Far Niente Winery Wine Dinner

with

Kimberly Nevill Unterreiner

Founded back in 1885, Far Niente Winery stands as one of Napa Valley’s most well-known institutions. Even today, Far Niente remains unwaveringly committed to crafting exceptional varietal wines, with a primary focus on Napa Valley Cabernet Sauvignon, Chardonnay, and Cabernet Sauvignon. Their dedication to producing wines of remarkable quality is unwavering, and they achieve this by combining time-honored winemaking traditions with modern technology. Far Niente’s portfolio includes various labels such as Post & Beam, Bella Union, and En Route, each offering its unique wine experience.

We invite you to join us for an immersive evening that delves into the rich wine and history of Far Niente. Leading our journey will be Kimberly Nevill Unterreiner, the Southeast District Manager for Far Niente Winery. During this special event, guests will savor two Chardonnay, one Pinot Noir, and four Cabernet Sauvignon selections, expertly paired with four custom-crafted courses prepared by our culinary team. It’s an opportunity to savor the legacy and craftsmanship of Far Niente Winery in every glass and every bite.

Table seating is sold out, only bar and community style seating available

Wine and Dinner Menus Served

course 1
Dungeness Crab Louie – bibb lettuce, avocado, egg, cucumber, radish, mustard vinaigrette
Post & Beam Chardonnay
&
Far Niente Chardonnay

course 2
Seared Duck Breast- pan fried grit cake, caramelized cipolini onions, mushrooms, balsamic-sage reduction
En Route Russian River Valley Pinot Noir

course 3
Pork Tenderloin- butternut squash purée, sour cherry sauce au-poivre
Bella Union Cabernet
&
Post & Beam Cabernet Sauvignon

course 4
Braised Short Rib- gruyère polenta, broccolini, pickled garden radish
2019 Far Niente Cabernet
&
2021 Far Niente Cabernet