STARTERS - FROM 1 1:30 A.M.
- Olives | 6
an assortment with orange zest and thyme - Cheese and Charcuterie Board**
Small | 16 Large | 28 Largest | 50 - Pan Con Tomate | 8
Add Ham | 2
Add Anchovy | 2
crusty bread, tomato, olive oil, idiazábal - Banderillas | 8
olive, artichoke, anchovy, piquillo pepper, cornichon - Truffle Fries | 9
house-cut daily, truffle oil, herbs, parmesan, aioli
STARTERS - AFTER 5 PM
- Ham and Gruyere Croquettes | 12
ham, gruyère, potato, mustard aioli - House Made Ricotta | 12
lemon, olives, black pepper, olive oil, crostini - Burrata | 14
tomato, arugula, black pepper vinaigrette - Frisée and Citrus | 12
garlic, raisin, fennel, parsley - Arugula and Grilled Pear Salad | 14
pecorino, cashew
SIGNATURE ITEMS
- Mussels | 16
garlic, pimentón, olive oil, crusty bread - Grilled Octopus | 16
yukon potato, roasted pepper puree, aioli - Seared Scallops | 20
merguez sausage, sweet peas, mint pesto - House-Made Burger* | 14
grilled onion, tomato, pea shoots, truffle aioli - Grilled Lamb Skewers | 16
za’atar, yogurt, blistered tomato - Josper-Grilled Chicken | 20
shishito, olives, yukon potato, rosemary - Hanger Steak* | 22
chimichurri sauce, fingerling potaotes
FLATBREADS | 14
- Char-Grilled Eggplant
tomato, onion, piquillo peppers, herbs, parmesan - Country Ham
sunny side up eggs, balsamic reduction, parmesan
PASTA
- Rigatoni | 18
house-made sausage, tomato cream, tarragon - Tagliatelle | 20
rock shrimp, lemon, garlic, butter, parmesan - Casarecce | 18
pancetta, sweet peas, pearl onions, basil, garlic breadcrumbs
VEGETABLES
- Caramelized Brussel Sprouts | 12
pancetta, lemon, dill - Chickpea Stew | 12
saffron, onion, tomato, spinach - Embered Carrots| 10
cumin, local honey, almonds, sea salt - Roasted Local Mushroom | 12
idiazabal, shishito peppers, herbs
SWEETS | 8
- Our Famous Doughnuts
house-made, sugar-dusted with chocolate and
salted caramel dipping sauces - Signature Dark Chocolates**
house-made, daily selections
# May contain nuts
*These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness, especially if you have a medical condition.
We care about you — please notify your server of any medical allergies or dietary restrictions prior to ordering! It’s also okay to let us know if you just don’t care for a specific ingredient...
WINE LIST
-
WHITE
- 6oz
glass - 2oz
taste
-
- Moscato d’Asti Sant’Evasio
- 7.00
- 2.50
-
- Chardonnay St. George
- 9.00
- 3.50
-
- Riesling Karl Erbes “Ürziger Würzgarten”
- 10.00
- 3.50
-
- Pinot Grigio Wilhelm Walch
- 10.00
- 3.50
-
- Albariño Lagar de Cervera
- 10.00
- 3.50
-
- Pinot Blanc Dopff & Irion
- 10.00
- 3.50
-
- Côtes du Rhône Blanc Guillaume Gonnet
- 10.00
- 3.50
-
- Pinot Gris Elk Cove
- 11.00
- 4.00
-
- Bordeaux Blanc JM Barthez
- 11.00
- 4.00
-
- Sauvignon Blanc Satellite
- 12.00
- 4.50
-
- Falanghina Feudi di San Gregorio
- 13.00
- 5.00
-
- Grüner Veltliner Stadt Krems
- 14.00
- 5.00
-
- Bourgogne Blanc (Chardonnay) Cuvée des Renards
- 14.00
- 5.00
-
- Sancerre (Sauvignon Blanc) Hubert Brochard
- 15.00
- 5.50
-
- Chardonnay Barnett “Sangiacomo Vineyard”
- 15.00
- 5.50
-
- Chardonnay Nickel & Nickel “Stiling Vineyard”
- 20.00
- 7.00
-
RED
- 6oz
glass - 2oz
taste
-
- Bordeaux Red Blend Château Thomas-Laurent
- 10.00
- 3.50
-
- Côtes du Rhône Rouge Château Rochecolombe
- 10.00
- 3.50
-
- Malbec Zuccardi
- 12.00
- 4.50
-
- Chinon (Cabernet Franc) Le Grand Bouqueteau
- 12.00
- 4.50
-
- Cabernet Sauvignon The Seventy-Five Wine Co.
