Winemaker Dinner with Andy Peay



course 1

artichoke tart, rainbow chard, feta, rosemary crème fraîche 

Cep Sauvignon Blanc 2018


course 2

ricotta gnocchi, roasted eggplant, pine nuts, sage butter 

Peay Estate Chardonnay 2017


course 3

pan-seared snapper, pea shoots, scallion, ginger-lemon broth 

Peay Pinot Noir “Scallop Shelf” 2017

Peay Pinot Noir “Ama” 2017


course 4

lamp rib chop, California chèvre, fig-walnut herb salad  

Peay Pinot Noir “Pommarium” 2017

Peay Pinot Noir Sonoma Coast 2017

Date of Event: Tuesday, January 28th

Time: 07:00 PM - 09:00 PM

Location: Dilworth

Contact: (704) 602-2133

Cost: 75/person + tax and gratuity

(Final ticket price will include 20% gratuity)