WINE CLUB

Menu

KITCHEN OPENS AT 5:00PM

  • MIXED NUTS * | 8
    Smoked and Spiced
  • MARINATED OLIVES | 6
    Orange Zest & Herbs
  • HOUSE-MADE RICOTTA | 14
    Lemon, Olives, Thyme & Black Pepper Honey, Arbequina Olive Oil, Crostini
  • CHEESE & CHARCUTERIE | 28
    Selection of Artisanal Meats & Cheeses, Honeycomb, Mustard, Pickles, Seasonal Jam, Cornichons, Lavash
  • LOCAL BURRATA | 16
    Pumpkin & Guajillo Agrodolce, Arugula, Toasted Walnuts, Grilled Bread
  • FOXCROFT SALAD | 10
    Local Greens, Salt Roasted Beets, Bacon, Feta, Pepitas, Balsamic Vinaigrette
  • AUTUMN PANZANELLA | 12
    Butternut Squash, Dried Cranberries, Goat Cheese, Herb Croutons, Dijon Vinaigrette
  • FRIED OYSTERS # | 18
    Roasted Tomato Chutney, Creole Seasoning
  • TRUFFLE FRIES | 9
    Truffle Aioli, Parmesan, Oregano
  • FRIED HEN OF THE WOODS MUSHROOMS | 14
    Rosemary, Lemon Garlic Aioli
  • ROASTED BRUSSELS SPROUTS | 14
    Vadouvan Yogurt, Feta, Chili & Pomegranate Honey
  • SHRIMP CREPE | 18
    Lemon Cream Sauce, Fine Herbs, Shallot, Garlic
  • BEEF SLIDERS # | 14
    Onion Jam & Cheddar Cheese
  • FOUR CHEESE FLATBREAD | 16
    Blend of Three Cheeses, Herbs, Parmesan, Arugula, Pickled Onions
    Add Wild Mushrooms or Salami + 3
  • DUCK CONFIT & SHIITAKE MUSHROOM FLATBREAD | 18
    Sherry Soaked Cranberries, Goat Cheese
  • CHEF’S FLATBREAD | 16
    Ask Our Staff About Today’s Selection
  • HOUSE-GROUND BURGER # | 16
    Ground Hanger Steak, Greens, Tomato, Grilled Onion, Truffle Aioli
    Choice of Blue Cheese or Cheddar
  • HOUSE MADE PASTA SHELLS | 24
    Pork Ragout, Carrots, Parsnips, Parmesan
  • RICOTTA GNOCCHI | 28
    Local Mushrooms, Brown Butter, Sage
  • ROASTED SALMON #* | 28
    Field Peas, Mirepoix, Bacon, Cider & Whole Grain Mustard Reduction
  • GRILLED FLANK STEAK # | 32
    Carrot Purée, Fingerling Potatoes, Hazelnut Demi
  • STOUT BRAISED SHORT RIBS # | 30
    Manchego Polenta, Grilled Broccolini, Stout & Mustard Jus
  • SIGNATURE DONUTS | 8
    Salted Caramel and Chocolate Sauces
  • HOUSE MADE CHOCOLATE DESSERT * | 8
    Ask your server for today’s selection
  • NIGHTLY FEATURES *#
    Ask Our Staff About Tonight’s Featured Specials!
  • ADD TO ANY ITEM
    Roasted Salmon# + $10 | Shrimp + $12| Grilled Steak# + $15

*These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfsh, or eggs may increase your risk of foodborne illness.

#These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering

WINE LIST

  • WHITE

  • 6oz
    glass
  • 2oz
    taste
    • Alvarinho Laxas
    • 13.00
    • 4.50
    • Pinot Gris Conveyance
    • 10.00
    • 3.50
    • Pinot Grigio Elena Walch
    • 11.00
    • 4.00
    • Riesling Red Tail Ridge “Good Karma”
    • 10.00
    • 3.50
    • Pinot Blanc Nagelsforst Weissburgunder
    • 15.00
    • 5.50
    • Grüner Veltliner Loimer Lois Kamptal
    • 13.00
    • 4.50
    • Garganega Inama Soave Classico
    • 11.00
    • 4.00
    • Chenin Blanc Mary Taylor Anjou Blanc
    • 11.00
    • 4.00
    • Sauvignon Blanc Villa Maria
    • 10.00
    • 3.50
    • Sauvignon Blanc Famille Thomas Sancerre Les Creots
    • 15.00
    • 5.50
    • Chardonnay Cuveé des Renards
    • 14.00
    • 5.00
    • Chardonnay Styers Family “Westview”
    • 15.00
    • 5.50

  • RED

  • 6oz
    glass
  • 2oz
    taste
    • Bourgogne Rouge (Pinot Noir) Cuvée des Renards
    • 16.00
    • 6.00
    • Pinot Noir Correspondence Wine Co. "Glencoe"
    • 14.00
    • 5.00
    • Pinot Noir Mulray
    • 15.00
    • 5.50
    • Sangiovese Vallone di Cecione Chianti Classico
    • 14.00
    • 5.00
    • Cabernet Franc Le Grand Bouqueteau Chinon Reserve
    • 12.00
    • 4.00
    • Barbera Paolo Conterno "Bricco"
    • 13.00
    • 4.50
    • Touriga Franca Pomares
    • 13.00
    • 4.50
    • Tempranillo Viña Real Rioja Crianza
    • 15.00
    • 5.50
    • Syrah Blend Clos Maïa
    • 13.00
    • 4.50
    • Bordeaux Blend Chateau Thomas-Laurent
    • 10.00
    • 3.50
    • Malbec Zuccardi Q
    • 13.00
    • 5.50
    • Carménère Inama
    • 14.00
    • 5.00
    • Cabernet/Merlot Chappellet “Mountain Cuvée”
    • 18.00
    • 6.50
    • Cabernet Sauvignon Herald Alexander Valley
    • 14.00
    • 5.00
    • Zinfandel Andis Painted Fields OV
    • 12.00
    • 4.00

  • SPARKLING, ROSÉ & DESSERT

  • 6oz
    glass
  • 2oz
    taste
    • Prosecco Adami Garbel
    • 11.00
    • 4.00
    • Crémant de Bourgogne Cuvée des Renards
    • 14.00
    • 5.00
    • Lambrusco Rosé Cleto Chiarli
    • 10.00
    • 3.50
    • Rosé of Cinsault/Syrah/Grenache Chateau Peyrassol
    • 16.00
    • 5.50
    • Rosé of Pinot Noir Correspondence Wine Co. "Glencoe"
    • 14.00
    • 5.00
    • Rosé of Grenache Open Hills Ranch
    • 10.00
    • 3.50
    • Champagne Le Mesnil Blanc de Blancs (half bottle)
    • 32.00

  • FEATURED FLIGHTS

  • 6oz
    glass
  • 3, 2oz tastes
    taste
    • Bring on the Bubbles
      Renards Cremant / Adami Garbel Prosecco / Chiarli Lambrusco
    • 15.00
    • Wordly Whites
      Laxas Albariño / Nagelsforst Pinot Blanc / Mary Taylor Chenin Blanc
    • 13.00
    • Cozy Reds
      Mulray Pinot Noir / Anne Pichon Syrah / Andis Zinfandel
    • 16.00

*$10 corkage fee applies to all wine bottles under $29.99 and $2.00 to all bottles or cans of beer consumed on premise

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