WINE CLUB

Menu

  • KITCHEN OPENS AT 5:00PM
  • MIXED NUTS# | 8
    Smoked and Spiced
  • MARINATED OLIVES | 6
    Orange Zest & Herbs
  • HOUSE-MADE RICOTTA | 14
    Lemon, Olives, Thyme & Black Pepper Honey, Arbequina Olive Oil, Crostini
  • CHEESE & CHARCUTERIE | Small 17 | Large 28 | Largest 50
    Selection of Artisanal Meats & Cheeses, Mustard, Pickles, Seasonal Jam, Cornichons, Lavash
    Add Honeycomb
  • LOCAL BURRATA *| 14
    Pumpkin & Guajillo Agrodolce, Arugula, Toasted Walnuts, Grilled Bread
  • FOXCROFT SALAD | 10
    Local Greens, Salt Roasted Beets, Bacon, Feta, Pepitas, and Balsamic Vinaigrette
  • TRUFFLE FRIES | 9
    Truffle Aioli, Parmesan, Oregano
  • FRIED HEN OF THE WOODS MUSHROOM * | 14
    Rosemary, Lemon Garlic Aioli
  • CRISPY FRIED BRUSSELS SPROUT | 14
    Vadouvan Yogurt, Chili Spiked Pomegranate Honey, Red Cabbage, Feta
  • JOSPER GRILLED OCTOPUS | 20
    Butter Poached Potatoes, Paprika, Lemon & Herb Salad, Caramelized Onion Aioli
  • GRILLED SHRIMP PAELLA |16
    Saffron Rice, Spicy Sausage, Calamari, Roasted Peppers, Parlsey, Lemon
  • BEEF SLIDERS # | 14
    Cheese Fondue, Bacon Jam
  • HOUSE-GROUND BURGER # | 16
    Ground Hanger Steak, Greens, Tomato, Grilled Onion, Truffle Aioli
    Choice of Blue Cheese or Cheddar
  • FOUR CHEESE FLATBREAD | 16
    Herbed Three Cheese Mix, Parmesan, Arugula, Pickled Onions
    Add Mushrooms or Salami +4
  • DUCK CONFIT & SHIITAKE MUSHROOM FLATBREAD | 18
    Sherry Soaked Cranberries, Goat Cheese
  • HOUSE MADE PASTA SHELLS | 24
    Pork Ragout, Carrots, Parsnips, Parmesan
  • HOUSE-MADE RIGATONI PASTA # | 24
    Tomato Cream Sauce, House-made Italian Sausage, Confit Garlic, Tarragon, Parmesan
  • HOUSE-MADE BLACK PEPPER TAGLIATELLE PASTA # | 24
    Local Mushrooms, Chili, Confit Garlic, Spinach, Tomato, Beurre Monte, Six Minute Egg
  • ROASTED SALMON #* | 28
    Field Peas, Mirepoix, Bacon, Cider & Whole Grain Mustard Reduction
  • JOSPER GRILLED 7oz HANGER STEAK # | 32
    Duck Fat Potatoes, Grilled Haricot Vert, Pink Peppercorn & Brandy Cream
  • ROASTED DUCK BREAST | 24
    Sausage & White Bean Cassolette, Grilled Carrots, Madeira Poached Figs
  • JOSPER GRILLED CHICKEN | 30
    Crispy Fingerling Potatoes, Olives, Rosemary Lemon Jus
  • STOUT BRAISED SHORT RIBS | 30
    Manchego Polenta, Grilled Brocolini, Stout & Mustard Jus
  • SIGNATURE DONUTS | 8
    Salted Caramel & Chocolate Sauces
  • HOUSE MADE CHOCOLATE DESSERT * | 8
    Ask your server for today’s selection
  • NIGHTLY FEATURES *#
    Ask Our Staff About Tonight’s Featured Specials!
  • ADD TO ANY ITEM
    Roasted Salmon #, Shrimp or Grilled Chicken +10 | Grilled Steak # + 15

# These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

* These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering

WINE LIST

  • WHITE

  • 6oz
    glass
  • 2oz
    taste
    • Moscato d’Asti Umberto Fiore
    • 10.00
    • 3.50
    • Cotes Du Rhone Ferraton
    • 12.00
    • 4.50
    • Chardonnay Luc Cholot
    • 12.00
    • 4.50
    • Riesling Dr. Hermann
    • 12.00
    • 4.50
    • Pinot Grigio Cavazza
    • 11.00
    • 4.00
    • Bordeaux Blanc (Sauvignon Blanc) Jean Marc Barthez
    • 15.00
    • 5.50
    • Sauvignon Blanc Allan Scott
    • 13.00
    • 5.00
    • Sauvignon Blanc Famille Thomas "Les Creots" Sancerre
    • 16.00
    • 6.00
    • Pinot Blanc Nagelsforst
    • 12.00
    • 4.50
    • Vidiano Lyrarakis
    • 10.00
    • 3.50
    • Bourgogne Blanc Andre Dupuis "Cuvee des Renards"
    • 16.00
    • 6.00
    • Langhe Bianco Nada
    • 16.00
    • 6.00
    • Chardonnay Styers Family
    • 15.00
    • 5.50
    • Gruner Veltliner Esterhazy Wein "Klimt-The Kiss"
    • 12.00
    • 4.50
    • Sauvignon Blanc Jaine
    • 12.00
    • 4.50
    • Albariño Laurent Miquel
    • 14.00
    • 5.00
    • Pinot Gris (Orange Wine) Cattin
    • 13.00
    • 5.00

