DW | Sonoma Classic: Gundlach Bundschu

Sonoma Classics Wine Dinner


Gundlach Bundschu

Gundlach Bundschu Winery is California’s oldest continuously family-owned winery and the third oldest winery in the state. It’s still owned and operated by the founder’s heirs and today led by the sixth generation, Jeff Bundschu. The winery’s 320-acre estate vineyard, named Rhinefarm by Bavarian-born Jacob Gundlach in 1858, is located at the crossroads of the Sonoma Valley, Carneros and Napa Valley appellations. Today, the family has refocused on making small lots of ultra-premium wines from this distinctive and historic property.

Table Seating is Now SOLD OUT

Bar Seats Still Available!

Wine and Dinner Menu

course 1
tiger shrimp with grilled peach gazpacho, sweet corn, basil-chili oil
Sonoma Valley Dry Gewürztraminer

course 2
prosciutto-melon salad, frisée & endive, citrus-zested croutons, agrodolce
Sonoma Coast Chardonnay

course 3
coffee-smoked pork tenderloin, wilted spinach, sweet potato crisps, black mission fig gastrique
Sonoma Valley Cabernet Sauvignon
Sonoma County Red Blend “Mountain Cuvée”

course 4
humboldt fog mascarpone, merlot-poached & grilled grapes-on-the-vine, honey butter, cocoa nibs
Sonoma Valley “Vintage Reserve”
Sonoma Valley Merlot


Date of Event: Wednesday, July 20th

Time: 07:00 PM - 09:00 PM

Location: Dilworth

Contact: (704) 602-2133

Cost: 99/person + tax and gratuity

(Final ticket price will include 20% gratuity)