Spanish Wine Dinner with André Tamers (SP)

We’re excited to be once again hosting an amazing Spanish wine dinner with one of our favorite Spanish wine import partners, André Tamers of de Maison Selections.

We’ll be pouring the following wines along with a special four-course menu prepared by Chef Christopher March, highlighting the regional diversity of wines and cuisine from the nation of Spain.

We hope you will enjoy this journey through some of our favorite regions in Spain!

First Course

Pollo al Ajillo: braised chicken thigh with garlic, thyme, crispy skin

El Maestro Sierra Fino NV

La Cigarrera Manzanilla NV

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Second Course

Pollo al Ajillo: braised chicken thigh with garlic, thyme, crispy skin

Godello “El Chuqueiro” Jose Antonio Garcia 2015

Do Ferreiro Rías Baixas Albariño 2016

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Third Course

Albondigas de Cordero: lamb meatballs, asparagus, manchego sauce, romesco pesto

Ladeiras do Xil Gaba do Xil Tinto Valdeorras 2017

Bierzo “Unculin” Jose Antonio Garcia 2017

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Fourth Course

Solomillo Asado con Manzanas: grilled pork tenderloin with apples

Pegaso Zeta Garnacha Sierra de Gredos 2016

Viña Sastre Ribera del Duero Crianza 2015

 

Date of Event: Tuesday, August 6th

Time: 07:00 PM - 09:00 PM

Location: SouthPark

Cost: $75/person + tax and gratuity

(Final ticket price will include 20% gratuity)

$75.00