WAV | Stewart Cellars Wine Dinner with Chad Robinson

Stewart Cellars with Chad Robinson

Stewart Cellars is the very definition of a family business. In 2000, Michael launched Stewart Cellars with small inaugural releases of hand-crafted Cabernet Sauvignon and Pinot Noir sourced from some of the finest vineyards in Napa Valley and Sonoma County. The next generation, James and Caroline, have officially taken over and continue their father’s work of building lasting connections with local viticulturists. They focus on vineyard designate wines that exemplify the terroir of their respective vineyards. The sole requirement for their wines is simple: it must deliver beyond expectation every time.


Dinner Menu & Wines Served


course 1
confit salmon tartine with brioche, whole grain mustard aioli, local greens, and crispy garlic chips
Stewart Chardonnay

course 2
tomato & kale pie with feta, sundried olives, mint, and sherry gastrique
Stewart Pinot Noir


course 3
roasted duck with wild mushroom gnocchi, king trumpet mushroom, confit fennel, and pickled citrus

Hollis Cabernet Sauvignon
Thistle and Thorn Cabernet Sauvignon

course 4
red wine braised beef cheeks with cipollini onions, charred carrot purée, and hasselback fingerlings
Stewart Tartan Red Blend
Stewart Cabernet Sauvignon


Date of Event: Wednesday, February 9th

Time: 07:00 PM - 09:00 PM

Location: Waverly

Contact: (704) 705-2026

Cost: 99/person + tax and gratuity

(Final ticket price will include 20% gratuity)