


- KITCHEN OPENS AT 5:00PM
- MIXED NUTS# | 8
Smoked and Spiced - MARINATED OLIVES | 8
Orange Zest & Herbs - HOUSE-MADE RICOTTA | 14
Lemon, Olives, Thyme & Black Pepper Honey, Arbequina Olive Oil, Crostini - CHEESE & CHARCUTERIE | Small 17 | Large 28 | Largest 50
Selection of Artisanal Meats & Cheeses, Mustard, Pickles, Seasonal Jam, Cornichons, Lavash
Add Honeycomb + 2 - LOCAL BURRATA *| 16
Squash & Guajillo Agrodolce, Arugula, Toasted Walnuts, Grilled Bread - FOXCROFT SALAD | 10
Local Greens, Salt Roasted Beets, Bacon, Feta, Pepitas, and Balsamic Vinaigrette - TRUFFLE FRIES | 9
Truffle Aioli, Parmesan, Oregano - FRIED HEN OF THE WOODS MUSHROOM | 14
Rosemary, Lemon Garlic Aioli - CRISPY FRIED BRUSSELS SPROUTS | 14
Vadouvan Yogurt, Chili Spiked Pomegranate Honey, Red Cabbage, Feta - JOSPER GRILLED OCTOPUS | 20
Butter Poached Potatoes, Paprika, Lemon & Herb Salad, Toasted Sorghum, Caramelized Onion Aioli - GRILLED SHRIMP PAELLA |16
Saffron Rice, Spicy Sausage, Calamari, Roasted Peppers, Parlsey, Lemon - BEEF SLIDERS # | 14
Cheese Fondue, Bacon Jam - HOUSE-GROUND BURGER # | 16
Ground Hanger Steak, Greens, Tomato, Grilled Onion, Truffle Aioli
Choice of Blue Cheese or Cheddar - FOUR CHEESE FLATBREAD | 16
Herbed Three Cheese Mix, Parmesan, Arugula, Pickled Onions
Add Mushrooms or Salami +4 - DUCK CONFIT & SHIITAKE MUSHROOM FLATBREAD | 18
Sherry & Cranberry Gastrique, Goat Cheese - SWEET POTATO GNOCCHI | 24
Gorgonzola Cream, Prosciutto, Thyme, Baby Spinach, Red Wine Reduction - HOUSE-MADE RIGATONI PASTA | 24
Tomato Cream Sauce, House-made Italian Sausage, Confit Garlic, Tarragon, Parmesan - HOUSE-MADE BLACK PEPPER TAGLIATELLE PASTA # | 24
Local Mushrooms, Chili, Confit Garlic, Spinach, Tomato, Beurre Blanc, Six Minute Egg - ROASTED SALMON #* | 28
Field Peas, Chow Chow, Bacon, Cider & Whole Grain Mustard Reduction - JOSPER GRILLED 7oz HANGER STEAK # | 32
Duck Fat Potatoes, Grilled Haricot Vert, Pink Peppercorn & Brandy Cream - JOSPER GRILLED CHICKEN | 30
Crispy Fingerling Potatoes, Olives, Rosemary Lemon Jus - STOUT BRAISED SHORT RIBS | 32
Manchego Polenta, Grilled Brocolini, Stout & Mustard Jus - SIGNATURE DONUTS | 8
Salted Caramel & Chocolate Sauces - HOUSE MADE SEASONAL DESSERT * | 8
Ask your server for today’s selection - NIGHTLY FEATURES *#
Ask Our Staff About Tonight’s Featured Specials! - ADD TO ANY ITEM
Roasted Salmon #, Grilled Shrimp, or Grilled Chicken Thigh +10 | Grilled Steak # + 15
# These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
* These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering
WINE LIST



-
WHITE
- 6oz
glass - 2oz
taste
-
- Moscato d’Asti Umberto Fiore
- 10.00
- 3.50
-
- Rioja Blanco Bodegas Muga
- 14.00
- 5.00
-
- Chardonnay Luc Cholot
- 12.00
- 4.50
-
- Riesling Dr. Hermann
- 12.00
- 4.50
-
- Pinot Grigio Bidoli
- 11.00
- 4.00
-
- Bordeaux Blanc Jean Marc Barthez
- 15.00
- 5.50
-
- Sauvignon Blanc Allan Scott
- 13.00
- 5.00
-
- Sauvignon Blanc Francis Blanchet Pouilly Fume
- 14.00
- 5.00
-
- Pinot Blanc Nagelsforst
- 12.00
- 4.50
-
- Vidiano Lyrarakis
- 14.00
- 5.00
-
