WINE CLUB

Southpark Menu

KITCHEN OPENS AT 5:00PM

  • STARTERS

  • MIXED NUTS * | 8
    Garlic & Paprika Rub
  • MARINATED OLIVES | 8
    Picholine, Castelvetrano, Kalamata, Citrus, Herbs
  • HOUSE-MADE RICOTTA | 16
    Lemon & Herb Pistou, Olives, Crostini
  • LOCAL BURRATA * | 16
    Arugula, Cranberries, and Pistachio Compote, Focaccia
  • CHEESE & CHARCUTERIE * | Small 17 | Large 28
    Selection of Ar tisanal Meats & Cheeses, Mustard, Pickles, Peppadew Jam, Cornichons & Caper Berries, Lavash, Add Honeycomb + 3
  • FOXCROFT SALAD | 10
    Salt Roasted Beets, Bacon, Apples, Goat Cheese, Maple Vinaigrette
  • TRUFFLE FRIES | 9
    Truff le Aioli, Parmesan, Oregano
  • ROASTED BRUSSELS SPROUTS * | 14
    Chili Soy Glaze, Roasted Butternut, Red Onions, Cashews
  • FOUR CHEESE FLATBREAD | 16
    Herbed Three Cheese Mix, Parmesan, Arugula, Pickled Onions Add Mushrooms or Salami + 4
  • MUSHROOM FLATBREAD * | 16
    Caramelized Onions, Mushrooms, Arugula Pesto

  • HOUSE-MADE PASTA

  • RIGATONI | 24
    House-Made Pork Sausage, Tomato Cream, Tarragon, Breadcrumbs
  • CASARECCE | 24
    Herb Grilled Chicken, Autumn Vegetables, Lemon, Herb & Garlic Butter

  • SIGNATURE DISHES

  • HOUSE-GROUND BURGER # | 16
    Ground Hanger Steak, Greens, Tomato, Grilled Onion, Truffle Aioli Choice of Blue Cheese or Cheddar
  • BEEF SLIDERS # | 16
    Bacon Jam, Gouda
  • PAN SEARED TUNA # | 30
    Soba Noodle Salad, Edamame, Red Cabbage, Citrus Ponzu
  • MIRIN GLAZED SALMON # | 28
    Miso Braised Napa Cabbage, Ginger Roasted Fingerling Potatoes, Pickled Mustard Seeds
  • RED WINE BRAISED LAMB SHANK | 32
    Wilted Spinach, Manchego Polenta , Lamb Demi
  • GRILLED FLANK STEAK # | 32
    Sweet Potato Hash, Charred Scallion, Maitre D'Butter
  • ADD TO ANY ITEM
    Roasted Salmon # +12
    Grilled Steak # + 18

  • SWEETS

  • SIGNATURE DONUTS | 8 Salted Caramel and Chocolate Sauces
  • HOUSE-MADE SEASONAL DESSERT * | 8 Ask your ser ve r for today ’s selection

*These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfsh, or eggs may increase your risk of foodborne illness.

#These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering

WINE LIST

  • WHITE

  • 6oz
    glass
  • 2oz
    taste
    • Pinot Gris Conveyance
    • 10.00
    • 3.50
    • Pinot Grigio Cavazza
    • 11.00
    • 4.00
    • Riesling Red Tail Ridge “Good Karma”
    • 10.00
    • 3.50
    • Pinot Noir Blanc Paul Anheuser Blanc de Noir
    • 10.00
    • 3.50
    • Grüner Velt liner Esterházy "Klimt-The Kiss"
    • 11.00
    • 4.00
    • Chenin Blanc Mary Taylor Anjou Blanc
    • 11.00
    • 4.00
    • Sauvignon Blanc Sandy Cove
    • 10.00
    • 3.50
    • Sauvignon Blanc Mary Taylor Côteaux du Giennois Blanc
    • 14.00
    • 5.00
    • Bourgogne Blanc (Chardonnay) Cuvée des Renards
    • 14.00
    • 5.00
    • Chardonnay Styers Family
    • 15.00
    • 5.50
    • Chardonnay Treble Vineyard Sonoma Coast
    • 20.00
    • 7.00

