STARTERS
- Spiced Nuts ** | 8
baharat - Olives | 6
an assortment with orange zest, thyme, mint - Cheese and Charcuterie Board **
Small | 17 Large | 28 Largest | 50 - House-Made Ricotta | 12
lemon, olives, black pepper, olive oil, crostini - Truffle Fries | 9
house-cut daily, truffle oil, herbs, parmesan, aioli - Brussels Sprouts | 10
pancetta, lemon dill vinaigrette - Beef Tartare * | 14
cornichons, mustard, crostini, quail egg - Mixed Green Salad | 10
add shrimp | 8
local lettuces, seasonal vegetables, lemon garlic vinaigrette - Grilled Spanish Octopus | 16
chorizo, yukon potato, sherry reduction
FLATBREADS | 16
- Herb & Mornay
mozzarella, parmesan, gruyère, balsamic, herbs, arugula - Roasted Mushroom **
local mushrooms, basil pesto, arugula, cherry tomato, parmesan
HOUSE-MADE PASTA
- Tagliatelle | 20
add shrimp | 8
cacio e pepe, parmesan, pepper - Rigatoni | 20
bolognese, parmesan, garlic bread crumbs
SIGNATURE DISHES
- House-Made Burger * | 14
ground hanger steak, grilled onions, pea shoots, tomato, truffle aioli, cheese choice of cheddar or bleu cheese - Lamb Meatballs | 14
tzatziki, feta, piquillo pepper - Cold-Smoked Chicken Sliders | 14
arugula, sorghum bbq, pickled onion - Roasted Salmon *** | 20
haricot verts, basil pesto, blistered tomato emulsion - Seared Scallops * | 20
sweet potato hash, brown butter vinaigrette - Hanger Steak* | 22
fingerling potato, local mushrooms, chimichurri
SWEETS | 8
- Our Famous Doughnuts
house-made, sugar-dusted with chocolate and
salted caramel dipping sauces - Signature Dark Chocolates **
house-made, soft center with assorted fillings
** May contain nuts
*These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness, especially if you have a medical condition.
We care about you — please notify your server of any medical allergies or dietary restrictions prior to ordering! It’s also okay to let us know if you just don’t care for a specific ingredient…
WINE LIST
-
WHITE
- 6oz
glass - 2oz
taste
-
- Riesling Reichsgraf von Kesselstatt “RK”
- 14.00
- 5.00
-
- Grüner Veltliner Stadt Krems
- 14.00
- 5.00
-
- Pinot Blanc Dopff & Irion
- 10.00
- 3.50
-
- Pinot Gris Elk Cove
- 11.00
- 4.00
-
- Garganega Prà Soave Classico
- 11.00
- 4.00
-
- Falanghina Fontanavecchia
- 10.00
- 3.50
-
- Arneis Cordero di Montezemolo
- 12.00
- 4.50
-
- Kerner Abbazia di Novacella
- 12.00
- 4.50
-
- Chenin Blanc Beaumont
- 12.00
- 4.50
-
- Côtes du Rhône Blanc Guillaume Gonnet
- 10.00
- 3.50
-
- Bordeaux Blanc (Sauvignon Blanc) JM Barthez
- 12.00
- 4.50
-
- Sancerre (Sauvignon Blanc) Hubert Brochard
- 15.00
- 5.50
-
- Sauvignon Blanc Elizabeth Spencer
- 10.00
- 3.50
-
- Bourgogne Blanc (Chardonnay) Cuvée des Renards
- 14.00
- 5.00
-
- Chardonnay de Wetshof “Limestone Hill”
- 10.00
- 3.50
-
- Chardonnay Styers Family “Westview”
- 15.00
- 5.50
-
RED
- 6oz
glass - 2oz
taste
-
- Bourgogne Rouge (Pinot Noir) Cuvée des Renards
- 16.00
- 5.50
-
- Pinot Noir Mulray
- 15.00
- 5.50
-
- Pinot Noir Correspondence Wine Co. “Glencoe”
- 14.00
- 5.00
-
- Chianti Classico (Sangiovese) Villa Cafaggio
- 10.00
- 3.50
-
- Barbera d’Alba Marziano Abbona “Rinaldi”
- 13.00
- 4.50
-
- Valpolicella Ripasso Superiore “Maso Maroni”
- 16.00
- 5.50
-
- Tejo Red Blend Terraços do Tejo
- 11.00
- 4.00
-
- Bierzo (Mencia) Jose Antonio Garcia “Unculin”
- 11.00
- 4.00
-
- Rioja Crianza (Tempranillo) Viña Real
- 15.00
- 5.50
-
- Priorat Red Blend Celler Cal Pla “Black Slate”
- 14.00
- 5.00
-
- Côtes du Rhône Rouge Château Rochecolombe
- 10.00
- 3.50
-
- Bordeaux Red Blend Château Thomas-Laurent
- 10.00
- 3.50
-
- Cabernet Franc El Enemigo
- 16.00
- 6.00
-
- Carmènere/Cabernet/Syrah Lapostolle “Le Rouge”
- 15.00
- 5.50
-
- Malbec Decero “Remelinos Vineyard”
- 11.00
- 4.00
-
- Syrah/Petit Verdot Stolpman “Para Maria...”
- 15.00
- 5.50
-
- Cabernet/Merlot Chappellet “Mountain Cuvée”
- 17.00
- 6.00
-
- Cabernet Sauvignon Browne “Heritage”
- 15.00
- 5.50
-
- Cabernet Sauvignon Priest Ranch
- 18.00
- 6.50
-
- Cabernet/Merlot/Zinfandel Devi
- 20.00
- 7.00
-
- Zinfandel Carol Shelton “Wild Thing”
- 13.00
- 4.50
-
SPARKLING, ROSÉ & DESSERT
- 6oz
glass - 2oz
taste
-
- Prosecco Carpene Malvolti
- 11.00
- 4.00
- Crémant de Bourgogne Cuvée des Renards
- 14.00
- 5.00
- Lambrusco Rosé Cleto Chiarli
- 10.00
- 3.50
- Rosé of Grenache d’Alphonso-Curran
- 13.00
- 4.50
- Sauternes Émotions de La Tour Blanche
- 6.00
- Champagne Louis Roederer “Brut Premier” (half bottle) | 30
-
FLIGHTS
- Cool Weather Whites | 11.50
Dopff & Irion Pinot Blanc | Gonnet Côtes du Rhône Blanc | JM Barthez Bordeaux Blanc - The Blending Art | 14.50
Stolpman “Para Maria…” | Château Rochecolombe | Lapostolle “Le Rouge” - Intro to Pinot | 16.00
Mulray | Correspondence Wine Co. | Cuvée des Renards Bourgogne Rouge - Foxcroft Featured Flight | priced daily
*There will be a $10.00 corkage fee applied to all wine bottles under $29.99. $2.00 to all bottled beer consumed on premise.
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