SOUTHPARK | Andis Wines With Lorenzo Muslia
Andis Wines Wine Dinner
Lorenzo Muslia, Partner/ National Sales Manager
Since 2010, Andis Wines brings a modern and fresh approach to Amador County’s winemaking region. Their focus: seeking out the best vineyards in the Sierra Foothills to craft delicious wines with balance, character, complexity and varietal correctness. Andis’ winemaking team, Mark Fowler and consulting winemakers, Philippe Melka & Maayan Koschitzky, bring a fresh and modern approach to Sierra Foothills AVA, using both traditional and innovative winemaking approaches, which have garnered placements in some of the finest restaurants nationwide.
We’re excited to welcome Lorenzo Muslia, Partner and National Sales Manager, as our guest speaker for this event. After starting out as a civil engineer, a trip to Tuscany is what made him fall in love with wine, and tasting Andis Cabernet Franc made him fall in love with Amador County. His nine years of experience at Andis Winery will help guide you as you taste through seven hand-selected wines. As always, Chris March will prepare a four-course meal inspired by these incredible wines.
Wine and Dinner Menus Served
smokey mountain goat cheese, honey thyme syrup, pistachio ginger crumble
crispy pork belly, hominy salsa, salsa rojo
housemade sausage ragu, parmesan polenta
Date of Event: Wednesday, May 10th
Time: 07:00 PM - 09:00 PM
Contact: (704) 365-6550
Cost: $99 + tax and gratuity