Patty Green Wine Tasting Dinner Round 2

We will be featuring the following eight Patty Green wines paired with an inspired menu

created by Chef Chris March on Monday May 6th and Tuesday May 7th:

1st Course

Cheese and Charcuterie 

Lia's Vineyard Pinot Noir 2017

Freedom Hill Pinot Noir 2017

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2nd Course

Beef slider with bacon jam and cheddar

Marine Sediment Pinot Noir 2017

Volcanic Pinot Noir 2017

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3rd Course

Roasted Mushroom flatbread, smoked soubise, parmesan and arugula

Balcombe Pinot Noir 2017

Estate Old Vine Pinot Noir 2017

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Dessert

House-made Donuts

Freedom Hill Wadensvil Clone 2017

Hyland Coury Clone Pinot Noir 2017

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These dinners fill up quickly every year so please call our Southpark location

at 704-365-6550 to reserve your places for May 6th or 7th as soon as possible!

Date of Event: Tuesday, May 7th

Time: 07:00 PM - 09:00 PM

Cost: $55/person