


KITCHEN OPENS AT 5:00PM
- MIXED NUTS * | 8
Garlic & Paprika Rub - MARINATED OLIVES | 6
Picholine, Castelvetrano, Kalamata, Citrus, Herbs - HOUSE-MADE RICOTTA | 14
Lemon & Herb Pistou, Olives, Crostini - CHEESE & CHARCUTERIE | 28
Selection of Artisanal Meats & Cheeses, Honeycomb, Mustard, Pickles, Seasonal Jam, Cornichons, Lavash - LOCAL BURRATA | 16 Crispy Prosciutto, Arugula, Tomato Jam, Basil, Grilled Bread
- FOXCROFT SALAD | 10
Local Greens, Candied Walnuts, Blue Cheese, Cucumbers, Tomato, Honey Citrus Vinaigrette - TRUFFLE FRIES | 9
Truffle Aioli, Parmesan, Oregano - FRIED LOCAL MUSHROOMS | 14
Rice Flour Tempura, Lemon Aioli, Rosemary - ROASTED BRUSSELS SPROUTS *| 14
Peas, Bacon, Hazelnuts, Lemon - BEEF SLIDERS # | 14
Onion Jam & Cheddar Cheese - FOUR CHEESE FLATBREAD | 16
Blend of Three Cheeses, Herbs, Parmesan, Arugula, Pickled Onions
Add Wild Mushrooms or Salami + 3 - BEEF TARTARE #| 18
Quail Egg, Cornichons, Capers, Chili Aioli, Porcini Dusted Potato Crisps - CHEF’S FLATBREAD | 16
Ask Our Staff About Today’s Selection - HOUSE-GROUND BURGER # | 16
Ground Hanger Steak, Greens, Tomato, Grilled Onion, Truffle Aioli
Choice of Blue Cheese or Cheddar - HOUSE-MADE RIGATONI PASTA | 24
House Made Pork Sausage, Tomato Cream, Tarragon, Breadcrumbs - HOUSE-MADE BLACK PEPPER TAGLIATELLE PASTA #| 24 Local Mushrooms, Spinach, Chili & Garlic Beurre Monte, Six Minute Egg
- ROASTED SALMON #* | 28
Field Peas, Chow Chow, Bacon, Cider & Whole Grain Mustard Reduction - SEARED STRIP STEAK # | 34 Asparagus, Potato Aligot, Salsa Verde
- SEARED TUNA # | 28 Citrus Roasted Fingerling Potatoes, Sauce Niçoise, Fennel Purée
- SIGNATURE DONUTS | 8
Salted Caramel and Chocolate Sauces - HOUSE MADE SEASONAL DESSERT * | 8
Ask your server for today’s selection - ADD TO ANY ITEM
Roasted Salmon # + $10| Grilled Steak # + $15
*These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfsh, or eggs may increase your risk of foodborne illness.
#These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering
WINE LIST



-
WHITE
- 6oz
glass - 2oz
taste
-
- Alvarinho Laxas
- 13.00
- 4.50
-
- Pinot Gris Conveyance
- 10.00
- 3.50
-
- Pinot Grigio Cavazza
- 11.00
- 4.00
-
- Riesling Red Tail Ridge “Good Karma”
- 10.00
- 3.50
-
- Pinot Blanc Nägelsförst Weissburgunder
- 15.00
- 5.50
-
- Grüner Veltliner Esterhazy "Klimt Label"
- 13.00
- 4.50
-
- Garganega Inama Soave Classico
- 11.00
- 4.00
-
- Chenin Blanc Mary Taylor Anjou Blanc
- 11.00
- 4.00
-
- Sauvignon Blanc Villa Maria
- 10.00
- 3.50
-
- Sauvignon Blanc Famille Thomas Sancerre Les Creots
- 15.00
- 5.50
-
- Chardonnay Cuveé des Renards
- 14.00
- 5.00
-
- Chardonnay Styers Family “Westview”
- 15.00
- 5.50
-
RED
- 6oz
glass - 2oz
taste
-
- Bourgogne Rouge (Pinot Noir) Cuvée des Renards
- 16.00
- 6.00
-
- Pinot Noir Correspondence Wine Co. "Glencoe"
- 14.00
- 5.00
-
- Pinot Noir Mulray
- 15.00
- 5.50
-
- Sangiovese Vallone di Cecione Chianti Classico
- 14.00
- 5.00
-
- Cabernet Franc Le Grand Bouqueteau Chinon Reserve
- 12.00
- 4.00
-
- Barbera Paolo Conterno "Bricco"
- 13.00
- 4.50
-
- Touriga Franca Pomares
- 13.00
- 4.50
-
- Tempranillo Viña Real Rioja Crianza
- 15.00
- 5.50
-
- Syrah Blend Clos Maïa
- 13.00
- 4.50
-
- Bordeaux Blend Chateau Thomas-Laurent
- 10.00
- 3.50
-
- Malbec Zuccardi Q
- 13.00
- 5.50
-
- Carménère Inama
- 14.00
- 5.00
-
- Cabernet/Merlot Chappellet “Mountain Cuvée”
- 18.00
- 6.50
-
- Cabernet Sauvignon Herald Alexander Valley
- 14.00
- 5.00
-
- Zinfandel Andis Painted Fields OV
- 12.00
- 4.00
-
SPARKLING, ROSÉ & DESSERT
- 6oz
glass - 2oz
taste
-
- Prosecco Adami Garbel
- 11.00
- 4.00
- Crémant de Bourgogne Cuvée des Renards
- 14.00
- 5.00
- Lambrusco Rosé Cleto Chiarli
- 10.00
- 3.50
- Rosé of Cinsault/Syrah/Grenache Chateau Peyrassol
- 16.00
- 5.50
- Rosé of Pinot Noir Correspondence Wine Co. "Glencoe"
- 14.00
- 5.00
- Rosé of Grenache Open Hills Ranch
- 10.00
- 3.50
- Champagne Le Mesnil Blanc de Blancs (half bottle)
- 32.00
-
FEATURED FLIGHTS
- 6oz
glass - 3, 2oz tastes
taste
-
- Bring on the Bubbles
Renards Cremant / Adami Garbel Prosecco / Chiarli Lambrusco - 15.00
- Wordly Whites
Laxas Albariño / Nagelsforst Pinot Blanc / Mary Taylor Chenin Blanc - 13.00
- Cozy Reds
Mulray Pinot Noir / Anne Pichon Syrah / Andis Zinfandel - 16.00
- Bring on the Bubbles
*$10 corkage fee applies to all wine bottles under $29.99 and $2.00 to all bottles or cans of beer consumed on premise
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