- 12.00
- 4.50
-
- Chianti Classico (Sangiovese) Castello di Bossi
- 12.00
- 4.50
-
- Zinfandel Carol Shelton “Wild Thing”
- 13.00
- 4.50
-
- Barbera d’Alba Marziano Abbona “Rinaldi”
- 13.00
- 4.50
-
- Pinot Noir Correspondence Wine Co. “Glencoe”
- 14.00
- 5.00
-
- Priorat Red Blend Celler Cal Pla “Black Slate”
- 14.00
- 5.00
-
- Rioja Reserva (Tempranillo) Torre de Oña
- 15.00
- 5.50
-
- Syrah/ Petit Verdot Stolpman “Para Maria...”
- 15.00
- 5.50
-
- Pinot Noir Mulray
- 15.00
- 5.50
-
- Cabernet Sauvignon Browne “Heritage”
- 15.00
- 5.50
-
- Tuscan Red Blend Fabio Motta “Pievi”
- 16.00
- 5.50
-
- Bourgogne Rouge (Pinot Noir) Cuvée des Renards
- 16.00
- 5.50
-
- Cabernet Sauvignon Obsidian Ridge
- 16.00
- 5.50
-
- Cabernet/ Merlot Chappellet “Mountain Cuvée”
- 17.00
- 6.00
-
- Barolo (Nebbiolo) Vajra
- 19.00
- 7.00
-
- Cabernet/Merlot/Zinfandel Devi
- 20.00
- 7.00
-
- Cabernet Sauvignon Hill Family
- 25.00
- 9.00
-
SPARKLING , ROSÉ & DESSERT
- 6oz
glass - 2oz
taste
-
- Lambrusco Rosé Cleto Chiarli
- 10.00
- 3.50
- Prosecco Carpene Malvolti
- 11.00
- 4.00
- Crémant de Bourgogne Cuvée des Renards
- 14.00
- 5.00
- Rosé of Pinot Noir Correspondence Wine Co. “Glencoe”
- 14.00
- 5.00
- Rosé of Mourvèdre/Grenache Domaine Le Galantin Bandol
- 15.00
- 5.50
- Sauternes La Fleur d’Or
- 6.00
- Ruby Port Smith-Woodhouse “Lodge Reserve”
- 5.00
- Madeira Blandy’s 10-Year Malmsey
- 10.00
- Champagne Louis Roederer Brut Premier (half bottle) | 30
-
FLIGHTS
- Autumn French Whites | 11.50
Dopff & Irion Pinot Blanc | Gonnet Côtes du Rhône Blanc | JM Barthez Bordeaux Blanc - Shades of Chardonnay | 13.50
St. George | Cuvée des Renards Bourgogne Blanc | Barnett “Sangiacomo Vineyard” - Calling All Cabs | 15.00
Seventy-Five Wine Co. | Obsidian Ridge | Browne “Heritage” - Interesting Reds | 14.00
Le Grand Bouqueteau Chinon | Stolpman “Para Maria...” | Black Slate Priorat - Foxcroft Featured Flight | priced daily
LOW ABV COCKTAILS | 11
- Cappelletti Spritz
aperitivo cappelletti, bitter orange, pinot gris, soda, orange - Kir Royale
brut sparkling, cassis, fresh raspberry - Sorrento Lemonade
cocchi americano, fino sherry, fresh lemon, bitter lemon
- Appian Way
cardamaro, carpano antica formula, cherry bitters - Negroni
sweet vermouth, cappelletti, retsina - Blueberry Mule
pasubio, dolin blanc, ginger beer
*There will be a $10.00 corkage fee applied to all wine bottles under $29.99. $2.00 to all bottles or cans of beer consumed on premise.
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