WINE CLUB

Menu

Join us for Happy Hour from
4-6pm Tuesday-Thursday

STARTERS

  • Marcona Almonds ** | 8
    roasted and spiced
  • Olives | 6
    an assortment with orange zest, thyme, mint
  • Cheese and Charcuterie Board **
    Small | 17 Large | 28 Largest | 50
  • House-Made Ricotta | 12
    lemon, olives, black pepper, olive oil, crostini
  • Truffle Fries | 9
    house-cut daily, truffle oil, herbs, parmesan, aioli
  • Caramelized Brussels Sprouts ** | 10
    roasted butternut squash, onion, nuts, soy-chili glaze
  • Grilled Local Mushrooms | 16
    st. angel, salmoriglio, arugula
  • Mixed Green Salad | 10
    local lettuces, seasonal vegetables, lemon/garlic vinaigrette
  • Grilled Spanish Octopus | 16
    patatas bravas, roasted garlic aioli, charred lemon
  • Steamed Mussels | 16
    saffron cream, roasted tomato, sweet peppers, chili oil
  • Hamachi Tartare ** | 18
    citrus vinaigrette, scallions, ginger, sesame cracker

SWEETS | 8

  • Our Famous Doughnuts
    house-made, sugar-dusted with chocolate and
    salted caramel dipping sauces
  • Signature Dark Chocolates
    house-made, soft center with assorted fillings

FLATBREADS | 14

  • Three Cheese
    mozzarella, goat cheese, parmesan cream, balsamic, pea shoots
  • Roasted Mushroom
    smoked soubise, thyme, parmesan, arugula
  • Roasted Chicken
    almond pesto, pecorino, arugula

SIGNATURE DISHES

  • House-Made Burger * | 14
    ground hanger steak, grilled onions, pea shoots, tomato, truffle aioli, cheese
    choice of cheddar or bleu cheese
  • Lamb Sliders | 14
    ground lamb, harissa, cucumber, chèvre
    add a slider 4.50
  • Roasted Salmon * | 18
    israeli couscous, roasted carrots, greens, crème fraîche
  • Seared Scallops | 20
    polenta, peas, bacon, tomato chutney
  • Hanger Steak * | 22
    fingerling potatoes, guajillo purée, baby carrots

# May contain nuts

*These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness, especially if you have a medical condition.

We care about you — please notify your server of any medical allergies or dietary restrictions prior to ordering! It’s also okay to let us know if you just don’t care for a specific ingredient…

WINE LIST

  • WHITE

  • 6oz
    glass
  • 2oz
    taste
    • Chardonnay Domaine St. George
    • 9
    • 3.50
    • Pinot Grigio Wilhelm Walch
    • 9
    • 3.50
    • Albariño Lagar de Cervera
    • 10
    • 3.75
    • Bordeaux Blanc Château Haut La Péreyre
    • 10
    • 3.75
    • Sauvignon Blanc Satellite
    • 10
    • 3.75
    • Gewürztraminer Nals Margreid
    • 11
    • 4.00
    • Côtes du Rhône Blanc E. Guigal
    • 11
    • 4.00
    • Pinot Blanc Albert Mann
    • 12
    • 4.50
    • Riesling Von Kesselstatt “Goldtröpfchen”
    • 12
    • 4.50
    • Grüner Veltliner Leth “Steinagrund”
    • 12
    • 4.50
    • Soave Pieropan
    • 12
    • 4.50
    • Bourgogne Blanc Cuvée des Renards
    • 12
    • 4.50
    • Saumur Blanc Arnaud Lambert “Clos du Midi”
    • 13
    • 4.75
    • Chardonnay Frank Family
    • 14
    • 5.00
    • Riesling Trimbach
    • 15
    • 5.50

  • RED

  • 6oz
    glass
  • 2oz
    taste
    • Cabernet Sauvignon Broadside
    • 9
    • 3.50
    • Valpolicella Ripasso Corte Majoli
    • 9
    • 3.50
    • Chianti (Sangiovese) Barone Ricasoli
    • 10
    • 3.75
    • Malbec Zuccardi
    • 11
    • 4.00
    • Côtes du Rhône Rouge St. Cosme
    • 11
    • 4.00
    • Bordeaux Red Blend Château Recougne
    • 11
    • 4.00
    • Pinot Noir Correspondence Wine Co. “Glencoe”
    • 11
    • 4.00
    • Bourgogne Rouge Cuvée des Renards
    • 12
    • 4.50
    • Gamay Maison l’Envoyé Fleurie
    • 12
    • 4.50
    • Super Tuscan Red Blend | Arcanum “Il Fauno”
    • 12
    • 4.50
    • Barbera d’Alba Paitin “Serra”
    • 12
    • 4.50
    • Cabernet Franc Blend Raats Family “Red Jasper”
    • 13
    • 4.75
    • Priorat Red Blend Black Slate “La Vilella Alta”
    • 13
    • 4.75
    • Zinfandel Carol Shelton “Wild Thing”
    • 13
    • 4.75
    • Rioja Reserva (Tempranillo) Torre de Oña
    • 13
    • 4.75
    • Cabernet Sauvignon Round Pond “Kith & Kin”
    • 14
    • 5.00
    • Pinot Noir Truchard
    • 15
    • 5.50
    • Cabernet Blend Chappellet “Mountain Cuvée”
    • 17
    • 6.25

  • SPARKLING , ROSÉ & DESSERT

  • 6oz
    glass
  • 2oz
    taste
    • Moscato d’Asti Sant’ Evasio
    • 8
    • 3.00
    • Lambrusco Rosé Cleto Chiarli
    • 10
    • 3.75
    • Prosecco Adami “Brut Garbèl”
    • 10
    • 3.75
    • Crémant de Bourgogne Cuvée des Renards
    • 12
    • 4.50
    • Rosé of Cabernet Franc J. M. Raffault Chinon
    • 8
    • 3.00
    • Côteaux du Layon Baumard “Carte d’Or”
    • 11 (4oz)
    • 6 (2oz)
    • Champagne Laurent-Perrier Brut (half bottle) | 30

  • FLIGHTS

  • Exceptional Whites
  • Interesting Reds
  • Somm Selection
  • Feature Flight

Ask your server for today’s selections.

*There will be a $10.00 corkage fee applied to all wine bottles under $29.99. $2.00 to all bottled beer consumed on premise.

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