WINE CLUB

Menu

  • MIXED NUTS *| 8
    Smoked & Spiced
  • MARINATED OLIVES | 6
    Orange Zest & Herbs
  • HOUSE-MADE RICOTTA | 14
    Lemon, Olives, Thyme & Black Pepper Honey, Arbequina Olive Oil, Crostini
  • CHEESE & CHARCUTERIE | small 17 / large 28 / largest 50
    Selection of Artisanal Meats & Cheeses, Mustard, Pickles, Seasonal Jam, Cornichons, Lavash
  • TRUFFLE FRIES | 9
    Truffle Aioli, Parmesan, Oregano
  • LOCAL BURRATA | 16
    Pumpkin & Guajillo Agrodolce, Arugula, Toasted Walnuts, Grilled Bread
  • FOXCROFT SALAD * | 10
    Local Greens, Salt Roasted Beets, Bacon, Feta, Pepitas, Balsamic Vinaigrette
    Add Roasted Salmon # or Shrimp + 10, Grilled Steak # or Scallops # + 15
  • SHIITAKE & SWEET POTATO ROSTI | 16
    Leek & Goat Cheese Fondue, Salt Roasted Beets, Kale, Pistachio
  • ROASTED BRUSSELS SPROUTS | 14
    Vadouvan Yogurt, Feta, Chili & Pomegranate Spiked Honey
  • CHARGRILLED OCTOPUS | 18
    Butter Bean Purée, Guajillo Pepper Paste, Chancaca Syrup, Salsa Criolla
  • FRIED LOCAL MUSHROOMS | 14
    Rosemary, Lemon Garlic Aioli
  • FOUR CHEESE FLATBREAD | 16
    Blend of Three Cheeses, Herbs, Parmesan, Arugula, Pickled Onions
    Add Wild Mushrooms or Salami + 4
  • PULLED PORK FLATBREAD | 16
    Braised Pull Pork, Black Beans, Creamed Corn & Chili Sauce, Carrot & Red Cabbage Slaw, Queso Fresco
  • HOUSE-GROUND BURGER # | 16
    Ground Hanger Steak, Greens, Tomato, Grilled Onion, Truffle Aioli
    Choice of Cheddar or Bleu Cheese
  • HOUSE MADE AGNOLOTTI PASTA | 24
    Winter Squash & Mascarpone Cheese filled Agnolotti, Red Shrimp, Roasted Root Vegetables, Braised Greens, Creamed Shrimp Broth
  • HOUSE-MADE CASARECCE PASTA * | 22 Pork Ragout, Carrots, Parsnips, Parmesan
  • HOUSE-MADE TAGLIATELLE PASTA | 20
    White Anchovy Tomato Pomodoro tossed with Puttanesca Sauce, Fried Artichoke Salad
  • ROASTED SALMON #* | 28
    Field Peas, Mirepoix, Bacon, Cider & Whole Grain Mustard Reduction
  • SEARED SCALLOPS #* | 28
    Sweet Creamed Corn Velouté, Braised Pork Belly, Roasted Jalapeño & Cheddar Corn Bread, Green Tomato Relish
  • CAST IRON SEARED RIBEYE # | 30
    Crisped Fingerling Potatoes, Roasted Summer Squash, Mushroom & Red Wine Reduction, Buttermilk Fried Onion Strings
  • STOUT BRAISED SHORT RIBS # | 30
    Manchego Polenta, Grilled Brocolini, Stout & Mustard Jus
  • SIGNATURE DONUTS | 8
    Salted Caramel & Chocolate Sauces
  • HOUSE MADE CHOCOLATE DESSERT * | 8
    Ask your server about today’s selection

# These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

* These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering

Please note: Parties of 8 or more guests will receive an automatic gratuity of 20%

WINE LIST

  • WHITE

  • 6oz
    glass
  • 2oz
    taste
    • Pinot Grigio Cavazza
    • 9.00
    • 3.50
    • Sauvignon Blanc Spy Valley “Satellite”
    • 10.00
    • 3.75
    • Riesling Dr. Hermann
    • 10.00
    • 3.75
    • Weissburgunder (Pinot Blanc) Nägelsförst
    • 11.00
    • 4.00
    • Bordeaux Blanc JM Barthez
    • 11.00
    • 4.00
    • Albariño Torres Pazo das Bruxas
    • 11.00
    • 4.00
    • Grüner Veltliner Schloss Gobelsburg
    • 11.00
    • 4.00
    • Chardonnay Lioco
    • 12.00
    • 4.50
    • Sauvignon Blanc Tement Kalk & Kreide
    • 12.00
    • 4.50
    • Assyrtiko Skouras
    • 13.00
    • 4.75
    • Chenin Blanc Lieu Dit
    • 14.00
    • 5.00
    • Bourgogne Blanc (Chardonnay) Cuvée des Renards
    • 14.00
    • 5.00
    • Chardonnay Styers Family
    • 15.00
    • 5.50

  • RED

  • 6oz
    glass
  • 2oz
    taste
    • Chianti (Sangiovese) Barone Ricasoli
    • 10.00
    • 3.75
    • Malbec Alhambra
    • 11.00
    • 4.00
    • Bordeaux Rouge JM Barthez
    • 11.00
    • 4.00
    • Syrah Domaine de Chateaumar "Cuvée Vincent"
    • 11.00
    • 4.00
    • Cabernet Sauvignon Herald
    • 12.00
    • 4.50
    • Zinfandel Andis “Painted Fields”
    • 12.00
    • 4.50
    • Cabernet Franc Catena “San Carlos”
    • 13.00
    • 4.75
    • Priorat Red Blend Black Slate “La Vilella Alta”
    • 13.00
    • 4.75
    • Pinot Noir Correspondence Wine Co.
    • 14.00
    • 5.00
    • Cab Franc Blend Andrew Will “Involuntary Commitment”
    • 14.00
    • 5.00
    • Gamay Pascal Berthier "Espirit Séduction"
    • 14.00
    • 5.00
    • Pinot Noir Mulray
    • 15.00
    • 5.50
    • Cabernet Blend Chappellet "Mountain Cuvee"
    • 17.00
    • 6.25
    • Merlot Emmolo
    • 18.00
    • 6.50
    • Cabernet Sauvignon Quilt
    • 18.00
    • 6.50

