WINE CLUB

Menu

  • MIXED NUTS *| 8
    Garlic & Paprika Rub
  • MARINATED OLIVES | 6
    Picholine, Castelvetrano, Kalamata, Citrus, Herbs
  • HOUSE-MADE RICOTTA | 14
    Lemon, Olives, Thyme & Black Pepper Honey, Arbequina Olive Oil, Crostini
  • CHEESE & CHARCUTERIE | small 17 / large 28 / largest 50
    Selection of Artisanal Meats & Cheeses, Mustard, Pickles, House Made Jam, Cornichons & Caper Berries, Lavash, Honeycomb
  • TRUFFLE FRIES | 9
    Truffle Aioli, Parmesan, Oregano
  • LOCAL BURRATA | 16
    Crispy Prosciutto, Arugula, Tomato Jam, Basil, Grilled Bread
  • FOXCROFT SALAD * | 10
    Local Greens, Candied Walnuts, Blue Cheese, Cucumbers, Tomato, Honey Citrus Vinaigrette
    Add Roasted Salmon # or Shrimp + 10, Grilled Steak # or Scallops # + 15
  • GRILLED SHRIMP | 16 Black Bean Cake, Harissa Crème Fraiche, Pickled Veggies 
  • BEEF TARTARE | 18
    Quail Egg, Cornichons, Capers, Chili Aioli, Porcini Dusted Potato Crisps
  • ROASTED BRUSSELS SPROUTS | 14
    Peas, Bacon, Hazelnuts, Lemon
  • CHARGRILLED OCTOPUS | 18 Hazelnut Romesco, Blistered Eggplant, Calabrian Chili Oil
  • FRIED LOCAL MUSHROOMS | 14
    Rosemary, Lemon Garlic Aioli
  • FOUR CHEESE FLATBREAD | 16
    Blend of Three Cheeses, Herbs, Parmesan, Arugula, Pickled Onions
    Add Wild Mushrooms or Salami + 4
  • PANCETTA & MUSHROOM FLATBREAD | 16 Local Mixed Mushrooms, Crisped Pancetta, Goat Cheese, Herbs, Balsamic Glaze
  • HOUSE-GROUND BURGER # | 16
    Ground Hanger Steak, Greens, Tomato, Grilled Onion, Truffle Aioli
    Choice of Cheddar or Bleu Cheese
  • HOUSE-MADE RIGATONI PASTA * | 22 House-Made Pork Sausage, Tomato Cream, Tarragon, Breadcrumbs
  • HOUSE-MADE TAGLIATELLE PASTA | 20
    Roasted Tomato, Basil, Local Mushrooms, Roasted Peppers, White Wine, Butter;Add Roasted Salmon # or Shrimp + 10, Grilled Steak # or Scallops # + 15
  • ROASTED SALMON #* | 28
    Spring Pea Puree, Caponata, Pea Tendrils, Pistachio Dukkah
  • SEARED SCALLOPS #* | 32 Potato & Ratatouille, Beurre Noisette, Herbs, Chorizor
  • CAST IRON SEARED RIBEYE # | 30
    Asparagus, Mushroom Risotto, Salsa Verde
  • SIGNATURE DONUTS | 8
    Salted Caramel & Chocolate Sauces
  • HOUSE-MADE SEASONAL DESSERT * | 8
    Ask your server about today’s selection

# These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

* These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering

Please note: Parties of 8 or more guests will receive an automatic gratuity of 20%

WINE LIST

  • WHITE

  • 6oz
    glass
  • 2oz
    taste
    • Pinot Grigio Cavazza
    • 9.00
    • 3.50
    • Sauvignon Blanc Clos Henri
    • 10.00
    • 3.75
    • Riesling Dr. Loosen Grey Slate
    • 10.00
    • 3.75
    • Weissburgunder (Pinot Blanc) Nägelsförst
    • 11.00
    • 4.00
    • Bordeaux Blanc JM Barthez
    • 11.00
    • 4.00
    • Albariño Fillaboa
    • 11.00
    • 4.00
    • Grüner Veltliner Esterházy "Klimt-The Kiss"
    • 12.00
    • 4.50
    • Chardonnay Lioco
    • 12.00
    • 4.50
    • Sauvignon Blanc Tement Kalk & Kreide
    • 12.00
    • 4.50
    • Assyrtiko Skouras
    • 13.00
    • 4.75
    • Chenin Blanc A.A. Badenhorst "Secateurs"
    • 11.00
    • 4.00
    • Chablis Domaine Gueguen
    • 13.00
    • 4.70
    • Chardonnay Styers Family
    • 15.00
    • 5.50

  • RED

  • 6oz
    glass
  • 2oz
    taste
    • Chianti (Sangiovese) Barone Ricasoli
    • 10.00
    • 3.75
    • Malbec Familia Mayol
    • 12.00
    • 4.50
    • Bordeaux Rouge JM Barthez
    • 11.00
    • 4.00
    • Syrah Chateau de St. Cosme
    • 12.00
    • 4.50
    • Cabernet Sauvignon Herald
    • 12.00
    • 4.50
    • Zinfandel Andis “Painted Fields”
    • 12.00
    • 4.50
    • Cabernet Franc Zuccardi Q
    • 13.00
    • 4.75
    • Priorat Red Blend Black Slate “La Vilella Alta”
    • 13.00
    • 4.75
    • Pinot Noir Correspondence Wine Co.
    • 14.00
    • 5.00
    • Barbera d'Alba Marziano Abbona
    • 14.00
    • 5.00
    • Gamay Vignobles Bulliat Morgon Nature
    • 14.00
    • 5.00
    • Pinot Noir Mulray
    • 15.00
    • 5.50
    • Cabernet Blend Square, Plumb & Level 
    • 14.00
    • 5.00
    • Touriga Nacional Blend Pomares
    • 14.00
    • 5.00
    • Cabernet Sauvignon Quilt
    • 18.00
    • 6.50

