- SMOKED NUTS# | 8
Smoked and Spiced - MARINATED OLIVES | 6
Lemon Zest and Herbs - FOXCROFT SALAD | 10
Local Greens, Seasonal Veggies, Lemon Vinaigrette,
add Roasted Salmon* or Scallops* + 8 - HOUSE-MADE RICOTTA | 12
Lemon, Olives, Black Pepper, Arbequina Olive Oil, Crostini - TRUFFLE FRIES | 9
Truffle Aioli, Parmesan, Oregano - ROASTED BRUSSELS SPROUTS | 12
Butternut Squash, Bacon Lardons, Chili Soy Glaze - GARLIC ROASTED SHRIMP | 12
Shrimp, Garlic, Dry Sherry, Olive Oil, Crostini - GRILLED ASPARAGUS & LOCAL MUSHROOMS | 10
Dill Aioli, Cured Egg Yolks, Crispy Shallots - CHARRED BABY ROMAIN SALAD* | 13
Creamy Herb Vinaigrette, Rye Croutons, Parmesan - CHEESE & CHARCUTERIE *# | 28
Artisanal Meats and Cheeses, Olives, Nuts, Cornichons, Lavash - MUSHROOM & CARAMELIZED ONION FLATBREAD | 16
Confit Garlic, Mozzarella, Sherry Gastrique - CHEF’S FLATBREAD | 16
Ask Our Staff About Today’s Selection - BEEF SLIDERS* | 14
Onion Jam & Cheddar - HOUSE-GROUND BURGER* | 14
Greens, Tomato, Grilled Onion, Truffle Aioli, Choice of Blue Cheese or Cheddar - HOUSE-MADE RIGATONI | 20
Josper Roasted Tomato, Merguez Sausage, Garlic Confit, Basil, Pecorino add Roasted Salmon* or Scallops* + 8 - HOUSE-MADE CASARECCE# | 20
Fennel Bechamel, Black Pepper, Lemon, Pecorino, Pistachiol - ROASTED SALMON* | 20
Black Lentil, Pancetta Vinaigrette, Roasted Fennel - SEARED SCALLOPS* | 22
Leek Fondue, Merguez Sausage, Mustard - HANGER STEAK* | 22
Roasted Broccolini, Sweet Potato & Giner Puree, Black Garlic Glaze, Cashew - JOSPER ROASTED CHICKEN | 26
Potato Confit, Green Olives, Oregano, Lemon Jus - TANDOORI STYLE LAMB CHOPS* | 26
Yogurt & Spice, Crispy Fingerlings, Grilled Scallions, Ginger - SIGNATURE DONUTS | 8
Salted Caramel and Chocolate Sauces - NIGHTLY FEATURES*#
Ask Our Staff About Tonight’s Featured Specials!
*These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfsh, or eggs may increase your risk of foodborne illness.
#These items may contain nuts.
Please notify the staff if you have any food allergies or dietary restrictions prior to ordering
WINE LIST
-
WHITE
- 6oz
glass - 2oz
taste
-
- Moscato d’Asti Sant’Evasio
- 7.00
- 2.50
-
- Cotes Du Rhone Blanc Pierre Rougon
- 9.00
- 3.50
-
- Chardonnay St. George
- 9.00
- 3.50
-
- Riesling Dr. Hermann
- 10.00
- 3.50
-
- Pinot Grigio Wilhelm Walch
- 10.00
- 3.50
-
- Bordeaux Blanc (Sauvignon Blanc) JM Barthez
- 12.00
- 4.50
-
- Sauvignon Blanc Satellite
- 12.00
- 4.50
-
- Albariño Nora
- 12.00
- 4.50
-
- Pinot Blanc Skylark
- 12.00
- 4.50
-
- Aligote Domaine Vieux College
- 15.00
- 5.50
-
- Bourgogne Blanc (Chardonnay) Cuvee des Renards
- 14.00
- 5.00
-
- Gruner Veltliner Stadt Krems
- 14.00
- 5.00
-
- Chardonnay Hill Family Reserve
- 15.00
- 5.50
-
- Grenache Blanc Lumen
- 15.00
- 5.50
-
- Sancerre Thomas Famille "Les Creots"
- 15.00
- 5.50
-
RED
- 6oz
glass - 2oz
taste
-
- Côtes du Rhône Rouge Guillaume Gonnet
- 10.00
- 3.50
-
- Cabernet Franc Le Grand Bouqueteau Chinon Reserve
- 12.00
- 4.50
-
- Malbec Zuccardi
- 12.00
- 4.50
-
- Cabernet Sauvignon The Seventy-Five Wine Co.
