Heitz Cellar Wine Dinner (SP)
Heitz Cellar has played a significant role in the history of Napa Valley winemaking since 1961.
Today, sibling team, Kathleen Heitz Myers and David Heitz, lead the family business as president and winemaker, producing wines that are recognized worldwide for their purity, balance and proven age-ability.
Heitz Cellar is internationally acclaimed for the consistent brilliance of its vineyard-designated Cabernets.
We hope you will join us for this special event.
crispy duck confit and spinach salad, lime vinaigrette
2018 Sauvignon Blanc
chicken “vesuvio”, potatoes, artichokes , wine , oregano , thyme , lima beans
2018 Grignolino Rosé
housemade rigatoni carbonara , cured egg yolk
2014 Napa Cabernet Sauvignon
Petite Filet , Grilled asapargus , sour cherry chocolate demi
2013 Trailside Cabernet
Date of Event: Tuesday, October 1st
Time: 07:00 PM - 09:00 PM
Cost: $75/person + tax and gratuity