WINE CLUB

Greenville Menu

  • STARTERS

  • SMOKED NUTS * | 8
    Garlic & Paprika Rub
  • MARINATED OLIVES | 8
    Picholine, Castelvetrano, Kalamata, Citrus, Herbs
  • HOUSE-MADE RICOTTA | 16
    Lemon & Herb Pistou, Olives, Crostini
  • TRUFFLE FRIES | 9
    Truff le Aioli, Parmesan, Oregano
  • SLIDERS # | 16
    Ask your ser ve r for this week's selection
  • CHEESE & CHARCUTERIE * Small 17 | Large 28 | Largest 50
    Selection of Ar tisanal Meats & Cheeses, Mustard, Pickles, House-Made Jam, Cornichons & Caper Berries, Lavash, Honeycomb
  • LOCAL BURRATA | 16
    Nduja XO, Lavender Honey, Balsamic, Grilled Bread
  • FOXCROFT SALAD | 10
    Salt Roasted Beets, Bacon, Apple, Goat Cheese, Maple Vinaigrette
  • GRILLED LOCAL MUSHROOMS | 14
    Tamarind Marinade, Endive, Rice Flour Tempura Fried Vegetables, Pickled Mustard Seeds
  • ROASTED BRUSSELS SPROUTS *| 14
    Chili Soy Glaze, Roasted Butternut Squash, Red Onion, Cashews
  • SOUTH CAROLINA SHRIMP CAKE # | 17
    Guajillo Puree, Avocado, Arugula, Potato Latke
  • GRILLED BEEF TERES MAJOR | 17
    Fried Onions, Chimichurri, Wilted Mustard Greens
  • CHARRED OCTOPUS # | 18
    White Beans, Chorizo, Micro Herbs, Pickled Lunchbox Peppers
  • FOUR CHEESE FLATBREAD | 16
    Herbed Three Cheese Mix, Parmesan, Arugula, Pickled Onions Add Mushrooms or Salami + 4
  • DUCK CONFIT FLATBREAD | 17
    Corn Velouté, Tar t Cherr y Reduction, House Smoked Mozzarella, Sea Salt

  • HOUSE-MADE PASTA

  • RIGATONI | 24
    House-Made Pork Sausage, Tomato Cream, Tarragon, Breadcrumbs
  • PUMPKIN GNOCCHI | 24
    Pepitas, Romanesco, Crispy Sage, Sun-Dried Tomato Purée
  • BUCATINI | 24
    Guanciale, Pecorino-Romano, Black Pepper, Roasted Garlic Foam

  • SIGNATURE DISHES

  • HOUSE-GROUND BURGER # | 16
    Arugula, Tomato, Grilled Onion, Cornichon, Truff le Aioli Choice of Blue Cheese or Cheddar
  • NORTH CAROLINA RAINBOW TROUT * | 30
    Herbed Barley, Heirloom Squash, Sauce Almondine
  • MIRIN GLAZED SALMON # | 28
    Miso Braised Napa Cabbage, Ginger, Fingerling Potatoes, Pickled Mustard Seeds
  • BRAISED LAMB SHANK | 30
    Duck Fat Polenta, Broccolini, Turnips, Lamb Jus
  • SEARED NEW YORK STRIP STEAK # | 38
    Potatoes Gratin, Espresso Rubbed Baby Carrots, Red Wine-Shallot Reduction
  • ADD TO ANY ITEM
    Roasted Salmon # or Grilled Shrimp +12
    Rainbow Trout + 14
    Grilled Steak # +18

  • SWEETS

  • SIGNATURE DONUTS | 8
    Salted Caramel and Chocolate Sauces
  • HOUSE-MADE SEASONAL DESSERT * | 8
    Ask your ser ve r for today ’s selection

