Tour De France Wine Dinner with Vintage ’59 Imports French and Deb Lewis (WV)

We are very excited to be hosting this French wine dinner with one of our favorite French wine import partners, Vintage ’59. 

We will be pouring the following eight wines along with a special four-course menu prepared by Chef Justin Solomon and designed to pair perfectly with this selection of wines from the Champagne, Burgundy, Loire and Rhône regions of France.

We hope you will enjoy this journey through some of our favorite regions in France!

 

TOUR DE FRANCE WITH VINTAGE ’50 IMPORTS AND DEB LEWIS

 

FOOD MENU AND WINES SERVED 

 

course 1

local greens & roasted parsnips with plumped raisins & smokey lardons

Barnaut Grand Cru “Rosé Authentique” | J-M Sélèque Blanc de Blancs “Le Quintette”

 

course 2

seared salmon with toasted faro, leeks, capers, & sage

“Sylvaine & Alain Normand Mâcon-La Roche Vineus” | Domaine de la Folie Rully Blanc “Clos la Folie”

 

course 3

crispy duck confit with white bean cassoulet & garlic gremolata

Rocher des Violettes Côt Vieilles Vignes | Henry Natter Sancerre Rouge

 

course 4

seared tenderloin medallions with onion tart & sauce robert

Domaine Ollier Taillefer “La Grande Réserve” | Domaine de Saje Châteauneuf-du-Pape

 

Date of Event: Tuesday, March 24th

Time: 07:00 PM - 09:00 PM

Location: Waverly

Contact: (704) 705-2026

Cost: 75/person + tax and gratuity

(Final ticket price will include 20% gratuity)

$75.00