WINE CLUB

Waverly Menu

  • STARTERS

  • KITCHEN OPENS AT 5:00PM
  • MIXED NUTS * | 8
    Garlic & Paprika Rub
  • MARINATED OLIVES | 8
    Picholine, Castelvetrano, Kalamata, Citrus, Herbs
  • HOUSE-MADE RICOTTA | 16
    Lemon & Herb Pistou, Olives, Crostini
  • LOCAL BURRATA | 16
    Chimichurri, Grilled Pear, Garlic Toast, Arugula
  • CHEESE & CHARCUTERIE * Small 17 | Large 28 | Largest 50
    Selection of Ar tisanal Meats & Cheeses, Mustard, Pickles, Peppadew Jam, Cornichons & Caper Berries, Lavash,
    Add Honeycomb + 3
  • FOXCROFT SALAD | 10
    Salt Roasted Beets, Bacon, Apples, Goat Cheese, Maple Vinaigrette
  • TRUFFLE FRIES | 9
    Truff le Aioli, Parmesan, Oregano
  • FRIED LOCAL MUSHROOMS | 15
    Rice Flour Tempura, Lemon Aioli, Chili Soy Reduction
  • ROASTED BRUSSELS SPROUTS * | 14
    Chili Soy Glaze, Roasted Butternut, Red Onions, Cashews
  • FOUR CHEESE FLATBREAD | 16
    Herbed Three Cheese Mix, Parmesan, Arugula, Pickled Onions Add Mushrooms or Salami + 4
  • WILD MUSHROOM FLATBREAD | 18
    Caramelized Onions, Confit Garlic, Green Onions, Parmesan

  • HOUSE-MADE PASTA

  • RIGATONI | 24
    House-Made Pork Sausage, Tomato Cream, Tarragon, Breadcrumbs
  • SARDINIAN SEMOLINA GNOCCHI | 24
    Brown Butter, Roasted Squash, Blistered Corn, Sage, House Ricotta, Parmesan Crisp

  • SIGNATURE DISHES

  • HOUSE-GROUND BURGER # | 16
    Ground Hanger Steak, Greens, Tomato, Grilled Onion, Truffle Aioli Choice of Blue Cheese or Cheddar Add Bacon
    Jam + 3
  • BEEF SLIDERS # | 16
    Bacon Jam, Cheese Fondue
  • JOSPER ROASTED SHRIMP # | 18
    Caramelized Onions, Sherr y, Nduja , Grilled Bread
  • SEARED SCALLOPS # | 32
    Farro, Celer y, Fennel, Apple, Fines Herbes
  • MIRIN GLAZED SALMON # | 28
    Miso Braised Napa Cabbage, Ginger Roasted Fingerlings, Pickled Mustard Seeds
  • JOSPER GRILLED CHICKEN | 32
    Alsatian Potatoes , Blistered Shishito Peppers, Lardons, Roasted Chicken Jus
  • JOSPER GRILLED HANGER STEAK # | 34
    Porcini Butter, Crispy Parmesan Fingerlings, Grilled Haricots Verts
  • ADD TO ANY ITEM
    Roasted Chicken, Roasted Salmon #, or
    Grilled Shrimp # +12
    Grilled Steak # or Seared Scallops # +18

  • SWEETS

  • SIGNATURE DONUTS | 8 Salted Caramel and Chocolate Sauces
  • HOUSE-MADE SEASONAL DESSERT * | 8 Ask your ser ve r for today ’s
    selection

# These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

* These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering

WINE LIST

  • WHITE

  • 6oz
    glass
  • 2oz
    taste
    • Vinho Verde Dona Flor
    • 11.00
    • 4.00
    • Grüner Velt liner Esterházy "Klimt-The Kiss"
    • 12.00
    • 4.50
    • Melon de Bourgogne La Berrière Muscadet
    • 12.00
    • 4.50
    • Pinot Grigio Cavazza
    • 11.00
    • 4.00
    • Verdejo Vatan Nisia
    • 14.00
    • 5.00
    • Sauvignon Blanc Shells & Bones
    • 13.00
    • 5.00
    • Sauvignon Blanc Fournier
    • 13.00
    • 5.00
    • Frascati Superiore Colli di Catone
    • 14.00
    • 5.00
    • Bordeaux Blanc (Sauvignon Blanc) Jean-Marc Barthez
    • 15.00
    • 5.50
    • Albariño Neboa
    • 14.00
    • 5.00
    • Bourgogne Blanc (Chardonnay) André Dupuis "Cuvée des Renards"
    • 16.00
    • 6.00
    • Chardonnay Styers Family
    • 16.00
    • 6.00
    • Chardonnay Campet Ste. Marie
    • 13.00
    • 5.00
    • Chardonnay Treble Vineyards
    • 20.00
    • 7.00
    • Moscato d’Asti Umberto Fiore
    • 10.00
    • 3.50
    • Riesling Dr. Hermann
    • 12.00
    • 4.50
    • Cividin Emilio Bulfon Blanc di Sanzuan
    • 13.00
    • 5.00

