SMALL PLATES

CHEESE & CHARCUTERIE  small 17, large 28
selection of artisanal meats & cheeses, mustard, pickles, peppadew jam, cornichons & caperberries, lavash
add honeycomb +3

Mixed Nuts # | 8
garlic & paprika rub 

Marinated Olives | 8
picholine, castelvetrano, kalamata, citrus, herbs 

House-Made Ricotta | 16 
lemon zest, olive oil, herbs, fresh cracked pepper, crostini 

Grilled Local Peach Burrata | 18
imported burrata, frisée, watermelon radish, sunflower shoots & seeds, peach & wildflower honey gastrique

Truffle Fries | 12 
truffle aioli, parmesan, oregano 

Roasted Brussels Sprouts # | 14
chili soy glaze, roasted butternut, red onions, cashew

Shrimp Cocktail | 19 
old bay poached shrimp, smoked cocktail sauce, lemon 

Lamb Sliders * | 16 
harissa, cucumber, herbed goat cheese

SALADS

Summer Strawberry Salad# | 12
farmer’s lettuces, organic feta, pickled vidalia onion, spiced pecans, mint, white balsamic & pink peppercorn vinaigrette

Caesar Salad | 12 
little gem lettuce, house-made caesar dressing, parmesan breadcrumbs 

Add Protein chicken +7, shrimp +10, salmon* +12, or steak* +14 

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* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

# These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering.

FLATBREADS

Four Cheese Flatbread | 16
herbed three cheese mix, parmesan, arugula, pickled onions - add mushrooms or salami + 4

Pear & Serrano Ham Flatbread | 18
rosemary honey, mozzarella

Chef's Flatbread | 18 
Ask your server for today’s selection 

HOUSE-MADE PASTAS

Rigatoni | 25 
house-made pork sausage, tomato cream, tarragon, breadcrumbs 

Mushroom Conchigliette | 21 
roasted mushrooms, caramelized onions, parmesan cream, fried garlic 

Rock Shrimp Casarecce | 24
asparagus, pomodorini tomato, garlic, shallot, chili flake, white wine, preserved lemon broth

Add Garlic Ciabatta | 2
charred and seasoned with garlic oil and salt

MAIN PLATES

House-Ground Burger* | 18
ground certified angus beef, greens, tomato, grilled onion, truffle aioli, choice of blue cheese or cheddar

Garlic Shrimp | 29 
smoked paprika, olive oil, fresh oregano, grilled bread 

Josper Roasted Salmon* | 29
pesto fregola, charred corn, local squash, cherry tomato & grilled cucumber relish

Grilled Organic Half Chicken | 32 
smashed fingerlings, asparagus, dill, citrus yogurt

Steak Frites *
10oz New York Strip | 39
14oz Ribeye | 45
house-cut fries, garlic herb butter

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* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

# These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering.

DESSERTS

Signature Donuts | 10 
Salted Caramel and Chocolate Sauces

Chocolate Cake | 12

House-Made Seasonal Dessert | 10
Ask your server for today’s selection

SPECIALS

Chef's Flatbread | 18