Arietta Wine Dinner (DW)

1st Course

Salmon Rillettes with citrus, mint and tomato confit

Arietta On the White Keys 2016, 94 points Vinous

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2nd Course

Country-style pork & duck terrine with braised onions and pickled carrots

Arietta ‘Quartet’ 2016, 94 points Robert Parker’s Wine Advocate

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3rd Course

Braised Osso Bucco with butternut squash purée and roasted local mushrooms

Arietta Merlot ‘Hudson Vineyards’ 2015, 94 Points Vinous

Arietta H Block ‘Hudson Vineyards’ 2015, 95 points Vinous

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4th Course

La Tur triple crème cheese with house-made cherry tarte and aged balsamic

Arietta Cabernet Sauvignon 2014, 91-94 points Vinous

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*This event generally sells out in advance so we recommend making your reservations as early as possible to avoid disappointment

Date of Event: Wednesday, October 2nd

Time: 07:00 PM - 09:00 PM

Location: Dilworth

Cost: $95/person + tax and gratuity

(Final ticket price will include 20% gratuity)

$95.00