WINE CLUB

Menu

  • OLIVES | 6
    An Assortment with Orange Zest, Thyme, Mint
  • MIXED NUTS #| 8
    Roasted & Spiced
  • CHEESE & CHARCUTERIE | small 17 / large 28 / largest 50
    Artisanal Meats and Cheeses, Honeycomb, Mustard, Pickles, Jam
  • HOUSE-MADE RICOTTA | 12
    Lemon, Olives, Black Pepper, Olive Oil, Crostini
  • TRUFFLE FRIES | 9
    Truffle Aioli, Parmesan, Oregano
  • CARAMELIZED BRUSSELS SPROUTS | 12
    Roasted Rainbow Carrots, Spring Onion, Herbed Citrus Butter
  • TOMATO SALAD | 14
    Burrata, Heirloom Tomato & Peaches with Butter Lettuce, Balsamic Vinaigrette, Pepita Seeds & Roasted Garlic Crouton
    add shrimp +8 | roasted salmon* +9 | hanger steak* + 12
  • SEASONAL SALAD # | 14
    Local Roasted Gold and Pink Beets with Arugula & Kale, Walnuts, Goat Cheese Croutons,
    Roasted Shallot & Rosemary Vinaigrette
  • GRILLED SPICED SHRIMP | 16
    Crisped Potato and Sweet Onion Cake, Arugula, Feta, Lemon, Green Garlic Vinaigrette
  • CHARGRILLED OCTOPUS | 16
    Parsnip Purée, Quinoa Tabbouleh, Lemon
  • ROASTED LOCAL MUSHROOM FLATBREAD | 16
    Local Mushrooms, Mozzarella, Parmesan, Arugula, Pickled Onion
  • TOMATO & MOZZARELLA FLATBREAD | 16
    Roasted Tomato Cream, Fresh Mozzarella, Cherry Tomato, Basil Purée
  • SHAWARMA CHICKEN FLATBREAD | 16
    Seasoned Chicken, Quick Pickled Squash, Tahini Spread, Yogurt Sauce, Feta
  • HOUSE-MADE RIGATONI PASTA | 18
    Shitakes, English Peas, Chinese Cabbage, Herbs, White Wine Butter
  • HOUSE-MADE CASARECCE PASTA | 20
    Seasoned Ground Pork, Mushroom, Kale, Tomato Cream
  • HOUSE-GROUND BURGER * | 14
    Ground Hanger Steak, Grilled Onions, Pea Shoots, Tomato, Truffle Aioli, Cheese
    choice of cheddar or bleu cheese
  • SEARED SCALLOPS * | 22
    Pink Lady Pea Succotash, Braised Leek and Fingerling Potato Purée, Mustard Greens
  • ROASTED SALMON * | 20
    Fennel Quinoa Crusted Salmon, Spinach & Anchovy Tapenade, Cucumber, Fennel Milk
  • NEW YORK STRIP * | 30
    Grass-Fed Beef with a Rosemary Rub, Burgundy Sweet Potato, Early Summer Squash, Calabrian Chili Salsa Verde
  • SIGNATURE DONUTS | 8
    Salted Caramel and Chocolate Sauces
  • CHOCOLATES # | 8
    House-Made, Soft Center with Assorted Fillings

* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

# These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering

WINE LIST

  • WHITE

  • 6oz
    glass
  • 2oz
    taste
    • Chardonnay Domaine St. George
    • 9.00
    • 3.50
    • Pinot Grigio Tramin
    • 10.00
    • 3.75
    • Sauvignon Blanc Spy Valley “Satellite”
    • 10.00
    • 3.75
    • Riesling Dr. Hermann
    • 10.00
    • 3.75
    • Bordeaux Blanc JM Barthez
    • 11.00
    • 4.00
    • Albariño Bodegas Fillaboa
    • 11.00
    • 4.00
    • Grüner Veltliner Schloss Gobelsburg
    • 11.00
    • 4.00
    • Assyrtiko Alexakis
    • 12.00
    • 4.50
    • Sauvignon Blanc Jean-Francois Mérieau “L’arpent des Vaudons”
    • 12.00
    • 4.50
    • Chardonnay Hill Family Estate "Carly's Cuvée"
    • 13.00
    • 4.75
    • Chenin Blanc Arnaud Lambert “Clos du Midi”
    • 14.00
    • 5.00
    • Bourgogne Blanc (Chardonnay) Cuvée des Renards
    • 14.00
    • 5.00

