Stags’ Leap Winery Winemaker Dinner with Margo Van Staaveren (GV)

STAGS’ LEAP WINERY WINE DINNER

FOOD MENU AND WINES SERVED

 

course 1


citrus & herb-cured trout, herb oil vinaigrette, garlic chips, tobiko


Sauvignon Blanc


Viognier


 

course 2

lamb “kibbe nayeh”with roasted mushrooms, grilled ramps

Petite Sirah


Merlot​


 

course 3

braised pork, vegetable slaw, crisped hummus cake

Red Wine “The Investor”


Cabernet Sauvignon


 

course 4

slow-glazed short rib, sour cream whipped gold potatoes and mixed spring vegetables

Cabernet Sauvignon “The Leap”

Date of Event: Thursday, April 30th

Time: 07:00 PM - 09:00 PM

Location: Greenville

Contact: (864) 906-4200

Cost: $75/person + tax and gratuity

(Final ticket price will include 20% gratuity)

$75.00