-
STARTERS
- KITCHEN OPENS AT 5:00PM
- MIXED NUTS * | 8
Garlic & Paprika Rub - MARINATED OLIVES | 8
Picholine, Castelvetrano, Kalamata, Citrus, Herbs - HOUSE-MADE RICOTTA | 16
Lemon & Herb Pistou, Olives, Crostini - LOCAL BURRATA | 16
Crispy Prosciutto, Arugula, Tomato Jam, Basil, Grilled Bread - CHEESE & CHARCUTERIE * Small 17 | Large 28 | Largest 50
Selection of Ar tisanal Meats & Cheeses, Mustard, Pickles, Peppadew Jam, Cornichons & Caper Berries, Lavash, Add Honeycomb + 3 -
- FOXCROFT SALAD * | 10
Local Greens, Toasted Almonds, Haricots Verts, Goat Cheese, Honey Citrus Vinaigrette - LOCAL TOMATO SALAD | 14
Local Tomato, Watermelon, Feta, Cucumber - TRUFFLE FRIES | 9
Truff le Aioli, Parmesan, Oregano - FRIED LOCAL MUSHROOMS | 14
Rice Flour Tempura, Lemon Aioli, Chili Soy Reduction - ROASTED BRUSSELS SPROUTS *| 14
Peas, Bacon, Hazelnuts, Lemon - FOUR CHEESE FLATBREAD | 16
Herbed Three Cheese Mix, Parmesan, Arugula, Pickled Onions Add Mushrooms or Salami + 4 -
HOUSE-MADE PASTA
- RIGATONI | 24
House-Made Pork Sausage, Tomato Cream, Tarragon, Breadcrumbs - PAPPARDELLE * | 24
Roasted Corn, Rosemary “Pesto”, Local Mushrooms, Blistered Tomato -
SIGNATURE DISHES
- HOUSE-GROUND BURGER # | 16
Ground Hanger Steak, Greens, Tomato, Grilled Onion, Truffle Aioli Choice of Blue Cheese or Cheddar - BEEF SLIDERS # | 16
Bacon Jam, Cheese Fondue - JOSPER ROASTED SHRIMP # | 1
Garlic, Caramelized Onions, Sherry, Nduja, Grilled Bread - JOSPER GRILLED PORK SKEWERS # | 28
Za’atar, Squash Ikra, Roasted Tomatoes, Cucumber Raita, Pickled Peppers, Grilled Pita - SEARED SCALLOPS # | 32
Cauliflower and Caramelized Onion Ragu, Blistered Pepper Soubise, Spicy Nduja - ROASTED SALMON # | 28
Quinoa, Cucumber, Tomato with Wilted Local Greens, Citrus Beurre Blanc - JOSPER GRILLED CHICKEN # | 32
Alsatian Potatoes, Blistered Shishito Peppers, Lardons, Roasted Chicken Jus - JOSPER GRILLED STRIP STEAK # | 34
Patatas Bravas, Summer Squash, Avocado Chimichurri - ADD TO ANY ITEM
Roasted Chicken, Roasted Salmon #,
Seared Tuna #, or Grilled Shrimp # +12,
Grilled Steak # or Seared Scallops # +18
-
SWEETS
- SIGNATURE DONUTS | 8 Salted Caramel and Chocolate Sauces
- HOUSE-MADE SEASONAL DESSERT * | 8 Ask your server for today ’s selection
# These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
* These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering
WINE LIST
-
WHITE
- 6oz
glass - 2oz
taste
-
- Vinho Verde Dona Flor
- 11.00
- 4.00
-
- Picpoul de Pinet Florensac
- 12.00
- 4.50
-
- Grüner Velt liner Esterházy "Klimt-The Kiss"
- 12.00
- 4.50
-
- Pinot Grigio Bidoli
- 11.00
- 4.00
-
- Assyrtiko Alexakis
- 14.00
- 5.00
-
- Sauvignon Blanc Allan Scott
- 13.00
- 5.00
-
- Sauvignon Blanc Reverdy "Charme De Loire"
- 14.00
- 5.00
-
- Sauvignon Blanc Dancing Crow Vineyards
- 12.00
- 4.50
-
- Bordeaux Blanc (Sauvignon Blanc) Jean-Marc Barthez
- 15.00
- 5.50
-
- Weissburgunder (Pinot Blanc) Nägelsförst
- 12.00
- 4.50
-
- Rioja Blanco Bodegas Muga
- 14.00
- 5.00
-
- Albariño Neboa
- 14.00
- 5.00
-
- Bourgogne Blanc (Chardonnay) André Dupuis "Cuvée des Renards"
- 16.00
- 6.00
-
- Chardonnay Cousiño-Macul "Antiguas Reservas"
- 14.00
- 5.00
-
- Chardonnay Campet Ste. Marie
- 13.00
- 5.00
-
- Moscato d’Asti Umberto Fiore
