- OLIVES | 6
An Assortment with Orange Zest, Thyme, Mint - CHEESE & CHARCUTERIE | small 17 / large 28 / largest 50
Artisanal Meats and Cheeses, Olives, Nuts, Cornichons, Lavash - HOUSE-MADE RICOTTA | 12
Lemon, Olives, Black Pepper, Olive Oil, Crostini - TRUFFLE FRIES | 9
Truffle Aioli, Parmesan, Oregano - CARAMELIZED BRUSSELS SPROUTS # | 12
Crisped Bacon, Sweet Onion, Sweet Potato, Roasted Cashews, Orange Maple Glaze - FOXCROFT SALAD | 11
Local Red & Green Baby Romaine, Oven-Roasted Tomato, Herbed Parmesan Croutons, Creamy Truffle Vinaigrette
add chili marinated shrimp +8 | roasted salmon* +9 | scallops* or hanger steak* + 12 - STUFFED ROASTED PEPPER | 15
Goat Cheese, Roasted Mushrooms, Mixed Greens, Red Wine & Mushroom Reduction - ROASTED LOCAL MUSHROOM FLATBREAD | 16
Local Mushrooms, Mozzarella, Parmesan, Arugula, Pickled Onion - FIG & PEAR FLATBREAD | 16
Fig Jam, Grilled Pears, Smoked Prosciutto, Caramelized Onion, Bleu Cheese - HOUSE-MADE RIGATONI | 17
Grilled Red Tail Shrimp, Chorizo, Tomato Gravy, Mustard Greens, Ricotta Salata - HOUSE-GROUND BURGER * | 14
Ground Hanger Steak, Grilled Onions, Pea Shoots, Tomato, Truffle Aioli, Cheese
choice of cheddar or bleu cheese - RED WINE BRAISED CHICKEN THIGH | 20
Braised Greens, Butternut Squash and Ricotta Ravioli, Natural Reduction Sauce - ROASTED SALMON * | 20
Mustard Glaze, Warm Braised Bean Salad, Tomato Ragout, Broccolini - HANGER STEAK * | 22
Kalbi Glaze, Charred Slaw, Warm Yukon Potato Salad - PORCINI DUSTED SEARED SCALLOPS* | 22
Creamy Polenta, Ricotta Gnocchi, Sautéed Mushrooms with Baby Kale, Beurre Rouge - SIGNATURE DONUTS | 8
Salted Caramel and Chocolate Sauces - CHOCOLATES # | 8
House-Made, Soft Center with Assorted Fillings
# May contain nuts
*These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness, especially if you have a medical condition.
We care about you — please notify your server of any medical allergies or dietary restrictions prior to ordering! It’s also okay to let us know if you just don’t care for a specific ingredient…
WINE LIST
-
WHITE
- 6oz
glass - 2oz
taste
-
- Chardonnay Domaine St. George
- 9.00
- 3.50
-
- Pinot Grigio Wilhelm Walch
- 10.00
- 3.75
-
- Sauvignon Blanc Sandy Cove
- 10.00
- 3.75
-
- Albariño Torres Pazo das Bruxas
- 11.00
- 4.00
-
- Bordeaux Blanc JM Barthez
- 11.00
- 4.00
-
- Grüner Veltliner Schloss Gobelsburg
- 11.00
- 4.00
-
- Assyrtiko Domaine Papagiannakos
- 12.00
- 4.50
-
- Sauvignon Blanc de Ladoucette “Les Deux Tours”
- 12.00
- 4.50
-
- Vouvray (Chenin Blanc) Marc Brédif
- 12.00
- 4.50
-
- Chardonnay Styers Family “Westview”
- 15.00
- 5.50
-
RED
- 6oz
glass - 2oz
taste
-
- Cabernet Sauvignon Broadside
- 10.00
- 3.75
-
- Chianti (Sangiovese) Barone Ricasoli
- 10.00
- 3.75
-
- Malbec Alhambra
- 11.00
- 4.00
-
- Bordeaux Rouge JM Barthez
- 11.00
- 4.00
-
- Pinot Noir Correspondence Wine Co. “Glencoe”
- 11.00
- 4.00
-
- Cabernet Franc Catena “San Carlos”
- 13.00
- 4.75
-
- Priorat Red Blend Black Slate “La Vilella Alta”
- 13.00
- 4.75
-
- Zinfandel Carol Shelton “Wild Thing”
- 13.00
- 4.75
-
- Gamay Willakenzie
- 14.00
- 5.00
-
- Pinot Noir Mulray
- 15.00
- 5.50
-
- Cabernet Blend Chappellet “Mountain Cuvée”
- 17.00
- 6.25
-
- Cabernet Sauvignon Quilt
- 18.00
- 6.50
-
- Merlot Robert Foley
- 18.00
- 6.50
-
SPARKLING , ROSÉ & DESSERT
- 6oz
glass - 2oz
taste
-
- Moscato d'Asti G.D. Vajra
- 9.00
- 3.50
- Refosco Dolce Adesso
- 9.00
- 3.50
- Rosé of Pinot Noir Correspondence Wine Co. “Glenco”
- 14.00
- 5.00
- Lambrusco Rosé Cleto Chiarli
- 11.00
- 4.00
- Prosecco Adami “Brut Garbèl”
- 11.00
- 4.00
- Champagne Laurent-Perrier Brut (half bottle)
- 30.00
- Ask About Our Wine Flights
*$10 corkage fee applies to all wine bottles under $29.99 and $2.00 to all bottles or cans of beer consumed on premise
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