


KITCHEN OPENS AT 5:00PM
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STARTERS
- MIXED NUTS * | 8
Garlic & Paprika Rub - MARINATED OLIVES | 8
Picholine, Castelvetrano, Kalamata, Citrus, Herbs - HOUSE-MADE RICOTTA | 16
Lemon & Herb Pistou, Olives, Crostini - LOCAL BURRATA | 16
Crispy Prosciutto, Arugula, Tomato Jam, Basil, Grilled Bread - CHEESE & CHARCUTERIE * | Small 17 | Large 28
Selection of Ar tisanal Meats & Cheeses, Mustard, Pickles, Peppadew Jam, Cornichons & Caper Berries, Lavash,
Add Honeycomb + 3 -
- FOXCROFT SALAD * | 10
Local Greens, Toasted Almonds, Haricots Verts, Goat Cheese, Honey Citrus Vinaigrette - LOCAL TOMATO SALAD | 14
Local Tomato, Watermelon, Feta, Cucumber - TRUFFLE FRIES | 9
Truff le Aioli, Parmesan, Oregano - ROASTED BRUSSELS SPROUTS *| 14
Peas, Bacon, Hazelnuts, Lemon - FOUR CHEESE FLATBREAD | 16
Herbed Three Cheese Mix, Parmesan, Arugula, Pickled Onions Add Mushrooms or Salami + 4 -
HOUSE-MADE PASTA
- RIGATONI | 24
House-Made Pork Sausage, Tomato Cream, Tarragon, Breadcrumbs - PAPPARDELLE * | 24
Roasted Corn, Rosemary “Pesto”, Local Mushrooms, Blistered Tomato -
SIGNATURE DISHES
- HOUSE-GROUND BURGER # | 16
Ground Hanger Steak, Greens, Tomato, Grilled Onion, Truffle Aioli Choice of Blue Cheese or Cheddar - BEEF SLIDERS # | 16
Bacon, Gruyere & Gouda Fondue - BEEF TARTARE # | 18
Quail Egg, Cornichons, Capers, Chili Aioli, Porcini Dusted Potato Crisps - PAN SEARED SCALLOPS # | 32
Tomato, Bacon, Corn, Chive, Sherry Vinaigrette - ROASTED SALMON # | 28
Grilled Summer Vegetable Salad, Lemon Salmoriglio - GRILLED FLANK STEAK # | 32
Tomato Relish, Caramelized Onion and Fingerling Ragout - ADD TO ANY ITEM
Roasted Salmon # +12
Grilled Steak # or Seared Scallops + 18
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SWEETS
- SIGNATURE DONUTS | 8 Salted Caramel and Chocolate Sauces
- HOUSE-MADE SEASONAL DESSERT * | 8 Ask your server for today ’s selection
*These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfsh, or eggs may increase your risk of foodborne illness.
#These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering
WINE LIST



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WHITE
- 6oz
glass - 2oz
taste
-
- Vinho Verde Dona Flor
- 9.00
- 3.00
-
- Pinot Gris Conveyance
- 10.00
- 3.50
-
- Pinot Grigio Cavazza
- 11.00
- 4.00
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- Riesling Red Tail Ridge “Good Karma”
- 10.00
- 3.50
-
- Weissburgunder (Pinot Blanc) Nägelsförst
- 15.00
- 5.50
-
- Grüner Veltliner Esterházy "Klimt-The Kiss"
- 11.00
- 4.00
-
- Chenin Blanc Mary Taylor Anjou Blanc
- 11.00
- 4.00
-
- Sauvignon Blanc Sandy Cove
- 10.00
- 3.50
-
- Sauvignon Blanc Mary Taylor Côteaux du Giennois Blanc
- 14.00
- 5.00
-
- Bourgogne Blanc (Chardonnay) André Dupuis
- 14.00
- 5.00
-
- Chardonnay Landmark Vineyards "Overlook"
- 15.00
- 5.50
-
RED
- 6oz
glass - 2oz
taste
-
- Bourgogne Rouge (Pinot Noir) Cuvée des Renards
- 16.00
- 6.00
-
- Pinot Noir Correspondence Wine Co. "Glencoe"
- 14.00
- 5.00
-
- Pinot Noir Mulray
- 15.00
- 5.50
-
- Gamay Jean-Michel Dupré Morgon " Vignes de 1935"
- 14.00
- 5.00
-
- Cabernet Franc Le Grand Bouqueteau Chinon Reserve
- 12.00
- 4.00
-
- Côtes du Rhône Domaine du Vieux Lazare t "Ventoux"
- 12.00
- 4.00
-
- Barbera Paolo Conterno "Bricco"
- 13.00
- 4.50
-
- Sangiovese Selvapiana Chianti Rufina
- 14.00
- 5.00
-
- Tempranillo Viña Real Rioja Crianza
- 12.00
- 4.00
-
- Garnacha Borsao "Tres Picos"
- 12.00
- 4.00
-
- Touriga Nacional Blend Quinta Nova "Unoaked"
- 13.00
- 4.50
-
- Malbec Zuccardi Q
- 13.00
- 4.50
-
- Cabernet Blend Blue Rock Vineyards "Baby Blue"
- 18.00
- 6.50
-
- Cabernet Sauvignon Herald Alexander Valley
- 14.00
- 5.00
-
SPARKLING, ROSÉ & DESSERT
- 6oz
glass - 2oz
taste
-
- Prosecco Cavazza
- 11.00
- 4.00
- Crémant de Bourgogne Cuvée des Renards
- 14.00
- 5.00
- Lambrusco Rosé Cleto Chiarli
- 10.00
- 3.50
- Rosé of Cinsault /Grenache Le Paradou Côtes de Provence
- 14.00
- 5.00
- Rosé of Pinot Noir Correspondence Wine Co. "Glencoe"
- 14.00
- 5.00
- Rosé of Grenache Open Hills Ranch
- 10.00
- 3.50
- Brachetto d'Acqui Borgo Moncalvo (half bottle)
- 16.00
- Champagne Le Mesnil Blanc de Blancs (half bottle)
- 32.00
-
FEATURED FLIGHTS
- 6oz
glass - 3, 2oz tastes
taste
-
- Rosé Colored Glasses
Le Paradou / Correspondence Wine Co. / Open Hills Ranch - 15.00
- Savvy Blancs
Mary Taylor Côteaux du Giennois / Sandy Cove / Lieu Dit - 13.00
- European Reds
Bouqueteau Cabernet Franc / Paolo Conterno Barbera / Borsao Tres Picos Garnacha - 16.00
- Rosé Colored Glasses
-
F EATURED FAVORITES
- SHARON’S PICK | Cuvée des Renards Crémant de Bourgogne
“Hailing from the Côte Chalonnaise in Burgundy with a 70/30 Pinot Noir to Chardonnay blend made by methode
champenoise. Creamy mousse with a bright citrus and refreshing crisp apple f inish. Bring on the bubbles!.”
- Sharon Balas, General Manager - ANDIE’S PICK | Touriga Nacional Blend Quinta Nova “Unoaked”
“ The Quinta Nova White Label is a per fect representation of the deliciousness that is Por tuguese wine.
Despite growing in an ext reme and hot environment, this wine has a great freshness with ripe, sun baked fruit
and balancing acidity. I l ove odd ball wines that make you fall in love wit h them af te r the f irst sip, and
t his is cer tainl y one of them.” - Andie McKinnon, Assistant General Manager
*$10 corkage fee applies to all wine bottles under $29.99 and $2.00 to all bottles or cans of beer consumed on premise
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