-
- SMOKED NUTS# | 8
Smoked and Spiced - MARINATED OLIVES | 6
Lemon Zest and Herbs - HOUSE-MADE RICOTTA | 12
Lemon, Olives, Black Pepper, Arbequina Olive Oil, Crostini - BURRATA PANZANELLA | 14
Roasted Tomato, Pickled Onion, Asparagus, Foccacia Crostini, Gazpacho Vinaigrette - CHEESE & CHARCUTERIE *# | Small 17 | Large 28
Artisanal Meats and Cheeses, Olives, Nuts, Cornichons, Lavash - STRAWBERRY MIXED GREEN SALAD# | 10
Candied Pecans, Herb Goat Cheese, Watermelon Radish, Blood Orange Agrodolce
add Roasted Chicken +6, Fire Roasted Salmon* or Seared Scallops* +8 - TRUFFLE FRIES | 9
Truffle Aioli, Parmesan, Oregano - CRISPY BRUSSELS SPROUTS | 12
Black Forest Ham, Red Cabbage, Soy Vinaigrette - CHARRED OCTOPUS| 16
Gigante Beans, Pimento Garlic Aioli, Carrot Chimichurri - WILD MUSHROOM FLATBREAD | 16
Grilled Onion, Ricotta, Arugula, Truffle Chive Oil - CHEF’S FLATBREAD | 16
Ask Our Staff About Today’s Selection - BEEF SLIDERS* | 14
Onion Jam & Cheddar - HOUSE-GROUND BURGER* | 14
Greens, Tomato, Grilled Onion, Truffle Aioli, House Pickles, Choice of Blue Cheese or Cheddar - HOUSE-MADE TAGLIATELLE | 20
Summer Squash, White Beans, Thyme Jus, Fresh Herbs
add Roasted Chicken +6, Fire Roasted Salmon* or Seared Scallops* +8 - FIRE ROASTED SALMON* | 24
Couscous Primavera, Sundried Tomato Beurre Blanc, Asparagus - HANGER STEAK* | 22
Patatas Bravas, Local Mushrooms, Onion Soubise, Humboldt Fog - SEARED SCALLOPS* | 24
Spring Pea Succotash, Caramelized Onion Truffle Jus, Bacon - SIGNATURE DONUTS | 8
Salted Caramel and Chocolate Sauces - NIGHTLY FEATURES*#
Ask Our Staff About Tonight’s Featured Specials!
- SMOKED NUTS# | 8
*These items may be under cooked. Consuming raw o runder cooked meats, poultry, seafood, shellfsh, or eggs may increase your risk of foodborne illness.
#These items may contain nuts.
Please notify the staff if you have any food allergies or dietary restrictions prior to ordering
WINE LIST
-
WHITE
- 6oz
glass - 2oz
taste
-
- Pinot Grigio Wilhelm Walch
- 10.00
- 3.50
-
- Riesling Dr. Hermann
- 10.00
- 3.50
-
- *Sauvignon Blanc Matahiwi
- 11.00
- 4.00
-
- Bourgogne Blanc (Chardonnay) Cuvée des Renards
- 14.00
- 5.00
-
- *Melon de Bourgogne Lieu Dit
- 14.00
- 5.00
-
- Chenin Blanc Arnaud Lambert “Clos du Midi”
- 14.00
- 5.00
-
- *AlbariñoPazo de Señorans
- 15.00
- 5.50
-
- Sancerre (Sauvignon Blanc) Famille Thomas
- 15.00
- 5.50
-
- Chardonnay Styers Family “Westview”
- 15.00
- 5.50
-
RED
- 6oz
glass - 2oz
taste
-
- Chianti Classico (Sangiovese) Villa Cafaggio
- 10.00
- 3.50
-
- Bordeaux Red Blend Chateau Thomas-Laurent*
- 10.00
- 3.50
-
- *Côtes du RhôneGuillaume Gonnet “Le Rêveur” Rouge
- 11.00
- 4.00
-
- *Malbec Catena “Paraje Altamira”
- 14.00
- 5.00
-
- *Gamay Noir Willakenzie
- 14.00
- 5.00
-
- Pinot Noir Correspondence Wine Co.
- 14.00
- 5.00
-
- Tempranillo Dehesa la Granja
- 15.00
- 5.50
-
- Bourgogne Rouge (Pinot Noir) Cuvée des Renards
- 15.00
- 5.50
-
- Cabernet/Merlot Chappellet “Mountain Cuvée”
- 17.00
- 6.00
-
- Cabernet Sauvignon Priest Ranch
- 18.00
- 6.50
-
SPARKLING, ROSÉ & DESSERT
- 6oz
glass - 2oz
taste
-
- Prosecco Carpene Malvolti
- 11.00
- 4.00
- *Xinomavro Rosé Kir-Yianni “Akakies”
- 13.00
- 4.50
- *Pinot Noir Rosé Correspondence Wine Co.
- 14.00
- 5.00
- Cremant de Bourgogne Cuvée des Renards
- 14.00
- 5.00
- *Cinsault Blend Rosé Chateau de Peyrassol
- 15.00
- 5.50
- Gamay Demi-Sec FRV100
- 15.00
- 5.50
- Ruby Port Smith Woodhouse “Lodge Reserve”
- 5.00
- Champagne Bernard Gaucher (half bottle)
- 30.00
-
FEATURED FLIGHTS
- 6oz
glass - 3, 2oz
tastes
-
- Springtime Sippers
Melon / Albariño / Sauvignon Blanc - 14.00
- Every Rosé Has Its Thorn
Pinor Noir / Cinsault / Xinomavro - 15.00
- Caught Red Handed
Gamay Noir / Malbec / Côtes du Rhône - 16.00
- Springtime Sippers
*$10 corkage fee applies to all wine bottles under $29.99 and $2.00 to all bottles or cans of beer consumed on premise
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