  • SPARKLING , ROSÉ & DESSERT

  • 6oz
    glass
  • 2oz
    taste
    • Refosco Dolce Adesso
    • 9.00
    • 3.50
    • Prosecco Cavazza
    • 9.00
    • 3.50
    • Moscato d'Asti Saracco
    • 9.00
    • 3.50
    • Rosé of the Day
    • 11.00
    • 4.00
    • Xinomavro Rosé Kir-Yianni “Akakies”
    • 13.00
    • 4.75
    • Rosé of Pinot Noir Correspondence Wine Co. “Glencoe”
    • 14.00
    • 5.00
    • Crémant Cuvée des Renards
    • 14.00
    • 5.00
    • Champagne Laurent-Perrier Brut (half bottle)
    • 40.00

  • WINE FLIGHTS

  • 3, 2oz pours
  • 3 Bottle Pack*
    • SWEET SIPS
      Riesling Dr. Hermann
      Moscato d'Asti Saracco
      Refosco Dolce Adesso
    • 11.00
    • BRING ON THE BUBBLES
      Prosecco Cavazza
      Crémant Cuvée des Renards
      Xinomavro Rosé Kir-Yianni “Akakies”
    • 13.25
    • CHEERS TO CHARDONNAY
      Chardonnay Lioco
      Chardonnay Styers Family
      Bourgogne Blanc Cuvée des Renards”
    • 15.00
    • HERE COMES THE SUN
      Grϋner Veltliner Schloss Gobelsburg
      Pinot Grigio Cavazza
      Chenin Blanc Lieu Dit
    • 12.50
    • ROSÉ GARDEN
      Xinomavro Rosé Kir-Yianni “Akakies”
      Rosé of Pinot Noir Correspondence Wine Co.
      Rosé of the Day
    • 13.75
    • INTERESTING WHITES
      Assyrtiko Skouras
      Albariño Bodegas Fillaboa
      Sauvignon Blanc Tement Kalk & Kreide
    • 13.25
    • SOMMM’S SELECTIONS
      Bordeaux Blanc Jm Barthez
      Weissburgunder Nägelsförst
      Malbec Alhambra
    • 12.00
    • LIGHT & RIPE REDS
      Gamay Pascal Berthier "Espirit Séduction"
      Pinot Noir Correspondence Wine Co.
      Pinot Noir Mulray
    • 15.50
    • GOLDEN STATE OF MIND
      Chardonnay Styers Family
      Pinot Noir Mulray
      Zinfandel Andis “Painted Fields”
    • 15.50
    • EUROPEAN REDS
      Chianti (Sangiovese) Barone Ricasoli
      Bordeaux Rouge JM Barthez
      Priorat Red Blend Black Slate “La Vilella Alta”
    • 12.50
    • REFRESHING REDS
      Syrah Domaine de Chateaumar "Cuvée Vincent"
      Cab Franc Blend Andrew Will “Involuntary Commitment”
      Cabernet Blend Chappellet “Mountain Cuvee”
    • 15.25
    • CALLING ALL CABS
      Cabernet Sauvignon Herald
      Cabernet Franc Catena “San Carlos”
      Cabernet Sauvignon Quilt
    • 15.75
    • WAGNER FAMILY
      Chardonnay Mer Soleil
      Merlot Emmolo
      Cabernet Sauvignon Quilt
    • 17.75
    • WEEKLY FEATURED FLIGHT
      Ask your server for details

HAPPY HOUR | TUESDAY - THURSDAY 4-6PM

MENU

  • Olives | 4 An Assortment with Orange Zest, Thyme, Mint
  • House-Made Ricotta | 10 Lemon, Olives, Black Pepper, Olive Oil, Crostini
  • Truffle Fries | 7 Truffle Aioli, Parmesan, Oregano

WINE BY THE GLASS

SPARKLING, ROSÉ & DESSERT

  • Rosé of the Day | 9
  • Moscato d'Asti Saracco | 8
  • Prosecco Cavazza | 7

WHITE

  • Chardonnay Lioco | 10
  • Pinot Grigio Cavazza | 7
  • Sauvignon Blanc Spy Valley | 8
  • Riesling Dr. Hermann | 8

RED

  • Cabernet Sauvignon Herald | 10
  • Malbec Alhambra | 9
  • Bordeaux Rouge JM Barthez | 9
  • Zinfandel Andis “Painted Fields”| 10
  • Syrah Domaine de Chateaumar "Cuvée Vincent" | 9

WINE FLIGHTS

  • MEDITERRANEAN WHITES | 11.25
  • Assyrtiko Skouras
  • Albariño Bodegas Fillaboa
  • Sauvignon Blanc Tement Kalk & Kreide
  • GOLDEN STATE OF MIND | 13.50
  • Chardonnay Styers Family
  • Pinot Noir Mulray
  • Zinfandel Andis “Painted Fields”
  • REFRESHING REDS | 13.25
  • Syrah Domaine de Chateaumar "Cuvée Vincent"
  • Cab Franc Blend Andrew Will “Involuntary Commitment”
  • Cabernet Blend Chappellet “Mountain Cuvee”

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