Ivy Stokes joined the Foxcroft team in 2016, starting out as a server and and quickly working her way up to Assistant General Manager and then General Manager. Ivy’s industry knowledge and sense of hospitality are all-important to the culture and success of the organization. Upon hearing about a potential Greenville location, Ivy jumped onboard for the new adventure.
When not hard at work Ivy can be found hanging out with sidekicks Scooter and bad, bad, Leroy Brown, her amazing dogs.
Assistant General Manager
Chloe has been in the hospitality industry for over 8 years. After graduating from the University of South Carolina with degrees in Business and Marketing, she moved to Greenville and joined the Foxcroft team as a server. Chloe now holds the position of Assistant General Manager. She loves wine because its more than just drinking there is also a rich background of science, farming, growing, and fermenting techniques. She takes every opportunity to learn more about wine.
- Executive Chef
Chris was born and raised in New Jersey but moved to Charleston SC to attend Johnson and Wales and remained in Charleston after graduating to be part of the opening team in HMGI’s second restaurant, Blossom cafe. From there he moved to several prominent cities in the southeast including Atlanta, Savannah, DC and Charlotte. More recently he moved down to Greenville with the Foxcroft team to be closer to family.
Outside of kitchens he enjoys gardening, landscaping and outdoor activities such as hiking, is an avid dog lover and a beach bum at heart. But one of the things he enjoys most is the process of transforming quality local ingredients into a meal that brings folks together
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