WINE CLUB

Menu

STARTERS

  • Spiced Nuts ** | 8
    baharat
  • Olives | 6
    an assortment with orange zest, thyme, mint
  • Cheese and Charcuterie Board **
    Small | 17 Large | 28 Largest | 50
  • House-Made Ricotta | 12
    lemon, olives, black pepper, olive oil, crostini
  • Truffle Fries | 9
    house-cut daily, truffle oil, herbs, parmesan, aioli
  • Brussels Sprouts | 10
    pancetta, lemon dill vinaigrette
  • Beef Tartare * | 14
    cornichons, mustard, crostini, quail egg
  • Mixed Green Salad | 10
    add shrimp | 8
    local lettuces, seasonal vegetables, lemon garlic vinaigrette
  • Grilled Spanish Octopus | 16
    chorizo, yukon potato, sherry reduction

FLATBREADS | 16

  • Herb & Mornay
    mozzarella, parmesan, gruyère, balsamic, herbs, arugula
  • Roasted Mushroom **
    local mushrooms, basil pesto, arugula, cherry tomato, parmesan

HOUSE-MADE PASTA

  • Tagliatelle | 20
    add shrimp | 8
    cacio e pepe, parmesan, pepper
  • Rigatoni | 20
    bolognese, parmesan, garlic bread crumbs

SIGNATURE DISHES

  • House-Made Burger * | 14
    ground hanger steak, grilled onions, pea shoots, tomato, truffle aioli, cheese choice of cheddar or bleu cheese
  • Lamb Meatballs | 14
    tzatziki, feta, piquillo pepper
  • Cold-Smoked Chicken Sliders | 14
    arugula, sorghum bbq, pickled onion
  • Roasted Salmon *** | 20
    haricot verts, basil pesto, blistered tomato emulsion
  • Seared Scallops * | 20
    sweet potato hash, brown butter vinaigrette
  • Hanger Steak* | 22
    fingerling potato, local mushrooms, chimichurri

SWEETS | 8

  • Our Famous Doughnuts
    house-made, sugar-dusted with chocolate and
    salted caramel dipping sauces
  • Signature Dark Chocolates **
    house-made, soft center with assorted fillings

** May contain nuts

*These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness, especially if you have a medical condition.

We care about you — please notify your server of any medical allergies or dietary restrictions prior to ordering! It’s also okay to let us know if you just don’t care for a specific ingredient…

WINE LIST

  • WHITE

  • 6oz
    glass
  • 2oz
    taste
    • Riesling Reichsgraf von Kesselstatt “RK”
    • 14.00
    • 5.00
    • Grüner Veltliner Stadt Krems
    • 14.00
    • 5.00
    • Pinot Blanc Dopff & Irion
    • 10.00
    • 3.50
    • Pinot Gris Elk Cove
    • 11.00
    • 4.00
    • Garganega Prà Soave Classico
    • 11.00
    • 4.00
    • Falanghina Fontanavecchia
    • 10.00
    • 3.50
    • Arneis Cordero di Montezemolo
    • 12.00
    • 4.50
    • Kerner Abbazia di Novacella
    • 12.00
    • 4.50
    • Chenin Blanc Beaumont
    • 12.00
    • 4.50
    • Côtes du Rhône Blanc Guillaume Gonnet
    • 10.00
    • 3.50
    • Bordeaux Blanc (Sauvignon Blanc) JM Barthez
    • 12.00
    • 4.50
    • Sancerre (Sauvignon Blanc) Hubert Brochard
    • 15.00
    • 5.50
    • Sauvignon Blanc Elizabeth Spencer
    • 10.00
    • 3.50
    • Bourgogne Blanc (Chardonnay) Cuvée des Renards
    • 14.00
    • 5.00
    • Chardonnay de Wetshof “Limestone Hill”
    • 10.00
    • 3.50
    • Chardonnay Styers Family “Westview”
    • 15.00
    • 5.50

  • RED

  • 6oz
    glass
  • 2oz
    taste
    • Bourgogne Rouge (Pinot Noir) Cuvée des Renards
    • 16.00
    • 5.50
    • Pinot Noir Mulray
    • 15.00
    • 5.50
    • Pinot Noir Correspondence Wine Co. “Glencoe”
    • 14.00
    • 5.00
    • Chianti Classico (Sangiovese) Villa Cafaggio
    • 10.00
    • 3.50
    • Barbera d’Alba Marziano Abbona “Rinaldi”
    • 13.00
    • 4.50
    • Valpolicella Ripasso Superiore “Maso Maroni”
    • 16.00
    • 5.50
    • Tejo Red Blend Terraços do Tejo
    • 11.00
    • 4.00
    • Bierzo (Mencia) Jose Antonio Garcia “Unculin”
    • 11.00
    • 4.00
    • Rioja Crianza (Tempranillo) Viña Real
    • 15.00
    • 5.50
    • Priorat Red Blend Celler Cal Pla “Black Slate”
    • 14.00
    • 5.00
    • Côtes du Rhône Rouge Château Rochecolombe
    • 10.00
    • 3.50
    • Bordeaux Red Blend Château Thomas-Laurent
    • 10.00
    • 3.50
    • Cabernet Franc El Enemigo
    • 16.00
    • 6.00
    • Carmènere/Cabernet/Syrah Lapostolle “Le Rouge”
    • 15.00
    • 5.50
    • Malbec Decero “Remelinos Vineyard”
    • 11.00
    • 4.00
    • Syrah/Petit Verdot Stolpman “Para Maria...”
    • 15.00
    • 5.50
    • Cabernet/Merlot Chappellet “Mountain Cuvée”
    • 17.00
    • 6.00
    • Cabernet Sauvignon Browne “Heritage”
    • 15.00
    • 5.50
    • Cabernet Sauvignon Priest Ranch
    • 18.00
    • 6.50
    • Cabernet/Merlot/Zinfandel Devi
    • 20.00
    • 7.00
    • Zinfandel Carol Shelton “Wild Thing”
    • 13.00
    • 4.50

  • SPARKLING, ROSÉ & DESSERT

  • 6oz
    glass
  • 2oz
    taste
    • Prosecco Carpene Malvolti
    • 11.00
    • 4.00
    • Crémant de Bourgogne Cuvée des Renards
    • 14.00
    • 5.00
    • Lambrusco Rosé Cleto Chiarli
    • 10.00
    • 3.50
    • Rosé of Grenache d’Alphonso-Curran
    • 13.00
    • 4.50
    • Sauternes Émotions de La Tour Blanche
    • 6.00
    • Champagne Louis Roederer “Brut Premier” (half bottle) | 30

  • FLIGHTS

  • Cool Weather Whites | 11.50
    Dopff & Irion Pinot Blanc | Gonnet Côtes du Rhône Blanc | JM Barthez Bordeaux Blanc
  • The Blending Art | 14.50
    Stolpman “Para Maria…” | Château Rochecolombe | Lapostolle “Le Rouge”
  • Intro to Pinot | 16.00
    Mulray | Correspondence Wine Co. | Cuvée des Renards Bourgogne Rouge
  • Foxcroft Featured Flight | priced daily

*There will be a $10.00 corkage fee applied to all wine bottles under $29.99. $2.00 to all bottled beer consumed on premise.

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