Arietta Wine Dinner (DW)

1st Course

Salmon Rillettes with citrus, mint and tomato confit

Arietta On the White Keys 2016, 94 points Vinous


2nd Course

Country-style pork & duck terrine with braised onions and pickled carrots

Arietta ‘Quartet’ 2016, 94 points Robert Parker’s Wine Advocate


3rd Course

Braised Osso Bucco with butternut squash purée and roasted local mushrooms

Arietta Merlot ‘Hudson Vineyards’ 2015, 94 Points Vinous

Arietta H Block ‘Hudson Vineyards’ 2015, 95 points Vinous


4th Course

La Tur triple crème cheese with house-made cherry tarte and aged balsamic

Arietta Cabernet Sauvignon 2014, 91-94 points Vinous


*This event generally sells out in advance so we recommend making your reservations as early as possible to avoid disappointment

Date of Event: Wednesday, October 2nd

Time: 07:00 PM - 09:00 PM

Location: Dilworth

Cost: $95/person + tax and gratuity

(Final ticket price will include 20% gratuity)