- SMOKED NUTS# | 8
Smoked and Spiced - MARINATED OLIVES | 6
Lemon Zest and Herbs - FOXCROFT SALAD | 10
Local Greens, Seasonal Veggies, Lemon Vinaigrette
add Roasted Salmon* +8 or Hanger Steak* +12 - BURRATA | 14
Crispy Speck, Pickled Onions, Roasted Tomatoes, Arugula, Herb Vinaigrette
add Roasted Salmon* +8 - TUNA POKE BOWL | 22
Black Forbidden Rice, Lime Cilantro Cream, Mole Vinaigrette - HOUSE-MADE RICOTTA | 12
Lemon, Olives, Black Pepper, Arbequina Olive Oil, Crostini - TRUFFLE FRIES | 9
Truffle Aioli, Parmesan, Oregano - ROASTED BRUSSELS SPROUTS# | 12
Butternut Squash, Cashews, Chili Soy Glaze - CHEESE & CHARCUTERIE *# | 28
Artisanal Meats and Cheeses, Olives, Nuts, Cornichons, Lavash - FLATBREAD | 16
Chicken Confit, Arugula Pesto - CHEF’S FLATBREAD | 16
Ask Our Staff About Today’s Selection - BEEF SLIDERS* | 14
Bacon Jam and Cheddar - HOUSE-GROUND BURGER* | 14
Greens, Tomato, Grilled Onion, Truffle Aioli, Choice of Blue Cheese or Cheddar - BRAISED LAMB RAGOUT | 20
Casserecci Pasta, Parmesan - BAKED RIGATONI POMODORO | 18
House Made Ricotta, Tomato Sauce, Sausage - ROASTED SALMON* | 18
Three-Bean Salad, Feta, Pepper Coulis - HANGER STEAK* | 22
Roasted Mushroom, Asparagus, Tomato, Lemon Garlic Demi - SIGNATURE DONUTS | 8
Salted Caramel and Chocolate Sauces - NIGHTLY FEATURES*#
Ask Our Staff About Tonight’s Featured Specials!
*These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfsh, or eggs may increase your risk of foodborne illness.
#These items may contain nuts.
Please notify the staff if you have any food allergies or dietary restrictions prior to ordering
WINE LIST
-
WHITE
- 6oz
glass - 2oz
taste
-
- Hondarrabi Zuri Ameztoi Getariako Txakolina
- 13.00
- 4.50
-
- Riesling Dr Hermann "Dr H."
- 10.00
- 3.50
-
- Pinot Blanc Dopff & Irion
- 11.00
- 4.00
-
- Garganega Inama Soave Classico
- 11.00
- 4.00
-
- Chenin Blanc Arnaud Lambert Saumur Blanc "Clos de Midi"
- 14.00
- 5.00
-
- Sancerre (Sauvignon Blanc) Famille Thomas "Les Créots"
- 15.00
- 5.50
-
- Sauvignon Blanc Sandy Cove
- 10.00
- 3.50
-
- Bourgogne Blanc (Chardonnay) Cuvée des Renards
- 14.00
- 5.00
-
- Chardonnay Hill Family "Bonnet Creek"
- 15.00
- 5.50
-
RED
- 6oz
glass - 2oz
taste
-
- Bourgogne Rouge (Pinot Noir) Cuvée des Renards
- 16.00
- 5.50
-
- Pinot Noir Correspondence Wine Co. "Glencoe"
- 14.00
- 5.00
-
- Pinot Noir Mulray
- 15.00
- 5.50
-
- Gamay Noir Willakenzie
- 14.00
- 5.00
-
- Sangiovese Casanova di Neri "Ir Rosso"
- 13.00
- 4.50
-
- Monastrell Enrique Mendoza "La Tremenda"
- 10.00
- 3.50
-
- Côtes du Rhône Rouge Château Rochecolombe
- 10.00
- 3.50
-
- Bordeaux Red Blend Château Petit-Freylon "Cuvée Michael"
- 10.00
- 3.50
-
- Cabernet/Syrah Lapostolle "Apalta"
- 14.00
- 5.50
-
- Cabernet/ Merlot Chappellet “Mountain Cuvée”
- 17.00
- 6.00
-
- Cabernet Sauvignon Priest Ranch
- 18.00
- 6.50
-
SPARKLING, ROSÉ & DESSERT
- 6oz
glass - 2oz
taste
-
- Prosecco Carpene Malvolti
- 11.00
- 4.00
- Crémant de Bourgogne Cuvée des Renards
- 14.00
- 5.00
- Lambrusco Rosé Cleto Chiarli
- 10.00
- 3.50
- Rosé of Cinsault/Syrah/Grenache Chateau Peyrassol "Cuvée des Commandeurs"
- 15.00
- 5.50
- Rosé of Pinot Noir Correspondence Wine Co. "Glencoe"
- 14.00
- 5.00
- Vin Santo Azienda Uggiano
- 9.00
- Champagne Louis Roederer “Brut Premier” (half bottle)
- 30.00
*$10 corkage fee applies to all wine bottles under $29.99 and $2.00 to all bottles or cans of beer consumed on premise
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