Our Team

Ivy Stokes

General Manager

Ivy Stokes joined the Foxcroft team in 2016, starting out as a server and and quickly working her way up to Assistant General Manager and then General Manager. Ivy’s industry knowledge and sense of hospitality are all-important to the culture and success of the organization. Upon hearing about a potential Greenville location, Ivy jumped onboard for the new adventure.

When not hard at work Ivy can be found hanging out with sidekicks Scooter and bad, bad, Leroy Brown, her amazing dogs.

Chloe Dean

Assistant General Manager

Chloe has been in the hospitality industry for over 8 years. After graduating from the University of South Carolina with degrees in Business and Marketing, she moved to Greenville and joined the Foxcroft team as a server. Chloe now holds the position of Assistant General Manager. She loves wine because its more than just drinking there is also a rich background of science, farming, growing, and fermenting techniques. She takes every opportunity to learn more about wine. 

Chloe also gets to use her creativity to manage the social media presence for Foxcroft Wine Co Greenville and to help promote and plan upcoming events, specials, and retail wine promotions. In her free time, Chloe can be found caring for her miniature farm complete with chickens, rabbits, a golden retriever, a snake, and more!

Chris Mydosh

- Executive Chef

Chris was born and raised in New Jersey but moved to Charleston SC to attend Johnson and Wales and remained in Charleston after graduating to be part of the opening team in HMGI’s second restaurant, Blossom cafe. From there he moved to several prominent cities in the southeast including Atlanta, Savannah, DC and Charlotte. More recently he moved down to Greenville with the Foxcroft team to be closer to family.

Outside of kitchens he enjoys gardening, landscaping and outdoor activities such as hiking, is an avid dog lover and a beach bum at heart. But one of the things he enjoys most is the process of transforming quality local ingredients into a meal that brings folks together

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