WAV | Paul Lato Wine Dinner with Rob Casey

AUTHENTICITY, HARMONY, & ELEGANCE

“From my experience of tasting the finest wines from around the world, all the greatest wines possess authenticity, harmony, and elegance. These are the qualities I constantly try to capture in my wines. The ultimate goal is to create wines that are seamless and textural with enough structure and balance to complement fine cuisine.”
-Winemaker Paul Lato-

Paul Lato is one of Santa Barbara’s finest artisanal winemakers.  Since 2002, he has been crafting outstanding wines from grapes sourced from some of the finest vineyards in Santa Barbara County.  To his good fortune, Paul was discovered early in his career by none other than the wine critic Robert Parker,  who liked his wines and rated them highly.  With Parker’s encouragement and other reviews, Paul has gone on to craft wines that are today highly sought after by knowledgeable consumers and critics alike.  Because of their limited production Paul Lato wines are mainly sold to a mailing list and are never in wide-release.

Our special guest for the evening will be Rob Casey, Sales & Marketing Director for Paul Lato WInes. Rob brings many years experience in wine and hospitality, along with a deep sense of connection to Paul Lato and the vineyards behind these extraordinary, small-production wines.

course 1
josper-roasted figs, goat cheese tart, arugula salad

“Matinée” Chardonnay, Santa Barbara County


course 2
seared salmon with mushroom-butternut-walnut ragout and mustard cream
“Done and Done” Chardonnay, Talley Rincon Vineyard
&
“It’s All Good” Chardonnay, Oliver’s Vineyard



course 3
serrano-wrapped pork tenderloin with bacon & fennel relish, apple jus and garlic potatoes
“Matinée” Grenache/Syrah/Mouvèdre Blend
Santa Barbara County




course 4
red wine-braised lamb rigatoni with roasted autumn vegetables
“Seabiscuit” Pinot Noir, Zotovich Vineyard 
&
“Suerte” Pinot Noir, Solomon Hills Vineyard

Date of Event: Tuesday, October 5th

Time: 07:00 PM - 09:00 PM

Location: Waverly

Contact: (704) 705-2026

Cost: 99/person + tax and gratuity

(Final ticket price will include 20% gratuity)

$99.00