SP | All-Burgundy Wine Dinner with P. Comms Int’l & Orsini Wines

A Grand Burgundy Dinner

“All roads lead to Burgundy…” as they say. And we can’t think of a better way to get re-aquainted with this most magical of wine regions than an evening focused on family Domaines, all imported by P. Comms International and distributed in North Carolina by Orsini Wines.

These are not the highly-marketed, widely-available Burgundies found throughout the U.S.; these are the special wines made by just 15 small, single-family winemakers… and many of them are not otherwise available outside of France. Generations of families in touch (literally!) with the soil and culture of their region, villages and vineyards.

If you love the wines of Burgundy, or if you’ve always wanted to learn more and better appreciate this region, this is an evening to look forward to. Our guest speaker will be Mark Orsini, whose many years in the wine industry and intimate knowledge of the region and vineyards will certainly make the evening supremely memorable. And a custom-crafted, 4-course French dinner from Chefs Chris and Jacob is not to be missed.

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Dinner Menu & Wines Served


course 1

frisée aux lardons, poached egg, cider-wholegrain mustard vinaigrette

Château Chaintré Mâcon-Chaintré 2019
Domaine de Montorge Montagny 1er cru “Cuvé des Quatre Clochers” 2017


course 2
crustless quiche lorraine, caramelized onion, lardons, ham,
gruyère,  summer greens
Marcel Servin Chablis Grand Cru “Les Clos” 2019
Domaine Jouard Chassagne-Montrachet 1er Cru Les Chaumées “Clos de la Truffière” 2018


course 3
pan-seared duck breast, artichoke barigoule
Domaine Parent Bourgogne Côte d’Or 2019 
Tortochot Bourgogne Rouge “Cuvée Fine” 2019


course 4
grilled petite tenderloin, pomme purée, asparagus, sauce bordelaise
René Leclerc Gevrey-Chambertin “Clos Prieur” 2019
Christian Clerget Chambolle-Musigny 2017

Date of Event: Wednesday, August 11th

Time: 07:00 PM - 09:00 PM

Location: SouthPark

Contact: (704) 365-6550

Cost: $99 + tax and gratuity

(Final ticket price will include 20% gratuity)