WINE CLUB

Menu

  • MIXED NUTS *| 8
    Smoked & Spiced
  • MARINATED OLIVES | 6
    Orange Zest & Herbs
  • CHEESE & CHARCUTERIE | small 17 / large 28 / largest 50
    Selection of Artisanal Meats & Cheeses, Honeycomb, Pickles, Seasonal Jam, Mustard, Cornichons, Lavash
  • HOUSE-MADE RICOTTA | 14
    Lemon, Olives, Thyme & Black Pepper Honey, Arbequina Olive Oil, Crostini
  • TRUFFLE FRIES | 9
    Truffle Aioli, Parmesan, Oregano
  • FOXCROFT SALAD | 10
    Local Greens, Radish, Crunchy Farro, Roasted Shallot & Apple Vinaigrette
    Add Roasted Salmon #, Shrimp, or Scallops # + 10 or Grilled Steak # + 15
  • BEET & BURRATA SALAD | 16
    Bacon, Pepitas, Arugula, Butternut Squash Vinaigrette
    Add Roasted Salmon #, Shrimp, or Scallops # + 10 or Grilled Steak # + 15
  • ROASTED BRUSSELS SPROUTS | 14
    Vadouvan Yogurt, Chili & Pomegranate Molasses, Feta
  • CASHEW ENCRUSTED SQUASH * | 14
    Kale, Cashew Gremolata, Feta, Brown Butter & Sherry Vinaigrette
  • CHARGRILLED OCTOPUS # | 16
    Smoked Cashew Romesco Sauce, Cipollini Onion Compote, Confit Fennel
  • SHRIMP & GRITS | 16
    Grilled Shrimp with Tasso Gravy, Fried Sorghum, Creamy Cheesy Grits
  • FOUR CHEESE FLATBREAD | 16
    Blend of Three Cheeses, Herbs, Parmesan, Arugula, Pickled Onions | Add Salami + 4
  • SAUSAGE & PEPPER FLATBREAD | 16
    Marinated Sweet Peppers & Onions, Pork Sausage, Oven Dried Tomatoes, Goat Cheese
  • HOUSE-MADE PAPPARDELLE PASTA | 22
    Braised Pork Ragu, Stracciatella, Black Pepper
  • HOUSE-MADE CASARECCE PASTA | 20
    Local Mushrooms, Caramelized Onions & Fennel, Burgundy Spinach, Mushroom Gravy, Goat Cheese Crumble
    Add Roasted Salmon #, Shrimp, or Scallops # + 10 or Grilled Steak # + 15
  • HOUSE-GROUND BURGER # | 14
    Ground Hanger Steak, Greens, Tomato, Grilled Onion, Truffle Aioli
    Choice of Cheddar or Bleu Cheese
  • ROASTED SALMON # | 26
    Cannellini Beans, Caramelized Fennel, Lamb Sausage, Mustard & Chive Cream, Fried Capers
  • SEARED SCALLOPS # | 26
    Autumn Succotash, Braised Leek & Potato Puree, Chili Oil, Fried Leeks
  • NEW YORK STRIP # | 30
    Grass Fed Beef, Fall Squash Purée, Caramelized Winter Fruit & Red Cabbage, Garlic & Caper Compound Butter
  • SIGNATURE DONUTS | 8
    Salted Caramel & Chocolate Sauces
  • SEASONAL CHOCOLATES * | 8
    Ask your server about today’s selection

# These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

* These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering

WINE LIST

  • WHITE

  • 6oz
    glass
  • 2oz
    taste
    • Pinot Grigio Cavazza
    • 9.00
    • 3.50
    • Chardonnay Herald
    • 10.00
    • 3.75
    • Sauvignon Blanc Spy Valley “Satellite”
    • 10.00
    • 3.75
    • Riesling Dr. Hermann
    • 10.00
    • 3.75
    • Bordeaux Blanc JM Barthez
    • 11.00
    • 4.00
    • Albariño Bodegas Fillaboa
    • 11.00
    • 4.00
    • Grüner Veltliner Schloss Gobelsburg
    • 11.00
    • 4.00
    • Assyrtiko Alexakis
    • 12.00
    • 4.50
    • Sauvignon Blanc Jean-Francois Mérieau “L’arpent des Vaudons”
    • 12.00
    • 4.50
    • Chardonnay Hill Family Estate "Carly's Cuvée"
    • 13.00
    • 4.75
    • Chenin Blanc Arnaud Lambert “Clos du Midi”
    • 14.00
    • 5.00
    • Bourgogne Blanc (Chardonnay) Cuvée des Renards
    • 14.00
    • 5.00

  • RED

  • 6oz
    glass
  • 2oz
    taste
    • Chianti (Sangiovese) Barone Ricasoli
    • 10.00
    • 3.75
    • Malbec Alhambra
    • 11.00
    • 4.00
    • Bordeaux Rouge JM Barthez
    • 11.00
    • 4.00
    • Pinot Noir Correspondence Wine Co. “Glencoe”
    • 11.00
    • 4.00
    • Syrah Franois Villard "L'Appel des Sereines"
    • 11.00
    • 4.00
    • Cabernet Sauvignon Herald
    • 12.00
    • 4.50
    • Zinfandel Andis “Painted Fields”
    • 12.00
    • 4.50
    • Cabernet Franc Catena “San Carlos”
    • 13.00
    • 4.75
    • Priorat Red Blend Black Slate “La Vilella Alta”
    • 13.00
    • 4.75
    • Pinot Noir Elizabeth Rose
    • 13.00
    • 4.75
    • Bourgogne Rouge (Pinot Noir) Cuvée des Renards
    • 14.00
    • 5.00
    • Cab Franc Blend Andrew Will “Involuntary Commitment”
    • 14.00
    • 5.00
    • Cabernet Blend Chappellet “Mountain Cuvée”
    • 17.00
    • 6.25
    • Cabernet Sauvignon Quilt
    • 18.00
    • 6.50

