


- MIXED NUTS *| 8
Smoked & Spiced - MARINATED OLIVES | 6
Orange Zest & Herbs - HOUSE-MADE RICOTTA | 14
Lemon, Olives, Thyme & Black Pepper Honey, Arbequina Olive Oil, Crostini - CHEESE & CHARCUTERIE | small 17 / large 28 / largest 50
Selection of Artisanal Meats & Cheeses, Mustard, Pickles, Seasonal Jam, Cornichons, Lavash - TRUFFLE FRIES | 9
Truffle Aioli, Parmesan, Oregano - LOCAL BURRATA | 16
Pumpkin & Guajillo Agrodolce, Arugula, Toasted Walnuts, Grilled Bread - FOXCROFT SALAD * | 10
Local Greens, Salt Roasted Beets, Bacon, Feta, Pepitas, Balsamic Vinaigrette
Add Roasted Salmon # or Shrimp + 10, Grilled Steak # or Scallops # + 15 - SHIITAKE & SWEET POTATO ROSTI | 16
Leek & Goat Cheese Fondue, Salt Roasted Beets, Kale, Pistachio - ROASTED BRUSSELS SPROUTS | 14
Vadouvan Yogurt, Feta, Chili & Pomegranate Spiked Honey - CHARGRILLED OCTOPUS | 18
Butter Bean Purée, Guajillo Pepper Paste, Chancaca Syrup, Salsa Criolla - FRIED LOCAL MUSHROOMS | 14
Rosemary, Lemon Garlic Aioli - FOUR CHEESE FLATBREAD | 16
Blend of Three Cheeses, Herbs, Parmesan, Arugula, Pickled Onions
Add Wild Mushrooms or Salami + 4 - PULLED PORK FLATBREAD | 16
Braised Pull Pork, Black Beans, Creamed Corn & Chili Sauce, Carrot & Red Cabbage Slaw, Queso Fresco - HOUSE-GROUND BURGER # | 16
Ground Hanger Steak, Greens, Tomato, Grilled Onion, Truffle Aioli
Choice of Cheddar or Bleu Cheese - HOUSE MADE AGNOLOTTI PASTA | 24
Winter Squash & Mascarpone Cheese filled Agnolotti, Red Shrimp, Roasted Root Vegetables, Braised Greens, Creamed Shrimp Broth - HOUSE-MADE CASARECCE PASTA * | 22 Pork Ragout, Carrots, Parsnips, Parmesan
- HOUSE-MADE TAGLIATELLE PASTA | 20
White Anchovy Tomato Pomodoro tossed with Puttanesca Sauce, Fried Artichoke Salad - ROASTED SALMON #* | 28
Field Peas, Mirepoix, Bacon, Cider & Whole Grain Mustard Reduction - SEARED SCALLOPS #* | 28
Sweet Creamed Corn Velouté, Braised Pork Belly, Roasted Jalapeño & Cheddar Corn Bread, Green Tomato Relish - CAST IRON SEARED RIBEYE # | 30
Crisped Fingerling Potatoes, Roasted Summer Squash, Mushroom & Red Wine Reduction, Buttermilk Fried Onion Strings - STOUT BRAISED SHORT RIBS # | 30
Manchego Polenta, Grilled Brocolini, Stout & Mustard Jus - SIGNATURE DONUTS | 8
Salted Caramel & Chocolate Sauces - HOUSE MADE CHOCOLATE DESSERT * | 8
Ask your server about today’s selection
# These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
* These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering
Please note: Parties of 8 or more guests will receive an automatic gratuity of 20%
WINE LIST



-
WHITE
- 6oz
glass - 2oz
taste
-
- Pinot Grigio Cavazza
- 9.00
- 3.50
-
- Sauvignon Blanc Spy Valley “Satellite”
- 10.00
- 3.75
-
- Riesling Dr. Hermann
- 10.00
- 3.75
-
- Weissburgunder (Pinot Blanc) Nägelsförst
- 11.00
- 4.00
-
- Bordeaux Blanc JM Barthez
- 11.00
- 4.00
-
- Albariño Torres Pazo das Bruxas
- 11.00
- 4.00
-
- Grüner Veltliner Schloss Gobelsburg
- 11.00
- 4.00
-
- Chardonnay Lioco
- 12.00
- 4.50
-
- Sauvignon Blanc Tement Kalk & Kreide
- 12.00
- 4.50
-
- Assyrtiko Skouras
- 13.00
- 4.75
-
- Chenin Blanc Lieu Dit
- 14.00
- 5.00
-
- Bourgogne Blanc (Chardonnay) Cuvée des Renards
- 14.00
- 5.00
-
- Chardonnay Styers Family
- 15.00
- 5.50
-
RED
- 6oz
glass - 2oz
taste
-
- Chianti (Sangiovese) Barone Ricasoli
- 10.00
- 3.75
-
- Malbec Alhambra
- 11.00
- 4.00
-
- Bordeaux Rouge JM Barthez
- 11.00
- 4.00
-
- Syrah Domaine de Chateaumar "Cuvée Vincent"
- 11.00
- 4.00
-
- Cabernet Sauvignon Herald
- 12.00
- 4.50
-
- Zinfandel Andis “Painted Fields”
- 12.00
- 4.50
-
- Cabernet Franc Catena “San Carlos”
- 13.00
- 4.75
-
- Priorat Red Blend Black Slate “La Vilella Alta”
- 13.00
- 4.75
-
- Pinot Noir Correspondence Wine Co.
