GREENVILLE SC | Responsible Farming: Long Meadow Ranch

Responsible Farming and the Wine Ecosystem

Long Meadow Ranch Wine Dinner

with Jennifer Horsley


In the late 1800’s, the majestic Long Meadow Ranch property thrived with vineyards, apple orchards, olive groves, hay and a goat milk dairy until farming fell dormant during Prohibition. The Hall family, in 1989, carefully breathed life back into the land, nurturing it back to its glory. Today Long Meadow Ranch farms, in 3 counties, over 2,000 acres of grapes, olives, fruits, vegetables and pasture. They focus on sustainable, organic, and biodynamic winemaking practices.

Jennifer Horsley, Southeast Regional Sales Manager, will walk us through the Long Meadow Ranch farm and why they believe that responsible farming is important from the first step to your table. The vineyards are the backbone of the farm and are organically farmed in Napa Valley and Anderson Valley. You will taste 6 of their wines with a perfectly paired 4 course menu and gain an understanding and new found appreciation for farmers that take the extra step to farm responsibly.


Food and Wine Menu

course 1

house-made ceviche crudo, prosecco-poached pear, vanilla mascarpone crème fraîche, citrus and fennel micro salad

Rutherford Estate Sauvignon Blanc


Anderson Valley Estate Rosé of Pinot Noir


course 2

lobster ravioli with pickled cabbage, kale chips, blood orange butter and lobster oil

Anderson Valley Estate Chardonnay



course 3

smoked duck confit, crisped ricotta gnudi, roasted cultivated mushrooms, cipollini

onion jam, caramelized apple-cabernet vinaigrette

Anderson Valley Estate Pinot Noir



course 4

venison and pork belly meatloaf, pancetta, braised winter greens, whipped potato

Rutherford Estate Cabernet Sauvignon


Napa Valley Cabernet Sauvignon

Date of Event: Wednesday, February 16th

Time: 07:00 PM - 09:00 PM

Location: Greenville

Contact: (864) 906-4200

Cost: $99/person + tax and gratuity

(Final ticket price will include 20% gratuity)