WAVERLY | All-Pinot Noir Dinner with James Corbin

Oregon vs. California: All Pinot Noir Dinner


James Corbin

Calling all Pinot Lovers!

Our annual tradition of an all-Pinot Noir wine dinner is back and better than ever, with our great friend James Corbin leading the way toward understanding this delicious and complicated grape. We’ll taste through 4 flights, Oregon vs. California in each one, comparing and contrasting along the way. James is a wealth of knowledge and experience and nobody in Charlotte knows Pinot like he does. This event is a great way to taste new and classic producers from both states paired with a custom-crafted meal by Chef Will and team.

Table Seating is SOLD OUT

Bar Seating is AVAILABLE


Wine and Dinner Menus Served


course 1

honey & soy- glazed king trumpet mushroom, goat cheese duxelles, crispy shitake, chive, truffle

Brittan Estate | McMinnville


Alma Rosa | Sta. Rita Hills


course 2

sweet potato gnocchi, crunchy prosciutto, thyme, baby spinach, gorgonzola

Irvine & Roberts “Estate” | Rogue Valley


Timbre “The Headliner- Presq’ile Vineyard” | Santa Maria Valley


course 3

pork tenderloin & speck roulade with caramelized fennel and sage, rosmary bliss potatoes

Raptor Ridge “Whole Cluster” | Chehalem Mountains


Papapietro-Perry “Campbell Ranch”| Sonoma Coast


course 4

smoked beef short rib, josper-roasted cauliflower purée, braised carrot & red cabbage, cranberry jus

Fiddlehead “Oldsville”| Chehalem Mountains


Foxen “Bien Nacido”| Santa Maria Valley


*Having trouble checking out? Contact eCommerce Manager Amanda Spring at amanda@foxcroftwine.com for assistance.*

Date of Event: Wednesday, December 7th

Time: 07:00 PM - 09:00 PM

Location: Waverly

Contact: (704) 705-2026

Cost: 99/person + tax and gratuity

(Final ticket price will include 20% gratuity)