DW | Vietti Piemontese Wine Dinner

Vietti Wine Dinner

Located in the heart of the Langhe hills, at the top of the village of Castiglione Falletto, the Vietti wine cellar was founded in the late 1800s by Carlo Vietti. The estate has gradually grown over the course of time, and today the vineyards include some of the most highly-prized terroirs within the Barolo winegrowing area. Although winemakers for four generations, the turning point came in the 1960s when Luciana Vietti married winemaker and art connoisseur Alfredo Currado, whose intuitions – from the production of one of the first Barolo Crus (Rocche di Castiglione – 1961), through the single-varietal vinification of Arneis (1967) to the invention of Artist Labels (1974) – made him both symbol and architect of some of the most significant revolutions of the time.

Dinner Menu & Vietti Wines Served


course 1

grilled calamari, haricot verts, marcona almonds, mango-citrus breadcrumbs
Roero Arneis 2020


course 2

carpaccio of grass-fed beef, horseradish, aged parmesan, sourdough crisp
Barbera d’Asti “Tre Vigne” 2019
Barbera d’Alba “Tre Vigne” 2019


course 3

farro risotto with prosciutto, parsley-garlic butter, shaved fennel, parmesan
Nebbiolo “Perbacco” 2018
Langhe Freisa “Vivace” 2019


course 4

fire-roasted pork tenderloin, anise-red wine braised cabbage,
mustard crème fraîche, thyme oil
Barbera d’Alba “Vigna Scarrone” 2018
Barolo “Castiglione” 2017



house-made bomboloni donuts with fruit compote
Moscato d’Asti 2020


Date of Event: Wednesday, November 10th

Time: 07:00 PM - 09:00 PM

Location: Dilworth

Contact: (704) 602-2133

Cost: 99/person + tax and gratuity

(Final ticket price will include 20% gratuity)