


-
STARTERS
- MIXED NUTS * | 8
Garlic & Paprika Rub - MARINATED OLIVES | 8
Picholine, Castelvetrano, Kalamata, Citrus, Herbs - HOUSE-MADE RICOTTA | 16
Lemon & Herb Pistou, Olives, Crostini - LOCAL BURRATA | 16
Crispy Prosciutto, Arugula, Tomato Jam, Basil, Grilled Bread - CHEESE & CHARCUTERIE * | Small 17 | Large 28
Selection of Ar tisanal Meats & Cheeses, Mustard, Pickles, Peppadew Jam, Cornichons & Caper Berries, Lavash, Add Honeycomb + 3 -
- FOXCROFT SALAD * | 10
Local Greens, Slow Roasted Tomatoes, Toasted Almonds, Haricots Ver ts, Goat Cheese, Honey Citrus Vinaigrette - LOCAL TOMATO SALAD | 14
Local Tomato, Watermelon, Feta, Cucumber - TRUFFLE FRIES | 9
Truff le Aioli, Parmesan, Oregano - ROASTED BRUSSELS SPROUTS *| 14
Peas, Bacon, Hazelnuts, Lemon - LAMB & BEEF KOFTA | 18
Whipped Feta, Israeli Salad - TUNA CRUDO # | 22
Avocado, Peach, Spiced Cucumber, Ponzu Chili - BEEF TARTARE # | 18
Quail Egg, Cornichons, Capers, Chili Aioli, Porcini Dusted Potato Crisps - FOUR CHEESE FLATBREAD | 16
Herbed Three Cheese Mix, Parmesan, Arugula, Pickled Onions Add Mushrooms or Salami + 4
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HOUSE-MADE PASTA
- RIGATONI | 24
House-Made Pork Sausage, Tomato Cream, Tarragon, Breadcrumbs - PAPPARDELLE * | 24
Roasted Corn, Rosemary “Pesto”, Local Mushrooms, Blistered Tomato
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SIGNATURE DISHES
- HOUSE-GROUND BURGER # | 16
Ground Hanger Steak, Greens, Tomato, Grilled Onion, Truffle Aioli Choice of Blue Cheese or Cheddar - SEARED SCALLOPS # | 32
Local Mushrooms, Israeli Couscous, Tomato Confit, Mojo Verde - STEAMED MUSSELS # | 20
Smoked Tomato Brodo, Prosciutto, Garlic, Fennel, Fine Herbs, Grilled Bread - ROASTED SALMON # | 28
Grilled Summer Squash, Blistered Tomato, Crispy Onions - GRILLED STRIP STEAK # | 32
Potato Dauphinoise, Haricots Ver ts, Peruvian Chimichurri - ADD TO ANY ITEM
Roasted Chicken +8, Roasted Salmon # +12, Grilled Steak or Seared Scallops # + 18
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SWEETS
- SIGNATURE DONUTS | 8
Salted Caramel and Chocolate Sauces - HOUSE-MADE SEASONAL DESSERT * | 8
Ask your ser ve r for today ’s selection
#These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
* These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering
WINE LIST



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WHITE
- 6oz
glass - 2oz
taste
-
- Pinot Grigio Cavazza
- 11.00
- 4.00
-
- Pinot Gris Conveyance
- 10.00
- 3.50
-
- Grüner Velt liner Esterházy "Klimt-The Kiss"
- 11.00
- 4.00
-
- Vinho Verde Dona Flor
- 9.00
- 3.00
-
- Weissburgunder (Pinot Blanc) Nägelsförst
- 15.00
- 5.50
-
- Sauvignon Blanc Villa Maria
- 10.00
- 3.50
-
- Sauvignon Blanc Mary Taylor Côteaux du Giennois
- 15.00
- 5.50
-
- Riesling Dr. Hermann
- 10.00
- 3.50
-
- Albariño Laxas
- 13.00
- 4.50
-
- Chardonnay Landmark Vineyards "Overlook"
- 15.00
- 5.50
-
- Bourgogne Blanc (Chardonnay) André Dupuis
- 14.00
- 5.00
-
RED
- 6oz
glass - 2oz
taste
-
- Pinot Noir Correspondence Wine Co. "Glencoe"
- 14.00
- 5.00
-
- Pinot Noir Mulray
- 15.00
- 5.50
-
- Pinot Noir Cuvée des Renards
- 15.00
- 5.50
-
- Gamay Jean-Michel Dupré Morgon " Vignes de 1935"
- 14.00
- 4.00
-
- País (Chilled ) " Viña Lomas de Llahuen"
- 11.00
- 3.50
-
- Barbera d’Asti Violetta
- 10.00
- 3.50
-
- Sangiovese Villa Cafaggio Chianti Classico
- 10.00
- 3.50
-
- Brunello di Montalcino Fattoria La Lecciaia
- 20.00
- 7.00
-
- Grenache Blend Guillaume Gonnet Côtes du Rhône
- 12.00
- 4.50
-
- Cabernet Franc Le Grand Bouqueteau Chinon Reserve
- 12.00
- 4.00
-
- Malbec Zolo
- 11.00
- 4.00
-
- Cabernet Sauvignon, Bordeaux Marchand
- 10.00