- 14.00
- 5.00
-
- Cab Franc Blend Andrew Will “Involuntary Commitment”
- 14.00
- 5.00
-
- Gamay Pascal Berthier "Espirit Séduction"
- 14.00
- 5.00
-
- Pinot Noir Mulray
- 15.00
- 5.50
-
- Cabernet Blend Chappellet "Mountain Cuvee"
- 17.00
- 6.25
-
- Merlot Emmolo
- 18.00
- 6.50
-
- Cabernet Sauvignon Quilt
- 18.00
- 6.50
-
SPARKLING , ROSÉ & DESSERT
- 6oz
glass - 2oz
taste
-
- Refosco Dolce Adesso
- 9.00
- 3.50
- Prosecco Cavazza
- 9.00
- 3.50
- Moscato d'Asti Saracco
- 9.00
- 3.50
- Rosé of the Day
- 11.00
- 4.00
- Xinomavro Rosé Kir-Yianni “Akakies”
- 13.00
- 4.75
- Rosé of Pinot Noir Correspondence Wine Co. “Glencoe”
- 14.00
- 5.00
- Crémant Cuvée des Renards
- 14.00
- 5.00
- Champagne Laurent-Perrier Brut (half bottle)
- 40.00
-
WINE FLIGHTS
- 3, 2oz pours
- 3 Bottle Pack*
-
- SWEET SIPS
Riesling Dr. Hermann
Moscato d'Asti Saracco
Refosco Dolce Adesso - 11.00
- BRING ON THE BUBBLES
Prosecco Cavazza
Crémant Cuvée des Renards
Xinomavro Rosé Kir-Yianni “Akakies” - 13.25
- CHEERS TO CHARDONNAY
Chardonnay Lioco
Chardonnay Styers Family
Bourgogne Blanc Cuvée des Renards” - 15.00
- HERE COMES THE SUN
Grϋner Veltliner Schloss Gobelsburg
Pinot Grigio Cavazza
Chenin Blanc Lieu Dit - 12.50
- ROSÉ GARDEN
Xinomavro Rosé Kir-Yianni “Akakies”
Rosé of Pinot Noir Correspondence Wine Co.
Rosé of the Day - 13.75
- INTERESTING WHITES
Assyrtiko Skouras
Albariño Bodegas Fillaboa
Sauvignon Blanc Tement Kalk & Kreide - 13.25
- SOMMM’S SELECTIONS
Bordeaux Blanc Jm Barthez
Weissburgunder Nägelsförst
Malbec Alhambra - 12.00
- LIGHT & RIPE REDS
Gamay Pascal Berthier "Espirit Séduction"
Pinot Noir Correspondence Wine Co.
Pinot Noir Mulray - 15.50
- GOLDEN STATE OF MIND
Chardonnay Styers Family
Pinot Noir Mulray
Zinfandel Andis “Painted Fields” - 15.50
- EUROPEAN REDS
Chianti (Sangiovese) Barone Ricasoli
Bordeaux Rouge JM Barthez
Priorat Red Blend Black Slate “La Vilella Alta” - 12.50
- REFRESHING REDS
Syrah Domaine de Chateaumar "Cuvée Vincent"
Cab Franc Blend Andrew Will “Involuntary Commitment”
Cabernet Blend Chappellet “Mountain Cuvee” - 15.25
- CALLING ALL CABS
Cabernet Sauvignon Herald
Cabernet Franc Catena “San Carlos”
Cabernet Sauvignon Quilt - 15.75
- WAGNER FAMILY
Chardonnay Mer Soleil
Merlot Emmolo
Cabernet Sauvignon Quilt - 17.75
- WEEKLY FEATURED FLIGHT
Ask your server for details
- SWEET SIPS
HAPPY HOUR | TUESDAY - THURSDAY 4-6PM
MENU
- Olives | 4 An Assortment with Orange Zest, Thyme, Mint
- House-Made Ricotta | 10 Lemon, Olives, Black Pepper, Olive Oil, Crostini
- Truffle Fries | 7 Truffle Aioli, Parmesan, Oregano
WINE BY THE GLASS
SPARKLING, ROSÉ & DESSERT
- Rosé of the Day | 9
- Moscato d'Asti Saracco | 8
- Prosecco Cavazza | 7
WHITE
- Chardonnay Lioco | 10
- Pinot Grigio Cavazza | 7
- Sauvignon Blanc Spy Valley | 8
- Riesling Dr. Hermann | 8
RED
- Cabernet Sauvignon Herald | 10
- Malbec Alhambra | 9
- Bordeaux Rouge JM Barthez | 9
- Zinfandel Andis “Painted Fields”| 10
- Syrah Domaine de Chateaumar "Cuvée Vincent" | 9
WINE FLIGHTS
- MEDITERRANEAN WHITES | 11.25
- Assyrtiko Skouras
- Albariño Bodegas Fillaboa
- Sauvignon Blanc Tement Kalk & Kreide
- GOLDEN STATE OF MIND | 13.50
- Chardonnay Styers Family
- Pinot Noir Mulray
- Zinfandel Andis “Painted Fields”
- REFRESHING REDS | 13.25
- Syrah Domaine de Chateaumar "Cuvée Vincent"
- Cab Franc Blend Andrew Will “Involuntary Commitment”
- Cabernet Blend Chappellet “Mountain Cuvee”
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