DILWORTH | Coquerel Family Wine Estates

Coquerel Wine Dinner


Stacey Pytlewski

Clay and Brenda Cockerell have travelled extensively throughout the great appellations of Europe and sampled everything from simple, honest regional bottlings to some of the world’s most celebrated wines. Years ago, while visiting the Napa Valley, they decided the time was right to make their own wines and Coquerel was born. (The name Coquerel is an archaic French derivation of their family name – Cockerell.) In 2005, they purchased a vineyard in Calistoga planted to old-vine, dry-farmed Sauvignon Blanc. In 2008 they acquired the adjacent site that was planted to a handful of traditional varieties rarely found in modern-day Napa. Since then they have revamped, replanted and upgraded their property to luxury-class winegrowing standards.

We are excited to have Stacey Pytlewski as our guest speaker for the night. She is the Director of Sales for Coquerel Wines and has extensive knowledge of all the ins and outs of the vineyard. You’ll also enjoy a 5-course meal created by Chef Brian Lombard to enhance your dining experience.



course 1

cardamom poached pear tartlet, whipped ricotta, citrus-glazed rhubarb

“Le Petit Coquerel” Sauvignon Blanc


“Terroir” Sauvignon Blanc


course 2

pickled tiger shrimp, escarole, radicchio, calabrian chili mignonette

Rosé of Cabernet


course 3

confit duck leg with plum-anise glaze, fennel, brussels leaves, blackcurrent spread

Estate Petit Sirah


Notre Cuvee


course 4

braised beef cheek, pomme purée, caramelized shallot, blackberry bordelaise

Estate Cabernet Franc


Estate Cabernet Sauvignon



house-made donuts

Late-Harvest Sauvignon Blanc “La Douce Revanche”


*Having trouble checking out? Contact eCommerce Manager Amanda Spring at amanda@foxcroftwine.com for assistance.*

Date of Event: Tuesday, October 18th

Time: 07:00 PM - 09:00 PM

Location: Dilworth

Contact: (704) 602-2133

Cost: 99/person + tax and gratuity

(Final ticket price will include 20% gratuity)