DILWORTH | Winemaker Dinner: Robert Foley
Robert Foley Wines
Robert Foley, Owner/Winemaker
In 1998 Robert Foley Vineyards bottled its flagship Claret and has since expanded and diversified its production to offer more of the big reds. Bob’s reputation for producing very expressive wines that finish gracefully continues to develop at his winery facility on Napa County’s Howell Mountain, where more than 1,500 barrels are housed in an extensive cave system for the production of Robert Foley wines. With both viticulture and enology degrees from UC Davis, the founding of multiple renowned Napa Valley wineries, and 40+ vintages of 90+point wines to his credit, he’s been called “The God of Cabernet” for a reason.
This dinner is almost sold out at the Dilworth location.
We are hosting another Robert Foley dinner on Feb. 9th, 2023 at the Waverly location and tickets are still available.
To get on the waitlist for the Dilworth location please email email@example.com
Wines and Dinner Menu Served
seared amberjack, marinated cucumber, parsley-ginger pesto
semolina gnocchi with smoked eggplant purée, salted ricotta, pine nuts & chive oil
slow-roasted striploin of grass-fed beef, marinated shiitake, port wine pearl onions, rainbow greens
braised lamb shoulder, truffled mashed potatoes, buttered carrots, sage veal jus
foxcroft signature donuts, salted caramel & chocolate
Date of Event: Wednesday, February 8th
Time: 07:00 PM - 09:00 PM
Contact: (704) 602-2133
Cost: 125/person + tax and gratuity