STARTERS
- Marcona Almonds ** | 8
roasted and spiced - Olives | 6
an assortment with orange zest, thyme, mint - Cheese and Charcuterie Board **
Small | 17 Large | 28 Largest | 50 - House-Made Ricotta | 12
lemon, olives, black pepper, olive oil, crostini - Truffle Fries | 9
house-cut daily, truffle oil, herbs, parmesan, aioli - Grilled Okra | 8 lemon, chipotle aioli, feta
- Roasted Local Mushroom | 14
sauce salmoriglio, st. angel triple crème, arugula - Mixed Green Salad | 10
local lettuces, seasonal vegetables, lemon/garlic vinaigrette - Burrata | 14
tomato salad, crispy speck, local greens, sherry vinegar - Grilled Spanish Octopus | 16
patatas bravas, roasted garlic aioli, charred lemon - Steamed Mussels | 16
saffron cream, roasted tomato, sweet peppers, chili oil - Tuna Poke * | 16 cucumber, chilis, soy vinaigrette, shrimp crackers
SWEETS | 8
- Our Famous Doughnuts
house-made, sugar-dusted with chocolate and
salted caramel dipping sauces - Signature Dark Chocolates **
house-made, soft center with assorted fillings
FLATBREADS | 14
- Three Cheese
mozzarella, goat cheese, parmesan cream, balsamic, pea shoots - Roasted Mushroom
smoked soubise, thyme, parmesan, arugula
SIGNATURE DISHES
- House-Made Burger * | 14
ground hanger steak, grilled onions, pea shoots, tomato, truffle aioli, cheese
choice of cheddar or bleu cheese - Lamb Sliders | 14
ground lamb, harissa, cucumber, chèvre
add a slider 4.50 - Roasted Salmon * | 18
israeli couscous, roasted carrots, greens, crème fraîche - Seared Scallops | 20
polenta, peas, bacon, tomato chutney - Hanger Steak * | 22
fingerling potatoes, guajillo purée, baby carrots
** May contain nuts
*These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness, especially if you have a medical condition.
We care about you — please notify your server of any medical allergies or dietary restrictions prior to ordering! It’s also okay to let us know if you just don’t care for a specific ingredient…
WINE LIST
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WHITE
- Insolia Valle dell’Acate | 9
- Albariño Lagar de Cervera | 10
- Pinot Blanc Dopff & Irion | 10
- Txakolina (Hondarrabi Zuri) Ameztoi | 13
- Riesling Von Kesselstatt “Goldtröpfchen” | 15
- Pinot Gris Elk Cove | 11
- Vermentino Santadi | 12
- Bordeaux Blanc JM Barthez | 11
- Sauvignon Blanc Elizabeth Spencer | 10
- Sancerre (Sauvignon Blanc) Hubert Brochard | 15
- Kerner Abbazia di Novacella | 12
- Côtes du Rhône Blanc Guillaume Gonnet | 10
- Chenin Blanc Beaumont | 12
- Grüner Veltliner Stadt Krems | 14
- Chardonnay de Wetshof “Limestone Hill” | 10
- Bourgogne Blanc (Chardonnay) Cuvée des Renards | 14
- Chardonnay Frank Family | 15
-
RED
- Gamay (Beaujolais) Christophe Pacalet | 11
- Barbera d’Alba Marziano Abbona “Rinaldi” | 12
- Chianti Classico (Sangiovese) Villa Cafaggio | 10
- Bordeaux Red Blend Château Thomas-Laurent | 10
- Malbec Decero “Remelinos Vineyard” | 11
- Priorat Red Blend Celler Cal Pla “Black Slate” | 14
- Bourgogne Rouge (Pinot Noir) Cuvée des Renards | 16
- Pinot Noir Correspondence Wine Co. “Glencoe” | 14
- Pinot Noir Mulray | 15
- Rioja Reserva (Tempranillo) Torre de Oña | 15
- Zinfandel Carol Shelton “Wild Thing” | 13
- Carmènere/Cabernet Lapostolle “Canto de Apalta” | 15
- Syrah Terre Rouge “Les Côtes de l’Ouest” | 14
- Côtes du Rhône Rouge Château Rochecolombe | 10
- Valpolicella Ripasso Corte Figaretto “Maso Maroni” | 16
- Cabernet Sauvignon Browne “Heritage” | 15
- Cabernet Franc El Enemigo | 16
- Cabernet/Merlot Chappellet “Mountain Cuvée” | 17
- Cabernet Sauvignon Round Pond “Kith & Kin” | 18
- Cabernet/Merlot/Zinfandel Devi | 20
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SPARKLING | ROSÉ | DESSERT
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- Champagne Ayala “Brut Majeur” (half bottle) | 30
-
- Prosecco Carpene Malvolti | 11
-
- Crémant de Bourgogne Cuvée des Renards | 14
-
- Lambrusco Rosé Cleto Chiarli | 10
-
- Orange Wine of Pinot Grigio Pullus | 12
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- Rosé of Pinot Noir Correspondence Wine Co. “Glencoe” | 14
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- Rosé of Cinsault/ Grenache Commanderie de Peyrassol | 15
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- Sauternes (Sauvignon Blanc/ Semillon) La Fleur d’Or (3oz pour) | 9
There will be a $10.00 corkage fee applied to all wine bottles under $29.99. $2.00 to all bottled beer consumed on premise.
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