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Sea Smoke Estate vineyard is located in the northern hemisphere’s southernmost – and sunniest – Region 1 microclimate, which has the coolest temperatures for grape growing. The Pacific Ocean fog (‘sea smoke’) funnels across our hillsides each afternoon, creating ideal growing conditions for Pinot Noir. The Pinot Noir vines are planted on south-facing hillside bluffs, in ‘transition zones’ characterized by rich clay soils, aiding us in our quest for quality. This is where Pinot Noir finds its most sublime expression.
Sea Smoke farms, “organically and biodynamically, because nurturing the soil and vines – without toxic chemicals and in harmony with nature – is the right thing to do for the land, for our employees and for our customers.”
Sea Smoke’s unique combination of sun, fog, soil and meticulous farming results in wines that are lush, elegant and expressive.
“A brooding and intense wine. The aromas begin with notes of black cherry, tuberose and fig, then a myriad of savory spices, and a hint of jasmine. Firm, mature tannins—evidence of Ten’s ageability—are followed by a long, velvety finish. .”
Foxcroft Exclusive Online Price: $110 per bottle
This wine is available soon; we’ll email you when your order is ready for pickup.