted Salmon # or Scallops # + $10
    • ROASTED SALMON # | 26
      Cannellini Beans, Caramelized Fennel, Lamb Sausage, Fried Capers, Mustard & Chive Cream
    • SEARED SCALLOPS # | 26
      Autumn Succotash, Chili Oil, Braised Leek & Potato Puree, Fried Leeks
    • GRASS FED NY STRIP # |30
      Hasselback Potatoes, Local Mushrooms, Roasted Shallots, Burgundy Béarnaise
    • MARKET FISH SPECIAL | MP
      Ask Our Staff About Today’s Featured Special
    • SIGNATURE DONUTS | 8
      Salted Caramel and Chocolate Sauces
    • SEASONAL INSPIRED TART * | 8
      Ask your server for today’s selection

#These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

* These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering

WINE LIST

  • WHITE

  • 6oz
    glass
  • 2oz
    taste
    • Pinot Grigio Cavazza
    • 11.00
    • 4.00
    • Pinot Gris Conveyance
    • 10.00
    • 3.50
    • Skin-Contact Pinot Grigio Visintini
    • 12.00
    • 4.50
    • Gruner Veltliner Anton Bauer
    • 11.00
    • 4.00
    • Sauvignon Blanc Villa Maria
    • 11.00
    • 4.00
    • Sancerre (Sauvignon Blanc) Domaine Sautereau
    • 15.00
    • 5.50
    • Melon de Bourgogne Lieu Dit
    • 14.00
    • 5.00
    • Riesling Dr. Hermann
    • 10.00
    • 3.50
    • *Albariño Burgans
    • 14.00
    • 5.00
    • *Bourgogne Blanc (Chardonnay) Cuvée des Renards
    • 14.00
    • 5.00
    • *Grenache Blanc Priest Ranch
    • 14.00
    • 5.00
    • Chardonnay Hill Family
    • 15.00
    • 5.50

  • RED

  • 6oz
    glass
  • 2oz
    taste
    • Pinot Noir Correspondence Wine Co.
    • 14.00
    • 5.00
    • *Pinot Noir Elizabeth Rose
    • 14.00
    • 5.00
    • Bourgogne Rouge (Pinot Noir) Cuvée des Renards
    • 15.00
    • 5.50
    • Duoro Red Blend Quinta Nova “Pomares”
    • 14.00
    • 5.00
    • *Barbera d’Asti Violetta
    • 10.00
    • 3.50
    • *Chianti Classico (Sangiovese) Villa Cafaggio
    • 10.00
    • 3.50
    • *Cabernet Franc Le Grand Bouqueteau Chinon
    • 12.00
    • 4.50
    • Malbec Catena “Paraje Altamira”
    • 14.00
    • 5.00
    • Bordeaux Red Blend Chateau Thomas-Laurent
    • 10.00
    • 3.50
    • Côtes du Rhône Guillaume Gonnet “Le Rêveur” Rouge
    • 11.00
    • 4.00
    • Cabernet/Merlot Chappellet “Mountain Cuvée”
    • 17.00
    • 6.00
    • *Cabernet Sauvignon Herald
    • 14.00
    • 5.00
    • Tempranillo Dehesa la Granja
    • 15.00
    • 5.50
    • *Syrah Lone Birch
    • 11.00
    • 4.00

  • SPARKLING, ROSÉ & DESSERT

  • 6oz
    glass
  • 2oz
    taste
    • *Prosecco Adami Garbel
    • 11.00
    • 4.00
    • *Xinomavro Rosé Kir-Yianni “Akakies”
    • 13.00
    • 4.50
    • Gamay Demi-Sec FRV100
    • 15.00
    • 5.50
    • *Cremant de Bourgogne Cuvée des Renards
    • 14.00
    • 5.00
    • Champagne Bernard Gaucher (half bottle)
    • 30.00
    • Pinot Noir Rosé Correspondence Wine Co.
    • 14.00
    • 5.00
    • Cinsault Blend Rosé Chateau de Peyrassol
    • 15.00
    • 5.50
    • Ruby Port Smith Woodhouse “Lodge Reserve”
    • 5.00

  • FEATURED FLIGHTS

  • 6oz
    glass
  • 3, 2oz
    tastes
    • Keep It Chill
      Grenache Blanc / Albariño / Chardonnay
    • 15.00
    • Caught Red Handed
      Pinot Noir / Sangiovese / Cabernet Sauvignon
    • 13.50
    • Bubble Me Up, Scotty!
      Glera / Chardonnay / Xinomavro
    • 13.50
    • New Grapes On The Block
      Barbera / Cabernet Franc / Syrah
    • 12.00

*$10 corkage fee applies to all wine bottles under $29.99 and $2.00 to all bottles or cans of beer consumed on premise

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