WAVERLY | Orin Swift Dinner With The OliviaStrong Foundation

Orin Swift Wine Dinner

benefiting the

OliviaStrong Foundation

Table Seating is now SOLD OUT!

Bar Seats Available

The history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A few more years of university led to graduation and eventually a job at Robert Mondavi Winery in 1997 as a temporary harvest worker. Deciding that if he was going to work this hard, it would eventually have to be for himself, he founded Orin Swift Cellars in 1998; Orin is his father’s middle name and Swift is his mother’s maiden name. With two tons of Zinfandel and not much else, he spent the next decade making wine for others as well as himself and grew the brand to what it is today.


Join us for a night as we partner with Orin Swift to raise money for the OliviaStrong Foundation. You’ll be guided through the eight wines and four courses by E. & J. Gallo Representative, Jenny Ayers. Founders and the parents of Olivia, Christie and Kevin, will also speak about the work that the foundation does and their commitment to finding a cure to end childhood cancer.

A portion of the proceeds will be donated to the Olivia Strong Foundation and there will be opportunities to donate more throughout the evening along with prizes and auction items. If you’d like to donate a bottle of wine to our auction, please contact Shawn Paul at shawn@foxcroftwine.com.

Check out the OliviaStrong Foundation Here- https://oliviastrongfoundation.org/


Wine and Dinner Menus Served

course 1
peach tart, spiced honey balsamic, ricotta, micro greens and toasted 
Mannequin Chardonnay

course 2
cold-smoked scallops, iberico, grilled king trumpet mushrooms, pawpaw butter
Slander Pinot Noir
D66 Grenache

course 3
duck confit, fig-onion-roasted garlic stratta, fines herbes
8 Years in the Desert

course 4
red wine-braised beef cheeks, herb-roasted roots vegetables, red wine jus

Date of Event: Tuesday, September 19th

Time: 07:00 PM - 09:00 PM

Location: Waverly

Contact: (704) 705-2026

Cost: 125/person + tax and gratuity

(Final ticket price will include 20% gratuity)