  • RED

  • 6oz
    glass
  • 2oz
    taste
    • Côtes du Rhône Rouge Guillaume Gonnet
    • 11.00
    • 4.00
    • Cabernet Franc Domaine Audebert Bourgueil
    • 15.00
    • 5.50
    • Malbec Zuccardi
    • 14.00
    • 5.00
    • Cabernet Sauvignon Herald
    • 14.00
    • 5.00
    • Zinfandel Three Wine Company
    • 13.00
    • 5.00
    • Zinfandel Blend Slam Dunk
    • 12.00
    • 4.50
    • Barbera D'Asti Scagliola "Mati"
    • 13.00
    • 5.00
    • Field Blend Elyse C'Est Si Bon
    • 15.00
    • 5.50
    • Pinot Noir Correspondence
    • 15.00
    • 5.50
    • Bourgogne Rouge (Pinot Noir) Cuvee des Renards
    • 15.00
    • 5.50
    • Garnacha Breca
    • 14.00
    • 5.00
    • Pinot Noir Mulray
    • 15.00
    • 5.50
    • Cabernet Sauvignon Brown Family Heritage
    • 14.00
    • 5.00
    • Nero D'Avola Feudo Montoni
    • 16.00
    • 6.00
    • Chianti Rufina Basciano
    • 12.00
    • 4.50
    • Cabernet Sauvignon Brady
    • 18.00
    • 6.50
    • Red Blend Chappellet Mountain Cuvee
    • 18.00
    • 6.50
    • Super Tuscan Avignonesi "Grifi"
    • 18.00
    • 6.50

  • FEATURED WINES

  • 6oz
    glass
  • 2oz
    taste
    • Grenache Lumen
    • 16.00
    • 6.00
    • Rosé of the Day
    • 12.00
    • 4.50
    • Seasonal Frosé
    • 10.00

  • SPARKLING , ROSÉ & DESSERT

  • 6oz
    glass
  • 2oz
    taste
    • Rosé Gruet Family "Sauvage"
    • 15.00
    • 5.50
    • Prosecco Adami Garbel
    • 13.00
    • 5.00
    • Brachetto D'Acqui Ca'Bianca
    • 13.00
    • 5.00
    • Sauternes Chateau du Mayne
    • 9.00
    • Rosé Open Hills Ranch
    • 12.00
    • 4.50
    • Cremant de Bourgogne Jean-Luc Joillot "Cuvee de Renards"
    • 18.00
    • 6.50
    • Rosé of Pinot Noir Correspondence Wine Co. "Glencoe"
    • 14.00
    • 5.00
    • Port Quinta Do Noval Black Reserve
    • 5.50
    • Rosé Figuiére Magali
    • 15.00
    • 5.00

  • FEATURED FLIGHTS

  • 3, 2oz tastes
    • Fizzy Flight
      Adami Garbel Prosecco / Jean-Luc Joillot / Gruet Family Rosé
    • 16.50
    • Autumn Whites
      Lyrarakis Vidiano / Nagelsforst Weissburgunder / La Cana Albariño
    • 13.50
    • Worldy Whites
      Esterhazy Gruner Veltliner / Nada Langhe Bianco / Ferraton CDR Blanc
    • 15.00
    • Bright Blancs
      Jaine / JM Barthez Bordeaux Blanc / Allan Scott Sauvignon Blanc
    • 14.00
    • Shades of Rosé
      Figuiére Magali / Correspondence / Paul Buisse Cremant
    • 16.00
    • Mediteranean Reds
      Guillaume Gonnet CDR / Domaine Audebert Bourgueil / Cepa Por Cepa Garnacha
    • 14.50
    • Calling All Cabs
      Brown Family Heritage / Herald / Precision
    • 16.00
    • Pinot Trio
      Cuvee des Renards / Correspondence / Mulray
    • 16.50
    • Tour of Italy
      Scagliola Barbera / Avignonesi Super Tuscan / Montoni Nero D'Avola
    • 18.00
    • Chards of Class
      Luc Cholot / Cuvee de Renards / Styers Family
    • 15.50
    • Sweet Sips
      Chateau du Mayne Sauternes / Marenco Brachetto D'Acqui / Quinta Do Noval Black Port
    • 19.50

*$10 corkage fee applies to all wine bottles under $29.99 and $2.00 to all bottles or cans of beer consumed on premise

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