STARTERS
- Marcona Almonds ** | 8
roasted and spiced - Olives | 6
an assortment with orange zest, thyme, mint - Cheese and Charcuterie Board **
Small | 17 Large | 28 Largest | 50 - House-Made Ricotta | 12
lemon, olives, black pepper, olive oil, crostini - Truffle Fries | 9
house-cut daily, truffle oil, herbs, parmesan, aioli - Caramelized Brussels Sprouts ** | 10
roasted squash, apple, pork belly, honey garlic glaze - Grilled Local Mushrooms | 16
st. angel, salmoriglio, arugula - Mixed Green Salad | 12
local lettuces, pear, cashews, blue cheese vinaigrette - Grilled Spanish Octopus | 16
patatas bravas, roasted garlic aioli, charred lemon - Conchiglie Pasta | 16
pork cheek, chestnut mushroom, local greens, pork jus - Moroccan Quinoa Salad | 14
roasted carrots, beets, quinoa, baby greens, citrus
FLATBREADS | 14
- Roasted Local Mushrooms
local mushrooms, mozzarella, parmesan, arugula, pickled onions - Fig & Pear
fig jam, pear, speck, caramelized onion, bleu cheese - Roasted Chicken **
almond pesto, pecorino, arugula
SIGNATURE DISHES
- House-Made Burger * | 14
ground hanger steak, grilled onions, pea shoots, tomato, truffle aioli, cheese choice of cheddar or bleu cheese - Lamb Sliders | 14
feta, arugula, tzatziki hummus
add a slider 4.50 - Roasted Salmon * | 18
roasted tomato and fennel broth, swiss chard, polenta cake - Seared Scallops | 20
tagliatelle, chorizo, escarole, romesco - Hanger Steak * | 22
local mushrooms, garlic whipped potatoes, au poivre sauce
SWEETS | 8
- Our Famous Doughnuts
house-made, sugar-dusted with chocolate and
salted caramel dipping sauces - Signature Dark Chocolates **
house-made, soft center with assorted fillings
# May contain nuts
*These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness, especially if you have a medical condition.
We care about you — please notify your server of any medical allergies or dietary restrictions prior to ordering! It’s also okay to let us know if you just don’t care for a specific ingredient…
WINE LIST
-
WHITE
- 6oz
glass - 2oz
taste
-
- Chardonnay Domaine St. George
- 9
- 3.50
-
- Pinot Grigio Wilhelm Walch
- 10
- 3.75
-
- Picpoul Cap Cette
- 10
- 3.75
-
- Verdelho Pie de Palo
- 10
- 3.75
-
- Albariño Lagar de Cervera
- 10
- 3.75
-
- Bordeaux Blanc Château Haut La Péreyre
- 10
- 3.75
-
- Sauvignon Blanc Satellite
- 10
- 3.75
-
- Assyrtiko Alexakis
- 11
- 4.00
-
- Grüner Veltliner Laurenz V “Singing”
- 11
- 4.00
-
- Gewürztraminer Nals Margreid
- 11
- 4.00
-
- Bourgogne Blanc Cuvée des Renards
- 12
- 4.50
-
- Sauvignon Blanc de Ladoucette “Les Deux Tours”
- 12
- 4.50
-
- Falanghina Feudi di San Gregorio
- 12
- 4.50
-
- Riesling Karl Erbes
- 12
- 4.50
-
- Vouvray (Chenin Blanc) Marc Brédif
- 12
- 4.50
-
- Chardonnay Frank Family
- 14
- 5.00
-
RED
- 6oz
glass - 2oz
taste
-
- Cabernet Sauvignon Broadside
- 10
- 3.75
-
- Valpolicella Ripasso Corte Majoli
- 11
- 4.00
-
- Chianti (Sangiovese) Barone Ricasoli
- 10
- 3.75
-
- Malbec Alhambra
- 11
- 4.00
-
- Côtes du Rhône E. Guigal
- 11
- 4.00
-
- Bordeaux Red Blend Château Recougne
- 11
- 4.00
-
- Tuscan Red Blend Avignonesi “Cantaloro”
- 11
- 4.00
-
- Pinot Noir Correspondence Wine Co. “Glencoe”
- 11
- 4.00
-
- Rhône Red Blend Kivelstadt “Father’s Watch”
- 12
- 4.50
-
- Bourgogne Rouge Cuvée des Renards
- 12
- 4.50
-
- Gamay Maison l’Envoyé Fleurie
- 12
- 4.50
-
- Cabernet Sauvignon Ultraviolet
- 12
- 4.50
-
- Tannat Vinedo de los Vientos
- 13
- 4.75
-
- Cabernet Franc Blend Raats Family “Red Jasper”
- 13
- 4.75
-
- Priorat Red Blend Black Slate “La Vilella Alta”
- 13
- 4.75
-
- Zinfandel Carol Shelton “Wild Thing”
- 13
- 4.75
-
- Cvne Crianza Rioja
- 13
- 4.75
-
- Pinot Noir Walt “La Brisa”
- 15
- 5.50
-
- Cabernet Blend Chappellet “Mountain Cuvée”
- 17
- 6.25
-
- Cabernet Sauvignon Quilt
- 18
- 6.50
-
SPARKLING , ROSÉ & DESSERT
- 6oz
glass - 2oz
taste
-
- Moscato d’Asti Sant’ Evasio
- 9
- 3.50
- Rosé of Pinot Noir Correspondence Wine Co. “Glencoe”
- 14
- 5.00
- Rosé of Cinsault/Grenache Figuière “Le Saint André”
- 12
- 4.50
- Lambrusco Rosé Cleto Chiarli
- 11
- 4.00
- Prosecco Adami “Brut Garbèl”
- 11
- 4.00
- Crémant de Bourgogne Cuvée des Renards
- 12
- 4.50
- Champagne Laurent-Perrier Brut (half bottle) | 30
-
FLIGHTS
- Winter Whites | 11.50
Alexakis Assyrtiko | Lagar de Cervera Albariño | La Péreyre Bordeaux Blanc - Somm’s Selections | 13.25
Pie de Palo Verdelho | Correspondence Rosé | Kivelstadt “Father’s Watch” - Calling All Cabs | 15.75
Ultraviolet Cabernet Sauvignon, Raats Franc Blend, Quilt - Foxcroft Featured Flight | priced daily
*There will be a $10.00 corkage fee applied to all wine bottles under $29.99. $2.00 to all bottled beer consumed on premise.
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