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Top-Quality Single-Vineyard Pinot Noir by Sean Capiaux
“…from 45-year-old Martini clone vines dry-farmed in Goldridge soils and was aged 11 months in 30% new French oak. Medium ruby, it’s deeply scented and spicy, with cranberry and rhubarb fruits plus notes of blood orange, earth, cardamom and anise. The full-bodied palate is lush, silky and layered with a kaleidoscope of spicy accents and a long, juicy finish…300 cases produced”
95 Points | Erin Brooks, The Wine Advocate
Winemaker’s Notes: “I’ve had access to Widdoes Vineyard for 26 years; named for its owner, Don Widdoes, and farmed by Dutton Ranch who planted the Martini clone in 1982.The soil is quintessential Russian River Goldridge fine sandy loam. Located just West of the little town of Graton, it is a magical location for pinot noir. The fog rolls in first and burns off late in this Green Valley sub-appellation.”