WINE CLUB

Menu

  • STARTERS

  • MIXED NUTS * | 8
    Garlic & Paprika Rub
  • MARINATED OLIVES | 8
    Picholine, Castelvetrano, Kalamata, Citrus, Herbs
  • HOUSE-MADE RICOTTA | 16
    Lemon & Herb Pistou, Olives, Crostini
  • LOCAL BURRATA | 16
    Crispy Prosciutto, Arugula, Tomato Jam, Basil, Grilled Bread
  • CHEESE & CHARCUTERIE * | Small 17 | Large 28
    Selection of Ar tisanal Meats & Cheeses, Mustard, Pickles, Peppadew Jam, Cornichons & Caper Berries, Lavash, Add Honeycomb + 3
  • FOXCROFT SALAD * | 10
    Local Greens, Slow Roasted Tomatoes, Toasted Almonds, Haricots Ver ts, Goat Cheese, Honey Citrus Vinaigrette
  • LOCAL TOMATO SALAD | 14
    Local Tomato, Watermelon, Feta, Cucumber
  • TRUFFLE FRIES | 9
    Truff le Aioli, Parmesan, Oregano
  • ROASTED BRUSSELS SPROUTS *| 14
    Peas, Bacon, Hazelnuts, Lemon
  • LAMB & BEEF KOFTA | 18
    Whipped Feta, Israeli Salad
  • TUNA CRUDO # | 22
    Avocado, Peach, Spiced Cucumber, Ponzu Chili
  • BEEF TARTARE # | 18
    Quail Egg, Cornichons, Capers, Chili Aioli, Porcini Dusted Potato Crisps
  • FOUR CHEESE FLATBREAD | 16
    Herbed Three Cheese Mix, Parmesan, Arugula, Pickled Onions Add Mushrooms or Salami + 4

  • HOUSE-MADE PASTA

  • RIGATONI | 24
    House-Made Pork Sausage, Tomato Cream, Tarragon, Breadcrumbs
  • PAPPARDELLE * | 24
    Roasted Corn, Rosemary “Pesto”, Local Mushrooms, Blistered Tomato

  • SIGNATURE DISHES

  • HOUSE-GROUND BURGER # | 16
    Ground Hanger Steak, Greens, Tomato, Grilled Onion, Truffle Aioli Choice of Blue Cheese or Cheddar
  • SEARED SCALLOPS # | 32
    Local Mushrooms, Israeli Couscous, Tomato Confit, Mojo Verde
  • STEAMED MUSSELS # | 20
    Smoked Tomato Brodo, Prosciutto, Garlic, Fennel, Fine Herbs, Grilled Bread
  • ROASTED SALMON # | 28
    Grilled Summer Squash, Blistered Tomato, Crispy Onions
  • GRILLED STRIP STEAK # | 32
    Potato Dauphinoise, Haricots Ver ts, Peruvian Chimichurri
  • ADD TO ANY ITEM
    Roasted Chicken +8, Roasted Salmon # +12, Grilled Steak or Seared Scallops # + 18

  • SWEETS

  • SIGNATURE DONUTS | 8
    Salted Caramel and Chocolate Sauces
  • HOUSE-MADE SEASONAL DESSERT * | 8
    Ask your ser ve r for today ’s selection

#These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

* These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering

WINE LIST

  • WHITE

  • 6oz
    glass
  • 2oz
    taste
    • Pinot Grigio Cavazza
    • 11.00
    • 4.00
    • Pinot Gris Conveyance
    • 10.00
    • 3.50
    • Grüner Velt liner Esterházy "Klimt-The Kiss"
    • 11.00
    • 4.00
    • Vinho Verde Dona Flor
    • 9.00
    • 3.00
    • Weissburgunder (Pinot Blanc) Nägelsförst
    • 15.00
    • 5.50
    • Sauvignon Blanc Villa Maria
    • 10.00
    • 3.50
    • Sauvignon Blanc Mary Taylor Côteaux du Giennois
    • 15.00
    • 5.50
    • Riesling Dr. Hermann
    • 10.00
    • 3.50
    • Albariño Laxas
    • 13.00
    • 4.50
    • Chardonnay Landmark Vineyards "Overlook"
    • 15.00
    • 5.50
    • Bourgogne Blanc (Chardonnay) André Dupuis
    • 14.00
    • 5.00