  • SPARKLING , ROSÉ & DESSERT

  • 6oz
    glass
  • 2oz
    taste
    • Refosco Dolce Adesso
    • 9.00
    • 3.50
    • Prosecco Cavazza
    • 9.00
    • 3.50
    • Moscato d'Asti Saracco
    • 9.00
    • 3.50
    • Rosé of the Day
    • 11.00
    • 4.00
    • Xinomavro Rosé Kir-Yianni “Akakies”
    • 13.00
    • 4.75
    • Rosé Domaine Lafage
    • 10.00
    • 3.75
    • Crémant de Loire Veuve Amoit 'Elisa' Brut 
    • 12.00
    • 4.50
    • Champagne Laurent-Perrier Brut (half bottle)
    • 40.00

  • WINE FLIGHTS

  • 3, 2oz pours
  • 3 Bottle Pack*
    • SWEET SIPS
      Riesling Dr. Loosen Grey Slate
      Moscato d'Asti Saracco
      Refosco Dolce Adesso
    • 11.00
    • BRING ON THE BUBBLES
      Prosecco Cavazza
      Crémant de Loire Xinomavro Rosé Kir-Yianni “Akakies”
    • 13.25
    • CHEERS TO CHARDONNAY
      Chardonnay Lioco
      Chardonnay Styers Family Chablis Domaine Gueguen
    • 14.50
    • HERE COMES THE SUN
      Grϋner Veltliner Esterházy "Klimt-The Kiss"
      Pinot Grigio Cavazza
      Sauvignon Blanc Clos Henri
    • 12.50
    • ROSÉ GARDEN
      Xinomavro Rosé Kir-Yianni “Akakies”
      Rosé Domaine Lafage
      Rosé of the Day
    • 13.75
    • INTERESTING WHITES
      Assyrtiko Skouras
      Albariño Bodegas Fillaboa
      Sauvignon Blanc Tement Kalk & Kreide
    • 13.25
    • SOMMM’S SELECTIONS
      Touriga Nacional Blend Pomares
      Malbec Familia Mayol Terre Rouge "Tête-à-Tête"
    • 12.00
    • LIGHT & RIPE REDS
      Gamay Vignobles Bulliat Morgon Nature
      Pinot Noir Correspondence Wine Co.
      Pinot Noir Mulray
    • 15.50
    • GOLDEN STATE OF MIND
      Chardonnay Styers Family
      Pinot Noir Mulray
      Zinfandel Andis “Painted Fields”
    • 15.50
    • EUROPEAN REDS
      Chianti (Sangiovese) Barone Ricasoli
      Bordeaux Rouge JM Barthez
      Priorat Red Blend Black Slate “La Vilella Alta”
    • 12.50
    • REFRESHING REDS
      Barbera d'Alba Marziano Abbona
      Syrah Chateau de St. Cosme
      Cabernet Blend Square, Plumb & Level
    • 15.25
    • CALLING ALL CABS
      Cabernet Sauvignon Herald
      Cabernet Franc Zuccardi Q
      Cabernet Sauvignon Quilt
    • 15.75
    • POINT BLANC
      Weissburgunder (Pinot Blanc) Nägelsförst
      Bordeaux Blanc JM Barthez
      Chenin Blanc .A. Badenhorst "Secateurs"
    • 12.00
    • WEEKLY FEATURED FLIGHT
      Ask your server for details

HAPPY HOUR | MONDAY - THURSDAY 4-6PM

MENU

  • Olives | 6 An Assortment with Orange Zest, Thyme, Mint
  • House-Made Ricotta | 12 Lemon, Olives, Black Pepper, Olive Oil, Crostini
  • Truffle Fries | 7 Truffle Aioli, Parmesan, Oregano

WINE BY THE GLASS

SPARKLING, ROSÉ & DESSERT

  • Rosé of the Day | 9
  • Moscato d'Asti Saracco | 8
  • Prosecco Cavazza | 7

WHITE

  • Chardonnay Lioco | 10
  • Pinot Grigio Cavazza | 7
  • Sauvignon Blanc Clos Henri | 8
  • Riesling Dr. Loosen Grey Slate | 8

RED

  • Cabernet Sauvignon Herald | 10
  • Malbec Familia Mayol | 9
  • Bordeaux Rouge JM Barthez | 9
  • Zinfandel Andis “Painted Fields”| 10
  • Syrah Chateau de St. Cosme | 9

WINE FLIGHTS

  • INTERESTING WHITES | 11.25
  • Assyrtiko Skouras
  • Albariño Fillaboa
  • Sauvignon Blanc Tement Kalk & Kreide
  • GOLDEN STATE OF MIND | 13.50
  • Chardonnay Styers Family
  • Pinot Noir Mulray
  • Zinfandel Andis “Painted Fields”
  • REFRESHING REDS | 13.25
  • Barbera d'Alba Marziano Abbona
  • Syrah Chateau de St. Cosme
  • Cabernet Blend Chappellet “Mountain Cuvee”

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