Cakebread Cellars Wine Dinner: Night 2 (DW)

Cakebread Cellars Wine Dinner 


In 1972 Jack and Dolores Cakebread purchased the Sturdivant Ranch in Rutherford and within a year the Cakebreads planted their first vines of Sauvignon Blanc. Other varieties soon followed and in 1974 the winery was completed and Cakebread Cellars produced its first wine: 157 cases of 1973 Chardonnay. The following year they crushed their first Cabernet Sauvignon grapes at Keenan Winery. In 1976, they released the first Cakebread Cellars Cabernet Sauvignon (’74 vintage), and their first vintage of Zinfandel soon after.

Cakebread Cellars currently produces wines from eleven estate vineyard properties located throughout Napa Valley and one location in the Anderson Valley as well as Mullan Road Cellars in Columbia Valley, Washington


1st Course 

artichoke & sweet pea gratin with garlic and bread crumbs

2018 Cakebread Cellars Sauvignon Blanc

2017 Cakebread Cellars Chardonnay


2nd Course

grilled pork paillard with arugula and sweet onion

2017 Cakebread Cellars Pinot Noir “Two Creeks Vineyard”


3rd Course

cherry-braised beef with turnip and horseradish

2016 Cakebread Cellars Cabernet Sauvignon

2016 Cakebread Cellars Merlot


4th Course

selection of California cheeses with house-made jams and mustards

2015 Mullan Road Cellars Red Wine Blend


Date of Event: Wednesday, December 11th

Time: 07:00 PM - 09:00 PM

Location: Dilworth

Contact: (704) 602-2133

Cost: 75/person + tax and gratuity

(Final ticket price will include 20% gratuity)