-
- SMOKED NUTS# | 8
Smoked and Spiced - MARINATED OLIVES | 6
Lemon Zest and Herbs - FOXCROFT SALAD | 10
Local Greens, Seasonal Veggies, Lemon Vinaigrette, add Roasted Salmon* or Scallops* + 8 - HOUSE MADE RICOTTA | 12
Lemon, Olives, Black Pepper, Arbequina Olive Oil, Crostini - BURRATA | 14
Caramelized Peaches, Prosciutto, Arugula, Herb Croutons, Orange Agrodolce - TRUFFLE FRIES | 9
Truffle Aioli, Parmesan, Oregano - CHARRED BRUSSELS SPROUTS | 12
Crispy Ham, Red Cabbage, Soy Vinaigrette - CHEESE & CHARCUTERIE *# | Small 17 | Large 28
Artisanal Meats and Cheeses, Olives, Nuts, Cornichons, Lavash - LOCAL MUSHROOM FLATBREAD | 16
Local Mushrooms, Blue Cheese Fondue, Balsamic, Arugula - CHEF’S FLATBREAD | 16
Ask Our Staff About Today’s Selection - BEEF SLIDERS* | 14
Onion Jam & Cheddar - HOUSE GROUND BURGER* | 14
Greens, Tomato, Grilled Onion, Truffle Aioli, Choice of Blue Cheese or Cheddar - HOUSE MADE TAGLIATELLE | 16
Summer Squash, Heirloom Tomato, Fennel, Ricotta add Roasted Salmon* or Scallops* + 8 - ROASTED SALMON* | 22
Summer Vegetables, Confit Potato, Herb Vinaigrette - SEARED SCALLOPS*# | 24
Minted Pea Puree, Pickled Strawberries, Crispy Speck, Hazelnut Gremolata - HANGER STEAK* | 22
Charred Corn, Sweet Potato Hash, Arugula Salsa Verde - SIGNATURE DONUTS | 8
Salted Caramel and Chocolate Sauces - NIGHTLY FEATURES*#
Ask Our Staff About Tonight’s Featured Specials!
- SMOKED NUTS# | 8
*These items may be under cooked. Consuming raw o runder cooked meats, poultry, seafood, shellfsh, or eggs may increase your risk of foodborne illness.
#These items may contain nuts.
Please notify the staff if you have any food allergies or dietary restrictions prior to ordering
WINE LIST
-
WHITE
- 6oz
glass - 2oz
taste
-
- Pinot Grigio Wilhelm Walch
- 10.00
- 3.50
-
- Bordeaux Blanc (Sauvignon Blanc) JM Barthez
- 12.00
- 4.50
-
- Albariño Torres “Pazo das Bruxas”
- 12.00
- 4.50
-
- Sauvignon Blanc Satellite
- 12.00
- 4.50
-
- Bourgogne Blanc (Chardonnay) Cuvée des Renards
- 14.00
- 5.00
-
- Grϋner Veltiner Stadt Krems
- 14.00
- 5.00
-
- Sancerre (Sauvignon Blanc) Hubert Brochard
- 15.00
- 5.50
-
- Chardonnay Styers Family “Westview”
- 15.00
- 5.50
-
RED
- 6oz
glass - 2oz
taste
-
- Chianti Classico (Sangiovese) Villa Cafaggio
- 10.00
- 3.50
-
- Bordeaux Red Blend Chateau Petit Freylon Cuvee Michael
- 10.00
- 3.50
-
- Côtes du Rhône Rouge Château Rochecolombe
- 10.00
- 3.50
-
- Malbec Zuccardi
- 12.00
- 4.50
-
- Pinot Noir Correspondence Wine Co.
- 14.00
- 5.00
-
- Pinot Noir Mulray
- 15.00
- 5.50
-
- Cabernet Sauvignon Browne “Heritage”
- 15.00
- 5.50
-
- Cabernet/Merlot Chappellet “Mountain Cuvée”
- 17.00
- 6.00
-
- Cabernet Sauvignon Priest Ranch
- 18.00
- 6.50
-
- Cabernet/Merlot/Zinfandel Devi
- 20.00
- 7.00
-
- Brunello di Montalcino Mocali
- 22.00
- 7.50
-
SPARKLING, ROSÉ & DESSERT
- 6oz
glass - 2oz
taste
-
- Prosecco Carpene Malvolti
- 11.00
- 4.00
- Lambrusco Rosé Cleto Chiarli
- 10.00
- 3.50
- Rosé Correspondence Wine Co.
- 14.00
- 5.00
- Moscato d’Asti Sant’Evasio
- 7.00
- 2.50
- Champagne Louis Roederer “Brut Premier” (half bottle)
- 30.00
- Vin Santo “Uggiano”
- 9.00
*$10 corkage fee applies to all wine bottles under $29.99 and $2.00 to all bottles or cans of beer consumed on premise
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