-
- SMOKED NUTS# | 8
Smoked and Spiced - MARINATED OLIVES | 6
Lemon Zest and Herbs - HOUSE-MADE RICOTTA | 12
Lemon, Olives, Black Pepper, Arbequina Olive Oil, Crostini - BURRATA # | 14
Charred Artichoke-Sun Dried Tomato Spread, Pistachio Pesto, House-made Focaccia - CHEESE & CHARCUTERIE *# | Small 17 | Large 28
Artisanal Meats and Cheeses, Olives, Nuts, Cornichons, Lavash - FOXCROFT SALAD | 10
Local Greens, Marinated Tomato, English Cucumber, Red Onion,
Feta Cheese, Herb Vinaigrette
add Roasted Chicken +6, Seared Salmon* or Seared Scallops* + 8 - TRUFFLE FRIES | 9
Truffle Aioli, Parmesan, Oregano - CRISPY BRUSSELS SPROUTS | 12
Black Forest Ham, Red Cabbage, Soy Vinaigrette - CHARRED OCTOPUS| 16
Gigante Beans, Pimento Garlic Aioli, Carrot Chimichurri - LOCAL MUSHROOM FLATBREAD | 16
Local Mushrooms, Blue Cheese Fondue, Balsamic, Arugula - CHEF’S FLATBREAD | 16
Ask Our Staff About Today’s Selection - BEEF SLIDERS* | 14
Onion Jam & Cheddar - HOUSE-GROUND BURGER* | 14
Greens, Tomato, Grilled Onion, Truffle Aioli, House Pickles, Choice of Blue Cheese or Cheddar - HOUSE-MADE TAGLIATELLE | 22
Braised Lamb Ragu, Seasonal Squash, Mint Crème Fraiche - SEARED SALMON* | 22
Root Vegetables, Tomatillo Romesco, Pinot Noir Vinaigrette - HANGER STEAK* | 22
Patatas Bravas, Local Mushrooms, Onion Soubise, Humboldt Fog - SEARED SCALLOPS* | 24
Leek Risotto, Wilted Chard, Fennel Pollen Crumble, Caper Grenobloise, Lemon Caper Butter - SIGNATURE DONUTS | 8
Salted Caramel and Chocolate Sauces - NIGHTLY FEATURES*#
Ask Our Staff About Tonight’s Featured Specials!
- SMOKED NUTS# | 8
*These items may be under cooked. Consuming raw o runder cooked meats, poultry, seafood, shellfsh, or eggs may increase your risk of foodborne illness.
#These items may contain nuts.
Please notify the staff if you have any food allergies or dietary restrictions prior to ordering
WINE LIST
-
WHITE
- 6oz
glass - 2oz
taste
-
- Pinot Grigio Wilhelm Walch
- 10.00
- 3.50
-
- Riesling Dr. Hermann
- 10.00
- 3.50
-
- Sauvignon Blanc Satellite
- 12.00
- 4.50
-
- Albariño Alberto Nanclares “Dandelion”*
- 14.00
- 5.00
-
- Bourgogne Blanc (Chardonnay) Cuvée des Renards
- 14.00
- 5.00
-
- Grϋner Veltiner Stadt Krems*
- 14.00
- 5.00
-
- Chenin Blanc Arnaud Lambert “Clos du Midi”
- 14.00
- 5.00
-
- Sancerre (Sauvignon Blanc) Famille Thomas*
- 15.00
- 5.50
-
- Chardonnay Styers Family “Westview”
- 15.00
- 5.50
-
RED
- 6oz
glass - 2oz
taste
-
- Chianti Classico (Sangiovese) Villa Cafaggio
- 10.00
- 3.50
-
- Bordeaux Red Blend Chateau Thomas-Laurent*
- 10.00
- 3.50
-
- Côtes du Rhône Rouge Château Rochecolombe
- 10.00
- 3.50
-
- Malbec Zuccardi
- 12.00
- 4.50
-
- Gamay Noir Willakenzie
- 14.00
- 5.00
-
- Pinot Noir Correspondence Wine Co.
- 14.00
- 5.00
-
- Tempranillo Dehesa la Granja*
- 15.00
- 5.50
-
- Bourgogne Rouge (Pinot Noir) Cuvée des Renards
- 15.00
- 5.50
-
- Cabernet/Merlot Chappellet “Mountain Cuvée”
- 17.00
- 6.00
-
- Cabernet Sauvignon Priest Ranch
- 18.00
- 6.50
-
SPARKLING, ROSÉ & DESSERT
- 6oz
glass - 2oz
taste
-
- Prosecco Carpene Malvolti
- 11.00
- 4.00
- Lambrusco Rosé Cleto Chiarli
- 10.00
- 3.50
- Rosé Correspondence Wine Co.
- 14.00
- 5.00
- Cremant de Bourgogne Cuvée des Renards
- 14.00
- 5.00
- Vin Santo “Uggiano”
- 9.00
- Ruby Port Smith Woodhouse “Lodge Reserve”
- 5.00
-
FEATURED FLIGHTS
- 6oz
glass - 3, 2oz
tastes
-
- European Whites*
Alberto Nanclares / Stadt Krems / Famille Thomas - 14.00
- Winter Reds*
Thomas-Laurent / Dehesa la Granja / Chappellet - 15.00
- Weekly Feature
Ask for details
- European Whites*
*$10 corkage fee applies to all wine bottles under $29.99 and $2.00 to all bottles or cans of beer consumed on premise
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