- 3.50
-
- Cabernet Sauvignon Herald
- 14.00
- 5.00
-
- Cabernet Sauvignon Blend Blue Rock Vineyards "Baby Blue"
- 18.00
- 6.50
-
- Touriga Nacional Blend Quinta Nova "Pomares"
- 14.00
- 5.00
-
- Tempranillo Nexo Rioja Crianza
- 10.00
- 3.50
-
- Syrah City Limits
- 12.00
- 4.00
-
SPARKLING, ROSÉ & DESSERT
- 6oz
glass - 2oz
taste
-
- Prosecco Cavazza
- 11.00
- 4.00
- Lambrusco Rosé Cleto Chiarli
- 10.00
- 3.50
- Rosé Sparkling (Demi-Sec) Domaine Rondeau Bugey-Cerdon
- 15.00
- 5.50
- Moscato d’Asti Vietti (half bottle)
- 20.00
- Crémant de Bourgogne Cuvée des Renards
- 14.00
- 5.00
- Champagne Les Mesnil Blanc de Blancs (half bottle)
- 39.00
- Rosé of Cinsault /Grenache Le Paradou Côtes de Provence
- 14.00
- 5.00
- Rosé of Grenache Open Hills Ranch
- 10.00
- 3.50
- Vermentino Orange Wine Chalmers "Mother Block"
- 12.00
- 4.00
- Ruby Port Smith-Woodhouse “Lodge Reserve”
- 5.00
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FEATURED FLIGHTS
- 6oz
glass - 3, 2oz
tastes
-
- Every Rosé Has It’s Thorn Grenache / Cinsault / Rosé of the Day
- 12.50
- Worldly Whites
Pinot Gris / Vinho Verde / Weissburgunder - 12.00
- Bubble Me Up, Scotty!
Lambrusco / Glera / Chardonnay - 12.50
- Caught Red Handed
Pais / Syrah / Touriga Nacional - 12.50
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FEATURED FAVORITES
- 6oz
glass - 3, 2oz
tastes
-
- KEELY’S PICK | Villa Creek “High Road” Syrah, Paso Robles California 2018
“ I l ove Syrah in general, but this one is one of my favorite New World examples. The tannins stick to the cheeks while I feel like I’m drinking a cocktail of blue and purple berries, black olives, violets, and exotic spices. It ’s rich and full bodied while staying on the safe side of juicy.”
- Keely Rosenthal, Special Events Manager - 79.99
- MK’S PICK | Rose Gold, Côtes de Provence Rosé
“One of my favorite rosés to sip on esecially i n the warmer months. It pairs so well with mediterranean inspired dishes that I love to cook at home. Dr y and refreshing with delicate notes of peach and raspberr y balanced with hints of minerality that I enjoy in a French rosé.”
- MK Reid, Marketing Manager - 29.99
- SAM’S PICK | Pinea Korde Blanco, Ribera del Duero 2021
“Korde Blanc 2021 is made from 80+ year old vine Albillo Mayor. This barrel aged wine is precocious; full of ripe orchard fruit , caramel, and f lora l i ty. On the palate, unctuous and creamy, w i th vibrant acidity. The long hazelnut and honey-laden f inish is sure to connect the hear t through words as you enjoy t his with company or our Roasted Salmon.”
- Sam Nudelman, Retail Manager - 79.99
- KADIJAH’S PICK | Far Niente Napa Chardonnay
“I’m a Chardonnay girl! I love a butter y, round Chardonnay. One of my favorites is Far Niente Chardonnay. I get a romas of lemon zest and toasted almond. I enjoy the richness and nutty f lavor at the end which keeps you wanting more.”
- Kadijah Jordan, Assistant General Manager - 80.99
- KADIJAH’S PICK | Far Niente Napa Chardonnay
“ This blend of Merlot and Cab Franc from Saint-Emilion pours a gorgeous deep ruby color and immediately draws you in. Flavors and aromas of ripe red fruit, crushed mint and dried f lorals give way to spice and pepper y notes for a slight ly savor y f insh. It's delicious now, but even better if you have the patience to take a bottle home and wait another year.”
- Susan Giambo, Assistant General Manager - 64.99
- KEELY’S PICK | Villa Creek “High Road” Syrah, Paso Robles California 2018
*$10 corkage fee applies to all wine bottles under $29.99 and $2.00 to all bottles or cans of beer consumed on premise
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