WINE CLUB

Menu

STARTERS - FROM 1 1:30 A.M.

  • Olives | 6
    an assortment with orange zest and thyme
  • Cheese and Charcuterie Board**
    Small | 16 Large | 28 Largest | 50
  • Pan Con Tomate | 8
    Add Ham | 2
    Add Anchovy | 2
    crusty bread, tomato, olive oil, idiazábal
  • Spiced Nuts** | 8
    cashew, marcona almond, hazelnut, baharat
  • House Made Ricotta | 12
    lemon, olives, black pepper, olive oil, crostini

STARTERS - AFTER 5 PM

  • Ham and Gruyere Croquettes | 12
    ham, gruyère, potato, mustard aioli
  • Truffle Fries | 9
    house-cut daily, truffle oil, herbs, parmesan, aioli
  • Local Greens and Roasted Beets | 10
    pepitas, blue cheese vinaigrette
  • Burrata | 14
    tomato, arugula, black pepper vinaigrette
  • Merguez-Stuffed Dates | 10
    chèvre, speck, sherry
  • Arugula and Grilled Pear Salad# | 10
    pecorino, walnut

SIGNATURE ITEMS

  • Mussels | 16
    garlic, roasted tomato, pimenton, olive oil, crusty bread
  • Grilled Octopus | 16
    yukon potato, harissa, aioli
  • Seared Scallops | 20
    carrot purée, burnt orange vinaigrette, apple & fennel relish
  • House-Made Burger* | 14
    grilled onion, tomato, peashoots, truffle aioli
  • Josper-Grilled Chicken | 22
    shishito, olives, rosemary
  • Hanger Steak* | 22
    fingerling potato, mushrooms, chimichurri

FLATBREADS | 16

  • Josper-Smoked Ratatoulli
    tomato, onion, peppers, squash, eggplant, mozzarella, herbs
  • House Made Sausage & Ricotta
    pork sausage, chilis, ricotta, garlic
  • Herb & Mornay
    mozzarella, parmesan, gruyère, herbs, balsamic

PASTA

  • Rigatoni | 20
    beef brisket, local mushrooms, turnips, parmesan
  • Tagliatelle | 18
    tomato, olive, caper, garlic, basil, breadcrumbs
  • Casarecce | 22
    crab, tomato, chili, marscapone, basil

VEGETABLES

  • Caramelized Brussel Sprouts | 12
    pancetta, lemon dill vinaigrette
  • Josper-Roasted Cauliflower | 12
    lemon, caper, garlic, parsley
  • Emberred Carrots# | 10
    cumin, local honey, marcona almonds, sesame, sea salt
  • Grilled Broccoli Rabe*** | 12
    citrus, walnuts, cured egg yolk

SWEETS | 8

  • Our Famous Doughnuts
    house-made, sugar-dusted with chocolate and
    salted caramel dipping sauces
  • Signature Dark Chocolates**
    house-made, daily selections

# May contain nuts

*These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness, especially if you have a medical condition.

We care about you — please notify your server of any medical allergies or dietary restrictions prior to ordering! It’s also okay to let us know if you just don’t care for a specific ingredient...

WINE LIST

  • WHITE

  • 6oz
    glass
  • 2oz
    taste
    • Moscato d’Asti Sant’Evasio
    • 7.00
    • 2.50
    • Chardonnay St. George
    • 9.00
    • 3.50
    • Pinot Grigio Wilhelm Walch
    • 10.00
    • 3.50
    • Pinot BlancDopff & Irion
    • 10.00
    • 3.50
    • Côtes du Rhône Blanc Guillaume Gonnet
    • 10.00
    • 3.50
    • Pinot Gris Elk Cove
    • 11.00
    • 4.00
    • Bordeaux Blanc JM Barthez
    • 12.00
    • 4.50
    • Sauvignon BlancSatellite
    • 12.00
    • 4.50
    • Albariño Torres “Pazo das Bruxas”
    • 12.00
    • 4.50
    • FalanghinaFeudi di San Gregorio
    • 13.00
    • 5.00
    • Grüner Veltliner Stadt Krems
    • 14.00
    • 5.00
    • Bourgogne Blanc (Chardonnay) Cuvée des Renards
    • 14.00
    • 5.00
    • Riesling Reichsgraf von Kesselstatt “RK”
    • 14.00
    • 5.00
    • Sancerre (Sauvignon Blanc)Hubert Brochard
    • 15.00
    • 5.50
    • Chardonnay Styers Family
    • 15.00
    • 5.50
    • ChardonnayNickel & Nickel “Stiling Vineyard”
    • 20.00
    • 7.00

