Burgundy Wine Dinner (GVL)

1st Course

sea scallop, pear, vanilla, hazelnut and frisée salad

NV Jean-Luc Joillot Crémant de Bourgogne Rosé from magnum

2nd Course

lobster crêpe, mornay sauce, tarragon oil

2017 Paul Jouard Chassagne-Montrachet
2017 François Servin Chablis ‘Les Pargues’

3rd Course

mushroom & confit rabbit terrine, escarole, taleggio crème

2016 Christian Clerget Chambolle-Musigny
2016 Domaine Tortochot Gevrey-Chambertin ‘Jeunes Rois’

4th Course

boeuf bourguignone, whipped yukon gold potatoes, roasted vegetables & cipolinni onion

2015 Anne Parent Ladoix 1er cru La Corvée
2015 Anne Parent Pommard ‘La Croix Blanche’

Date of Event: Wednesday, November 13th

Time: 07:00 PM - 09:00 PM

Location: Greenville

Contact: (864) 906-4200

Cost: $75/person + tax and gratuity

(Final ticket price will include 20% gratuity)

$75.00