Walla Walla Wine Dinner with K Vintners (GVL)

K Vintners is a new icon of Washington wine. Founder Charles Smith released his first wine in 2001, 330 cases of the 1999 K Syrah and from then on the dynamic power and immediate pleasure of Walla Walla wines has never had a better advocate. Charles Smith is the only person to have received Winemaker of the Year distinctions by both Wine Enthusiast (2014) and Food & Wine (2009). In 2008, K Vintners was recognized by Wine & Spirits magazine as one of the “Best New Wineries of the Last Ten Years,” and as “Winery of the Year” in their annual buying guide.

 

Our very special guest from K Vintners will be Suzy McDonald. As regional manager for the Southeast Suzy has great knowledge and more than a few great stories about K Vintners and the state of Washington wine.

We’ll be pouring the following wines with a four course pairing menu created by Chef Chris Mydosh:

COURSE 1

seared scallop, winter squash puree, sweet potato crisps

K Viognier

COURSE 2

mushroom and leek tart, goat cheese fondue, red streaked mustard greens

The Boy Grenache

MCK Syrah

COURSE 3

cider-braised pork shoulder, pumpkin spoon bread, spinach/beet/carrot salad

The Charlotte Blend

Gratitude Blend

COURSE 4

braised boar cheek, potato & turnip gratin, kale-apple slaw

King Coal Cabernet

Date of Event: Tuesday, October 8th

Time: 07:00 PM - 09:00 PM

Location: Greenville

Contact: (864) 906-4200

Cost: $75/person + tax and gratuity

(Final ticket price will include 20% gratuity)

$75.00