  • RED

  • 6oz
    glass
  • 2oz
    taste
    • Bordeaux Red Blend Château Thomas-Laurent
    • 10.00
    • 3.50
    • Côtes du Rhône Rouge Château Rochecolombe
    • 10.00
    • 3.50
    • Tejo Red Blend Terraços do Tejo
    • 11.00
    • 4.00
    • Bierzo (Mencia) Jose Antonio Garcia “Unculin”
    • 11.00
    • 4.00
    • Malbec Zuccardi
    • 12.00
    • 4.50
    • Chinon (Cabernet Franc)Le Grand Bouqueteau
    • 12.00
    • 4.50
    • Cabernet SauvignonThe Seventy-Five Wine Co.
    • 12.00
    • 4.50
    • Chianti Classico (Sangiovese) Castello di Boss
    • 12.00
    • 4.50
    • Zinfandel Carol Shelton “Wild Thing”
    • 13.00
    • 4.50
    • Barbera d’Alba Marziano Abbona “Rinaldi”
    • 13.00
    • 4.50
    • Pinot Noir Correspondence Wine Co. “Glencoe”
    • 14.00
    • 5.00
    • Priorat Red Blend Celler Cal Pla “Black Slate”
    • 14.00
    • 5.00
    • Rioja Crianza (Tempranillo) Viña Real
    • 15.00
    • 5.50
    • Syrah/ Petit Verdot Stolpman “Para Maria…”
    • 15.00
    • 5.50
    • Pinot Noir Mulray
    • 15.00
    • 5.50
    • Cabernet Sauvignon Browne “Heritage”
    • 15.00
    • 5.50
    • Tuscan Red BlendFabio Motta “Pievi”
    • 16.00
    • 5.50
    • Bourgogne Rouge (Pinot Noir) Cuvée des Renards
    • 16.00
    • 5.50
    • Cabernet Sauvignon Obsidian Ridge
    • 16.00
    • 5.50
    • Cabernet/ Merlot Chappellet “Mountain Cuvée”
    • 17.00
    • 6.00
    • Barolo (Nebbiolo) Vajra
    • 19
    • 7.00
    • Cabernet/Merlot/Zinfandel Devi
    • 20
    • 7.00

  • SPARKLING , ROSÉ & DESSERT

  • 6oz
    glass
  • 2oz
    taste
    • Lambrusco Rosé Cleto Chiarli
    • 10.00
    • 3.50
    • Prosecco Carpene Malvolti
    • 11.00
    • 4.00
    • Crémant de Bourgogne Cuvée des Renards
    • 14.00
    • 5.00
    • Rosé of Pinot Noir Correspondence Wine Co. “Glencoe”
    • 14.00
    • 5.00
    • Rosé of Mourvèdre/Grenache Domaine Le Galantin Bandol
    • 15.00
    • 5.50
    • Sauternes Émotions de La Tour Blanche
    • 6.00
    • Ruby Port Smith-Woodhouse “Lodge Reserve”
    • 5.00
    • Vin Santo del Chianti Uggiano
    • 9.00
    • Champagne Louis Roederer Brut Premier (half bottle) | 30

  • FLIGHTS

  • Cold Weather Whites | 11.50
    Dopff & Irion Pinot Blanc | Gonnet Côtes du Rhône Blanc | JM Barthez Bordeaux Blanc
  • Shades of Chardonnay | 13.50
    St. George | Cuvée des Renards Bourgogne Blanc | Barnett “Sangiacomo Vineyard”
  • Calling All Cabs | 15.00
    Seventy-Five Wine Co. | Obsidian Ridge | Browne “Heritage”
  • Interesting Reds | 14.00
    Le Grand Bouqueteau Chinon | Stolpman “Para Maria...” | Black Slate Priorat
  • Foxcroft Featured Flight | priced daily

LOW ABV COCKTAILS | 11

  • Cappelletti Spritz
    aperitivo cappelletti, bitter orange, pinot gris, soda, orange
  • Negroni
    sweet vermouth, cappelletti, retsina
  • Blueberry Mule
    pasubio, dolin blanc, ginger beer

  • Appian Way
    cardamaro, carpano antica formula, cherry bitters
  • Negroni
    sweet vermouth, cappelletti, retsina
  • Blueberry Mule
    pasubio, dolin blanc, ginger beer

*There will be a $10.00 corkage fee applied to all wine bottles under $29.99. $2.00 to all bottles or cans of beer consumed on premise.

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