


-
- THE KITCHEN OPENS AT 5:00 PM
- MIXED NUTS *| 8
Smoked & Spiced - MARINATED OLIVES | 6
Orange Zest & Herbs - HOUSE-MADE RICOTTA | 14
Lemon, Olives, Thyme & Black Pepper Honey, Arbequina Olive Oil, Crostini - CHEESE & CHARCUTERIE | Small 17 | Large 28
Selection of Artisanal Meats & Cheeses, Mustard, Pickles, Seasonal Jam, Cornichons, Lavash
Add Honeycomb + 2 - LOCAL BURRATA | 16 Squash & Guajillo Agrodolce, Arugula, Toasted Walnuts, Grilled Bread
- TRUFFLE FRIES | 9
Truffle Aioli, Parmesan, Oregano - FOXCROFT SALAD | 10
Local Greens, Salt Roasted Beets, Bacon, Feta, Pepitas, Balsamic Vinaigrette Add Pulled Chicken + 8 Roasted Salmon # or Seared Tuna # + 10 - GRILLED ROMAINE | 10
Hearts of Romaine, Shaved Fennel, Herbed Croutons, Shaved Parmesan, Creamy Peppercorn Mustard Vinaigrette Add Pulled Chicken + 8 Roasted Salmon # or Seared Tuna # + 10 - FRIED LOCAL MUSHROOMS | 14
Rosemary, Lemon Garlic Aioli - FRIED BRUSSELS SPROUTS | 14
Vadouvan Yogurt, Feta, Chili & Pomegranate Honey - POMEGRANATE & BLACK GARLIC GLAZED OCTOPUS| | 20
Saffron Risotto, Green Peas, Fennel Confit, Harissa Aioli - AHI TUNA TATAKI | 20
Jicama Slaw, Sesame Ginger Crème Fraiche, Sweet Chili Vinaigrette, Wonton Crisps - FOUR CHEESE FLATBREAD | 16
Blend of Three Cheeses, Herbs, Parmesan, Arugula, Pickled Onions
Add Wild Mushrooms, Salami, or Pulled Chicken + 3 - DUCK CONFIT & SHIITAKE MUSHROOM FLATBREAD | 18
Sherry Soaked Cranberries, and Goat Cheese - LAMB SLIDERS # | 14
Feta Tzatziki, Tomato Puttanesca Jam - HOUSE-GROUND BURGER # | 16
Ground Hanger Steak, Greens, Tomato, Grilled Onion, Truffle Aioli
Choice of Blue or Cheddar Cheese - HOUSE MADE PASTA SHELLS | 24
Pork Ragout, Carrots, Parsnips, Parmesan - BUCATINI CACIO E PEPE | 20
Cracked Peppercorn Medley, Pecorino Romano, Shaved Parmesan
Add Roasted Chicken + 8 or Roasted Salmon # +10 - ROASTED SALMON #* | 28
Field Peas, Onion Chow Chow, Bacon, Cider & Whole Grain Mustard Reduction - GRASS-FED NY STRIP # | 34
Haricots Vert, Confit Garlic, Sweet Corn Relish, Arugula Chimichurri - STOUT BRAISED SHORT RIBS | 32
Manchego Polenta, Grilled Broccolini, Stout & Mustard Jus - CHEF’S WEEKLY FEATURE *
Ask Our Staff About Today’s Featured Special - SIGNATURE DONUTS | 8
Salted Caramel and Chocolate Sauces - HOUSE-MADE CHOCOLATE DESSERT * | 8
Ask your server for today’s selection
#These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
* These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering
WINE LIST



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WHITE
- 6oz
glass - 2oz
taste
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- Pinot Grigio, Veneto Cavazza
- 11.00
- 4.00
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- Pinot Gris, Willamette Valley Conveyance
- 10.00
- 3.50
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- Grüner Veltliner, Austria Esterhazy "Klimt"
- 11.00
- 4.00
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- Weissburgunder, Baden Nägelsförst
- 15.00
- 5.50
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- Sauvignon Blanc, Marlborough Villa Maria
- 10.00
- 3.50
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- Sauvignon Blanc Blend, Bordeaux Mary Taylor
- 12.00
- 4.50
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- Sauvignon Blanc, Pouilly-Fume VV Francis Blanchet
- 15.00
- 5.50
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- Riesling, Mosel Dr. Hermann
- 10.00
- 3.50
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- Albariño, Rias Biaxas Laxas
- 11.00
- 4.00
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- Chardonnay, Santa Barbara Styers Family
- 15.00
- 5.50
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- Chardonnay, Burgundy Cuvee des Renards
- 14.00
- 5.00
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RED
- 6oz
glass - 2oz
taste
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- Pinot Noir, Willamette Valley Correspondence Wine Co.