  • SPARKLING , ROSÉ & DESSERT

  • 6oz
    glass
  • 2oz
    taste
    • Moscato d'Asti Vietti
    • 9.00
    • 3.50
    • Refosco Dolce Adesso
    • 9.00
    • 3.50
    • Cava Juvé & Camps Reserva de la Familia Brut
    • 10.00
    • 3.75
    • Rosé Domaine Lafage Miraflors
    • 11.00
    • 4.00
    • Prosecco Adami
    • 11.00
    • 4.00
    • Xinomavro Rosé Kir-Yianni “Akakies”
    • 13.00
    • 4.75
    • Rosé of Pinot Noir Correspondence Wine Co. “Glencoe”
    • 14.00
    • 5.00
    • Champagne Laurent-Perrier Brut (half bottle)
    • 30.00

*$10 corkage fee applies to all wine bottles under $29.99 and $2.00 to all bottles or cans of beer consumed on premise

  • WINE FLIGHTS

  • 3, 2oz pours
    • SWEET SIPS
      Riesling Dr. Hermann
      Moscato d'Asti Vietti
      Refosco Dolce Adesso
    • 10.75
    • BRING ON THE BUBBLES
      Prosecco Adami
      Cava Juvé & Camps Reserva de la Familia Brut
      Xinomavro Rosé Kir-Yianni “Akakies”
    • 12.50
    • CHEERS TO CHARDONNAY
      Chardonnay Herald
      Chardonnay Hill Family Estate "Carly's Cuvée"
      Bourgogne Blanc Cuvée des Renards”
    • 13.50
    • WINTER WHITES
      Grϋner Veltliner Schloss Gobelsburg
      Pinot Grigio Cavazza
      Chenin Blanc Arnaud Lambert “Clos du Midi”
    • 12.50
    • ROSÉ GARDEN
      Xinomavro Rosé Kir-Yianni “Akakies”
      Rosé Domaine Lafage Miraflors
      Rosé of Pinot Noir Correspondence Wine Co. “Glenco”
    • 13.75
    • MEDITERRANEAN WHITES
      Assyrtiko Alexakis
      Albariño Bodegas Fillaboa
      Sauvignon Blanc Jean-Francois Mérieau “L’arpent des Vaudons”
    • 12.50
    • SOMMM’S SELECTIONS
      Bordeaux Blanc Jm Barthez
      Prosecco Adami
      Malbec Alhambra
    • 12.00
    • PURE PINOTS
      Bourgogne Rouge (Pinot Noir) Cuvée des Renards
      Pinot Noir Correspondence Wine Co. “Glenco”
      Pinot Noir Elizabeth Rose
    • 13.75
    • GOLDEN STATE OF MIND
      Chardonnay Hill Family Estate "Carly's Cuvée"
      Pinot Noir Elizabeth Rose
      Zinfandel Andis “Painted Fields”
    • 14.00
    • EUROPEAN REDS
      Chianti (Sangiovese) Barone Ricasoli
      Bordeaux Rouge JM Barthez
      Priorat Red Blend Black Slate “La Vilella Alta”
    • 12.50
    • REFRESHING REDS
      Syrah Franois Villard "L'Appel des Sereines"
      Cab Franc Blend Andrew Will “Involuntary Commitment”
      Cabernet Blend Chappellet “Mountain Cuvee”
    • 15.25
    • CALLING ALL CABS
      Cabernet Sauvignon Herald
      Cabernet Franc Catena “San Carlos”
      Cabernet Sauvignon Quilt
    • 15.75
    • WEEKLY FEATURED FLIGHT
      Ask your server for details

HAPPY HOUR | TUESDAY - THURSDAY 4-6PM

MENU

  • Olives | 4
    An Assortment with Orange Zest, Thyme, Mint
  • House-Made Ricotta | 10
    Lemon, Olives, Black Pepper, Olive Oil, Crostini
  • Truffle Fries | 7
    Truffle Aioli, Parmesan, Oregano

WINE BY THE GLASS

SPARKLING, ROSÉ & DESSERT

  • Rosé Domaine Lafage Miraflors | 9
  • Moscato d'Asti Vietti | 7
  • Prosecco Adami | 9

WHITE

  • Chardonnay Herald | 8
  • Pinot Grigio Cavazza | 7
  • Sauvignon Blanc Spy Valley “Satellite” | 8
  • Riesling Dr. Hermann | 8

RED

  • Cabernet Sauvignon Herald | 10
  • Malbec Alhambra | 9
  • Bordeaux Rouge JM Barthez | 9
  • Zinfandel Andis “Painted Fields”| 10
  • Syrah Franois Villard "L'Appel des Sereines" | 9

WINE FLIGHTS

  • MEDITERRANEAN WHITES | 11.50
  • Assyrtiko Alexakis
  • Albariño Bodegas Fillaboa
  • Sauvignon Blanc Jean-Francois Mérieau “L’arpent des Vaudons”
  • GOLDEN STATE OF MIND | 12
  • Chardonnay Hill Family Estate “Carly's Cuvée”
  • Pinot Noir Elizabeth Rose
  • Zinfandel Andis “Painted Fields”
  • REFRESHING REDS | 13.25
  • Syrah(Sangiovese) Franois Villard “L'Appel des Sereines”
  • Cab Franc Blend Andrew Will “Involuntary Commitment”
  • Cabernet Blend Chappellet “Mountain Cuvee”

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