WINE CLUB

Menu

KITCHEN OPENS AT 5:00PM

  • STARTERS

  • MIXED NUTS * | 8
    Garlic & Paprika Rub
  • MARINATED OLIVES | 8
    Picholine, Castelvetrano, Kalamata, Citrus, Herbs
  • HOUSE-MADE RICOTTA | 16
    Lemon & Herb Pistou, Olives, Crostini
  • LOCAL BURRATA | 16
    Crispy Prosciutto, Arugula, Tomato Jam, Basil, Grilled Bread
  • CHEESE & CHARCUTERIE * | Small 17 | Large 28
    Selection of Ar tisanal Meats & Cheeses, Mustard, Pickles, Peppadew Jam, Cornichons & Caper Berries, Lavash,
    Add Honeycomb + 3
  • FOXCROFT SALAD * | 10
    Local Greens, Toasted Almonds, Haricots Verts, Goat Cheese, Honey Citrus Vinaigrette
  • LOCAL TOMATO SALAD | 14
    Local Tomato, Watermelon, Feta, Cucumber
  • TRUFFLE FRIES | 9
    Truff le Aioli, Parmesan, Oregano
  • ROASTED BRUSSELS SPROUTS *| 14
    Peas, Bacon, Hazelnuts, Lemon
  • FOUR CHEESE FLATBREAD | 16
    Herbed Three Cheese Mix, Parmesan, Arugula, Pickled Onions Add Mushrooms or Salami + 4

  • HOUSE-MADE PASTA

  • RIGATONI | 24
    House-Made Pork Sausage, Tomato Cream, Tarragon, Breadcrumbs
  • PAPPARDELLE * | 24
    Roasted Corn, Rosemary “Pesto”, Local Mushrooms, Blistered Tomato

  • SIGNATURE DISHES

  • HOUSE-GROUND BURGER # | 16
    Ground Hanger Steak, Greens, Tomato, Grilled Onion, Truffle Aioli Choice of Blue Cheese or Cheddar
  • BEEF SLIDERS # | 16
    Bacon, Gruyere & Gouda Fondue
  • BEEF TARTARE # | 18
    Quail Egg, Cornichons, Capers, Chili Aioli, Porcini Dusted Potato Crisps
  • PAN SEARED SCALLOPS # | 32
    Tomato, Bacon, Corn, Chive, Sherry Vinaigrette
  • ROASTED SALMON # | 28
    Grilled Summer Vegetable Salad, Lemon Salmoriglio
  • GRILLED FLANK STEAK # | 32
    Tomato Relish, Caramelized Onion and Fingerling Ragout
  • ADD TO ANY ITEM
    Roasted Salmon # +12
    Grilled Steak # or Seared Scallops + 18

  • SWEETS

  • SIGNATURE DONUTS | 8 Salted Caramel and Chocolate Sauces
  • HOUSE-MADE SEASONAL DESSERT * | 8 Ask your server for today ’s selection

*These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfsh, or eggs may increase your risk of foodborne illness.

#These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering

WINE LIST

  • WHITE

  • 6oz
    glass
  • 2oz
    taste
    • Vinho Verde Dona Flor
    • 9.00
    • 3.00
    • Pinot Gris Conveyance
    • 10.00
    • 3.50
    • Pinot Grigio Cavazza
    • 11.00
    • 4.00
    • Riesling Red Tail Ridge “Good Karma”
    • 10.00
    • 3.50
    • Weissburgunder (Pinot Blanc) Nägelsförst
    • 15.00
    • 5.50
    • Grüner Veltliner Esterházy "Klimt-The Kiss"
    • 11.00
    • 4.00
    • Chenin Blanc Mary Taylor Anjou Blanc
    • 11.00
    • 4.00
    • Sauvignon Blanc Sandy Cove
    • 10.00
    • 3.50
    • Sauvignon Blanc Mary Taylor Côteaux du Giennois Blanc
    • 14.00
    • 5.00
    • Bourgogne Blanc (Chardonnay) André Dupuis
    • 14.00
    • 5.00
    • Chardonnay Landmark Vineyards "Overlook"
    • 15.00
    • 5.50

