Tour of Italy Wine Dinner (WV)

FOOD MENU AND WINES SERVED 

 

course 1

house-made focaccia, warm olives, rosemary  

Virgilio Vignato Gambellara ‘Capitel Vincenzi’


 

course 2

chicken liver mousse crostini, balsamic-glazed onions 

ColleStefano Verdicchio di Matelica


 

course 3

white bean & kale ragù, pork belly, pecorino 

Fattoria Le Pupille Morellino di Scansano Riserva

Fattoria Le Pupille “Poggio Valente”


 

course 4

braised game hen, chestnut gnocchi  

Piaggia Carmignano “Il Sasso”

Podere Sapaio “Volpolo”

Date of Event: Tuesday, February 11th

Time: 07:00 PM - 09:00 PM

Location: Waverly

Contact: (704) 705-2026

Cost: 75/person + tax and gratuity

(Final ticket price will include 20% gratuity)

$75.00