- KITCHEN OPENS AT 5:00PM
- MIXED NUTS# | 8
Smoked and Spiced - MARINATED OLIVES | 6
Orange Zest & Herbs - HOUSE-MADE RICOTTA | 14
Lemon, Olives, Thyme & Black Pepper Honey, Arbequina Olive Oil, Crostini - CHEESE & CHARCUTERIE | Small 17 | Large 28 | Largest 50
Selection of Artisanal Meats & Cheeses, Honeycomb, Mustard, Pickles, Seasonal Jam, Cornichons, Lavash - BURRATA | 16
Fig & Bacon Jam, Arugula, White Balsamic, Grilled Crostini - FOXCROFT SALAD | 10
Local Greens, Dried Apricots, Spiced Pecans, Gorgonzola, Champagne Vinaigrette - TRUFFLE FRIES | 9
Truffle Aioli, Parmesan, Oregano - ROASTED SQUASH * | 14
Charred Onion Soubise, Parsley Pistou, Parmesan, Arugula - ROASTED BRUSSELS SPROUTS | 14
Vadouvan Yogurt, Feta, Chili & Pomegranate Spiked Honey - JOSPER GRILLED OCTOPUS | 18
Guajillo Glaze, Olive & Feta Pave, Cherry Tomato, Garlic Crisp - BLACK GARLIC GLAZED PORK BELLY| 16
Charred Broccolini, Caramelized Sweet Onions, Parsnip Purée - SPICED CHICKEN RILLETTES| 14
Josper Grilled Pita, Black Bean Purée, Pickled Shallots, Feta, Olive Tapenade - BEEF SLIDERS # | 14
Cheese Fondue, Bacon Jam - HOUSE-GROUND BURGER # | 16
Ground Hanger Steak, Greens, Tomato, Grilled Onion, Truffle Aioli
Choice of Blue Cheese or Cheddar - FOUR CHEESE FLATBREAD | 16
Herbed Three Cheese Mix, Parmesan, Arugula, Pickled Onions - LOCAL MUSHROOM & GARLIC FLATBREAD | 16
Caramelized Onion, Confit Garlic, Parmesan, Mozzarella, Chili Spiked Balsamic Reduction - HOUSE-MADE PAPPARDELLE PASTA | 22
Pork & Beef Bolognese, Tomato, Crème Fraiche, Parmesan - HOUSE-MADE RIGATONI PASTA | 22
Tomato Cream, House Italian Sausage, Tarragon, Confit Garlic, Parmesan - ROASTED SALMON #* | 26
Asparagus & Local Mushroom Rissoto, Hazelnut & Lemon Dukkah - JOSPER GRILLED 7OZ FLANK STEAK # | 30
Lemon Herb Polenta, Fire Roasted Carrots, Grilled Artichoke, Sherried Pearl Onions - JOSPER GRILLED CHICKEN | 28
Blistered Shitshito Peppers, Rosemary Yukon Potatoes, Lemon Jus - SIGNATURE DONUTS | 8
Salted Caramel & Chocolate Sauces - HOUSE MADE CHOCOLATE DESSERT * | 8
Ask your server for today’s selection - NIGHTLY FEATURES*#
Ask Our Staff About Tonight’s Featured Specials! - ADD TO ANY ITEM
Roasted Salmon # +10 | Whole Roasted Chicken +18 | Grilled Steak # + 15
# These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
* These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering
WINE LIST
-
WHITE
- 6oz
glass - 2oz
taste
-
- Moscato d’Asti Umberto Fiore
- 10.00
- 3.50
-
- Cotes Du Rhone Ferraton
- 12.00
- 4.50
-
- Chardonnay St. George
- 10.00
- 3.50
-
- Riesling Dr. Hermann
- 12.00
- 4.50
-
- Pinot Grigio Cavazza
- 10.00
- 3.50
-
- Grillo Feudo Montoni
- 15.00
- 5.00
-
- Bordeaux Blanc (Sauvignon Blanc) JM Barthez
- 12.00
- 4.50
-
- Sauvignon Blanc Allan Scott
- 13.00
- 5.00
-
- Sauvignon Blanc Charme de Loire
- 14.00
- 5.00
-
- Pinot Blanc Terlan
- 15.00
- 5.50
-
- Saumur Caves de Saumur "Les Pouches Blanches"
- 11.00
- 4.00
-
- Bourgogne Blanc (Chardonnay) Cuvee des Renards
- 15.00
- 5.50
-
- Fiano Lapilli
- 12.00
- 4.50
-
- Chardonnay Styers Family
- 15.00