# These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

* These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering

WINE LIST

  • WHITE

  • 6oz
    glass
  • 2oz
    taste
    • Grüner Velt liner Esterházy "Klimt-The Kiss"
    • 12.00
    • 4.50
    • Assyrtiko Skouras
    • 13.00
    • 4.75
    • Pinot Grigio Cavazza
    • 9.00
    • 3.50
    • Pinot Gris Conveyance
    • 10.00
    • 3.75
    • Sauvignon Blanc Satellite
    • 10.00
    • 3.75
    • Sauvignon Blanc (Sauvignon Blanc) Tement "Kalk & Kreide"
    • 15.00
    • 5.50
    • Bordeaux Blanc (Sauvignon Blanc) Jean-Marc Barthez
    • 11.00
    • 4.00
    • Riesling Dr. Loosen "Grey Slate"
    • 10.00
    • 3.75
    • Pinot Blanc Wittman "100 Hills"
    • 12.00
    • 4.50
    • Albariño Viña Cartin
    • 13.00
    • 4.75
    • Chenin Blanc A.A. Badenhorst "Secateurs"
    • 11.00
    • 4.00
    • Bourgogne Blanc (Chardonnay) Cuvée des Renards
    • 14.00
    • 5.00
    • Chardonnay Lioco
    • 14.00
    • 5.00
    • Chardonnay Styers Family
    • 15.00
    • 5.50
    • Chardonnay Treble Vineyards
    • 20.00
    • 7.00

  • RED

  • 6oz
    glass
  • 2oz
    taste
    • Gamay Domaine Les Fines Graves
    • 14.00
    • 5.00
    • Pinot Noir Correspondence Wine Co. "Glencoe"
    • 14.00
    • 5.00
    • Pinot Noir Mulray
    • 15.00
    • 5.50
    • Chianti (Sangiovese) Barone Ricasoli
    • 10.00
    • 3.75
    • Barbera d'Alba Marziano Abbona
    • 14.00
    • 5.00
    • Malbec Familia Mayol
    • 12.00
    • 4.50
    • Cabernet Franc Zuccardi Q
    • 13.00
    • 4.75
    • Rhône Blend Terre Rouge "Tête-à-Tête"
    • 13.00
    • 4.75
    • Bordeaux Rouge JM Barthez
    • 11.00
    • 4.00
    • Syrah Château de St. Cosme
    • 12.00
    • 4.50
    • Priorat Blend Black Slate "La Vilella Alta"
    • 14.00
    • 5.00
    • Touriga Nacional Blend Quinta Nova "Pomares"
    • 14.00
    • 5.00
    • Zinfandel Andis “Painted Fields”
    • 12.00
    • 4.50
    • Cabernet Sauvignon Correspondence Wine Co. "From Away "
    • 15.00
    • 5.50
    • Cabernet Sauvignon Herald
    • 12.00
    • 4.50
    • Cabernet Blend Blue Rock "Baby Blue"
    • 18.00
    • 6.50
    • Cabernet Sauvignon Quilt
    • 18.00
    • 6.50

  • SPARKLING , ROSÉ & DESSERT

  • 6oz
    glass
  • 2oz
    taste
    • Rosé of Grenache Open Hills Ranch
    • 10.00
    • 3.75
    • Rosé of the Day
    • 11.00
    • 4.00
    • Rosé Correspondence Wine Co.
    • 14.00
    • 5.00
    • Rosé of Grenache/Cinsault Rose Gold Côtes de Provence
    • 12.00
    • 4.50
    • Lambrusco Rosé Cleto Chiarli
    • 13.00
    • 4.75
    • Crémant de Loire Veuve Amiot 'Elisa' Brut
    • 12.00
    • 4.50
    • Prosecco Cavazza
    • 9.00
    • 3.50
    • Champagne Bernard Gaucher Brut Reser ve (half bottle)
    • 43.00
    • Refosco Dolce (semi-sweet) Adesso
    • 9.00
    • 3.50
    • Moscato d'Asti Saracco
    • 10.00
    • 3.75

