GREENVILLE SC | Oregon Wine Dinner

Oregon Wine Dinner

Oregon wine country has come a long way since its humble beginnings when a few rogue dreamers planted vines in the Willamette Valley. The state’s wine scene has blossomed to more than 600 wineries in 18 distinct growing areas and is the third largest wine-grape-producing state in the nation. Known mostly for Pinot Noir, other grapes such as Syrah, Gewürztraminer and Pinot Gris also thrive. Their talented vintners regularly earn international and national accolades and yet that early spirit of modesty remains. Oregon wineries, often family- owned, focus on small-batch, high-quality production.

Join us as Ryan O’Malley, area manager for Advintage Distributing, takes us on a tour of Oregon with an emphasis on it’s key wine regions and grapes. You’ll also enjoy a 4-course meal prepared by Chef Chris Mydosh for this special occasion.

*Please note that we only have bar and community table seating available*


Dinner Menu and Wines Served

course 1

cardamom & smoked salt-cured salmon, pistachio-arugula pesto, potato latke with caramelized onion

Teutonic Wine Co. Gewürztraminer “Pear Vineyard”


Anne Amie Vineyards Müller Thurgau “Cuvée A”


course 2

braised octopus “takoyaki” with pear-parsnip cream, radicchio, citrus ginger drizzle

Illahe Pinot Gris


Cristom Chardonnay


course 3

duck mousse & mushroom terrine, kale, beets with crisped duck prosciutto, hazlenut goat milk fondue

Cristom Pinot Noir “Mt. Jefferson Cuvée”


Montinore Pinot Noir


course 4

roasted rack of wild boar, apple cider-glazed turnips, baby carrots, confit fingerlings

Domaine Serene Pinot Noir “Yamhill Cuvée”


Haden Fig Pinot Noir “Cancilla Vineyard”


*Having trouble checking out? Contact eCommerce Manager Amanda Spring at for assistance.*


Date of Event: Wednesday, September 21st

Time: 07:00 PM - 09:00 PM

Location: Greenville

Contact: (864) 906-4200

Cost: $99/person + tax and gratuity

(Final ticket price will include 20% gratuity)