Wine Dinner with Paul Hobbs Wines

FOOD MENU & WINES SERVED 

 

course 1

north carolina flounder, confit potato, mizuna greens, shrimp cream

Yacoubian-Hobbs Dry White | Armenia
&
Viña Cobos Chardonnay “Felino” | Argentina


 

course 2

lion’s mane mushroom, spring raab pesto, humbolt fog, red vein sorrel

Alto Limay Pinot Noir | Argentina
&
Paul Hobbs Pinot Noir | Russian River Valley


 

course 3

roast lamb chop, onion soubise, crispy kale, caper-raisin jam

Bramare Malbec “Lujan de Cuyo” | Argentina
&
Bramare Malbec “Uco Valley” | Argentina

 

course 4

duck breast, heirloom carrot purée, blood orange, peppered honey

Crossbarn Cabernet Sauvignon | Napa Valley
&
Paul Hobbs Cabernet Sauvignon | Napa Valley


 

Date of Event: Tuesday, April 7th

Time: 07:00 PM - 09:00 PM

Location: Dilworth

Contact: (704) 602-2133

Cost: 75/person + tax and gratuity

(Final ticket price will include 20% gratuity)

$75.00