


-
- KITCHEN OPENS AT 5:00PM
- MIXED NUTS *| 8
Smoked & Spiced - MARINATED OLIVES | 6
Orange Zest & Herbs - HOUSE-MADE RICOTTA | 14
Lemon, Olives, Arbequina Olive Oil, Crostini, Thyme & Black Pepper Honey - CHEESE & CHARCUTERIE | Small 17 | Large 28
Selection of Artisanal Meats & Cheeses, Honeycomb, Mustard, Pickles, Seasonal Jam, Cornichons, Lavash - BURRATA | 16
Fig & Bacon Jam, Arugula, White Balsamic, Grilled Crostini - TRUFFLE FRIES | 9
Truffle Aioli, Parmesan, Oregano - FOXCROFT SALAD | 10
Local Greens, Dried Apricot, Spiced Pecans, Gorgonzola, Champagne Vinaigrette
Add Roasted Chicken + 6 or Roasted Salmon # or Roasted Shrimp + 10 - FIRE ROASTED OCTOPUS | 20
Israeli Couscous, Marinated Olives, Red Pepper Coulis, Sauce Vierge - ROASTED BRUSSELS SPROUTS | 14
Vadouvan Yogurt, Feta, Chili & Pomegranate Spiked Honey - FOUR CHEESE FLATBREAD | 16
Blend of Three Cheeses, Herbs, Parmesan, Arugula, Pickled Onions
Add Wild Mushrooms or Chicken or Salami + 3 - CHEF’S FLATBREAD | 16
Ask Our Staff About Today’s Selection - LAMB SLIDERS # | 14
Tomato Puttanesca Jam, Feta Tzatziki - HOUSE-GROUND BURGER # | 16
Ground Hanger Steak, Greens, Tomato, Grilled Onion, Truffle Aioli
Choice of Blue or Cheddar Cheese - HOUSE-MADE PAPPARDELLE PASTA | 22
Pork & Beef Bolognese, Crème Fraiche, Parmesan, Garlic Crostini - HOUSE-MADE BUCATINI | 20
Basil & Chive Pesto, Cracked Black Pepper, Ricotta, Lemon Zest
Add Roasted Chicken + 6 or Roasted Salmon # or Roasted Shrimp + 10 - ROASTED SALMON #* | 26
Asparagus & Local Mushroom Risotto, Hazelnut & Lemon Dukkah - GRASS FED NY STRIP # |30
Confit Fingerling Potatoes, Baby Spinach, Roasted Garlic, Horseradish Cream - CHEF’S WEEKLY FEATURE *
Ask Our Staff About Today’s Featured Special - SIGNATURE DONUTS | 8
Salted Caramel and Chocolate Sauces - HOUSE-MADE CHOCOLATE DESSERT * | 8
Ask your server for today’s selection
#These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
* These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering
WINE LIST



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WHITE
- 6oz
glass - 2oz
taste
-
- Pinot Grigio Cavazza
- 11.00
- 4.00
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- Pinot Gris Conveyance
- 10.00
- 3.50
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- *Gruner Veltliner Anton Bauer
- 11.00
- 4.00
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- Sauvignon Blanc Villa Maria
- 11.00
- 4.00
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- *Touraine (Sauvignon Blanc) Mary Taylor
- 13.00
- 4.50
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- Riesling Dr. Hermann
- 10.00
- 3.50
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- Albariño Burgans
- 14.00
- 5.00
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- Chardonnay De Wetshof “Limestone Hill”
- 13.00
- 4.50
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- *Grenache Blanc Priest Ranch
- 14.00
- 5.00
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- Chardonnay Styers Family
- 15.00
- 5.50
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RED
- 6oz
glass - 2oz
taste
-
- Pinot Noir Correspondence Wine Co.
- 14.00
- 5.00
-
- Pinot Noir Mulray
- 15.00
- 5.50
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- *Bourgogne Rouge (Pinot Noir) Cuvée des Renards
- 15.00
- 5.50
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- Duoro Red Blend Pomares
- 14.00
- 5.00
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- *Barbera d’Asti Violetta
- 10.00
- 3.50
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- Chianti Classico (Sangiovese) Villa Cafaggio
- 10.00
- 3.50
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- Cabernet Franc Le Grand Bouqueteau Chinon
- 12.00
- 4.00
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- Malbec Catena “Paraje Altamira”
- 14.00
- 5.00
-
- Bordeaux (Cabernet Sauvignon) Réserve Grand Marchand
- 10.00
- 3.50
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- *Côtes du Rhône Guillaume Gonnet “Le Rêveur” Rouge
- 11.00
- 4.00
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- Cabernet/Merlot Chappellet “Mountain Cuvée”
- 17.00
- 6.00
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- Cabernet Sauvignon Herald
- 14.00
- 5.00
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- Tempranillo CVNE Viña Real Rioja Crianza
- 15.00
- 5.50
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- *Syrah Lone Birch
- 11.00
- 4.00
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SPARKLING, ROSÉ & DESSERT
- 6oz
glass - 2oz
taste
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- *Prosecco Cavazza
- 11.00
- 4.00
- *Lambrusco Rosé Spumante Cleto Chiarli”
- 10.00
- 3.50
- Gamay Demi-Sec FRV100
- 15.00
- 5.50
- Cremant de Bourgogne Cuvée des Renards
- 14.00
- 5.00
- Champagne Bernard Gaucher (half bottle)
- 30.00
- *Pinot Blanc Blend Rosé Correspondence Wine Co.
- 14.00
- 5.00
- *Cinsault Blend Rosé Chateau de Peyrassol
- 16.00
- 5.50
- *Pinot Noir Rosé Villa Wolf
- 10.00
- 3.50
- Skin-Contact Pinot Grigio Borgo Savaian “Aransat”
- 12.00
- 4.00
- Ruby Port Smith Woodhouse “Lodge Reserve”
- 5.00
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FEATURED FLIGHTS
- 6oz
glass - 3, 2oz
tastes
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- Every Rosé Has It’s Thorn
Pinot Noir / Cinsault / Pinot Blanc Blend - 14.00
- Bubble Me Up, Scotty!
Glera / Chardonnay / Lambrusco - 13.50
- Caught Red Handed
Barbera / Côtes du Rhône / Syrah - 12.00
- Here Comes The Sun
Grüner Veltliner / Touraine / Grenache Blanc - 13.50
- Every Rosé Has It’s Thorn
*$10 corkage fee applies to all wine bottles under $29.99 and $2.00 to all bottles or cans of beer consumed on premise
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