


KITCHEN OPENS AT 5:00PM
- MIXED NUTS * | 8
Smoked and Spiced - MARINATED OLIVES | 6
Orange Zest & Herbs - HOUSE-MADE RICOTTA | 14
Lemon, Olives, Thyme & Black Pepper Honey, Arbequina Olive Oil, Crostini - CHEESE & CHARCUTERIE | 28
Selection of Artisanal Meats & Cheeses, Honeycomb, Mustard, Pickles, Seasonal Jam, Cornichons, Lavash - LOCAL BURRATA | 16 Squash & Guajillo Agrodolce, Arugula, Toasted Walnuts, Grilled Bread
- FOXCROFT SALAD | 10
Local Greens, Salt Roasted Beets, Bacon, Feta, Pepitas, Balsamic Vinaigrette - CHIMICHURRI SALAD | 18 Coriander Spiced Chicken, Local Greens, Buttery Croutons, Red Onion, Chimichurri Vinaigrette
- FRIED OYSTERS # | 18
Roasted Tomato Chutney, Creole Seasoning - TRUFFLE FRIES | 9
Truffle Aioli, Parmesan, Oregano - FRIED HEN OF THE WOODS MUSHROOMS | 14
Rosemary, Lemon Garlic Aioli - ROASTED BRUSSELS SPROUTS | 14
Vadouvan Yogurt, Feta, Chili & Pomegranate Honey - BEEF SLIDERS # | 14
Onion Jam & Cheddar Cheese - FOUR CHEESE FLATBREAD | 16
Blend of Three Cheeses, Herbs, Parmesan, Arugula, Pickled Onions
Add Wild Mushrooms or Salami + 3 - DUCK CONFIT & SHIITAKE MUSHROOM FLATBREAD | 18
Sherry Soaked Cranberries, Goat Cheese - CHEF’S FLATBREAD | 16
Ask Our Staff About Today’s Selection - HOUSE-GROUND BURGER # | 16
Ground Hanger Steak, Greens, Tomato, Grilled Onion, Truffle Aioli
Choice of Blue Cheese or Cheddar - HOUSE MADE CASARECCE PASTA | 24
Italian Sausage, Artichokes, Confit Shallot & Tomato Cream - MUSHROOM BOLOGNESE RIGATONI| | 24 House-Made Pasta, Local Mushrooms, White Wine, Crème Fraiche, Mirepoix, Tomato, & Parmesan
- ROASTED SALMON #* | 28
Field Peas, Chow Chow, Bacon, Cider & Whole Grain Mustard Reduction - GRILLED FLANK STEAK # | 32
Herb Roasted Fingerlings, Bacon & Spinach, Brandy Peppercorn Demi - STOUT BRAISED SHORT RIBS # | 30
Manchego Polenta, Grilled Broccolini, Stout & Mustard Jus - SIGNATURE DONUTS | 8
Salted Caramel and Chocolate Sauces - HOUSE MADE SEASONAL DESSERT * | 8
Ask your server for today’s selection - NIGHTLY FEATURES *#
Ask Our Staff About Tonight’s Featured Specials! - ADD TO ANY ITEM
Roasted Salmon# + $10 | Shrimp + $12| Grilled Steak# + $15
*These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfsh, or eggs may increase your risk of foodborne illness.
#These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering
WINE LIST



-
WHITE
- 6oz
glass - 2oz
taste
-
- Alvarinho Laxas
- 13.00
- 4.50
-
- Pinot Gris Conveyance
- 10.00
- 3.50
-
- Pinot Grigio Elena Walch
- 11.00
- 4.00
-
- Riesling Red Tail Ridge “Good Karma”
- 10.00
- 3.50
-
- Pinot Blanc Nagelsforst Weissburgunder
- 15.00
- 5.50
-
- Grüner Veltliner Loimer Lois Kamptal
- 13.00
- 4.50
-
- Garganega Inama Soave Classico
- 11.00
- 4.00
-
- Chenin Blanc Mary Taylor Anjou Blanc
- 11.00
- 4.00
-
- Sauvignon Blanc Villa Maria
- 10.00
- 3.50
-
- Sauvignon Blanc Famille Thomas Sancerre Les Creots
- 15.00
- 5.50
-
- Chardonnay Cuveé des Renards
- 14.00
- 5.00
-
- Chardonnay Styers Family “Westview”
- 15.00
- 5.50
-
RED
- 6oz
glass - 2oz
taste
-
- Bourgogne Rouge (Pinot Noir) Cuvée des Renards
- 16.00
- 6.00
-
- Pinot Noir Correspondence Wine Co. "Glencoe"
- 14.00
- 5.00
-
- Pinot Noir Mulray
- 15.00
- 5.50
-
- Sangiovese Vallone di Cecione Chianti Classico
- 14.00
- 5.00
-
- Cabernet Franc Le Grand Bouqueteau Chinon Reserve
- 12.00
- 4.00
-
- Barbera Paolo Conterno "Bricco"
- 13.00
- 4.50
-
- Touriga Franca Pomares
- 13.00
- 4.50
-
- Tempranillo Viña Real Rioja Crianza
- 15.00
- 5.50
-
- Syrah Blend Clos Maïa
- 13.00
- 4.50
-
- Bordeaux Blend Chateau Thomas-Laurent
- 10.00
- 3.50
-
- Malbec Zuccardi Q
- 13.00
- 5.50
-
- Carménère Inama
- 14.00
- 5.00
-
- Cabernet/Merlot Chappellet “Mountain Cuvée”
- 18.00
- 6.50
-
- Cabernet Sauvignon Herald Alexander Valley
- 14.00
- 5.00
-
- Zinfandel Andis Painted Fields OV
- 12.00
- 4.00
-
SPARKLING, ROSÉ & DESSERT
- 6oz
glass - 2oz
taste
-
- Prosecco Adami Garbel
- 11.00
- 4.00
- Crémant de Bourgogne Cuvée des Renards
- 14.00
- 5.00
- Lambrusco Rosé Cleto Chiarli
- 10.00
- 3.50
- Rosé of Cinsault/Syrah/Grenache Chateau Peyrassol
- 16.00
- 5.50
- Rosé of Pinot Noir Correspondence Wine Co. "Glencoe"
- 14.00
- 5.00
- Rosé of Grenache Open Hills Ranch
- 10.00
- 3.50
- Champagne Le Mesnil Blanc de Blancs (half bottle)
- 32.00
-
FEATURED FLIGHTS
- 6oz
glass - 3, 2oz tastes
taste
-
- Bring on the Bubbles
Renards Cremant / Adami Garbel Prosecco / Chiarli Lambrusco - 15.00
- Wordly Whites
Laxas Albariño / Nagelsforst Pinot Blanc / Mary Taylor Chenin Blanc - 13.00
- Cozy Reds
Mulray Pinot Noir / Anne Pichon Syrah / Andis Zinfandel - 16.00
- Bring on the Bubbles
*$10 corkage fee applies to all wine bottles under $29.99 and $2.00 to all bottles or cans of beer consumed on premise
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