GV | Northern Italian Wine Dinner with Lucas Rosin
Taste through the Northern Italian regions of Collio, Piemonte, Lombardia, Alto Adige and Veneto with special guest and Italian expert Lucas Rosin of Winebow. Learn about the regional grape varieties and wine styles, traditions and history of these fascinating Northern Italian regions. Enjoy a menu crafted by Chef Chris Mydosh with an eye toward the cuisines of the regions themselves.
course 1
tuna tartare, beluga lentils, basil-anchovy pesto, white bean purée
Doro Princic Pinot Grigio | Tramin Pinot Grigio “Unterebner”
course 2
duck breast with spinach-ricotta ravioli, chicory & roasted carrot salad, taleggio fonduta
Rainoldi Valtellina Superiore “Sassella” | Castello di Neive Grignolino
duck breast with spinach-ricotta ravioli, chicory & roasted carrot salad, taleggio fonduta
Rainoldi Valtellina Superiore “Sassella” | Castello di Neive Grignolino
course 3
‘Coniglio Alla Cacciatora’ with roasted butternut squash spoon bread
‘Coniglio Alla Cacciatora’ with roasted butternut squash spoon bread
Vajra Barolo “Albe” | Giuseppe Cortese Barbaresco
course 4
braised venison meatball with porcini gravy, crisped herb spaetzle,
roasted tomato & escarole
Secondo Marco Amarone della Valpolicella
braised venison meatball with porcini gravy, crisped herb spaetzle,
roasted tomato & escarole
Secondo Marco Amarone della Valpolicella
dessert
house-made donut with fruit compote
Bera Brachetto
Date of Event: Wednesday, February 17th
Time: 07:00 PM - 09:00 PM
Location: Greenville
Contact: (864) 906-4200
Cost: $99/person + tax and gratuity
(Final ticket price will include 20% gratuity)
$99.00