With 100 years of agriculture in Napa, it comes as no surprise that the heart and soul of Gamble Family Vineyards is deeply rooted in the soil. Founded by third-generation farmer Tom Gamble in 2005, Gamble Family Vineyards owns prime estate vineyards in many of Napa’s most respected subregions. Gamble’s mission here is to carry on the heritage of farming that his ancestors sowed when they came to Napa as cattle ranchers in 1916. They left with him a legacy of deep and abiding affinity for the land from which came not only their livelihood, but also a life full of purpose.

​“Given this legacy, one does not continue farming for dispassionate reasons alone—there are easier ways to make a living. And thus, taking the next step and putting my name on a bottle of wine does not come lightly.”
-Tom ​Gamble

Wine and Dinner Menus Served

course 1

“kinilaw” of poached shrimp, ginger, lime, scallion, sesame, coconut milk, red onion, peach

Gamble Family Yountville Sauvignon Blanc

course 2

panzanella- tomato, cucumber, artichoke, red onion, parsley, lemon, apricot

The Mill Keeper Rosé of Cabernet

course 3

seared duck breast, risotto, spring pea, mushroom, blueberry chutney

Paramount Red Wine

&

Gamble Family St. Helena Petite Sirah

course 4

smoked pastrami, creamed corn, pickled green tomato