DILWORTH | Winemaker Dinner: Robert Foley

Robert Foley Wines

with

Robert Foley, Owner/Winemaker

In 1998 Robert Foley Vineyards bottled its flagship Claret and has since expanded and diversified its production to offer more of the big reds. Bob’s reputation for producing very expressive wines that finish gracefully continues to develop at his winery facility on Napa County’s Howell Mountain, where more than 1,500 barrels are housed in an extensive cave system for the production of Robert Foley wines. With both viticulture and enology degrees from UC Davis, the founding of multiple renowned Napa Valley wineries, and 40+ vintages of 90+point wines to his credit, he’s been called “The God of Cabernet” for a reason.

 

This dinner is almost sold out at the Dilworth location.

We are hosting another Robert Foley dinner on Feb. 9th, 2023 at the Waverly location and tickets are still available.

To get on the waitlist for the Dilworth location please email adrienne@foxcroftwine.com

Wines and Dinner Menu Served

course 1

seared amberjack, marinated cucumber, parsley-ginger pesto

Chardonnay

 

course 2

semolina gnocchi with smoked eggplant purée, salted ricotta, pine nuts & chive oil

Pinot Noir

&

Petite Syrah

 

course 3

slow-roasted striploin of grass-fed beef, marinated shiitake, port wine pearl onions, rainbow greens

Charbono

&

The Griffin

 

course 4

braised lamb shoulder, truffled mashed potatoes, buttered carrots, sage veal jus

Merlot

&

Claret

 

dessert

foxcroft signature donuts, salted caramel & chocolate

 

Date of Event: Wednesday, February 8th

Time: 07:00 PM - 09:00 PM

Location: Dilworth

Contact: (704) 602-2133

Cost: 125/person + tax and gratuity

(Final ticket price will include 20% gratuity)

$125.00