- 12.00
- 4.50
-
- Zinfandel Andis "Painted Fields"
- 12.00
- 4.50
-
- Barbera Vietti "Tre Vigne"
- 12.00
- 4.50
-
- Gamay Willakenzie
- 14.00
- 5.00
-
- Pinot Noir Correspondence
- 15.00
- 5.50
-
- Bourgogne Rouge (Pinot Noir) Cuvee des Renards
- 15.00
- 5.50
-
- Rioja Crianza (Tempranillo) Viña Real
- 15.00
- 5.50
-
- Pinot Noir Mulray
- 15.00
- 5.50
-
- Cabernet Sauvignon Browne “Heritage”
- 15.00
- 5.50
-
- Valpolicella Corte Volponi Valpolicella Ripasso
- 15.00
- 5.50
-
- Tuscan Red Blend Fabio Motta “Pievi”
- 15.00
- 5.50
-
- Cabernet Sauvignon Obsidian Ridge
- 16.00
- 5.50
-
- Cabernet/ Merlot Chappellet “Mountain Cuvée”
- 17.00
- 6.00
-
- Cabernet Sauvignon Italics
- 25.00
- 9.00
-
FEATURED WINES
- 6oz
glass - 2oz
taste
-
- Arneis Bruno Giacosa & Glatzer
- 15.00
- 5.50
- Blaufrankisch Blatzer Carnuntum
- 15.00
- 5.50
-
SPARKLING , ROSÉ & DESSERT
- 6oz
glass - 2oz
taste
-
- Lambrusco Rosé Cleto Chiarli
- 10.00
- 3.50
- Prosecco Adami Garbel
- 11.00
- 4.00
- Brachetto D'Acqui Marenco
- 4.50
- Sauternes Haut-Bergeron
- 7.00
- Cremant de Bourgogne Cuvee des Renards
- 14.00
- 5.00
- Rosé of Pinot Noir Correspondence Wine Co. "Glencoe"
- 14.00
- 5.00
- Port Terra d'Oro Zinfandel
- 14.00
- 5.00
- Rose of Grenache & Cinsault Peyrassol Commandeurs
- 15.00
- 5.50
- Champagne Louis Roederer "Brut Premier" (half bottle)
- 30.00
-
FEATURED FLIGHTS
- 3, 2oz tastes
-
- Fizzy Flight
Adami Garbel Prosecco/Renards Cremant/ Chiarli Lambrusco - 12.50
- Casa Blanca
Lumen Grenache Blanc / Skylark Pinot Blanc / Domaine Vieux College Aligote - 15.50
- Worldy Whites
Nora Albariño / Stadt Krems Gruner Veltliner / Pierre Rougon CDR Blanc - 13.00
- Bright Blancs
Thomas Famille Sancerre / JM Barthez Bordeaux Blanc / Sattellite - 14.00
- Shades of Rosé
Peyrassol / Correspondence / Cleto Chiarli - 14.50
- Mediteranean Reds
Vina Real Rioja / Rochecolombe CDR / Secondo Marco Valpolicella - 14.00
- Calling All Cabs
Brown Family / 75 / Obsidian - 15.50
- Pinot Trio
Cuvee des Renards / Correspondence / Mulray - 16.50
- Tour of Italy
Vietti Barbera / Fabio Motta "Pievi" / Corte Volponi Valpolicella Ripasso - 15.50
- Sweet Sips
Haut-Bergerons Sauternes / Marenco Brachetto D'Acqui / Terra d'Oro Zinfandel Port - 16.50
- Fizzy Flight
*$10 corkage fee applies to all wine bottles under $29.99 and $2.00 to all bottles or cans of beer consumed on premise
-
DRAFT BEER
-
- Foothills Pilsner | 7
- Appalachian Mountain Blonde Ale| 7
- Sycamore Mountian Candy IPA | 7
- Wicked Weed Pernicious IPA | 7
- Port City Optimal Wit | 7
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