Frog’s Leap Wine Dinner (GVL)

Save the Date!

We’re excited to announce our first wine dinner with Frog’s Leap Winery, a pioneer of organic and dry-farmed viticulture in Napa Valley.

Join us for this special dinner and learn more about the Frog’s Leap Winery and their sustainable and organic vineyard and farming practices.

Five Wines. Four Courses. $75/person + tax & gratuity.

COURSE 1

citrus & miso-marinated yellowtail, minted cucumber salsa, avocado crème

Frog’s Leap Sauvignon Blanc 2017

COURSE 2

braised octopus, tomato confit, corn/hazelnut milk

Frog’s Leap Chardonnay 2016

COURSE 3

slow-cooked pork cheeks, turnip purée, cherry and balsamic glaze

Frog’s Leap Zinfandel 2016

COURSE 4

grilled petite steak au poivre, crisped potato strings, roasted haricots verts

Frog’s Leap Merlot 2016

Frog’s Leap Cabernet Sauvignon 2015

Date of Event: Wednesday, September 11th

Time: 07:00 PM - 09:00 PM

Location: Greenville

Cost: $75/person + tax and gratuity

(Final ticket price will include 20% gratuity)

$75.00