In 1998 Robert Foley Vineyards bottled its flagship Claret and has since expanded and diversified its production to offer more of the big reds. Bob’s reputation for producing very expressive wines that finish gracefully continues to develop at his winery facility on Napa County’s Howell Mountain, where more than 1,500 barrels are housed in an extensive cave system for the production of Robert Foley wines. With both viticulture and enology degrees from UC Davis, the founding of multiple renowned Napa Valley wineries, and 40+ vintages of 90+point wines to his credit, he’s been called “The God of Cabernet” for a reason.

Chardonnay

course 2

semolina gnocchi with smoked eggplant purée, salted ricotta, pine nuts & chive oil

Pinot Noir

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Petite Syrah

course 3

slow-roasted striploin of grass-fed beef, marinated shiitake, port wine pearl onions, rainbow greens

Charbono

&

The Griffin

course 4

braised lamb shoulder, truffled mashed potatoes, buttered carrots, sage veal jus

Merlot

&

Claret