Menu – Foxcroft Wine Co

- KITCHEN OPENS AT 5:00PM
- MIXED NUTS *| 8
  Smoked & Spiced
- MARINATED OLIVES | 6
  Orange Zest & Herbs
- HOUSE-MADE RICOTTA | 14
  Lemon, Olives, Arbequina Olive Oil, Crostini, Thyme & Black Pepper Honey
- CHEESE & CHARCUTERIE | Small 17 | Large 28
  Selection of Artisanal Meats & Cheeses, Honeycomb, Mustard, Pickles, Seasonal Jam, Cornichons, Lavash
- BURRATA | 16
  Fig & Bacon Jam, Arugula, White Balsamic, Grilled Crostini
- TRUFFLE FRIES | 9
  Truffle Aioli, Parmesan, Oregano
- FOXCROFT SALAD | 10
  Local Greens, Dried Apricot, Spiced Pecans, Gorgonzola, Champagne Vinaigrette
  Add Roasted Chicken + 6 or Roasted Salmon # or Roasted Shrimp + 10
- FIRE ROASTED OCTOPUS | 20
  Israeli Couscous, Marinated Olives, Red Pepper Coulis, Sauce Vierge
- ROASTED BRUSSELS SPROUTS | 14
  Vadouvan Yogurt, Feta, Chili & Pomegranate Spiked Honey
- FOUR CHEESE FLATBREAD | 16
  Blend of Three Cheeses, Herbs, Parmesan, Arugula, Pickled Onions
  Add Wild Mushrooms or Chicken or Salami + 3
- CHEF’S FLATBREAD | 16
  Ask Our Staff About Today’s Selection
- LAMB SLIDERS # | 14
  Tomato Puttanesca Jam, Feta Tzatziki
- HOUSE-GROUND BURGER # | 16
  Ground Hanger Steak, Greens, Tomato, Grilled Onion, Truffle Aioli
  Choice of Blue or Cheddar Cheese
- HOUSE-MADE PAPPARDELLE PASTA | 22
  Pork & Beef Bolognese, Crème Fraiche, Parmesan, Garlic Crostini
- HOUSE-MADE BUCATINI | 20
  Basil & Chive Pesto, Cracked Black Pepper, Ricotta, Lemon Zest
  Add Roasted Chicken + 6 or Roasted Salmon # or Roasted Shrimp + 10
- ROASTED SALMON #* | 26
  Asparagus & Local Mushroom Risotto, Hazelnut & Lemon Dukkah
- GRASS FED NY STRIP # |30
  Confit Fingerling Potatoes, Baby Spinach, Roasted Garlic, Horseradish Cream
- CHEF’S WEEKLY FEATURE *
  Ask Our Staff About Today’s Featured Special
- SIGNATURE DONUTS | 8
  Salted Caramel and Chocolate Sauces
- HOUSE-MADE CHOCOLATE DESSERT * | 8
  Ask your server for today’s selection

WINE LIST

WHITE
6oz
glass
2oz
taste

- Pinot Grigio Cavazza
- 11.00
- 4.00
- Pinot Gris Conveyance
- 10.00
- 3.50
- *Gruner Veltliner Anton Bauer
- 11.00
- 4.00
- Sauvignon Blanc Villa Maria
- 11.00
- 4.00
- *Touraine (Sauvignon Blanc) Mary Taylor
- 13.00
- 4.50
- Riesling Dr. Hermann
- 10.00
- 3.50
- Albariño Burgans
- 14.00
- 5.00
- Chardonnay De Wetshof “Limestone Hill”
- 13.00
- 4.50
- *Grenache Blanc Priest Ranch
- 14.00
- 5.00
- Chardonnay Styers Family
- 15.00
- 5.50

RED
6oz
glass
2oz
taste

- Pinot Noir Correspondence Wine Co.
- 14.00
- 5.00
- Pinot Noir Mulray
- 15.00
- 5.50
- *Bourgogne Rouge (Pinot Noir) Cuvée des Renards
- 15.00
- 5.50
- Duoro Red Blend Pomares
- 14.00
- 5.00
- *Barbera d’Asti Violetta
- 10.00
- 3.50
- Chianti Classico (Sangiovese) Villa Cafaggio
- 10.00
- 3.50
- Cabernet Franc Le Grand Bouqueteau Chinon
- 12.00
- 4.00
- Malbec Catena “Paraje Altamira”
- 14.00
- 5.00
- Bordeaux (Cabernet Sauvignon) Réserve Grand Marchand
- 10.00
- 3.50
- *Côtes du Rhône Guillaume Gonnet “Le Rêveur” Rouge
- 11.00
- 4.00
- Cabernet/Merlot Chappellet “Mountain Cuvée”
- 17.00
- 6.00
- Cabernet Sauvignon Herald
- 14.00
- 5.00
- Tempranillo CVNE Viña Real Rioja Crianza
- 15.00
- 5.50
- *Syrah Lone Birch
- 11.00
- 4.00

SPARKLING, ROSÉ & DESSERT
6oz
glass
2oz
taste

- *Prosecco Cavazza
- 11.00
- 4.00
- *Lambrusco Rosé Spumante Cleto Chiarli”
- 10.00
- 3.50
- Gamay Demi-Sec FRV100
- 15.00
- 5.50
- Cremant de Bourgogne Cuvée des Renards
- 14.00
- 5.00
- Champagne Bernard Gaucher (half bottle)
- 30.00
- *Pinot Blanc Blend Rosé Correspondence Wine Co.
- 14.00
- 5.00
- *Cinsault Blend Rosé Chateau de Peyrassol
- 16.00
- 5.50
- *Pinot Noir Rosé Villa Wolf
- 10.00
- 3.50
- Skin-Contact Pinot Grigio Borgo Savaian “Aransat”
- 12.00
- 4.00
- Ruby Port Smith Woodhouse “Lodge Reserve”
- 5.00

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WINE LIST

WHITE

RED

SPARKLING, ROSÉ & DESSERT

FEATURED FLIGHTS