Calling all Pinot Lovers!

Our annual tradition of an all-Pinot Noir wine dinner is back and better than ever, with our great friend James Corbin leading the way toward understanding this delicious and complicated grape. We’ll taste through 4 flights, Oregon vs. California in each one, comparing and contrasting along the way. James is a wealth of knowledge and experience and nobody in Charlotte knows Pinot like he does. This event is a great way to taste new and classic producers from both states paired with a custom-crafted meal by Chef Will and team.

Wine and Dinner Menus Served

course 1

honey & soy- glazed king trumpet mushroom, goat cheese duxelles, crispy shitake, chive, truffle

Brittan Estate | McMinnville

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Alma Rosa | Sta. Rita Hills

course 2

sweet potato gnocchi, crunchy prosciutto, thyme, baby spinach, gorgonzola

Irvine & Roberts “Estate” | Rogue Valley

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Timbre “The Headliner- Presq’ile Vineyard” | Santa Maria Valley

course 3

pork tenderloin & speck roulade with caramelized fennel and sage, rosmary bliss potatoes

Raptor Ridge “Whole Cluster” | Chehalem Mountains

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Papapietro-Perry “Campbell Ranch”| Sonoma Coast

course 4

smoked beef short rib, josper-roasted cauliflower purée, braised carrot & red cabbage, cranberry jus

Fiddlehead “Oldsville”| Chehalem Mountains

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Foxen “Bien Nacido”| Santa Maria Valley

*Having trouble checking out? Contact eCommerce Manager Amanda Spring at amanda@foxcroftwine.com for assistance.*