DW | Mediterranean Islands

Mediterranean Wine Dinner

The Italian and Greek islands in the Mediterranean basin are home to some of the world’s best wine regions and a wealth of signature wines. The region enjoys a sun-kissed climate, diverse topography with rolling hills and rugged coastlines, and cool ocean breezes. Hot dry summers and moderate winters allow grapes to ripen quickly, creating lush reds and supple whites. From the mineral driven whites of Santorini to the rustic reds from Sicily, there is a favorite for everyone to be found.

Discover the Mediterranean with an evening of island hopping with wines from Sicily, Sardinia, Santorini, and more. Your night won’t stop at just the wine, Chef Brian Lombard has also put together a 4-course Mediterranean-inspired meal to create an all around experience.


Wine and Dinner Menus Served


course 1

tumeric-roasted cauliflower, herbed labneh, crispy pancetta, orange, mint and sumac

Tenuta Nicosia Etna Bianco “Lenza di Munti” | Sicily, Italy


Argiolas Vermentino “Is Argiolas” | Sardinia, Italy


course 2

herb-marinated chicken skewers in harissa vinaigrette, fattoush salad with tomato, olive and pita croutons

Argyros Estate Assyrtiko | Santorini, Greece


Gai’a Assyrtiko “Thalassitis” | Santorini, Greece


course 3

charred lamb lollipop, ratatouille couscous, dried fruits, coriander Jus

Argiolas “Turriga” | Sardinia, Italy


Gai’a Agiorgitiko Estate | Peloponnese, Greece


course 4

moussaka with ragu, smoked eggplant, ricotta bechamel, spiced tomato sauce

Tenuta Nicosia Etna Rosso “Monte Gorna” | Sicily, Italy


Morgante Nero d’Avola “Don Antonio” | Sicily, Italy


*Having trouble checking out? Contact eCommerce Manager Amanda Spring at amanda@foxcroftwine.com for assistance.*

Date of Event: Tuesday, September 13th

Time: 07:00 PM - 09:00 PM

Location: Dilworth

Contact: (704) 602-2133

Cost: 99/person + tax and gratuity

(Final ticket price will include 20% gratuity)