Patty Green Wine Tasting Dinner

We will be featuring the following eight Patty Green wines paired casual fare prepared by Chef Chris March on Monday May 6th and Tuesday May 7th:

1st Course

Cheese and Charcuterie 

Lia's Vineyard Pinot Noir 2017

Freedom Hill Pinot Noir 2017

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2nd Course

Beef slider with bacon jam and cheddar

Marine Sediment Pinot Noir 2017

Volcanic Pinot Noir 2017

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3rd Course

Roasted Mushroom flatbread, smoked soubise, parmesan and arugula

Balcombe Pinot Noir 2017

Estate Old Vine Pinot Noir 2017

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Dessert

House-made Donuts

Freedom Hill Wadensvil Clone 2017

Hyland Coury Clone Pinot Noir 2017

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These dinners fill up quickly every year so please call our Southpark location

at 704-365-6550 to reserve your places for May 6th or 7th as soon as possible!

Date of Event: Monday, May 6th

Time: 07:00 PM - 09:00 PM

Cost: $55/person