- 14.00
- 5.00
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- Pinot Noir, Santa Barbara Mulray
- 15.00
- 5.50
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- Pinot Noir, Burgundy Cuvée des Renards
- 15.00
- 5.50
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- Touriga Nacional Blend, Portugal Pomares
- 14.00
- 5.00
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- Barbera d’Asti, Piedmont Violetta
- 10.00
- 3.50
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- Sangiovese, Chianti Classico Villa Cafaggio
- 10.00
- 3.50
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- Cabernet Franc, Chinon Le Grand Bouqueteau
- 12.00
- 4.00
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- Malbec, Mendoza Zolo
- 11.00
- 4.00
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- Cabernet Sauvignon Blend, Bordeaux Thomas Laurent
- 10.00
- 3.50
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- Grenache Blend, Côtes du Rhône Guillaume Gonnet
- 11.00
- 4.00
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- Cabernet Sauvignon Blend, Napa Valley Chappellet Mt. Cuvée
- 18.00
- 6.00
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- Cabernet Sauvignon, Alexander Valley Herald
- 14.00
- 5.50
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- Tempranillo, Rioja Crianza Nexo
- 10.00
- 3.50
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- Syrah, Yakima Valley Lone Birch
- 11.00
- 4.00
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SPARKLING, ROSÉ & DESSERT
- 6oz
glass - 2oz
taste
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- Prosecco, Veneto Cavazza
- 11.00
- 4.50
- Lambrusco Rosé Spumante, Emilia Romagna Cleto Chiarli
- 10.00
- 3.50
- Gamay Demi-Sec, Beaujolais Jean-Paul Brun “ “FRV100”
- 15.00
- 5.50
- Cremant, Burgundy Cuvée des Renards
- 14.00
- 5.00
- Champagne Les Mesnil Grand Cru Blanc de Blancs (half bottle)
- 32.00
- Moscato d’Asti G.D. Vajra (half bottle)
- 20.00
- Pinot Blanc Blend Rosé, Willamette Valley Correspondence Wine Co.
- 14.00
- 5.00
- Cinsault Blend Rosé, Cotes de Provence Château de Peyrassol
- 16.00
- 5.00
- Pinot Noir Rosé, Pfalz Villa Wolf
- 10.00
- 3.50
- Pinot Grigio Skin-Contact, Friuli Visintini
- 12.00
- 4.50
- Ruby Port, Portugal Ruby Port, Portugal
- 5.00
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FEATURED FLIGHTS
- 6oz
glass - 3, 2oz
tastes
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- Every Rosé Has It’s Thorn
Grenache / Cinsault / Pinot Noir - 12.50
- Worldly Whites
Pinot Blanc / Albariño/ Sauvignon Blanc - 12.00
- Bubble Me Up, Scotty!
Lambrusco / Glera / Chardonnay - 12.50
- Caught Red Handed
Malbec / Tempranillo / Syrah - 13.00
- Every Rosé Has It’s Thorn
*$10 corkage fee applies to all wine bottles under $29.99 and $2.00 to all bottles or cans of beer consumed on premise
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