Burgundy Wine Dinner

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can cast fear into the heart of even a seasoned wine pro, but fear not – the region need only be as complicated as you want it to be. While Burgundy is home to some of the most expensive wines in the known universe, if you know where to look there are great values to be found. If you love the wines of Burgundy, or if you’ve always wanted to learn more and better appreciate this region, this is an evening to look forward to.

Our guest speaker for the evening will be Erica Taylor, District Manager for Georgia & South Carolina for Kobrand Corporation. Erica is a Certified Sommelier with the Court of Master Sommeliers, a Certified Specialist of Spirits, and WSET Level 3 graduate. Kobrand Corporation was founded in 1944 by Rudolph C. Kopf, who during his half-century in the wine and spirits industry became one of its most experienced and respected members. Kobrand proudly takes to market a distinguished portfolio of hand selected brands representing virtually every major wine region of the world and its finest specialty spirits. Family owned since its founding, Kobrand attributes its success to a single guiding principle that describes the people, products, and relationships behind it: quality.

High-Top, Bar, and Communal Seating Available!

Louis Jadot Bouzeron “Domaine Gagey”

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Louis Jadot Chablis

course 2

seared scallop with crisped fennel gratin, leek cream, smoked paprika and roasted cashew vinaigrette

Domaine J.A. Ferret Pouilly-Fuissé

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Louis Jadot Pouilly-Fuissé Premier Cru

course 3

milk-braised lamb, kale, arugula-goat cheese rollatini, natural jus

Château des Jacques Fleurie

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Château des Jacques Moulin-à-Vent “Clos de Rochegrès

course 4

seared duck breast, orange-scented sweet potato purée, glazed cippolini onion, cherry-duck reduction

Louis Jadot Gevrey-Chambertin

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Domaine Prieur- Brunet Santenay-Maladière Premier Cru