WINE CLUB

Menu

  • OLIVES | 6
    An Assortment with Orange Zest, Thyme, Mint
  • CHEESE & CHARCUTERIE | small 17 / large 28 / largest 50
    Artisanal Meats and Cheeses, Olives, Nuts, Cornichons, Lavash
  • HOUSE-MADE RICOTTA | 12
    Lemon, Olives, Black Pepper, Olive Oil, Crostini
  • TRUFFLE FRIES | 9
    Truffle Aioli, Parmesan, Oregano
  • CARAMELIZED BRUSSELS SPROUTS # | 12
    Crisped Bacon, Sweet Onion, Sweet Potato, Roasted Cashews, Orange Maple Glaze
  • FOXCROFT SALAD | 11
    Local Red & Green Baby Romaine, Oven-Roasted Tomato, Herbed Parmesan Croutons,
    Creamy Truffle Vinaigrette add chili marinated shrimp +8 | roasted salmon* +9 | hanger steak* + 12
  • HOUSE-MADE RIGATONI | 17
    Grilled Red Tail Shrimp, Chorizo, Tomato Gravy, Mustard Greens, Ricotta Salata
  • HOUSE-GROUND BURGER * | 14
    Ground Hanger Steak, Grilled Onions, Pea Shoots, Tomato, Truffle Aioli, Cheese
    choice of cheddar or bleu cheese
  • BRAISED MEATBALLS | 20 
    House-made Roasted Garlic Fettuccine, Oven Roasted Tomatoes, Baby Spinach, Red Wine Gravy
  • ROASTED SALMON * | 20
    Mustard Glaze, Warm Braised Bean Salad, Tomato Ragout, Broccolini
  • HANGER STEAK * | 22
    Kalbi Glaze, Charred Slaw, Warm Yukon Potato Salad
  • SIGNATURE DONUTS | 8
    Salted Caramel and Chocolate Sauces
  • CHOCOLATES # | 8
    House-Made, Soft Center with Assorted Fillings

# May contain nuts

*These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness, especially if you have a medical condition.

We care about you — please notify your server of any medical allergies or dietary restrictions prior to ordering! It’s also okay to let us know if you just don’t care for a specific ingredient…

WINE LIST

  • WHITE

  • 6oz
    glass
  • 2oz
    taste
    • Chardonnay Domaine St. George
    • 9.00
    • 3.50
    • Pinot Grigio Wilhelm Walch
    • 10.00
    • 3.75
    • Sauvignon Blanc Sandy Cove
    • 10.00
    • 3.75
    • Bordeaux Blanc JM Barthez
    • 11.00
    • 4.00
    • Albariño Bodegas Fillaboa
    • 11.00
    • 4.00
    • Grüner Veltliner Schloss Gobelsburg
    • 11.00
    • 4.00
    • Assyrtiko Domaine Papagiannakos
    • 12.00
    • 4.50
    • Riesling Reichsgraf von Kesselstatt “RK”
    • 12.00
    • 4.50
    • Sauvignon Blanc de Ladoucette “Les Deux Tours”
    • 12.00
    • 4.50
    • Vouvray (Chenin Blanc) Marc Brédif
    • 12.00
    • 4.50
    • Chardonnay Styers Family “Westview”
    • 15.00
    • 5.50

  • RED

  • 6oz
    glass
  • 2oz
    taste
    • Cabernet Sauvignon Broadside
    • 10.00
    • 3.75
    • Chianti (Sangiovese) Barone Ricasoli
    • 10.00
    • 3.75
    • Malbec Alhambra
    • 11.00
    • 4.00
    • Bordeaux Rouge JM Barthez
    • 11.00
    • 4.00
    • Pinot Noir Correspondence Wine Co. “Glencoe”
    • 11.00
    • 4.00
    • Cabernet Franc Catena “San Carlos”
    • 13.00
    • 4.75
    • Priorat Red Blend Black Slate “La Vilella Alta”
    • 13.00
    • 4.75
    • Zinfandel Carol Shelton “Wild Thing”
    • 13.00
    • 4.75
    • Gamay Willakenzie
    • 14.00
    • 5.00
    • Pinot Noir Mulray
    • 15.00
    • 5.50
    • Cabernet Blend Chappellet “Mountain Cuvée”
    • 17.00
    • 6.25
    • Cabernet Sauvignon Quilt
    • 18.00
    • 6.50
    • Merlot Robert Foley
    • 18.00
    • 6.50

  • SPARKLING , ROSÉ & DESSERT

  • 6oz
    glass
  • 2oz
    taste
    • Moscato d'Asti G.D. Vajra
    • 9.00
    • 3.50
    • Refosco Dolce Adesso
    • 9.00
    • 3.50
    • Rosé of Pinot Noir Correspondence Wine Co. “Glenco”
    • 14.00
    • 5.00
    • Lambrusco Rosé Cleto Chiarli
    • 11.00
    • 4.00
    • Prosecco Adami “Brut Garbèl”
    • 11.00
    • 4.00
    • Champagne Laurent-Perrier Brut (half bottle)
    • 30.00

*$10 corkage fee applies to all wine bottles under $29.99 and $2.00 to all bottles or cans of beer consumed on premise

  • WINE FLIGHTS

  • 3, 2oz pours
    • SWEET SIPS
      Riesling Reichsgraf von Kesselstat “RK”
      Moscato d’Asti G.D. Vajra
      Refosco Dolce Adesso
    • 11.50
    • WINTER WHITES
      Grϋner Veltliner Schloss Gobelsburg
      Pinot Grigio Wilhelm Walch
      Vouvray (Chenin Blanc) Marc Brédif
    • 13.00
    • MEDITERRANEAN WHITES
      Assyrtiko Domaine Papagiannakos
      Albariño Bodegas Fillaboa
      Sauvignon Blanc de Ladoucette “Les Deux Tours”
    • 13.00
    • SOMM’S SELECTIONS
      Bordeaux Blanc Jm Barthez
      Lambrusco Rosé Cleto Chiarli
      Malbec Alhambra
    • 12.00
    • GOLDEN STATE OF MIND
      Chardonnay Styers Family “Westview”
      Pinot Noir Mulray
      Zinfandel Carol Shelton “Wild Thing”
    • 15.75
    • EUROPEAN REDS
      Chianti (Sangiovese) Barone Ricasoli
      Bordeaux Rouge JM Barthez
      Priorat Red Blend Black Slate “La Vilella Alta”
    • 12.50
    • WEST COAST REDS
      Gamay Willakenzie
      Merlot Robert Foley
      Cabernet Blend Chappellet “Mountain Cuvee”
    • 17.75
    • CALLING ALL CABS
      Cabernet Sauvignon Broadside
      Cabernet Franc Catena “San Carlos”
      Cabernet Sauvignon Quilt
    • 15.00
    • WEEKLY FEATURED FLIGHT
      Ask your server for details

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