SOUTHPARK | Tuesday 10/11: A Grand Tour of Burgundy

A Grand Tour Of Burgundy

Wine Dinner


Mark Orsini of Orsini Wines


Tuesday 11 October at Foxcroft Southpark


Table Seating is Now SOLD OUT!

Bar Seating is Available


​​The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can cast fear into the heart of even a seasoned wine pro, but fear not – the region need only be as complicated as you want it to be. Yes, it is home to some of the most expensive wines in the known universe, but if you know where to look, there are great values to be found.

Mark Orsini is the owner/ founder of Orsini Wines, a wholesale distributor dedicated to enhancing the beverage programs of fine restaurants, wine shops and country clubs in North Carolina. Mark’s 2 decades in the beverage industry make him uniquely suited to share the complexities of a region like Burgundy. And of course, Chef Chris March has created a 4-course French dinner inspired by the best wines Burgundy has to offer.


Wine and Dinner Menus Served


Jean-Luc Joillot Crémant de Bourgogne “Cuvée des Renards”


course 1

frisée au lardons, poached egg, whole-grain vinaigrette

Marcel Servin Chablis 1er cru “Montée de Tonnerre”
Marcel Servin Chablis Grand Cru “Blanchot”


course 2

roast chicken fricassée, roasted potatoes, haricot verts

Domaine Gabriel & Paul Jouard Chassagne-Montrachet
Domaine Alain Patriarche Meursault “Les Grands Charrons”


course 3

crispy confit of duck leg, andouille, charred carrot purée, pistachio

Domaine Dujardin Monthélie 1er cru “Les Champs Fulliot”
Domaine Chofflet Givry “Héritage”


course 4

bœuf bourguignon, pomme purée, pearl onions, lardons

Domaine Christian Clerget Vougeot 1er cru “Les Petits Vougeots”
Domaine Parent Pommard 1er cru “Les Argillières”


*Having trouble checking out? Contact eCommerce Manager Amanda Spring at for assistance.*

Date of Event: Tuesday, October 11th

Time: 07:00 PM - 09:00 PM

Location: SouthPark

Contact: (704) 365-6550

Cost: $125 + tax and gratuity

(Final ticket price will include 20% gratuity)