- 5.50
-
- Muscadet Metaireau Sur Lie Petit Mouton
- 12.00
- 4.50
-
- Sauvignon Blanc Round Pond
- 14.00
- 5.00
-
- Albariño Nora
- 14.00
- 5.00
-
RED
- 6oz
glass - 2oz
taste
-
- Côtes du Rhône Rouge Guillaume Gonnet
- 11.00
- 4.00
-
- Cabernet Franc Domaine Audebert Bourgueil
- 15.00
- 5.50
-
- Malbec Zuccardi
- 14.00
- 5.00
-
- Cabernet Sauvignon Herald
- 14.00
- 5.00
-
- Zinfandel Andis "Painted Fields"
- 12.00
- 4.50
-
- Zinfandel Blend Slam Dunk
- 12.00
- 4.50
-
- Barbera D'Asti Scagliola "Mati"
- 13.00
- 5.00
-
- Field Blend Elyse C'Est Si Bon
- 15.00
- 5.50
-
- Pinot Noir Correspondence
- 15.00
- 5.50
-
- Bourgogne Rouge (Pinot Noir) Cuvee des Renards
- 15.00
- 5.50
-
- Grenache Can Sumoi Garnatxa/Sumoll
- 16.00
- 5.50
-
- Pinot Noir Mulray
- 15.00
- 5.50
-
- Cabernet Sauvignon Brown Family Heritage
- 14.00
- 5.00
-
- Nero D'Avola Tasca Lamuri
- 12.00
- 4.50
-
- Chianti Rufina Basciano
- 12.00
- 4.50
-
- Cabernet Sauvignon Matias
- 17.00
- 6.00
-
- Cabernet/ Merlot Chappellet “Mountain Cuvée”
- 18.00
- 6.50
* $10 corkage fee applies to all wine bottles under $29.99 and $2.00 to all bottles or cans of beer consumed on premise
-
FEATURED WINES
- 6oz
glass - 2oz
taste
-
- Portuguese Red Blend Quinta Nova Pomares
- 12.00
- 4.50
-
SPARKLING , ROSÉ & DESSERT
- 6oz
glass - 2oz
taste
-
- Rosé Paul Buisse Cremant de Loire
- 12.00
- 4.50
- Prosecco Cavazza
- 12.00
- 4.50
- Brachetto D'Acqui Marenco
- 5.00
- Sauternes Chateau Petit Vedrines
- 8.50
- Rosé Ontanon Claret
- 12.00
- 4.50
- Cremant de Bourgogne Cuvee des Renards
- 18.00
- 6.50
- Rosé of Pinot Noir Correspondence Wine Co. "Glencoe"
- 14.00
- 5.00
- Port Quinta Do Noval Black Reserve
- 5.50
- Rosé Figuiére Magali
- 13.00
- 5.00
-
FEATURED FLIGHTS
- 3, 2oz tastes
-
- Fizzy Flight
Cavazza Prosecco / Renards Cremant / Paul Buisse Rosé - 15.50
- Casa Blanca
Feudo Montoni Grillo / Terlan Pinot Bianco / Caves de Saumur "Les Pouches" - 14.50
- Worldy Whites
Metaireau Muscadet / Lapilli Fiano / Ferraton CDR Blanc - 13.50
- Bright Blancs
Round Pond Sauvignon Blanc / JM Barthez Bordeaux Blanc / Allan Scott - 14.00
- Shades of Rosé
Ontanon Clarete / Correspondence / Paul Buisse Cremant - 13.00
- Mediteranean Reds
Guillaume Gonnet CDR / Domaine Audebert Bourgueil / Can Sumoi Grenatxa-Sumoll - 14.50
- Calling All Cabs
Brown Family Heritage / Herald / Matias - 15.50
- Pinot Trio
Cuvee des Renards / Correspondence / Bloodroot - 16.50
- Tour of Italy
Scagliola Barbera / Basciano Chianti Rufina / Massimo Rivetti Nebbiolo - 14.50
- Chards of Class
St George / Cuvee de Renards / Styers Family - 14.50
- Sweet Sips
Chateau Petit Vedrines Sauternes / Marenco Brachetto D'Acqui / Quinta Do Noval Black Port - 19.00
- Fizzy Flight
*$10 corkage fee applies to all wine bottles under $29.99 and $2.00 to all bottles or cans of beer consumed on premise
-
DRAFT BEER
-
- Foothills Pilsner | 7
- Appalachian Mountain Blonde Ale| 7
- Foothills Festival Express IPA | 7
- Wicked Weed Pernicious IPA | 7
- Port City Optimal Wit | 7
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