WINE CLUB

Menu

STARTERS

  • Marcona Almonds ** | 8
    roasted and spiced
  • Olives | 6
    an assortment with orange zest, thyme, mint
  • Cheese and Charcuterie Board **
    Small | 17 Large | 28 Largest | 50
  • House-Made Ricotta | 12
    lemon, olives, black pepper, olive oil, crostini
  • Truffle Fries | 9
    house-cut daily, truffle oil, herbs, parmesan, aioli
  • Caramelized Brussels Sprouts ** | 10
    roasted squash, pork belly, apple-honey & garlic glaze
  • Mixed Green Salad ** | 10
    local lettuces, pear, cashews, bleu cheese vinaigrette
  • Grilled Spanish Octopus | 16
    tuscan bean and kale salad, paprika, roasted garlic vinaigrette
  • Local Red Spinach Salad | 12
    beluga lentils, cranberry, barricato al pepe cheese, toasted almond vinaigrette
    add duck confit 4.00

FLATBREADS | 14

  • Roasted Local Mushrooms
    local mushrooms, mozzarella, parmesan, arugula, pickled onions
  • Fig & Pear
    fig jam, pear, smoked prosciutto, caramelized onion, bleu cheese

SIGNATURE DISHES

  • Roasted Salmon * | 18
    mustard glaze, warm braised bean salad, tomato ragout, red spinach
  • House-Made Burger * | 14
    ground hanger steak, grilled onions, pea shoots, tomato, truffle aioli, cheese choice of cheddar or bleu cheese
  • Lamb Sliders | 14
    feta, arugula, tzatziki hummus
    add a slider 4.50
  • Casarecce Pasta ** | 16
    braised red choi, fennel, mushroom, pine nuts, pecorino

SWEETS | 8

  • Our Famous Doughnuts
    house-made, sugar-dusted with chocolate and
    salted caramel dipping sauces
  • Signature Dark Chocolates **
    house-made, soft center with assorted fillings

# May contain nuts

*These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness, especially if you have a medical condition.

We care about you — please notify your server of any medical allergies or dietary restrictions prior to ordering! It’s also okay to let us know if you just don’t care for a specific ingredient…

WINE LIST

  • WHITE

  • 6oz
    glass
  • 2oz
    taste
    • Chardonnay Domaine St. George
    • 9
    • 3.50
    • Pinot Grigio Wilhelm Walch
    • 10
    • 3.75
    • Colombard Blend La Fleur Belle Vigne
    • 10
    • 3.75
    • Verdelho Pie de Palo
    • 10
    • 3.75
    • Albariño Lagar de Cervera
    • 10
    • 3.75
    • Sauvignon Blanc Satellite
    • 10
    • 3.75
    • Sicily White Blend Tasca d’Almerita “Regaleali Bianco”
    • 10
    • 3.75
    • Bordeaux Blanc JM Barthez
    • 11
    • 4.00
    • Assyrtiko Alexakis
    • 11
    • 4.00
    • Grüner Veltliner Schloss Gobelsburg
    • 11
    • 4.00
    • Arneis Michele Chiarlo “Le Madri”
    • 12
    • 4.50
    • Bourgogne Blanc Cuvée des Renards
    • 12
    • 4.50
    • Sauvignon Blanc de Ladoucette “Les Deux Tours”
    • 12
    • 4.50
    • Riesling Reichsgraf von Kesselstatt “RK”
    • 12
    • 4.50
    • Vouvray (Chenin Blanc) Marc Brédif
    • 12
    • 4.50
    • Chardonnay Frank Family
    • 14
    • 5.00

  • RED

  • 6oz
    glass
  • 2oz
    taste
    • Cabernet Sauvignon Broadside
    • 10
    • 3.75
    • Valpolicella Ripasso Corte Majoli
    • 11
    • 4.00
    • Chianti (Sangiovese) Barone Ricasoli
    • 10
    • 3.75
    • Malbec Alhambra
    • 11
    • 4.00
    • Côtes du Rhône E. Guigal
    • 11
    • 4.00
    • Bordeaux Red Blend Château Recougne
    • 11
    • 4.00
    • Tuscan Red Blend Avignonesi “Cantaloro”
    • 11
    • 4.00
    • Pinot Noir Correspondence Wine Co. “Glencoe”
    • 11
    • 4.00
    • Rhône Red Blend Kivelstadt “Father’s Watch”
    • 12
    • 4.50
    • Rhône Red Blend Pierre Vidal Costières de Nîmes
    • 12
    • 4.50
    • Bourgogne Rouge Cuvée des Renards
    • 12
    • 4.50
    • Gamay Maison l’Envoyé Fleurie
    • 12
    • 4.50
    • Cabernet Sauvignon Ultraviolet
    • 12
    • 4.50
    • Shiraz d’Arenberg “The Footbolt”
    • 12
    • 4.50
    • Cabernet Franc Blend Raats Family “Red Jasper”
    • 13
    • 4.75
    • Priorat Red Blend Black Slate “La Vilella Alta”
    • 13
    • 4.75
    • Zinfandel Carol Shelton “Wild Thing”
    • 13
    • 4.75
    • Rioja Crianza Cune
    • 13
    • 4.75
    • Pinot Noir Walt “La Brisa”
    • 15
    • 5.50
    • Cabernet Blend Chappellet “Mountain Cuvée”
    • 17
    • 6.25
    • Cabernet Sauvignon Quilt
    • 18
    • 6.50

  • SPARKLING , ROSÉ & DESSERT

  • 6oz
    glass
  • 2oz
    taste
    • Moscato d’Asti Sant’ Evasio
    • 9
    • 3.50
    • Refosco Dolce Adesso
    • 9
    • 3.50
    • Rosé of Pinot Noir Correspondence Wine Co. “Glencoe”
    • 14
    • 5.00
    • Rosé of Cinsault/Grenache Figuière “Le Saint André”
    • 12
    • 4.50
    • Lambrusco Rosé Cleto Chiarli
    • 11
    • 4.00
    • Prosecco Adami “Brut Garbèl”
    • 11
    • 4.00
    • Crémant de Bourgogne Cuvée des Renards
    • 12
    • 4.50
    • Champagne Laurent-Perrier Brut (half bottle) | 30

  • FLIGHTS

  • Italian Whites | 12.00
    Wilhelm Walch Pinot Grigio | Michele Chiarlo Arneis | Tasca d’Almerita “Regaleali Bianco”
  • Somm’s Selections | 13.25
    Alexakis Assyrtiko | Correspondence Rosé | Pierre Vidal Costières de Nîmes
  • Calling All Cabs | 15.75
    Ultraviolet | Raats Family | Quilt
  • Foxcroft Featured Flight | priced daily

*There will be a $10.00 corkage fee applied to all wine bottles under $29.99. $2.00 to all bottled beer consumed on premise.

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