- 10.00
- 3.50
-
- Riesling Dr. Hermann
- 12.00
- 4.50
-
- Bukettraube Cederberg
- 13.00
- 5.00
-
RED
- 6oz
glass - 2oz
taste
-
- Gamay Domaine Saint-Cyr Beaujolais "La Galoche"
- 14.00
- 5.00
-
- Pinot Noir Correspondence Wine Co. "Glencoe"
- 15.00
- 5.50
-
- Bourgogne Rouge (Pinot Noir) Cuvée des Renards
- 15.00
- 5.50
-
- Pinot Noir High Head
- 15.00
- 5.50
-
- Barbera d'Asti Scagliola "Mati"
- 13.00
- 5.00
-
- Sangiovese Chianti Ruf ina Fattoria di Basciano
- 13.00
- 5.00
-
- Grenache Noir Piekenierskloof
- 13.00
- 5.00
-
- Nebbiolo Demarie
- 13.00
- 5.00
-
- Grenache Blend Guillaume Gonnet Côtes du Rhône
- 11.00
- 4.00
-
- Bordeaux Superieur Petit Freylon
- 12.00
- 4.50
-
- Malbec Zuccardi
- 14.00
- 5.00
-
- Tempranillo El Domador Rioja Reserva
- 13.00
- 5.00
-
- Field Blend Field Recordings "Fiction"
- 14.00
- 5.00
-
- Zinfandel Three Wine Company
- 13.00
- 5.00
-
- Zinfandel Blend Slam Dunk
- 12.00
- 4.50
-
- Cabernet Sauvignon Herald
- 14.00
- 5.00
-
- Cabernet Sauvignon Brown Family "Heritage"
- 14.00
- 5.00
-
- Cabernet Blend Chappellet "Mountain Cuvée"
- 18.00
- 6.50
-
- Cabernet Sauvignon Magnolia
- 18.00
- 6.50
-
- Super Tuscan Aia Vecchia "Lagone"
- 14.00
- 5.00
-
- Valpolicella Corte Volponi Ripasso
- 16.00
- 6.00
-
FEATURED WINES
- 6oz
glass - 2oz
taste
-
- Frizzante Sofia Brescia
- 12.00
- 4.50
-
SPARKLING , ROSÉ & DESSERT
- 6oz
glass - 2oz
taste
-
- Rosé of Cinsault /Grenache Le Paradou Côtes de Provence
- 13.00
- 5.00
- Rosé of Hondarrabi Zuri/Beltza Ameztoi "Rubentis"
- 14.00
- 5.00
- Rosé of Grenache Noir Open Hills Ranch
- 12.00
- 4.50
- Rosé of Grenache Gris Curran
- 14.00
- 5.00
- Prosecco Cavazza
- 12.00
- 4.50
- Crémant de Bourgogne Cuvée des Renards
- 18.00
- 6.50
- Rosé Crémant de Loire Paul Buisse
- 14.00
- 5.00
- Brachetto d'Acqui Marenco
- 16.00
- 6.00
- Sauternes Château du Mayne
- 9.00
- Port Quinta do Noval "Black Reserve"
- 5.50
-
FEATURED FLIGHTS
- 3, 2oz tastes
-
- Fizzy Flight
Cavazza Prosecco / Cuvée des Renards Crémant / Paul Buisse Rosé - 16.00
- Summer Whites
Alexakis Assyr tiko / Nagelsforst Weissburgunder / Bodegas Muga Rioja Blanco - 14.50
- Worldy Whites
Dona Flor Vinho Verde / Florensac Picpoul de Pinet / Esterhazy Gruner Velt liner - 13.00
- Bright Blancs
Dancing Crow Vineyards / JM Bar thez Bordeaux Blanc / Allan Scott Sauvignon Blanc - 14.00
- Shades of Rosé
Le Paradou / Open Hills Ranch / Curran - 14.00
- Mediteranean Reds
Guillaume Gonnet CDR / Basciano Chianti Ruf ina / El Domador Rioja Reser va - 14.00
- Calling All Cabs
Brown Family Heritage / Herald / Magnolia - 16.00
- Pinot Trio
Cuve des Renards / Correspondence / Head High - 16.50
- Tour of Italy
Demarie Nebbiolo / Scagliola Barbera / Valpolicella Ripasso Cor te Volponi - 16.50
- Chards of Class
Campet Ste Marie / Cuvee de Renards / Cousino-Macul Angiguas Reserva - 15.50
- Sweet Sips
Dr Hermann Riesling / Umber to Fiore Moscato / Marenco Brachetto - 14.00
- Dessert Flight
Chateau du Mayne Sauternes / Marenco Brachetto / Quinta Do Noval Black Port - 20.50
- Fizzy Flight
*$10 corkage fee applies to all wine bottles under $29.99 and $2.00 to all bottles or cans of beer consumed on premise
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