Santa Barbara Pioneers Winemaker Dinner

We are privileged to be hosting the following group of fantastic Santa Barbara wineries and winemakers for a special dinner and tasting in April!

We will be serving a five-course meal prepared by our Chef Justin Solomon alongside nine wines from Santa Barbara County. Representatives from each winery will be in attendance!

1st Course

herb and gruyère gougères

Alma Rosa Chardonnay “El Jabali”

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2nd Course

roasted salmon with corn veloutée and fennel

Crawford Pinot Noir “Slow Walk”

Crawford Pinot Noir

Representing Crawford Family, Mark Horvath, winemaker

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3rd Course

seared duck breast with local greens and ginger

Lumen Pinot Noir

Shokrian Pinot Noir

Representing Lumen, Morgan Clendenen

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4th Course

pork and mushroom meatballs with peppers and tomato

Foxen Pinot Noir “Bien Nacido- Block 8”

Foxen Pinot Noir Sta. Maria Valley

Representing Foxen, Jenny Doré, owner

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5th Course

taleggio with cherry compote and hazelnut brittle

Alma Rosa Pinot Noir

Alma Rosa Pinot Noir “El Jabalí”

Representing Alma Rosa, Richard Sanford, winemaker

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Call us to reserve your seats for Monday April 22nd at Dilworth  (704) 602-2133

or for Tuesday, April 23rd at SouthPark (704) 365-6550

$75/person + tax and gratuity

Date of Event: Monday, April 22nd

Time: 07:00 PM - 09:30 PM

Cost: $75/person + tax and gratuity