KITCHEN OPENS AT 5:00PM
- MIXED NUTS * | 8
Smoked and Spiced - MARINATED OLIVES | 6
Orange Zest & Herbs - HOUSE-MADE RICOTTA | 14
Lemon, Olives, Thyme & Black Pepper Honey, Arbequina Olive Oil, Crostini - CHEESE & CHARCUTERIE | 28
Selection of Artisanal Meats & Cheeses, Honeycomb, Mustard, Pickles, Seasonal Jam, Cornichons, Lavash - BURRATA | 14
Grilled & Pickled Peaches, Crispy Prosciutto, Basil & Pistachio Vinaigrette, Arugula, Grilled Bread - FOXCROFT SALAD | 10
Strawberries, Cucumber, Feta, Mint, Champagne Vinaigrette - SUMMER VEGETABLE CARPACCIO | 12
Local Beets, Shaved Radish, Herbed Yogurt, Cotija, Local Greens - CRISPY OYSTER PANZANELLA # | 18
Cucumbers, Shaved Red Onion, Capers, Heirloom Tomato, Horseradish Croutons, Mignonette Vinaigrette - TRUFFLE FRIES | 9
Truffle Aioli, Parmesan, Oregano - FRIED HEN OF THE WOODS MUSHROOMS | 14
Rosemary, Lemon Garlic Aioli - ROASTED BRUSSELS SPROUTS | 14
Vadouvan Yogurt, Feta, Chili & Pomegranate Honey - MARINATED SHRIMP & CONFIT FENNEL TOAST | 16
Cherry Tomato, Dill, Feta, Chili Oil - BEEF SLIDERS # | 14
Onion Jam & Cheddar Cheese - FOUR CHEESE FLATBREAD | 16
Blend of Three Cheeses, Herbs, Parmesan, Arugula, Pickled Onions
Add Wild Mushrooms or Salami + 3 - CHEF’S FLATBREAD | 16
Ask Our Staff About Today’s Selection - HOUSE-GROUND BURGER # | 16
Ground Hanger Steak, Greens, Tomato, Grilled Onion, Truffle Aioli
Choice of Blue Cheese or Cheddar - HOUSE-MADE CASARECCE PASTA * | 22
Blistered Tomato, Kalamata Olives, Basil Pistou, Goat Cheese, Toasted Almonds - SHRIMP CACIO DE PEPE | 28
House Made Bucatini, Shrimp, Roasted Squash & Zucchini, Pecorino, Herbs, Black Pepper - ROASTED SALMON #* | 28
Citrus Orzo, Chorizo, Summer Squash, Champagne Dill Beurre Blanc - GRILLED FLANK STEAK # | 32
Chimichurri, Blistered Poblano Corn Salsa , Red Pepper Coulis - SIGNATURE DONUTS | 8
Salted Caramel and Chocolate Sauces - HOUSE MADE CHOCOLATE DESSERT * | 8
Ask your server for today’s selection - NIGHTLY FEATURES *#
Ask Our Staff About Tonight’s Featured Specials! - ADD TO ANY ITEM
Roasted Salmon# + $10 | Shrimp + $12| Grilled Steak# + $15
*These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfsh, or eggs may increase your risk of foodborne illness.
#These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering
WINE LIST
-
WHITE
- 6oz
glass - 2oz
taste
-
- Alvarinho Delaforce
- 13.00
- 4.50
-
- Pinot Gris Conveyance
- 10.00
- 3.50
-
- Pinot Grigio Cavazza
- 11.00
- 4.00
-
- Riesling Red Tail Ridge “Good Karma”
- 10.00
- 3.50
-
- Pinot Blanc Nagelsforst Weissburgunder
- 15.00
- 5.50
-
- Garganega Inama Soave Classico
- 11.00
- 4.00
-
- Falanghina Feudi di San Gregorio
- 13.00
- 4.50
-
- Chenin Blanc Mary Taylor Anjou Blanc
- 11.00
- 4.00
-
- Melon de Bourgogne Domaine de la Pépière Muscadet Sevre-et-Maine
- 13.00
- 4.50
-
- Sauvignon Blanc Sandy Cove
- 10.00
- 4.50
-
- Sauvignon Blanc Famille Thomas Sancerre Les Creots
- 15.00
- 5.50
-
- Chardonnay Cuveé des Renards
- 14.00
- 5.00
-
- Chardonnay Styers Family “Westview”
- 15.00
- 5.50
-
RED
- 6oz
glass - 2oz
taste
-
- Bourgogne Rouge (Pinot Noir) Cuvée des Renards
- 16.00
- 6.00
-
- Pinot Noir Correspondence Wine Co. "Glencoe"
- 14.00
- 5.00
-
- Pinot Noir Mulray
- 15.00
- 5.50
-
- Sangiovese Vallone di Cecione Chianti Classico
- 14.00
- 5.00
-
- Cabernet Franc Le Grand Bouqueteau Chinon Reserve
- 12.00
- 4.00
-
- Barbera Paolo Conterno "Bricco"
- 13.00
- 4.50
-
- Touriga Franca Pomares
- 13.00
- 4.50
-
- Tempranillo Viña Real Rioja Crianza
- 15.00
- 5.50
-
- Syrah Blend Clos Maïa
- 13.00
- 4.50
-
- Bordeaux Blend Chateau Thomas-Laurent
- 10.00
- 3.50
-
- Malbec Catena Paraje Altamira
- 14.00
- 5.00
-
- Carménère Inama
- 14.00
- 5.00
-
- Cabernet/Merlot Chappellet “Mountain Cuvée”
- 18.00
- 6.50
-
- Cabernet Sauvignon Herald Alexander Valley
- 14.00
- 5.00
-
- Cabernet Sauvignon Precision Napa Valley
- 15.00
- 5.00
-
SPARKLING, ROSÉ & DESSERT
- 6oz
glass - 2oz
taste
-
- Prosecco Cavazza
- 11.00
- 4.00
- Crémant de Bourgogne Cuvée des Renards
- 14.00
- 5.00
- Lambrusco Rosé Cleto Chiarli
- 10.00
- 3.50
- Rosé of Cinsault/Syrah/Grenache Chateau Peyrassol
- 16.00
- 5.50
- Rosé of Pinot Noir Correspondence Wine Co. "Glencoe"
- 14.00
- 5.00
- Rosé of Pinot Noir Villa Wolf
- 10.00
- 3.50
- Moscato d'Asti Vietti
- 9.00
- Champagne Le Mesnil Blanc de Blancs (half bottle)
- 32.00
-
FEATURED FLIGHTS
- 6oz
glass - 3, 2oz tastes
taste
-
- Rosé Colored Glasses
Villa Wolf / Correspondence / Peyrassol - 14.00
- Summer Sips
Famille Thomas Sancerre / Inama Soave Classico / Nagelsforst Pinot Blanc - 15.00
- Calling all Cabs
Herald Alexander Valley / Precision Napa Valley / Chappellet "Mountain Cuvée" - 17.00
- Rosé Colored Glasses
*$10 corkage fee applies to all wine bottles under $29.99 and $2.00 to all bottles or cans of beer consumed on premise
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