WINE CLUB

Menu

STARTERS

  • Smoked Nuts ** | 8
    smoked and spiced
  • Olives | 6
    an assortment with orange zest, thyme, mint
  • Cheese and Charcuterie Board **
    Small | 17 Large | 28 Largest | 50
  • House-Made Ricotta | 12
    lemon, olives, black pepper, olive oil, crostini
  • Truffle Fries | 9
    house-cut daily, truffle oil, herbs, parmesan, aioli
  • Brussels Sprouts | 10
    pancetta, lemon, dill
  • Roasted Local Mushroom | 14
    shishito, idiazabal, sea salt
  • Mixed Green Salad | 10
    local lettuces, seasonal vegetables, lemon/garlic vinaigrette
  • Burrata | 14
    tomato salad, crispy speck, local greens, sherry vinegar
  • Grilled Spanish Octopus | 16
    patatas bravas, roasted garlic aioli, charred lemon
  • Steamed Mussels | 16
    garlic, pimenton, olive oil, crusty bread

PASTA

  • Tagliatelle | 20
    rock shrimp, lemon, garlic, butter, parmesan
  • Casarecce | 18
    pancetta, sweet pea, pearl onions, basil, garlic bread crumbs

FLATBREADS | 16

  • Three Cheese
    mozzarella, goat cheese, parmesan cream, balsamic, pea shoots
  • Char-Grilled Eggplant
    tomato, onion, piquillo pepper, herbs, parmesan

SIGNATURE DISHES

  • House-Made Burger * | 14
    ground hanger steak, grilled onions, pea shoots, tomato, truffle aioli, cheese choice of cheddar or bleu cheese
  • Lamb Sliders | 14
    ground lamb, harissa, cucumber, chèvre add a slider 4.50
  • Seared Scallops * | 20
    butternut, eggplant puree, quinoa, blistered tomato
  • Hanger Steak * | 22
    broccolini, potato gratin, port demi

SWEETS | 8

  • Our Famous Doughnuts
    house-made, sugar-dusted with chocolate and
    salted caramel dipping sauces
  • Signature Dark Chocolates **
    house-made, soft center with assorted fillings

# May contain nuts

*These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness, especially if you have a medical condition.

We care about you — please notify your server of any medical allergies or dietary restrictions prior to ordering! It’s also okay to let us know if you just don’t care for a specific ingredient…

WINE LIST

  • WHITE

  • 6oz
    glass
  • 2oz
    taste
    • Chardonnay St. George
    • 9.00
    • 3.50
    • Pinot Blanc Dopff & Irion
    • 10
    • 3.50
    • Côtes du Rhône Blanc Guillaume Gonnet
    • 10
    • 3.50
    • Pinot Grigio Wilhelm Walch
    • 10
    • 3.50
    • Bordeaux Blanc JM Barthez
    • 11
    • 4.00
    • Albariño Torres “Pazo das Bruxas”
    • 12
    • 4.50
    • Sauvignon Blanc Satellite
    • 12
    • 4.50
    • Saumur (Chenin Blanc) Château de Brézé “Clos Midi”
    • 13
    • 4.50
    • Chablis (Chardonnay) La Chablisienne “Pierrelée”
    • 13
    • 4.50
    • Pinot Gris Correspondence Wine Co. “Glencoe”
    • 13
    • 4.50
    • Txacolina (Hondarrabi Zuri) Ameztoi
    • 13
    • 4.50
    • Grüner Veltliner Stadt Krems
    • 14
    • 5.00
    • Bourgogne Blanc (Chardonnay) Cuvée des Renards
    • 14
    • 5.00
    • Sancerre (Sauvignon Blanc) Hubert Brochard
    • 15
    • 5.50
    • Chardonnay Frank Family
    • 15
    • 5.50
    • Riesling Von Kesselstatt “Goldtröpfchen”
    • 15
    • 5.50

  • RED

  • 6oz
    glass
  • 2oz
    taste
    • Chianti Classico (Sangiovese) Villa Cafaggio
    • 10.00
    • 3.50
    • Bordeaux Red Blend Château Thomas-Laurent
    • 10
    • 3.50
    • Côtes du Rhône Rouge Château Rochecolombe
    • 10
    • 3.50
    • Gamay (Beaujolais) Christophe Pacalet
    • 11
    • 4.00
    • Malbec Zuccardi
    • 12
    • 4.50
    • Priorat Red Blend Celler Cal Pla “Black Slate”
    • 14
    • 5.00
    • Pinot Noir Correspondence Wine Co. “Glencoe”
    • 14
    • 5.00
    • Carmènere/Cabernet/Syrah Lapostolle “Le Rouge”
    • 15
    • 5.50
    • Syrah/Petit Verdot Stolpman “Para Maria...”
    • 15
    • 5.50
    • Rioja Reserva (Tempranillo) Torre de Oña
    • 15
    • 5.50
    • Pinot Noir Mulray
    • 15
    • 5.50
    • Cabernet Sauvignon Browne “Heritage”
    • 15
    • 5.00
    • Bourgogne Rouge (Pinot Noir) Cuvée des Renards
    • 16
    • 5.50
    • Cabernet/Merlot Chappellet “Mountain Cuvée”
    • 17
    • 6.00
    • Grenache/Petite Sirah/Syrah Orin Swift “Abstract”
    • 18
    • 6.50
    • Cabernet Sauvignon Round Pond “Kith & Kin”
    • 18
    • 6.50
    • Barolo (Nebbiolo) Vajra
    • 19
    • 6.50
    • Cabernet/Merlot/Zinfandel Devi
    • 20.00
    • 7.00
    • Brunello di Montalcino (Sangiovese) Caprili
    • 22.00
    • 7.50

  • SPARKLING, ROSÉ & DESSERT

  • 6oz
    glass
  • 2oz
    taste
    • Prosecco Carpene Malvolti
    • 11.00
    • 4.00
    • Crémant de Bourgogne Cuvée des Renards
    • 14.00
    • 5.00
    • Lambrusco Rosé Cleto Chiarli
    • 10.00
    • 3.50
    • Orange Wine of Pinot Grigio Pullus
    • 12.00
    • 4.50
    • Rosé of Pinot Noir Correspondence Wine Co. “Glencoe”
    • 14.00
    • 5.00
    • Rosé of Mourvèdre/Grenache Domaine Le Galantin Bandol
    • 15.00
    • 5.50
    • Vin Santo Fèlsina
    • 10.00
    • Sauternes (Sauvignon Blanc/ Semillon) La Fleur d’Or
    • 6.00
    • Ruby Port Smith-Woodhouse “Lodge Reserve”
    • 5.00
    • Champagne Taittinger Brut (half bottle) | 30

  • FLIGHTS

  • Autumn French Whites | 11.50
    Dopff & Irion Pinot Blanc | Gonnet Côtes du Rhône Blanc | JM Barthez Bordeaux Blanc
  • The Blending Art | 14.50
    Stolpman “Para Maria…” | Château Rochecolombe | Lapostolle “Le Rouge”
  • Intro to Pinot | 16.00
    Mulray | Correspondence Wine Co. | Cuvée des Renards Bourgogne Rouge
  • Foxcroft Featured Flight | priced daily

*There will be a $10.00 corkage fee applied to all wine bottles under $29.99. $2.00 to all bottled beer consumed on premise.

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