STARTERS
- Marcona Almonds ** | 8
roasted and spiced - Olives | 6
an assortment with orange zest, thyme, mint - Cheese and Charcuterie Board **
Small | 17 Large | 28 Largest | 50 - House-Made Ricotta | 12
lemon, olives, black pepper, olive oil, crostini - Truffle Fries | 9
house-cut daily, truffle oil, herbs, parmesan, aioli - Grilled Okra | 8 lemon, chipotle aioli, feta
- Roasted Local Mushroom | 14
sauce salmoriglio, st. angel triple crème, arugula - Mixed Green Salad | 10
local lettuces, seasonal vegetables, lemon/garlic vinaigrette - Burrata | 14
tomato salad, crispy speck, local greens, sherry vinegar - Grilled Spanish Octopus | 16
patatas bravas, roasted garlic aioli, charred lemon - Steamed Mussels | 16
saffron cream, roasted tomato, sweet peppers, chili oil - Hamachi Tartare * | 18
citrus vinaigrette, scallions, ginger, sesame cracker
SWEETS | 8
- Our Famous Doughnuts
house-made, sugar-dusted with chocolate and
salted caramel dipping sauces - Signature Dark Chocolates # house-made, soft center with assorted fillings
FLATBREADS | 14
- Three Cheese
mozzarella, goat cheese, parmesan cream, balsamic, pea shoots - Roasted Mushroom
smoked soubise, thyme, parmesan, arugula - Salami mozzarella, parmesan, peppadew
SIGNATURE DISHES
- House-Made Burger * | 14
ground hanger steak, grilled onions, pea shoots, tomato, truffle aioli, cheese
choice of cheddar or bleu cheese - Lamb Sliders | 14
ground lamb, harissa, cucumber, chèvre
add a slider 4.50 - Roasted Salmon * | 18
israeli couscous, roasted carrots, greens, crème fraîche - Seared Scallops | 20
polenta, peas, bacon, tomato chutney - Hanger Steak * | 22
fingerling potatoes, guajillo purée, baby carrots
# May contain nuts
*These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness, especially if you have a medical condition.
We care about you — please notify your server of any medical allergies or dietary restrictions prior to ordering! It’s also okay to let us know if you just don’t care for a specific ingredient…
WINE LIST
-
WHITE
- Chardonnay St. George | 9
- Pinot Blanc Dopff & Irion | 10
- Côtes du Rhône Blanc Guillaume Gonnet | 10
- Pinot Grigio Wilhelm Walch | 10
- Bordeaux Blanc JM Barthez | 11
- Albariño Torres “Pazo das Bruxas” | 12
- Sauvignon Blanc Satellite | 12
- Vermentino Santadi | 12
- Saumur Blanc (Chenin Blanc) Château de Brézé | 13
- Chablis (Chardonnay) La Chablisienne “Pierrelée” | 13
- Pinot Gris Correspondence Wine Co. “Glencoe” | 13
- Txacolina (Hondarrabi Zuri) Ameztoi | 13
- Grüner Veltliner Stadt Krems | 14
- Bourgogne Blanc (Chardonnay) Cuvée des Renards | 14
- Sancerre (Sauvignon Blanc) Hubert Brochard | 15
- Chardonnay Frank Family | 15
- Riesling Von Kesselstatt “Goldtröpfchen” | 15
-
RED
- Chianti Classico (Sangiovese) Villa Cafaggio | 10
- Bordeaux Red Blend Château Thomas-Laurent | 10
- Côtes du Rhône Rouge Château Rochecolombe | 10
- Gamay (Beaujolais) Christophe Pacalet | 11
- Barbera d’Asti Vietti “Tre Vigne” | 12
- Malbec Zuccardi | 12
- Zinfandel Carol Shelton “Wild Thing” | 13
- Priorat Red Blend Celler Cal Pla “Black Slate” | 14
- Pinot Noir Correspondence Wine Co. “Glencoe” | 14
- Carmènere/Cabernet Lapostolle “Canto de Apalta” | 15
- Rioja Reserva (Tempranillo) Torre de Oña | 15
- Pinot Noir Mulray | 15
- Cabernet Sauvignon Browne “Heritage” | 15
- Bourgogne Rouge (Pinot Noir) Cuvée des Renards | 16
- Cabernet/Merlot Chappellet “Mountain Cuvée” | 17
- Grenache/Petite Sirah/Syrah Orin Swift “Abstract” | 18
- Cabernet Sauvignon Round Pond “Kith & Kin” | 18
- Barolo (Nebbiolo) Vajra | 19
- Cabernet/Merlot/Zinfandel Devi | 20
- Brunello di Montalcino (Sangiovese) Caprili | 22
SPARKLING | ROSÉ | DESSERT
- Champagne Taittinger Brut (half bottle) | 30
- Lambrusco Rosé Cleto Chiarli | 10
- Prosecco Carpene Malvolti | 11
- Crémant de Bourgogne Cuvée des Renards | 14
- Orange Wine of Pinot Grigio Pullus | 12
- Rosé of Pinot Noir Correspondence Wine Co. “Glencoe” | 14
- Rosé of Cinsault/ Grenache Commanderie de Peyrassol | 15
- Vin Santo Fèlsina (3oz pour) | 16
- LBV Port Smith-Woodhouse (3oz pour) | 10
*There will be a $10.00 corkage fee applied to all wine bottles under $29.99. $2.00 to all bottled beer consumed on premise.
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