WINE CLUB

Menu

STARTERS

    • Smoked Nuts ** | 8
      smoked and spiced
    • Olives | 6
      an assortment with orange zest, thyme, mint
    • Cheese and Charcuterie Board **
      Small | 17 Large | 28 Largest | 50
    • House-Made Ricotta | 12
      lemon, olives, black pepper, olive oil, crostini
    • Truffle Fries | 9
      house-cut daily, truffle oil, herbs, parmesan, aioli
    • Crispy Brussels Sprouts | 10
      pancetta, red cabbage, sweet soy vinaigrette
    • Roasted Local Mushroom | 14
      agrodolce, charred artichoke, sweet pea puree, cypress grove chevre
    • Mixed Green Salad ** | 10
      local lettuces, seasonal vegetables, house-made vinaigrette
    • Burrata ** | 14
      baby arugula, champagne vinaigrette, foriana, pine nuts, grilled crostini
    • Ancho-Charred Octopus | 16
      jicama chimichurri, gigante beans, chorizo
    • Mussels Mariniere | 16
      sopressata, white wine, tomato, fennel, cream, herbs

PASTA

  • Tagliatelle | 20
    gulf shrimp, ricotta, whey, herbs, lemon
  • Rigatoni | 20
    braised short rib, parmesan cream, wilted arugula, herbed breadcrumbs

FLATBREADS | 16

  • Three Cheese
    mozzarella, goat cheese, parmesan cream, basil
  • Truffled Mushroom
    caramelized onion, ponentine olive, piquillo pepper, truffle oil
  • Salami and Piquillo
    salami, piquillo peppers, mozzarella, balsamic

SIGNATURE DISHES

  • House-Made Burger * | 14
    ground hanger steak, grilled onions, pea shoots, tomato, truffle aioli, cheese choice of cheddar or bleu cheese
  • Lamb Sliders * | 14
    whipped feta, roma tomato, quick-pickled cucumbers add a slider 4.50
  • Seared Scallops * | 20
    lentils, charred asparagus, gremolata, dill beurre blanc
  • Grilled Hanger Steak * | 22
    crispy confit fingerling potato, charred cipollini onion, persillade, mustard seed
  • Seared Salmon * | 22 
    piquillo romesco, baby zucchini, fried chickpeas, beurre noir

SWEETS | 8

  • Our Famous Doughnuts
    house-made, sugar-dusted with chocolate and
    salted caramel dipping sauces
  • Signature Dark Chocolates **
    house-made, soft center with assorted fillings

# May contain nuts

*These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness, especially if you have a medical condition.

We care about you — please notify your server of any medical allergies or dietary restrictions prior to ordering! It’s also okay to let us know if you just don’t care for a specific ingredient…

WINE LIST

  • WHITE

  • 6oz
    glass
  • 2oz
    taste
    • Moscato d’Asti Sant’Evasio
    • 7.00
    • 2.50
    • Chardonnay St. George
    • 9.00
    • 3.50
    • Pinot Blanc Dopff & Irion
    • 10.00
    • 3.50
    • Côtes du Rhône Blanc Guillaume Gonnet
    • 10.00
    • 3.50
    • Pinot Grigio Wilhelm Walch
    • 10.00
    • 3.50
    • Bordeaux Blanc JM Barthez
    • 11.00
    • 4.00
    • Albariño Torres “Pazo das Bruxas”
    • 12.00
    • 4.50
    • Sauvignon Blanc Satellite
    • 12.00
    • 4.50
    • Saumur (Chenin Blanc) Château de Brézé “Clos Midi”
    • 13.00
    • 4.50
    • Pinot Gris Correspondence Wine Co. “Glencoe”
    • 13.00
    • 4.50
    • Grüner Veltliner Stadt Krems
    • 14.00
    • 5.00
    • Bourgogne Blanc (Chardonnay) Cuvée des Renards
    • 14.00
    • 5.00
    • Riesling Von Kesselstatt “Goldtröpfchen”
    • 14.00
    • 5.00
    • Sancerre (Sauvignon Blanc) Hubert Brochard
    • 15.00
    • 5.50
    • Chardonnay Styers Family “Westview”
    • 15.00
    • 5.50

