SOUTHPARK | Andis Wines With Lorenzo Muslia

Andis Wines Wine Dinner


Lorenzo Muslia, Partner/ National Sales Manager


Since 2010, Andis Wines brings a modern and fresh approach to Amador County’s winemaking region. Their focus: seeking out the best vineyards in the Sierra Foothills to craft delicious wines with balance, character, complexity and varietal correctness. Andis’ winemaking team, Mark Fowler and consulting winemakers, Philippe Melka & Maayan Koschitzky, bring a fresh and modern approach to Sierra Foothills AVA, using both traditional and innovative winemaking approaches, which have garnered placements in some of the finest restaurants nationwide.

We’re excited to welcome Lorenzo Muslia, Partner and National Sales Manager, as our guest speaker for this event. After starting out as a civil engineer, a trip to Tuscany is what made him fall in love with wine, and tasting Andis Cabernet Franc made him fall in love with Amador County. His nine years of experience at Andis Winery will help guide you as you taste through seven hand-selected wines. As always, Chris March will prepare a four-course meal inspired by these incredible wines.


Wine and Dinner Menus Served


course 1
smokey mountain goat cheese, honey thyme syrup, pistachio ginger crumble


Andis Sauvignon Blanc
Painted Fields “Cuvée Blanc”

course 2
crispy pork belly, hominy salsa, salsa rojo


Andis “Shake Ridge Ranch” Zinfandel
Painted Fields “Old Vines” Zinfandel

course 3
petite filet, rosemary roasted fingerlings, spinach, demi


Painted Fields “Curse of Knowledge”

course 4
housemade sausage ragu, parmesan polenta


Andis Cabernet Franc
Andis Petit Sirah

Date of Event: Wednesday, May 10th

Time: 07:00 PM - 09:00 PM

Location: SouthPark

Contact: (704) 365-6550

Cost: $99 + tax and gratuity

(Final ticket price will include 20% gratuity)