  • RED

  • 6oz
    glass
  • 2oz
    taste
    • Beaujolais Morgon 1935 Vines
    • 14.00
    • 5.00
    • Pinot Noir Correspondence Wine Co. "Glencoe"
    • 15.00
    • 5.50
    • Bourgogne Rouge (Pinot Noir) Cuvée des Renards
    • 15.00
    • 5.50
    • Pinot Noir Mulray
    • 15.00
    • 5.50
    • Barbera d'Asti Scagliola "Mati"
    • 13.00
    • 5.00
    • Sangiovese Chianti Ruf ina Fattoria di Basciano
    • 13.00
    • 5.00
    • Grenache Noir Piekenierskloof
    • 13.00
    • 5.00
    • Nebbiolo Demarie
    • 13.00
    • 5.00
    • Côtes du Rhône St Cosme
    • 14.00
    • 5.00
    • Bordeaux Superieur Petit Freylon
    • 12.00
    • 4.50
    • Malbec Zuccardi
    • 14.00
    • 5.00
    • Rioja Muga “El Anden”
    • 16.00
    • 6.00
    • Field Blend Field Recordings "Fiction"
    • 14.00
    • 5.00
    • Zinfandel Three Wine Company
    • 13.00
    • 5.00
    • Zinfandel Blend Slam Dunk
    • 12.00
    • 4.50
    • Cabernet Sauvignon Herald
    • 14.00
    • 5.00
    • Cabernet Sauvignon Correspondence Wine Co "From Away"
    • 14.00
    • 5.00
    • Cabernet Blend Chappellet "Mountain Cuvée"
    • 18.00
    • 6.50
    • Cabernet Sauvignon Magnolia
    • 18.00
    • 6.50
    • Super Tuscan Lucente
    • 17.00
    • 6.50
    • Valpolicella Corte Volponi Ripasso
    • 16.00
    • 6.00

  • FEATURED WINES

  • 6oz
    glass
  • 2oz
    taste
    • Frizzante Sofia Brescia
    • 12.00
    • 4.50

  • SPARKLING , ROSÉ & DESSERT

  • 6oz
    glass
  • 2oz
    taste
    • Rosé of Cinsault /Grenache Le Paradou Côtes de Provence
    • 13.00
    • 5.00
    • Rosé Bandol Domaine La Galantin
    • 15.00
    • 5.50
    • Rosé of Pinot Noir Correspondence Wine Co.
    • 14.00
    • 5.00
    • Prosecco Cavazza
    • 12.00
    • 4.50
    • Methode Traditionnelle Brut Domaine de la Bretauche
    • 16.00
    • 6.00
    • Rosé Crémant de Loire Paul Buisse
    • 14.00
    • 5.00
    • Brachetto d'Acqui Marenco
    • 16.00
    • 6.00
    • Sauternes Château du Mayne
    • 9.00
    • Port Quinta do Noval "Black Reserve"
    • 5.50

  • FEATURED FLIGHTS

  • 3, 2oz tastes
    • Fizzy Flight
      Cavazza Prosecco / Domaine de la Bretauche Brut / Paul Buisse Rosé
    • 14.50
    • Autumn Whites
      Vatan "Nisia" Verdejo / Colli Di Catone Frascati Superiore / Emilio Bulfon Cividin
    • 15.00
    • Worldly Whites
      Dona Flor Vinho Verde / La Berrière Muscadet / Esterhazy Gruner Velt liner
    • 13.00
    • Bright Blancs
      Fournier Sauvignon / JM Bar thez Bordeaux Blanc / Shells & Bones
    • 14.50
    • Shades of Rosé
      Le Paradou / Correspondence Wine Co. / Domaine Le Galantin
    • 15.00
    • Mediterranean Reds
      St Cosme CDR / Basciano Chianti Rufina / Muga "El Anden" Rioja
    • 16.00
    • Calling All Cabs
      Herald / Magnolia / Correspondence
    • 16.00
    • Pinot Trio
      Cuvée des Renards / Correspondence / Mulray
    • 16.50
    • Tour of Italy
      Demarie Nebbiolo / Scagliola Barbera / Cor te Volponi Valpolicella Ripasso
    • 16.50
    • Chards of Class
      Campet Ste Marie / Cuvee des Renards / Styers Family
    • 16.50
    • Sweet Sips
      Dr Hermann Riesling / Umber to Fiore Moscato / Marenco Brachetto
    • 14.00
    • Dessert Flight
      Chateau du Mayne Sauternes / Marenco Brachetto / Quinta Do Noval Black Port
    • 20.50

*$10 corkage fee applies to all wine bottles under $29.99 and $2.00 to all bottles or cans of beer consumed on premise