WAV | Spanish Wine Dinner

Spanish Wine Dinner

with

Aldo Morales

Spain is very rich in history when it comes to the cultivation of grapes and the production of wine, with every region producing wine. The common thread between all regions is that the wines are terroir driven. Winemakers have more of a hands-off approach and allow each grape to speak for itself. The vast array of indigenous grapes allows each region to specialize in wines that are best suited for their soil and climate. From Rioja and Albariño to Cava and Sherry, Spain is a wine lover’s paradise.

Our guest speaker for the night is Aldo Morales from Advintage Distributing. He is an expert when it comes to Spanish wines and will take us on a journey throughout wine country. As always, Chef William Peterson has created the perfect pairing menu to go with the 9 wines you will enjoy through the night.

 

4 SPOTS LEFT Call to book: (704) 705-2026

 

Dinner Menu and Wines Served

 

course 1

crispy fried potatoes with house-smoked snapper, caviar

Raventós i Blanc Brut Rosé “de Nit” | Penedes

&

Raventós i Blanc Brut Blanc de Blancs | Penedes

 

course 2

paella-stuffed squid with marcona romesco, lemon and thyme

Bodegas Valdesil Godello “Montenovo” | Valdeorras

&

Zarate Albariño | Rias Baixas

 

course 3

pork-beef meatballs with tomato, olives, and parsley

Artazu Pasos de San Martin | Navarra

&

Frontonio Supersonico | Ebro River Valley

 

course 4

sherry-braised pork cheeks with cauliflower purée and manchego crisps

Muga Prado Enea | Rioja

&

Pingus “PSI” | Ribera del Duero

 

dessert

house-made chocolate-almond cake with candied orange

Albala Gran Reserva PX Sherry | Montilla-Moriles

 

*Having trouble checking out? Contact eCommerce Manager Amanda Spring at amanda@foxcroftwine.com for assistance.*

Date of Event: Tuesday, September 20th

Time: 07:00 PM - 09:00 PM

Location: Waverly

Contact: (704) 705-2026

Cost: 99/person + tax and gratuity

(Final ticket price will include 20% gratuity)

$99.00