Tour De France Wine Dinner with Vintage ’59 Imports French and Deb Lewis (WV)
We are very excited to be hosting this French wine dinner with one of our favorite French wine import partners, Vintage ’59.
We will be pouring the following eight wines along with a special four-course menu prepared by Chef Justin Solomon and designed to pair perfectly with this selection of wines from the Champagne, Burgundy, Loire and Rhône regions of France.
We hope you will enjoy this journey through some of our favorite regions in France!
TOUR DE FRANCE WITH VINTAGE ’50 IMPORTS AND DEB LEWIS
FOOD MENU AND WINES SERVED
local greens & roasted parsnips with plumped raisins & smokey lardons
Barnaut Grand Cru “Rosé Authentique” | J-M Sélèque Blanc de Blancs “Le Quintette”
seared salmon with toasted faro, leeks, capers, & sage
“Sylvaine & Alain Normand Mâcon-La Roche Vineus” | Domaine de la Folie Rully Blanc “Clos la Folie”
crispy duck confit with white bean cassoulet & garlic gremolata
Rocher des Violettes Côt Vieilles Vignes | Henry Natter Sancerre Rouge
seared tenderloin medallions with onion tart & sauce robert
Domaine Ollier Taillefer “La Grande Réserve” | Domaine de Saje Châteauneuf-du-Pape
Date of Event: Tuesday, March 24th
Time: 07:00 PM - 09:00 PM
Contact: (704) 705-2026
Cost: 75/person + tax and gratuity