


- MIXED NUTS *| 8
Garlic & Paprika Rub - MARINATED OLIVES | 6
Picholine, Castelvetrano, Kalamata, Citrus, Herbs - HOUSE-MADE RICOTTA | 14
Lemon, Olives, Thyme & Black Pepper Honey, Arbequina Olive Oil, Crostini - CHEESE & CHARCUTERIE | small 17 / large 28 / largest 50
Selection of Artisanal Meats & Cheeses, Mustard, Pickles, House Made Jam, Cornichons & Caper Berries, Lavash, Honeycomb - TRUFFLE FRIES | 9
Truffle Aioli, Parmesan, Oregano - LOCAL BURRATA | 16
Crispy Prosciutto, Arugula, Tomato Jam, Basil, Grilled Bread - FOXCROFT SALAD * | 10
Local Greens, Candied Walnuts, Blue Cheese, Cucumbers, Tomato, Honey Citrus Vinaigrette
Add Roasted Salmon # or Shrimp + 10, Grilled Steak # or Scallops # + 15 - GRILLED SHRIMP | 16 Black Bean Cake, Harissa Crème Fraiche, Pickled Veggies
- BEEF TARTARE | 18
Quail Egg, Cornichons, Capers, Chili Aioli, Porcini Dusted Potato Crisps - ROASTED BRUSSELS SPROUTS | 14
Peas, Bacon, Hazelnuts, Lemon - CHARGRILLED OCTOPUS | 18 Hazelnut Romesco, Blistered Eggplant, Calabrian Chili Oil
- FRIED LOCAL MUSHROOMS | 14
Rosemary, Lemon Garlic Aioli - FOUR CHEESE FLATBREAD | 16
Blend of Three Cheeses, Herbs, Parmesan, Arugula, Pickled Onions
Add Wild Mushrooms or Salami + 4 - PANCETTA & MUSHROOM FLATBREAD | 16 Local Mixed Mushrooms, Crisped Pancetta, Goat Cheese, Herbs, Balsamic Glaze
- HOUSE-GROUND BURGER # | 16
Ground Hanger Steak, Greens, Tomato, Grilled Onion, Truffle Aioli
Choice of Cheddar or Bleu Cheese - HOUSE-MADE RIGATONI PASTA * | 22 House-Made Pork Sausage, Tomato Cream, Tarragon, Breadcrumbs
- HOUSE-MADE TAGLIATELLE PASTA | 20
Roasted Tomato, Basil, Local Mushrooms, Roasted Peppers, White Wine, Butter;Add Roasted Salmon # or Shrimp + 10, Grilled Steak # or Scallops # + 15 - ROASTED SALMON #* | 28
Spring Pea Puree, Caponata, Pea Tendrils, Pistachio Dukkah - SEARED SCALLOPS #* | 32 Potato & Ratatouille, Beurre Noisette, Herbs, Chorizor
- CAST IRON SEARED RIBEYE # | 30
Asparagus, Mushroom Risotto, Salsa Verde - SIGNATURE DONUTS | 8
Salted Caramel & Chocolate Sauces - HOUSE-MADE SEASONAL DESSERT * | 8
Ask your server about today’s selection
# These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
* These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering
Please note: Parties of 8 or more guests will receive an automatic gratuity of 20%
WINE LIST



-
WHITE
- 6oz
glass - 2oz
taste
-
- Pinot Grigio Cavazza
- 9.00
- 3.50
-
- Sauvignon Blanc Clos Henri
- 10.00
- 3.75
-
- Riesling Dr. Loosen Grey Slate
- 10.00
- 3.75
-
- Weissburgunder (Pinot Blanc) Nägelsförst
- 11.00
- 4.00
-
- Bordeaux Blanc JM Barthez
- 11.00
- 4.00
-
- Albariño Fillaboa
- 11.00
- 4.00
-
- Grüner Veltliner Esterházy "Klimt-The Kiss"
- 12.00
- 4.50
-
- Chardonnay Lioco
- 12.00
- 4.50
-
- Sauvignon Blanc Tement Kalk & Kreide
- 12.00
- 4.50
-
- Assyrtiko Skouras
- 13.00
- 4.75
-
- Chenin Blanc A.A. Badenhorst "Secateurs"
- 11.00
- 4.00
-
- Chablis Domaine Gueguen
- 13.00
- 4.70
-
- Chardonnay Styers Family
- 15.00
- 5.50
-
RED
- 6oz
glass - 2oz
taste
-
- Chianti (Sangiovese) Barone Ricasoli
- 10.00
- 3.75
-
- Malbec Familia Mayol
- 12.00
- 4.50
-
- Bordeaux Rouge JM Barthez
- 11.00
- 4.00
-
- Syrah Chateau de St. Cosme
- 12.00
- 4.50
-
- Cabernet Sauvignon Herald
- 12.00
- 4.50
-
- Zinfandel Andis “Painted Fields”
- 12.00
- 4.50
-
- Cabernet Franc Zuccardi Q
- 13.00
- 4.75
-
- Priorat Red Blend Black Slate “La Vilella Alta”
- 13.00
- 4.75
-
- Pinot Noir Correspondence Wine Co.
