DW | Washington Wine Dinner with Keely Rosenthal

Washington State Wine Dinner

With Guest Speaker Keely Rosenthal

Washington State is the second-largest wine region in the United States and truly one of the most amazing places to drink from. Washington’s growers & vintners work in tandem to produce a combination of old world & new world styles. East of the Cascades, and shielded from the excess rain, lies the enormous and varied Columbia Valley, an area twice the size of Massachusetts, with more than 40,000 acres under vine. Though Cabernet and Merlot were early stars, the modern Washington State wine scene is amazingly diverse across dozens of grape varieties, styles and traditions. One thing is sure: there’s never been a better time to get re-acquainted with Washington.


Washington Wines Served

course 1
blue crab fondue, pea pureé, pancetta, sumac-dill jus


L’Ecole No. 41 Semillon
Dunham Lewis Vineyard Riesling

course 2
lightly-seared salmon, tarragon-basil sauce vierge, heirloom tomato concasée


Gramercy Cellars Walla Walla Syrah
Hedges “Descendants Liegeois Dupont” Syrah


course 3
fall-spiced onion tart, caramelized sweet & charred green onions, leek-comté cheese sauce


Andrew Will “Two Blondes” Cabernet Franc
Januik Klipsun Merlot


course 4
braised beef short rib, wild mushrooms, smoked eggplant purée, huckleberry bordelaise


Abeja Cabernet Sauvignon
Long Shadows “Feather” Cabernet Sauvignon


Date of Event: Tuesday, October 26th

Time: 07:00 PM - 09:00 PM

Location: Dilworth

Contact: (704) 602-2133

Cost: 99/person + tax and gratuity

(Final ticket price will include 20% gratuity)