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Visit Foxcroft Raleigh

Visit our restaurant in Midtown Raleigh, located in the Lassiter District of North Hills and 13 minutes from Downtown Raleigh.

Menus

Menus

We pair award-winning dishes and seasonal menus with 40+ wines by the glass, hundreds of bottles, and tailored flights.

Parking

Parking

There is free parking in front of our Raleigh location and throughout the Lassiter Hills District.

Events

Events

Join us for a wine dinner, masterclass, or monthly tasting! Or host your own in our dedicated private event space.

Foxcroft Raleigh

North Hills Lassiter District,
4421 Six Forks Rd. #115,
Raleigh, NC 27609

Contact

919-335-9292
infonh@foxcroftwine.com

Hours

Monday–Thursday 12pm–9pm
Friday–Saturday 12pm–10pm
Sunday 12pm–8pm

About our

Raleigh Location

Foxcroft Food & Wine Raleigh in North Hills' Lassiter District, blends good food, great wine, and genuine hospitality. Named to Raleigh Magazine’s Best Burgers in Raleigh list, we pair award-winning dishes with 40+ wines by the glass, hundreds of bottles, and curated flights. Our culinary team crafts everything in-house using locally sourced ingredients. From small plates and artisanal cheese boards to house-made pastas and charcoal-fired entrées from our rare Josper oven, every dish is designed to bring out the best in the wines we pour. Join us on our open-air patio for a seasonal Frosé or enjoy a chilled beer from our rotating beverage list.

Discover one of Midtown Raleigh’s best wine and dining experiences by making a reservation or attending a monthly wine dinner!

The dining room at Foxcroft Raleigh has wooden shelves, tables, and chairs.

Our Raleigh Team

Christine Murphy

General Manager

Bio coming soon...

Jarrad Gwaltney

Executive Chef

Chef Jarrad Gwaltney leads our Raleigh kitchen team with over 34 years of culinary storytelling under his belt.   Recognized as a leader in the industry by The James Beard Foundation, Jarrad brings a fresh, vibrant style that blends classic technique with a sense of fun and curiosity. When he’s not in the kitchen dreaming up new pairings for Foxcroft’s wine-loving guests, you’ll likely find him in his garden coaxing life out of stubborn herbs, hanging out with his dogs, who are convinced they’re his sous chefs, or banging out 80’s pop music on his ukulele.

Our Corporate Team

Conrad James Hunter

CEO

Daniel Glasser

Director of Operations

Shawn Paul

Wine Operations Director

Amanda Spring

E-Commerce Manager

Keely Rosenthal

Director of Experience