- Bourgogne Blanc Andre Dupuis "Cuvee des Renards"
- 16.00
- 6.00
-
- Langhe Bianco Nada
- 16.00
- 6.00
-
- Chardonnay Styers Family
- 15.00
- 5.50
-
- Gruner Veltliner Esterhazy Wein "Klimt-The Kiss"
- 12.00
- 4.50
-
- Sauvignon Blanc Dancing Crow Vineyards
- 12.00
- 4.50
-
- Albariño Neboa
- 14.00
- 5.00
-
RED
- 6oz
glass - 2oz
taste
-
- Côtes du Rhône Rouge St. Cosme
- 13.00
- 5.00
-
- Montepulciano D'Abruzzo Nicodemi Terrana
- 13.00
- 5.00
-
- Malbec Zuccardi
- 14.00
- 5.00
-
- Cabernet Sauvignon Herald
- 14.00
- 5.00
-
- Zinfandel Three Wine Company
- 13.00
- 5.00
-
- Zinfandel Blend Slam Dunk
- 12.00
- 4.50
-
- Barbera D'Asti Scagliola "Mati"
- 13.00
- 5.00
-
- Field Blend Field Recordings "Fiction"
- 14.00
- 5.00
-
- Nebbiolo Massimo Rivetti "Avene"
- 15.00
- 5.50
-
- Pinot Noir Correspondence
- 15.00
- 5.50
-
- Bourgogne Rouge (Pinot Noir) Cuvee des Renards
- 15.00
- 5.50
-
- Bordeaux Rouge Chateau Thomas-Laurent
- 12.00
- 4.50
-
- Beaujolais Domaine Saint-Cyr "La Galoche"
- 14.00
- 5.00
-
- Garnacha Breca
- 14.00
- 5.00
-
- Pinot Noir Mulray
- 15.00
- 5.50
-
- Cabernet Sauvignon Brown Family Heritage
- 14.00
- 5.00
-
- Chianti Rufina Basciano
- 13.00
- 5.00
-
- Cabernet Sauvignon Magnolia
- 18.00
- 6.50
-
- Red Blend Chappellet Mountain Cuvee
- 18.00
- 6.50
-
- Super Tuscan Tenuta di Ghizzano Il Ghizzano
- 18.00
- 6.50
-
FEATURED WINES
- 6oz
glass - 2oz
taste
-
- Frizzante Sofia Brescia
- 12.00
- 4.50
-
SPARKLING , ROSÉ & DESSERT
- 6oz
glass - 2oz
taste
-
- Rosé Paul Buisse Brut
- 14.00
- 5.00
- Prosecco Cavazza
- 12.00
- 4.50
- Brachetto D'Acqui Ca'Bianca
- 13.00
- 5.00
- Sauternes Chateau du Mayne
- 9.00
- Rosé Open Hills Ranch
- 12.00
- 4.50
- Cremant de Bourgogne Jean-Luc Joillot "Cuvee de Renards"
- 18.00
- 6.50
- Rosé of Pinot Noir Correspondence Wine Co. "Glencoe"
- 14.00
- 5.00
- Port Quinta Do Noval Black Reserve
- 5.50
- Rosé Figuiére Magali
- 15.00
- 5.00
-
FEATURED FLIGHTS
- 3, 2oz tastes
-
- Fizzy Flight
Cavazza Prosecco / Jean-Luc Joillot / Paul Buisse Rosé - 16.00
- Winter Whites
Lyrarakis Vidiano / Nagelsforst Weissburgunder / Bodegas Muga Rioja Blanco - 13.50
- Worldy Whites
Esterhazy Gruner Veltliner / Nada Langhe Bianco / Neboa Albariño - 15.50
- Bright Blancs
Dancing Crow Vineyards / JM Barthez Bordeaux Blanc / Allan Scott Sauvignon Blanc - 14.00
- Shades of Rosé
Figuiére Magali / Correspondence / Paul Buisse - 15.50
- Mediteranean Reds
St. Cosme CDR / Basciano Chianti Rufina / Breca Garnacha - 15.00
- Calling All Cabs
Brown Family Heritage / Herald / Magnolia - 16.00
- Pinot Trio
Cuvee des Renards / Correspondence / Mulray - 16.50
- Tour of Italy
Nicodemi Montepulciano D'Abruzzo / Scagliola Barbera / Massimo Rivetti Nebbiolo - 15.50
- Chards of Class
Luc Cholot / Cuvee de Renards / Styers Family - 15.50
- Sweet Sips
Chateau du Mayne Sauternes / Ca' Bianco Brachetto / Quinta Do Noval Black Port - 19.50
- Fizzy Flight
*$10 corkage fee applies to all wine bottles under $29.99 and $2.00 to all bottles or cans of beer consumed on premise
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