  • RED

  • 6oz
    glass
  • 2oz
    taste
    • Cabernet Sauvignon Broadside
    • 10.00
    • 3.75
    • Chianti (Sangiovese) Barone Ricasoli
    • 10.00
    • 3.75
    • Malbec Alhambra
    • 11.00
    • 4.00
    • Bordeaux Rouge JM Barthez
    • 11.00
    • 4.00
    • Pinot Noir Correspondence Wine Co. “Glencoe”
    • 11.00
    • 4.00
    • Cabernet Franc Catena “San Carlos”
    • 13.00
    • 4.75
    • Priorat Red Blend Black Slate “La Vilella Alta”
    • 13.00
    • 4.75
    • Zinfandel Carol Shelton “Wild Thing”
    • 13.00
    • 4.75
    • Gamay Willakenzie
    • 14.00
    • 5.00
    • Bourgogne Rouge (Pinot Noir) Cuvée des Renards
    • 14.00
    • 5.00
    • Pinot Noir Mulray
    • 15.00
    • 5.50
    • Cabernet Blend Chappellet “Mountain Cuvée”
    • 17.00
    • 6.25
    • Cabernet Sauvignon Quilt
    • 18.00
    • 6.50
    • Merlot Robert Foley
    • 18.00
    • 6.50

  • SPARKLING , ROSÉ & DESSERT

  • 6oz
    glass
  • 2oz
    taste
    • Moscato d'Asti Vietti
    • 9.00
    • 3.50
    • Refosco Dolce Adesso
    • 9.00
    • 3.50
    • Rosé Domaine Lafage Miraflors
    • 11.00
    • 4.00
    • Rosé of Pinot Noir Correspondence Wine Co. “Glencoe”
    • 14.00
    • 5.00
    • Crémant de Bourgogne Cuvée des Renards
    • 14.00
    • 5.00
    • Xinomavro Rosé Kir-Yianni “Akakies”
    • 13.00
    • 4.75
    • Prosecco Scarpetta
    • 11.00
    • 4.00
    • Champagne Laurent-Perrier Brut (half bottle)
    • 30.00

*$10 corkage fee applies to all wine bottles under $29.99 and $2.00 to all bottles or cans of beer consumed on premise

  • WINE FLIGHTS

  • 3, 2oz pours
    • SWEET SIPS
      Riesling Dr. Hermann
      Moscato d'Asti Vietti
      Refosco Dolce Adesso
    • 10.75
    • SUMMER SPARKLING
      ProseccoScarpetta
      Crémant de Bourgogne Cuvée des Renards
      Xinomavro Rosé Kir-Yianni “Akakies”
    • 13.75
    • CHEERS TO CHARDONNAY
      Chardonnay Domaine St. George
      Chardonnay Hill Family Estate "Carly's Cuvée"
      Bourgogne Blanc Cuvée des Renards”
    • 13.25
    • HERE COMES THE SUN
      Grϋner Veltliner Schloss Gobelsburg
      Pinot Grigio Tramin
      Chenin Blanc Arnaud Lambert “Clos du Midi”
    • 12.75
    • ROSÉ GARDEN
      Xinomavro Rosé Kir-Yianni “Akakies”
      Rosé Domaine Lafage Miraflors
      Rosé of Pinot Noir Correspondence Wine Co. “Glenco”
    • 13.75
    • MEDITERRANEAN WHITES
      Assyrtiko Alexakis
      Albariño Bodegas Fillaboa
      Sauvignon Blanc Jean-Francois Mérieau “L’arpent des Vaudons”
    • 13.50
    • SOMM’S SELECTIONS
      Bordeaux Blanc Jm Barthez
      Lambrusco Scarpetta
      Malbec Alhambra
    • 12.00
    • PURE PINOTS
      Bourgogne Rouge (Pinot Noir) Cuvée des Renards
      Pinot Noir Correspondence Wine Co. “Glenco”
      Pinot Noir Mulray
    • 14.50
    • GOLDEN STATE OF MIND
      Chardonnay Styers Family “Westview”
      Pinot Noir Mulray
      Zinfandel Carol Shelton “Wild Thing”
    • 15.75
    • EUROPEAN REDS
      Chianti (Sangiovese) Barone Ricasoli
      Bordeaux Rouge JM Barthez
      Priorat Red Blend Black Slate “La Vilella Alta”
    • 12.50
    • WEST COAST REDS
      Gamay Willakenzie
      Merlot Robert Foley
      Cabernet Blend Chappellet “Mountain Cuvee”
    • 17.75
    • CALLING ALL CABS
      Cabernet Sauvignon Broadside
      Cabernet Franc Catena “San Carlos”
      Cabernet Sauvignon Quilt
    • 15.00
    • WEEKLY FEATURED FLIGHT
      Ask your server for details

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