  • RED

  • 6oz
    glass
  • 2oz
    taste
    • Pinot Noir Correspondence Wine Co. "Glencoe"
    • 14.00
    • 5.00
    • Pinot Noir Mulray
    • 15.00
    • 5.50
    • Pinot Noir Cuvée des Renards
    • 15.00
    • 5.50
    • Gamay Jean-Michel Dupré Morgon " Vignes de 1935"
    • 14.00
    • 4.00
    • País (Chilled ) " Viña Lomas de Llahuen"
    • 11.00
    • 3.50
    • Barbera d’Asti Violetta
    • 10.00
    • 3.50
    • Sangiovese Villa Cafaggio Chianti Classico
    • 10.00
    • 3.50
    • Brunello di Montalcino Fattoria La Lecciaia
    • 20.00
    • 7.00
    • Grenache Blend Guillaume Gonnet Côtes du Rhône
    • 12.00
    • 4.50
    • Cabernet Franc Le Grand Bouqueteau Chinon Reserve
    • 12.00
    • 4.00
    • Malbec Zolo
    • 11.00
    • 4.00
    • Cabernet Sauvignon, Bordeaux Marchand
    • 10.00
    • 3.50
    • Cabernet Sauvignon Herald
    • 14.00
    • 5.00
    • Cabernet Sauvignon Blend Blue Rock Vineyards "Baby Blue"
    • 18.00
    • 6.50
    • Touriga Nacional Blend Quinta Nova "Pomares"
    • 14.00
    • 5.00
    • Tempranillo Nexo Rioja Crianza
    • 10.00
    • 3.50
    • Syrah City Limits
    • 12.00
    • 4.00

  • SPARKLING, ROSÉ & DESSERT

  • 6oz
    glass
  • 2oz
    taste
    • Prosecco Cavazza
    • 11.00
    • 4.00
    • Lambrusco Rosé Cleto Chiarli
    • 10.00
    • 3.50
    • Rosé Sparkling (Demi-Sec) Domaine Rondeau Bugey-Cerdon
    • 15.00
    • 5.50
    • Moscato d’Asti Vietti (half bottle)
    • 20.00
    • Crémant de Bourgogne Cuvée des Renards
    • 14.00
    • 5.00
    • Champagne Les Mesnil Blanc de Blancs (half bottle)
    • 39.00
    • Rosé of Cinsault /Grenache Le Paradou Côtes de Provence
    • 14.00
    • 5.00
    • Rosé of Grenache Open Hills Ranch
    • 10.00
    • 3.50
    • Vermentino Orange Wine Chalmers "Mother Block"
    • 12.00
    • 4.00
    • Ruby Port Smith-Woodhouse “Lodge Reserve”
    • 5.00

  • FEATURED FLIGHTS

  • 6oz
    glass
  • 3, 2oz
    tastes
    • Every Rosé Has It’s Thorn Grenache / Cinsault / Rosé of the Day
    • 12.50
    • Worldly Whites
      Pinot Gris / Vinho Verde / Weissburgunder
    • 12.00
    • Bubble Me Up, Scotty!
      Lambrusco / Glera / Chardonnay
    • 12.50
    • Caught Red Handed
      Pais / Syrah / Touriga Nacional
    • 12.50

  • FEATURED FAVORITES

  • 6oz
    glass
  • 3, 2oz
    tastes
    • KEELY’S PICK | Villa Creek “High Road” Syrah, Paso Robles California 2018
      “ I l ove Syrah in general, but this one is one of my favorite New World examples. The tannins stick to the cheeks while I feel like I’m drinking a cocktail of blue and purple berries, black olives, violets, and exotic spices. It ’s rich and full bodied while staying on the safe side of juicy.”
      - Keely Rosenthal, Special Events Manager
    • 79.99
    • MK’S PICK | Rose Gold, Côtes de Provence Rosé
      “One of my favorite rosés to sip on esecially i n the warmer months. It pairs so well with mediterranean inspired dishes that I love to cook at home. Dr y and refreshing with delicate notes of peach and raspberr y balanced with hints of minerality that I enjoy in a French rosé.”
      - MK Reid, Marketing Manager
    • 29.99
    • SAM’S PICK | Pinea Korde Blanco, Ribera del Duero 2021
      “Korde Blanc 2021 is made from 80+ year old vine Albillo Mayor. This barrel aged wine is precocious; full of ripe orchard fruit , caramel, and f lora l i ty. On the palate, unctuous and creamy, w i th vibrant acidity. The long hazelnut and honey-laden f inish is sure to connect the hear t through words as you enjoy t his with company or our Roasted Salmon.”
      - Sam Nudelman, Retail Manager
    • 79.99
    • KADIJAH’S PICK | Far Niente Napa Chardonnay
      “I’m a Chardonnay girl! I love a butter y, round Chardonnay. One of my favorites is Far Niente Chardonnay. I get a romas of lemon zest and toasted almond. I enjoy the richness and nutty f lavor at the end which keeps you wanting more.”
      - Kadijah Jordan, Assistant General Manager
    • 80.99
    • KADIJAH’S PICK | Far Niente Napa Chardonnay
      “ This blend of Merlot and Cab Franc from Saint-Emilion pours a gorgeous deep ruby color and immediately draws you in. Flavors and aromas of ripe red fruit, crushed mint and dried f lorals give way to spice and pepper y notes for a slight ly savor y f insh. It's delicious now, but even better if you have the patience to take a bottle home and wait another year.”
      - Susan Giambo, Assistant General Manager
    • 64.99

*$10 corkage fee applies to all wine bottles under $29.99 and $2.00 to all bottles or cans of beer consumed on premise

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