GREENVILLE SC | Veneto Italian Wine Dinner with Lucas Rosin and Winebow

Veneto Wine Dinner

with

Lucas Rosin

 

​​The Veneto region is Italy’s production workhorse. Although it doesn’t have the same fame as Tuscany or Piedmont, it surpasses them with its high volume of wine production. They also make world-class wines across the spectrum from sparkling Prosecco to rich Amarone, and the range in microclimates gives it a unique edge. This region is a real pearl when talking about wine do to its superior wine production and breathtaking sceneries.

Enjoy an exploration of Veneto led by our guest speaker, Lucas Rosin from Winebow, a leading distributor of fine wine. He visits his family in Italy often, making him the perfect person to guide us through these 9 unique wines. Chef Chris Mydosh has also paired a 4-course meal for this special occasion.

 

Wine and Dinner Menus Served

 

course 1

citrus-braised octopus carpaccio with beet-cured salmon, rosemary pumpkin lavash, beet yogurt

Marsuret Prosecco Superiore Brut “San Boldo”

&

Zenato Lugana Brut

 

course 2

crisped veal sweetbreads, spiced sweet potato purée, caramelized poached pear & arugula salad, porcini mushroom drizzle

Suavia Trebbiano “Massifitti”

&

Suavia Soave “Monte Carbonare”

 

course 3

pork belly & persimmon stuffed roasted quail, polenta, mushroom marsala reduction

Sansonnia Merlot

&

La Giaretta Valpolicella Superiore Ripasso

 

course 4

smoked beef cheek, ragoût of braised root vegetables with lorighiitas pasta, winter greens

Zenato Amarone

&

La Giaretta Amarone “I Quadretti”

 

dessert

La Giaretta Recioto della Valpolicella

 

 

 

 

 

Date of Event: Wednesday, December 7th

Time: 07:00 PM - 09:00 PM

Location: Greenville

Contact: (864) 906-4200

Cost: $99/person + tax and gratuity

(Final ticket price will include 20% gratuity)

$99.00