  • RED

  • 6oz
    glass
  • 2oz
    taste
    • Bourgogne Rouge (Pinot Noir) Cuvée des Renards
    • 16.00
    • 6.00
    • Pinot Noir Correspondence Wine Co. "Glencoe"
    • 14.00
    • 5.00
    • Pinot Noir Mulray
    • 15.00
    • 5.50
    • Gamay Jean-Michel Dupré Morgon " Vignes de 1935"
    • 14.00
    • 5.00
    • Cabernet Franc Le Grand Bouqueteau Chinon Reserve
    • 12.00
    • 4.00
    • Côtes du Rhône Domaine du Vieux Lazare t "Ventoux"
    • 12.00
    • 4.00
    • Barbera Paolo Conterno "Bricco"
    • 13.00
    • 4.50
    • Sangiovese Selvapiana Chianti Rufina
    • 14.00
    • 5.00
    • Tempranillo Viña Real Rioja Crianza
    • 12.00
    • 4.00
    • Garnacha Borsao "Tres Picos"
    • 12.00
    • 4.00
    • Touriga Nacional Blend Quinta Nova "Unoaked"
    • 13.00
    • 4.50
    • Malbec Zuccardi Q
    • 13.00
    • 4.50
    • Cabernet Sauvignon Correspondence "From Away"
    • 14.00
    • 5.00
    • Cabernet Sauvignon Herald Alexander Valley
    • 14.00
    • 5.00
    • Cabernet Blend Blue Rock Vineyards "Baby Blue"
    • 18.00
    • 6.50

  • SPARKLING, ROSÉ & DESSERT

  • 6oz
    glass
  • 2oz
    taste
    • Prosecco Cavazza
    • 11.00
    • 4.00
    • Crémant de Bourgogne Cuvée des Renards
    • 14.00
    • 5.00
    • Lambrusco Rosé Cleto Chiarli
    • 10.00
    • 3.50
    • Pinot Grigio (Orange) Visintini
    • 12.00
    • 4.00
    • Rosé of Cinsault /Grenache Le Paradou Côtes de Provence
    • 14.00
    • 5.00
    • Rosé of Pinot Noir Correspondence Wine Co. "Glencoe"
    • 14.00
    • 5.00
    • Champagne Le Mesnil Blanc de Blancs (half bottle)
    • 32.00

  • FEATURED FLIGHTS

  • 6oz
    glass
  • 3, 2oz tastes
    taste
    • Bring on the Bubbles
      Prosecco / Crémant de Bourgogne / Lambrusco Rosé
    • 15.00
    • Worldly Whites
      Conveyance Pinot Gris / Renards Bourgogne Blanc / Paul Anheuser Blanc de Noir
    • 15.00
    • Calling All Cabs
      Correspondence "From Away " / Herald Alexander Valley / Blue Rock Vineyards "Baby Blue"
    • 18.00

  • FEATURED FAVORITES

  • SHARON’S PICK | Cuvée des Renards Crémant de Bourgogne
    “Hailing from the Côte Chalonnaise in Burgundy with a 70/30 Pinot Noir to Chardonnay blend made by methode champenoise. Creamy mousse with a bright citrus and refreshing crisp apple finish. Bring on the bubbles!.” - Sharon Balas, General Manager
  • ANDIE’S PICK | Touriga Nacional Blend Quinta Nova “Unoaked”
    “ The Quinta Nova White Label is a per fect representation of the deliciousness that is Portuguese wine. Despite growing in an ext reme and hot environment, this wine has a great freshness with ripe, sun baked fruit and balancing acidity. I love odd ball wines that make you fall in love with them after the first sip, and this is certainly one of them.” - Andie McKinnon, Assistant General Manager

*$10 corkage fee applies to all wine bottles under $29.99 and $2.00 to all bottles or cans of beer consumed on premise