Caymus Wine Dinner (GVL)

Check Back Soon for a Menu from Chef Chris Mydosh! 

 

WINES 

 

course 1

Mer Soleil Chardonnay 2017

Sea Sun Chardonnay 2017

 

course 2

Emmolo Merlot 2017

Caymus-Suisun Grand Durif 2017

 

course 3

Caymus Cabernet Sauvignon 2018

 

course 4

Red Schooner Malbec (2018)

Date of Event: Thursday, January 9th

Time: 07:00 PM - 09:00 PM

Location: Greenville

Contact: (864) 906-4200

Cost: $75/person + tax and gratuity

(Final ticket price will include 20% gratuity)

$75.00