- MIXED NUTS# | 8
Smoked and Spiced - MARINATED OLIVES | 6
Orange Zest & Herbs - CHEESE & CHARCUTERIE | Small 17 | Large 28 | Largest 50
Selection of Artisanal Meats & Cheeses, Honeycomb, Mustard, Pickles, Seasonal Jam, Cornichons, Lavash - HOUSE-MADE RICOTTA | 14
Lemon, Olives, Thyme & Black Pepper Honey, Arbequina Olive Oil, Crostini - TRUFFLE FRIES | 9
Truffle Aioli, Parmesan, Oregano - FOXCROFT SALAD | 10
Local Greens, Radish, Crunchy Farro, Roasted Shallot & Apple Vinaigrette - BEET & BURRATA SALAD | 16
Bacon, Pepitas, Arugula, Butternut Squash Vinaigrette - JOSPER ROASTED SHRIMP | 14
Honey Miso Glaze, Garlic, Scallions, Crostini - ROASTED BRUSSELS SPROUTS | 14
Vadouvan Yogurt, Chili & Pomegranate Molasses, Feta - JOSPER GRILLED OCTOPUS | 16
House Made Chorizo, Potato, Garlic Aioli, Chili Crisp - FOUR CHEESE FLATBREAD | 16
Herbed Three Cheese Mix, Parmesan, Arugula, Pickled Onions - MUSHROOM & CARAMELIZED ONION FLATBREAD | 16
Confit Garlic, Mozzarella, Sherry Gastrique - BEEF SLIDERS # | 14
Cheese Fondue, Bacon Jam - HOUSE-GROUND BURGER # | 14
Ground Hanger Steak, Greens, Tomato, Grilled Onion, Truffle Aioli
Choice of Blue Cheese or Cheddar - HOUSE-MADE PAPPARDELLE PASTA | 22
Braised Pork Ragu, Stracciatella, Black Pepper - HOUSE-MADE RIGATONI PASTA | 22
House Italian Sausage, Tomato Cream, Tarragon, Parmesan - HOUSE-MADE TAGLITELLE WITH MUSSELS | 22
Cardamon Cream, Sweet Peppers, Shallots, Parmesan - ROASTED SALMON # | 26
Cannellini Beans, Caramelized Fennel, Lamb Sausage, Fried Capers, Mustard & Chive Cream - SEARED SCALLOPS # | 26
Autumn Succotash, Chili Oil, Braised Leek & Potato Puree, Fried Leeks - 16oz BONE-IN RIBEYE # | 52
Port Glazed Mushrooms, Sweet Potato Ragout, Bordelaise, Crispy Potato - JOSPER ROASTED CHICKEN | 26
Shishito Peppers, Crispy Garlic Potatoes, Lemon Rosemary Jus - SIGNATURE DONUTS | 8
Salted Caramel and Chocolate Sauces - SEASONAL INSPIRED TART * | 8
Ask your server for today’s selection - NIGHTLY FEATURES*#
Ask Our Staff About Tonight’s Featured Specials! - ADD TO ANY ITEM
Roasted Salmon #, Scallops #, or Shrimp +10 | Roasted Chicken +12 | Grilled Steak # + 15
# These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
* These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering
WINE LIST
-
WHITE
- 6oz
glass - 2oz
taste
-
- Moscato d’Asti Marenco Strev
- 10.00
- 3.50
-
- Cotes Du Rhone Blanc Pierre Rougon
- 9.00
- 3.50
-
- Chardonnay St. George
- 10.00
- 3.50
-
- Riesling Dr. Hermann
- 10.00
- 3.50
-
- Pinot Grigio Giuliano Rosati
- 10.00
- 3.50
-
- Grillo Feudo Montoni
- 15.00
- 5.00
-
- Bordeaux Blanc (Sauvignon Blanc) JM Barthez
- 12.00
- 4.50
-
- Sauvignon Blanc Satellite
- 12.00
- 4.50
-
- Pinot Blanc Terlan
- 15.00
- 5.50
-
- Saumur Caves de Saumur "Les Pouches Blanches"
- 11.00
- 4.00
-
- Bourgogne Blanc (Chardonnay) Cuvee des Renards
- 15.00
- 5.50
-
- Taburno Falanghina del Sannio
- 11.00
- 4.00
-
- Chardonnay Hill Family "Bonnet Creek Reserve"
- 15.00
- 5.50
-
- Muscadet Metaireau Sur Lie Petit Mouton