- 14.00
- 5.00
-
- Barbera d'Alba Marziano Abbona
- 14.00
- 5.00
-
- Gamay Vignobles Bulliat Morgon Nature
- 14.00
- 5.00
-
- Pinot Noir Mulray
- 15.00
- 5.50
-
- Cabernet Blend Square, Plumb & Level
- 14.00
- 5.00
-
- Touriga Nacional Blend Pomares
- 14.00
- 5.00
-
- Cabernet Sauvignon Quilt
- 18.00
- 6.50
-
SPARKLING , ROSÉ & DESSERT
- 6oz
glass - 2oz
taste
-
- Refosco Dolce Adesso
- 9.00
- 3.50
- Prosecco Cavazza
- 9.00
- 3.50
- Moscato d'Asti Saracco
- 9.00
- 3.50
- Rosé of the Day
- 11.00
- 4.00
- Xinomavro Rosé Kir-Yianni “Akakies”
- 13.00
- 4.75
- Rosé Domaine Lafage
- 10.00
- 3.75
- Crémant de Loire Veuve Amoit 'Elisa' Brut
- 12.00
- 4.50
- Champagne Laurent-Perrier Brut (half bottle)
- 40.00
-
WINE FLIGHTS
- 3, 2oz pours
- 3 Bottle Pack*
-
- SWEET SIPS
Riesling Dr. Loosen Grey Slate
Moscato d'Asti Saracco
Refosco Dolce Adesso - 11.00
- BRING ON THE BUBBLES
Prosecco Cavazza
Crémant de Loire Xinomavro Rosé Kir-Yianni “Akakies” - 13.25
- CHEERS TO CHARDONNAY
Chardonnay Lioco
Chardonnay Styers Family Chablis Domaine Gueguen - 14.50
- HERE COMES THE SUN
Grϋner Veltliner Esterházy "Klimt-The Kiss"
Pinot Grigio Cavazza
Sauvignon Blanc Clos Henri - 12.50
- ROSÉ GARDEN
Xinomavro Rosé Kir-Yianni “Akakies”
Rosé Domaine Lafage
Rosé of the Day - 13.75
- INTERESTING WHITES
Assyrtiko Skouras
Albariño Bodegas Fillaboa
Sauvignon Blanc Tement Kalk & Kreide - 13.25
- SOMMM’S SELECTIONS
Touriga Nacional Blend Pomares
Malbec Familia Mayol Terre Rouge "Tête-à-Tête" - 12.00
- LIGHT & RIPE REDS
Gamay Vignobles Bulliat Morgon Nature
Pinot Noir Correspondence Wine Co.
Pinot Noir Mulray - 15.50
- GOLDEN STATE OF MIND
Chardonnay Styers Family
Pinot Noir Mulray
Zinfandel Andis “Painted Fields” - 15.50
- EUROPEAN REDS
Chianti (Sangiovese) Barone Ricasoli
Bordeaux Rouge JM Barthez
Priorat Red Blend Black Slate “La Vilella Alta” - 12.50
- REFRESHING REDS
Barbera d'Alba Marziano Abbona
Syrah Chateau de St. Cosme
Cabernet Blend Square, Plumb & Level - 15.25
- CALLING ALL CABS
Cabernet Sauvignon Herald
Cabernet Franc Zuccardi Q
Cabernet Sauvignon Quilt - 15.75
- POINT BLANC
Weissburgunder (Pinot Blanc) Nägelsförst
Bordeaux Blanc JM Barthez
Chenin Blanc .A. Badenhorst "Secateurs" - 12.00
- WEEKLY FEATURED FLIGHT
Ask your server for details
- SWEET SIPS
HAPPY HOUR | MONDAY - THURSDAY 4-6PM
MENU
- Olives | 6 An Assortment with Orange Zest, Thyme, Mint
- House-Made Ricotta | 12 Lemon, Olives, Black Pepper, Olive Oil, Crostini
- Truffle Fries | 7 Truffle Aioli, Parmesan, Oregano
WINE BY THE GLASS
SPARKLING, ROSÉ & DESSERT
- Rosé of the Day | 9
- Moscato d'Asti Saracco | 8
- Prosecco Cavazza | 7
WHITE
- Chardonnay Lioco | 10
- Pinot Grigio Cavazza | 7
- Sauvignon Blanc Clos Henri | 8
- Riesling Dr. Loosen Grey Slate | 8
RED
- Cabernet Sauvignon Herald | 10
- Malbec Familia Mayol | 9
- Bordeaux Rouge JM Barthez | 9
- Zinfandel Andis “Painted Fields”| 10
- Syrah Chateau de St. Cosme | 9
WINE FLIGHTS
- INTERESTING WHITES | 11.25
- Assyrtiko Skouras
- Albariño Fillaboa
- Sauvignon Blanc Tement Kalk & Kreide
- GOLDEN STATE OF MIND | 13.50
- Chardonnay Styers Family
- Pinot Noir Mulray
- Zinfandel Andis “Painted Fields”
- REFRESHING REDS | 13.25
- Barbera d'Alba Marziano Abbona
- Syrah Chateau de St. Cosme
- Cabernet Blend Chappellet “Mountain Cuvee”
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