WINE CLUB

Menu

KITCHEN OPENS AT 5:00PM

  • MIXED NUTS * | 8
    Smoked and Spiced
  • MARINATED OLIVES | 6
    Orange Zest & Herbs
  • HOUSE-MADE RICOTTA | 14
    Lemon, Olives, Thyme & Black Pepper Honey, Arbequina Olive Oil, Crostini
  • CHEESE & CHARCUTERIE | 28
    Selection of Artisanal Meats & Cheeses, Honeycomb, Mustard, Pickles, Seasonal Jam, Cornichons, Lavash
  • BURRATA | 14
    Fig & Bacon Jam, Arugula, White Balsamic, Grilled Bread
  • FOXCROFT SALAD | 10
    Local Greens, Dried Apricot, Spiced Pecans, Gorgonzola, Champagne Vinaigrette
  • TRUFFLE FRIES | 9
    Truffle Aioli, Parmesan, Oregano
  • HERB ROASTED LOCAL MUSHROOMS | 12
    Salmoriglio, St. Angel Triple Cream Cheese, Arugula & Cashew Pesto
  • ROASTED BRUSSELS SPROUTS | 14
    Vadouvan Yogurt, Feta, Chili & Pomegranate Spiked Honey
  • SEMOLINA FRIED OYSTERS # | 18
    “New Bay” Remoulade, Arugula
  • BEEF SLIDERS # | 14
    Onion Jam & Cheddar Cheese
  • FOUR CHEESE FLATBREAD | 16
    Blend of Three Cheeses, Herbs, Parmesan, Arugula, Pickled Onions
  • ALSATIAN FLATBREAD | 16
    Bacon Lardons, Black Forest Ham, Caramelized Onions, Fromage Blanc, Mozzarella
  • HOUSE-GROUND BURGER # | 16
    Ground Hanger Steak, Greens, Tomato, Grilled Onion, Truffle Aioli
    Choice of Blue Cheese or Cheddar
  • HOUSE-MADE PAPPARDELLE PASTA | 20
    Pork & Beef Bolognese, Tomato, Crème Fraiche, Parmesan
  • HOUSE-MADE BUCATINI | 22
    Green Peas, Pancetta, Onion, Mint & Lemon Butter
  • ROASTED SALMON #* | 26
    Asparagus & Local Mushroom Risotto, Hazelnut & Lemon Dukkah
  • GRILLED FLANK STEAK # | 32
    Fava Beans, Asparagus, Local Mushrooms, Fennel Soubise
  • GRILLED PORK TENDERLOIN #* | 32
    Spring Pea Puree, Pistachio, Parmesan, Mint, Basil, Cilantro, Garlic and Lemon
  • SIGNATURE DONUTS | 8
    Salted Caramel and Chocolate Sauces
  • HOUSE MADE CHOCOLATE DESSERT * | 8
    Ask your server for today’s selection
  • NIGHTLY FEATURES *#
    Ask Our Staff About Tonight’s Featured Specials!
  • ADD TO ANY ITEM
    Roasted Salmon# or Scallops# + $10 | Grilled Steak# + $15

*These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfsh, or eggs may increase your risk of foodborne illness.

#These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering

WINE LIST

  • WHITE

  • 6oz
    glass
  • 2oz
    taste
    • Albariño Nora
    • 13.00
    • 4.50
    • Pinot Gris Conveyance
    • 10.00
    • 3.50
    • Pinot Grigio Cavazza
    • 11.00
    • 4.00
    • Riesling Lingenfelder "Bird Label"
    • 10.00
    • 3.50
    • Pinot Blanc Wolfberger
    • 11.00
    • 4.00
    • Garganega Inama Soave Classico
    • 11.00
    • 4.00
    • Falanghina Feudi di San Gregorio
    • 13.00
    • 4.50
    • Melon de Bourgogne Domaine de la Pépière Muscadet Sevre-et-Maine
    • 13.00
    • 4.50
    • Sauvignon Blanc Mary Taylor Coteaux du Giennois
    • 14.00
    • 5.00
    • Sauvignon Blanc Sandy Cove
    • 10.00
    • 3.50
    • Chardonnay Justin Girardin
    • 15.00
    • 5.50
    • Chardonnay Styers Family “Westview”
    • 15.00
    • 5.50

  • RED

  • 6oz
    glass
  • 2oz
    taste
    • Bourgogne Rouge (Pinot Noir) Cuvée des Renards
    • 16.00
    • 6.00
    • Pinot Noir Correspondence Wine Co. "Glencoe"
    • 14.00
    • 5.00
    • Pinot Noir Mulray
    • 15.00
    • 5.50
    • Sangiovese Vallone di Cecione Chianti Classico
    • 14.00
    • 5.00
    • Montepulciano d'Abruzzo Velenosi
    • 12.00
    • 4.00
    • Barbera Carussin "Lia Ve"
    • 13.00
    • 4.50
    • Touriga Franca Pomares
    • 13.00
    • 4.50
    • Tempranillo Viña Real Rioja Crianza
    • 15.00
    • 5.50
    • Syrah Blend Clos Maïa
    • 13.00
    • 4.50
    • Bordeaux Cabernet Sauvignon Marchand "Réserve Grand"
    • 10.00
    • 3.50
    • Malbec Catena Paraje Altamira
    • 14.00
    • 5.00
    • Carménère Inama
    • 14.00
    • 5.00
    • Cabernet/Merlot Chappellet “Mountain Cuvée”
    • 17.00
    • 6.50
    • Cabernet Sauvignon Herald
    • 14.00
    • 5.00
    • Nebbiolo Terra del Barolo "Undicicumoni"
    • 20.00
    • 8.00

  • SPARKLING, ROSÉ & DESSERT

  • 6oz
    glass
  • 2oz
    taste
    • Prosecco Cavazza
    • 11.00
    • 4.00
    • Crémant de Bourgogne Cuvée des Renards
    • 14.00
    • 5.00
    • Lambrusco Rosé Cleto Chiarli
    • 10.00
    • 3.50
    • Rosé of Cinsault/Syrah/Grenache Chateau Peyrassol
    • 16.00
    • 5.50
    • Rosé of Pinot Noir Correspondence Wine Co. "Glencoe"
    • 14.00
    • 5.00
    • Rosé of Pinot Noir Villa Wolf
    • 10.00
    • 3.50
    • Moscato d'Asti Vietti
    • 9.00
    • Champagne Le Mesnil Blanc de Blancs (half bottle)
    • 30.00

  • FEATURED FLIGHTS

  • 6oz
    glass
  • 3, 2oz tastes
    taste
    • Rosé Colored Glasses
      Villa Wolf / Correspondence / Peyrassol
    • 14.00
    • Springtime Sips
      Mary Taylor Sauvignon Blanc / Nora Albariño / Justin Girardin Chardonnay
    • 15.00
    • Rave Review Reds
      Correspondence Pinot Noir / Catena Malbec / Chappellet Cab/Merlot
    • 17.00

*$10 corkage fee applies to all wine bottles under $29.99 and $2.00 to all bottles or cans of beer consumed on premise

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