  • WINE FLIGHTS

  • 3, 2oz pours
  • 3 Bottle Pack*
    • SWEET SIPS
      Riesling Dr. Loosen "Grey Slate" / Moscato d'Asti Saracco / Refosco Dolce Adesso
    • 11.00
    • BRING ON THE BUBBLES
      Prosecco Cavazza / Crémant de Loire Veuve Amiot / Lambrusco Rosé Cleto Chiarli
    • 12.75
    • CHEERS TO CHARDONNAY
      Bourgogne Blanc Cuvée Des Renards / Chardonnay Lioco / Chardonnay Styers Family
    • 15.00
    • POINT BLANC
      Pinot Blanc Wittman / Bordeaux Blanc JM Barthez / Chenin Blanc Badenhorst
    • 12.50
    • HERE COMES THE SUN
      Grüner Veltliner Esterházy / Pinot Grigio Cavazza / Sauvignon Blanc Satellite
    • 11.75
    • ROSÉ GARDEN
      Rosé Rose Gold / Rosé Open Hills Ranch / Rosé Correspondence Wine Co.
    • 13.25
    • INTERESTING WHITES
      Assyrtiko Skouras / Albariño Viña Cartin / Sauvignon Blanc Tement Kalk & Kreide
    • 15.00
    • PRIVATE JET
      Conveyance Pinot Gris / Correspondence Pinot Noir / Correspondence Cabernet
    • 14.25
    • SOMMM’S SELECTIONS
      Touriga Nacional Blend Pomares/ Malbec Familia Mayol / Rhône Blend Terre Rouge
    • 14.25
    • LIGHT & RIPE REDS
      Gamay Dom. Les Fines Graves / Pinot Noir Correspondence / Pinot Noir Mulray
    • 15.50
    • GOLDEN STATE OF MIND
      Chardonnay Styers Family / Pinot Noir Mulray / Zinfandel Andis “Painted Fields”
    • 15.50
    • EUROPEAN REDS
      Chianti Barone Ricasoli / Bordeaux Rouge JM Barthez / Priorat Red Blend Black Slate
    • 12.75
    • REFRESHING REDS
      Barbera d'Alba Marziano Abbona / Syrah Ch. de St. Cosme / Cabernet Blend Blue Rock
    • 15.75
    • CALLING ALL CABS
      Cabernet Sauvignon Herald / Cabernet Franc Zuccardi Q / Cabernet Sauvignon Quilt
    • WEEKLY FEATURED FLIGHT
      Ask your server for details

HAPPY HOUR | MONDAY - THURSDAY 4 - 6PM

ONLY AVAILABLE AT THE GREENVILLE LOCATION

SNACKS

  • MIXED NUTS * | 6
    Garlic & Paprika Rub
  • MARINATED OLIVES | 6
    Picholine, Castelvetrano, Kalamata, Citrus, Herbs
  • House-Made Ricotta | 12
    Lemon, Olives, Black Pepper, O l ive Oil, Crostini
  • Truffle Fries | 7
    Truff le Aioli, Parmesan, Oregano
  • Sliders # | 14
    Ask your server for this week's selection
  • Foxcroft Salad | 8
    Salt Roasted Beets, Bacon, Apple, Goat Cheese, Maple Vinaigrette
  • Grilled Local Mushrooms | 9
    Tamarind Marinade, Endive, Rice Flour Tempura Fried Vegetables, Pickled Mustard Seeds
  • Roasted Brussels Sprouts | 10
    Chili Soy Glaze, Roasted Butternut Squash, Red Onion, Cashews
  • Four Cheese Flatbread | 12
    Blend of Three Cheeses, Herbs

FURRY FRIENDS

  • Pup Cup
    Frozen yogurt dog treat with peanut butter, dog biscuit, rainbow sprinkles Made by our friends at Blueberry Frog

    Complimentary for good dogs on the patio during happy hour
  • Translated for dogs:
    whosagooddog? doyouwannatreat ?

WINE BY THE GLASS

SIPS

  • HAPPY HOUR EXCLUSIVES
  • Vinho Verde Dona Flor | 6
  • Vinho Tinto Dona Flor | 6

SPARKLING, ROSÉ & DESSERT

  • Rosé of the Day | 9
  • Crémant Veuve Amiot "Elisa" Brut | 10
  • Moscato d'Asti Saracco | 8

WHITE

  • Sauvignon Blanc Satellite | 8
  • Pinot Gris Conveyance | 8
  • Riesling Dr. Loosen "Grey Slate" | 8
  • Chardonnay Lioco | 12
  • Chardonnay Treble Vineyards | 18

RED

  • Chianti Barone Ricasoli | 8
  • Bordeaux Rouge JM Barthez | 9
  • Syrah Château de St. Cosme | 10
  • Zinfandel Andis “Painted Fields” | 10

WINE FLIGHTS

  • INTERESTING WHITES | 13.00
  • Assyrtiko Skouras
  • Albariño Viña Cartin
  • Sauvignon Blanc Tement "Kalk & Kreide"
  • ROSÉ GARDEN | 11.25
  • Rosé Rose Gold
  • Rosé Open Hills Ranch
  • Rosé Correspondence Wine Co.
  • EUROPEAN REDS | 10.75
  • Chianti (Sangiovese) Barone Ricasoli
  • Bordeaux Rouge JM Barthez
  • Priorat Blend Black Slate “La Vilella Alta”

*These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering