DILWORTH | Robert Craig Winery

Robert Craig Winery


Elton Slone, President and CEO


In 1990, with the help of three friends, Bob Craig founded Robert Craig Winery and arranged to purchase fruit and custom crush his first commercial release of the 1992 vintage. After many acquisitions over the years, they’re proud to use 85% estate-grown grapes in their wines. Now, four decades later, Bob remains one of the most important figures in Mountain Cabernet Sauvignon development and production in the history of the Napa Valley. The Wine Spectator named Robert Craig Winery one of its “Top 50 Producers,” while reviewers such as Robert Parker Jr., Stephen Tanzer, and others poured on the praise for their Howell Mountain, Mount Veeder, and Affinity Cabernets.

You’ll be excited to meet our guest speaker, Elton Slone, as he is passionate about sharing these wines from such historical Napa Valley regions. Our chef and team have also created a paired four-course meal for you to enjoy alongside these outstanding wines.


Wine and Dinner Menus Served

course 1
seared scallop, crispy local mushrooms, citrus brown butter, fennel pollen

“Gap’s Crown Vineyard” Chardonnay

course 2
duck “prosciutto” with beet & endive salad, spiced plum vinaigrette

“Affinity” Red Wine
“Howell Mountain Cuvée” Red Wine

course 3
roasted halibut, carrot & pearl onion ragout, candied bacon, dijon fumet

“The Stick” Cabernet Sauvignon
Spring Mountain Cabernet Sauvignon

course 4
coffee-rubbed filet of beef, roasted leek & potato gratin, dark cherry demi

“Howell Mountain” Cabernet Sauvignon
“Mount Veeder” Cabernet Sauvignon


Date of Event: Tuesday, April 4th

Time: 07:00 PM - 09:00 PM

Location: Dilworth

Contact: (704) 602-2133

Cost: 99/person + tax and gratuity

(Final ticket price will include 20% gratuity)