  • RED

  • 6oz
    glass
  • 2oz
    taste
    • Bourgogne Rouge (Pinot Noir) Cuvée des Renards
    • 16.00
    • 6.00
    • Pinot Noir Correspondence Wine Co. "Glencoe"
    • 14.00
    • 5.00
    • Pinot Noir Mulray
    • 15.00
    • 5.50
    • Gamay Jean-Michel Dupré Morgon " Vignes de 1935"
    • 14.00
    • 5.00
    • Cabernet Franc Le Grand Bouqueteau Chinon Reserve
    • 12.00
    • 4.00
    • Côtes du Rhône Domaine du Vieux Lazare t "Ventoux"
    • 12.00
    • 4.00
    • Barbera Paolo Conterno "Bricco"
    • 13.00
    • 4.50
    • Sangiovese Selvapiana Chianti Rufina
    • 14.00
    • 5.00
    • Tempranillo Viña Real Rioja Crianza
    • 12.00
    • 4.00
    • Garnacha Borsao "Tres Picos"
    • 12.00
    • 4.00
    • Touriga Nacional Blend Quinta Nova "Unoaked"
    • 13.00
    • 4.50
    • Malbec Zuccardi Q
    • 13.00
    • 4.50
    • Cabernet Blend Blue Rock Vineyards "Baby Blue"
    • 18.00
    • 6.50
    • Cabernet Sauvignon Herald Alexander Valley
    • 14.00
    • 5.00

  • SPARKLING, ROSÉ & DESSERT

  • 6oz
    glass
  • 2oz
    taste
    • Prosecco Cavazza
    • 11.00
    • 4.00
    • Crémant de Bourgogne Cuvée des Renards
    • 14.00
    • 5.00
    • Lambrusco Rosé Cleto Chiarli
    • 10.00
    • 3.50
    • Rosé of Cinsault /Grenache Le Paradou Côtes de Provence
    • 14.00
    • 5.00
    • Rosé of Pinot Noir Correspondence Wine Co. "Glencoe"
    • 14.00
    • 5.00
    • Rosé of Grenache Open Hills Ranch
    • 10.00
    • 3.50
    • Brachetto d'Acqui Borgo Moncalvo (half bottle)
    • 16.00
    • Champagne Le Mesnil Blanc de Blancs (half bottle)
    • 32.00

  • FEATURED FLIGHTS

  • 6oz
    glass
  • 3, 2oz tastes
    taste
    • Rosé Colored Glasses
      Le Paradou / Correspondence Wine Co. / Open Hills Ranch
    • 15.00
    • Savvy Blancs
      Mary Taylor Côteaux du Giennois / Sandy Cove / Lieu Dit
    • 13.00
    • European Reds
      Bouqueteau Cabernet Franc / Paolo Conterno Barbera / Borsao Tres Picos Garnacha
    • 16.00

  • F EATURED FAVORITES

  • SHARON’S PICK | Cuvée des Renards Crémant de Bourgogne
    “Hailing from the Côte Chalonnaise in Burgundy with a 70/30 Pinot Noir to Chardonnay blend made by methode
    champenoise. Creamy mousse with a bright citrus and refreshing crisp apple f inish. Bring on the bubbles!.”
    - Sharon Balas, General Manager
  • ANDIE’S PICK | Touriga Nacional Blend Quinta Nova “Unoaked”
    “ The Quinta Nova White Label is a per fect representation of the deliciousness that is Por tuguese wine.
    Despite growing in an ext reme and hot environment, this wine has a great freshness with ripe, sun baked fruit
    and balancing acidity. I l ove odd ball wines that make you fall in love wit h them af te r the f irst sip, and
    t his is cer tainl y one of them.” - Andie McKinnon, Assistant General Manager

*$10 corkage fee applies to all wine bottles under $29.99 and $2.00 to all bottles or cans of beer consumed on premise

JOIN OUR INNER CIRCLE

Be the first to know about our special events and offers.

JOIN NOW