  • RED

  • 6oz
    glass
  • 2oz
    taste
    • Chianti Classico (Sangiovese) Villa Cafaggio
    • 10.00
    • 3.50
    • Bordeaux Red Blend Château Thomas-Laurent
    • 10.00
    • 3.50
    • Côtes du Rhône Rouge Château Rochecolombe
    • 10.00
    • 3.50
    • Tejo Red Blend Terraços do Tejo
    • 11.00
    • 4.00
    • Bierzo (Mencia) Jose Antonio Garcia “Unculin”
    • 11.00
    • 4.00
    • Malbec Zuccardi
    • 12.00
    • 4.50
    • Zinfandel Carol Shelton “Wild Thing”
    • 13.00
    • 4.50
    • Priorat Red Blend Celler Cal Pla “Black Slate”
    • 14.00
    • 5.00
    • Pinot Noir Correspondence Wine Co. “Glencoe”
    • 14.00
    • 5.00
    • Carmènere/Cabernet/Syrah Lapostolle “Le Rouge”
    • 15.00
    • 5.50
    • Syrah/Petit Verdot Stolpman “Para Maria...”
    • 15.00
    • 5.50
    • Rioja Reserva (Tempranillo) Viña Real
    • 15.00
    • 5.50
    • Pinot Noir Mulray
    • 15.00
    • 5.50
    • Cabernet Sauvignon Browne “Heritage”
    • 15.00
    • 5.50
    • Bourgogne Rouge (Pinot Noir) Cuvée des Renards
    • 16.00
    • 5.50
    • Cabernet/Merlot Chappellet “Mountain Cuvée”
    • 17.00
    • 6.00
    • Grenache/Petite Sirah/Syrah Orin Swift “Abstract”
    • 18.00
    • 6.50
    • Cabernet Sauvignon Priest Ranch
    • 18.00
    • 6.50
    • Barolo (Nebbiolo) Vajra
    • 19.00
    • 6.50
    • Cabernet/Merlot/Zinfandel Devi
    • 20.00
    • 7.00
    • Brunello di Montalcino (Sangiovese) Mocali
    • 22.00
    • 7.50

  • SPARKLING, ROSÉ & DESSERT

  • 6oz
    glass
  • 2oz
    taste
    • Prosecco Carpene Malvolti
    • 11.00
    • 4.00
    • Crémant de Bourgogne Cuvée des Renards
    • 14.00
    • 5.00
    • Lambrusco Rosé Cleto Chiarli
    • 10.00
    • 3.50
    • Rosé of Pinot Noir Correspondence Wine Co. “Glencoe”
    • 14.00
    • 5.00
    • Rosé of Mourvèdre/Grenache Domaine Le Galantin Bandol
    • 15.00
    • 5.50
    • Vin Santo Uggiano
    • 10.00
    • Sauternes Émotions de La Tour Blanche
    • 6.00
    • Ruby Port Smith-Woodhouse “Lodge Reserve”
    • 5.00
    • Champagne Louis Roederer “Brut Premier” (half bottle) | 30

  • FLIGHTS

  • Cool Weather Whites | 11.50
    Dopff & Irion Pinot Blanc | Gonnet Côtes du Rhône Blanc | JM Barthez Bordeaux Blanc
  • The Blending Art | 14.50
    Stolpman “Para Maria…” | Château Rochecolombe | Lapostolle “Le Rouge”
  • Intro to Pinot | 16.00
    Mulray | Correspondence Wine Co. | Cuvée des Renards Bourgogne Rouge
  • Foxcroft Featured Flight | priced daily

*There will be a $10.00 corkage fee applied to all wine bottles under $29.99. $2.00 to all bottled beer consumed on premise.

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