- 12.00
- 4.50
-
- Sauvignon Blanc Round Pond
- 14.00
- 5.00
-
- Albariño La Cana
- 13.00
- 4.50
-
RED
- 6oz
glass - 2oz
taste
-
- Côtes du Rhône Rouge Guillaume Gonnet
- 11.00
- 4.00
-
- Cabernet Franc Pierre Sourdais Tradition
- 13.00
- 5.00
-
- Malbec Zuccardi
- 14.00
- 5.00
-
- Cabernet Sauvignon Herald
- 14.00
- 5.00
-
- Zinfandel Andis "Painted Fields"
- 12.00
- 4.50
-
- Barbera D'Asti Scagliola "Mati"
- 13.00
- 5.00
-
- Field Blend Elyse C'Est Si Bon
- 15.00
- 5.50
-
- Pinot Noir Correspondence
- 15.00
- 5.50
-
- Bourgogne Rouge (Pinot Noir) Cuvee des Renards
- 15.00
- 5.50
-
- Grenache Hill Family "Bonnet Creek Reserve"
- 16.00
- 5.50
-
- Pinot Noir Bloodroot
- 15.00
- 5.50
-
- Cabernet Sauvignon Painted Fields
- 14.00
- 5.00
-
- Valpolicella Ripasso Luigi Righetti "Campolieti"
- 14.00
- 5.00
-
- Chianti Rufina Basciano
- 12.00
- 4.50
-
- Cabernet Sauvignon Matias
- 17.00
- 6.00
-
- Cabernet/ Merlot Chappellet “Mountain Cuvée”
- 18.00
- 6.50
* $10 corkage fee applies to all wine bottles under $29.99 and $2.00 to all bottles or cans of beer consumed on premise
-
FEATURED WINES
- 6oz
glass - 2oz
taste
-
- Blaufrankisch Glatzer "Carnuntum"
- 15.00
- 5.50
-
SPARKLING , ROSÉ & DESSERT
- 6oz
glass - 2oz
taste
-
- Rosé Paul Buisse Cremant de Loire
- 12.00
- 4.50
- Prosecco Carpene Malvolti
- 12.00
- 4.50
- Brachetto D'Acqui Marenco
- 5.00
- Sauternes La Tout Blanche "Emotions"
- 11.00
- Rosé Sainte Sable
- 12.00
- 4.50
- Cremant de Bourgogne Cuvee des Renards
- 18.00
- 6.50
- Rosé of Pinot Noir Correspondence Wine Co. "Glencoe"
- 14.00
- 5.00
- Port Quinta Do Noval Black Reserve
- 5.50
- Rose of Grenache & Cinsault Peyrassol Commandeurs
- 15.00
- 5.50
-
FEATURED FLIGHTS
- 3, 2oz tastes
-
- Fizzy Flight
Carpene Malvolti Prosecco / Renards Cremant / Paul Buisse Rosé - 12.00
- Casa Blanca
Feudo Montoni Grillo / Terlan Pinot Bianco / Caves de Saumur "Les Pouches" - 14.50
- Worldy Whites
Metaireau Muscadet / Taburno Falanghina / Pierre Rougon CDR Blanc - 12.00
- Bright Blancs
Round Pond Sauvignon Blanc / JM Barthez Bordeaux Blanc / Sattellite - 13.50
- Shades of Rosé
Sainte Sable / Correspondence / Paul Buisse Cremant - 13.00
- Mediteranean Reds
Guillaume Gonnet CDR / Pierre Sourdais Chinon / Can Sumoi Grenatxa-Sumoll - 14.00
- Calling All Cabs
Painted Fields / Herald / Matias - 15.50
- Pinot Trio
Cuvee des Renards / Correspondence / Bloodroot - 16.50
- Tour of Italy
Scagliola Barbera / Basciano Chianti Rufina / Luigi Righetti Valpolicella Ripasso - 14.00
- Sweet Sips
La Tour Blanche "Emotions" Sauternes / Marenco Brachetto D'Acqui / Quinta Do Noval Black Port - 17.00
- Fizzy Flight
*$10 corkage fee applies to all wine bottles under $29.99 and $2.00 to all bottles or cans of beer consumed on premise
-
DRAFT BEER
-
- Foothills Pilsner | 7
- Appalachian Mountain Blonde Ale| 7
- Foothills Festival Express IPA | 7
- Wicked Weed Pernicious IPA | 7
- Port City Optimal Wit | 7
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